Upscale, brick-&-stucco venue for Italian specialties & an extensive wine selection.
4.6 – 1 reviews $$$ • Italian restaurant
Menu
| Location 6105 Menu | |
| Mother’s Day Menu – Appetizers | |
| Arancini (4) Risotto balls stuffed with candied bacon jam served with balsamic aioli. |
$12.00 |
| Artichoke Burrata Artichoke and burrata cheese. Served and baked with marinara, mozzarella, and flatbread. |
$9.00 |
| Calamari Lightly beaded calamari served with marinara and twist of lemon. |
$9.00 |
| Mother’s Day Menu – Light Bites | |
| Berry Salad Raspberries and blackberries tossed with mixed greens, silvered almonds, and gorgonzola cheese. |
$9.00 |
| Panzanella Tomato and cucumber tossed with mixed greens, champagne vinaigrette marinated croutons, red onion, and goat cheese . |
$9.00 |
| Bacon Caesar Salad Traditional Caesar salad tossed with bacon, croutons, and Parmesan cheese. |
$9.00 |
| Mother’s Day Menu – Main Course | |
| Grilled Ribeye Grilled ribeye with balsamic demi served with golden mashed potato and asparagus. |
$29.00 |
| Stuffed Salmon Seared salmon stuffed with spinach and cheese with a pesto cream sauce. Served with golden potato and asparagus. |
$26.00 |
| Chicken Piccata Seared chicken breast with lemon caper beurre blane. Served pasta and asparagus. |
$22.00 |
| Wild Mushroom Ravioli Mushroom ravioli with wild mushroom tossed with brandy cream sauce. |
$19.00 |
| Full Menu – Antipasti | |
| Iron Table Wagyu Meatballs A5 Wagyu meatballs with Pignetti’s signature marinara and shaved parmesan cheese. |
$16.10 |
| Crawfish Crab Cake (2) Pan-seared crawfish and crab cakes with a zesty rémoulade. |
$18.40 |
| Arancini Fried risotto balls stuffed with Candied bacon and onion jam. Served with horseradish aioli. *Gluten-free. |
$13.80 |
| Lump Crab Avocado Bruschetta Avocado, lump crabmeat, hearts of palm, bruschetta, Texican goat cheese, cilantro, lime, and an avocado drizzle. |
$18.40 |
| Calamari Fritti Served with marinara sauce. |
$14.95 |
| Crab Fondue Melted cheese and crab dip topped with mozzarella cheese. Oven-baked and served with crusted brick oven crostini. |
$18.40 |
| Mushroom Fondue Piping hot melted cheese with sautéed mushrooms and herbs topped with mozzarella cheese, oven baked with crusted brick oven crostini. |
$12.65 |
| Ernesto’s Stuffed Shrimp (3) Bacon-wrapped shrimp stuffed with jalapeño and mozzarella cheese. |
$17.25 |
| Candied Bacon Board Oven roasted garlic, candied bacon, burrata and mixed cheese served with seasoned flatbread. |
$20.70 |
| Parmesan Potato Croquettes With Pignetti’s signature marinara and parmesan cheese. |
$14.95 |
| Full Menu – Insalata | |
| Warm Goat Cheese Salad Mixed greens, grape tomatoes, herbed croutons, and crispy goat cheese croquette. Recommended with champagne vinaigrette. |
$13.80 |
| Watermelon Poke Salad Marinated watermelon with avocado, cucumber, and mixed greens. Recommended with a sesame vinaigrette. |
$13.80 |
| Blackened Salmon Salad Blackened salmon with mixed greens, red onions, olives, grape tomatoes, carrots, cucumbers, jalapeños, and diced mozzarella. Recommended with a lemon vinaigrette. |
$19.55 |
| Mariano Pollo Salad Heart Healthy Chicken breast with mixed baby greens, avocado, red onion, Kalamata olives, and grape tomatoes. Tossed with lemon and extra-virgin olive oil. |
$14.95 |
| Tomato Caprese Stack Mozzarella, beef steak tomato, and basil. Recommended with balsamic vinaigrette. |
$12.95 |
| Chicken Caesar Salad With croutons and parmesan. |
$14.95 |
| Full Menu – Pizze | |
| Margherita Pizza (12 in.) Locally grown Phoenix tomatoes, mozzarella cheese, olive oil, and fresh basil. |
$14.95 |
| Italiano Pizza (12 in.) Marinara, salami, pepperoni, roasted peppers, artichoke, mushrooms, and spinach. |
$17.25 |
| Mediterranean Pizza (12 in.) Kalamata olives, artichokes, spinach, tomato, mushroom, feta, and marinara on a cauliflower crust. |
$18.40 |
| IL Fico Pizza (12 in.) Fig, prosciutto, caramelized red onion, and goat cheese. |
$17.25 |
| Pepperoni Pizza (12 in.) Marinara, mozzarella, and pepperoni. |
$13.80 |
| El Diablo Pizza (12 in.) Prosciutto, bacon, pepperoni, Italian sausage, sliced meatballs, mozzarella cheese, and jalapeño drizzled with chipotle ranch. |
$18.40 |
| Cheese Pizza Classic Brick Oven pizza topped with mozzarella, over a thin crust. |
$11.50 |
| Full Menu – Piatti al Giorno | |
| Chicken Marsala Seared chicken breast with mushrooms marsala. Served with penne alfredo and seasonal vegetables. |
$24.15 |
| Pork Chop Mianonna Grilled pork chop topped with Ragu of Mianonna sausage, and prosciutto. Served with bacon pasta Alfredo and seasonal vegetable. |
$27.60 |
| Iron Table Steak Pizziola Lightly breaded A5 Wagyu sirloin cutlet topped with Pignetti’s signature marinara and bacio mozzarella. Served with spaghetti Alfredo and seasonal vegetables. |
$31.05 |
| Grilled Ribeye Grilled ribeye with a brandy green peppercorn demi, red roasted potatoes, and seasonal vegetables. |
$43.70 |
| Filet Mignon Topped with balsamic demi. Served with house mashed potatoes and seasonal vegetables. |
$48.30 |
| Chicken Parmesan Marinara, mozzarella, and spaghetti with seasonal vegetables. |
$24.15 |
| Veal Piccata Seared veal with a lemon caper beurre blanc tossed with linguine with seasonal vegetables. |
$32.20 |
| Chilean Sea Bass Pan seared sea bass with garlic and parsley butter. Served with risotto and seasonal vegetables. |
$43.70 |
| Shrimp Scampi Linguine with (6) jumbo shrimp sautéed in a garlic white wine lemon butter sauce. |
$28.75 |
| Salmon Alejandro Heart Healthy Classic pan-seared salmon Alejandro on a bed of sautéed carrots, celery, and spinach with a cremini mushroom and butter garlic sauce. |
$33.35 |
| HerbCrusted Mahi Mahi Served with a lobster lime butter, creamy corn risotto, and seasonal vegetables. |
$36.80 |
| Cauliflower Marsala Seared cauliflower with mushroom marsala sauce. Served with risotto and seasonal vegetables. |
$21.85 |
| Stuffed Salmon Salmon stuffed with spinach and cheese with lemon and dill sauce. Served with risotto and seasonal vegetables. |
$33.35 |
| Blackened Red Snapper Blackened Gulf red snapper with a peppered crawfish and shrimp cream sauce. Served with linguini. |
$41.40 |
| Iron Table Short Rib A5 Wagyu braised short rib with red wine sauce. Served with risotto. |
$43.70 |
| Full Menu – Pasta | |
| Lobster Ravioli (5) Lobster-stuffed raviolis with Langostino crema sauce. |
$36.80 |
| Nona’s Ribeye Lasagna Layered pasta, seasoned ground ribeye, ricotta, and Parmesan cheese topped with marinara and mozzarella. |
$24.15 |
| Beef Tortellini Alla Genovese Alla Genovese beef-stuffed tortellini tossed in a San Marco cream sauce with prosciutto, mushroom, grape tomatoes, and green peas. |
$24.15 |
| Fettuccine Pignetti Grilled chicken, mushrooms, spinach, and Parmesan cream. |
$19.55 |
| Bucatini A La Amatraciana Bucatini pasta with Mianonna sausage, bacon, and prosciutto in a herb mushroom cream sauce. |
$25.30 |
| Mushroom Ravioli Ravioli stuffed with mushroom and a cheese blend tossed with a herbed cream sauce. *Vegetarian. (V) |
$24.15 |
| Triple Delight Grilled chicken, Italian sausage, and shrimp sautéed and tossed with penne in a creama rosa sauce. |
$27.60 |
| Ratatouille Pasta Mushroom, eggplant, tomato, onion, and green peas tossed with Pignetti’s signature sauce and penne pasta. |
$21.85 |
| Eggplant Rollatini (2) Lightly battered eggplant stuffed with mozzarella, mushroom, and spinach. Topped with marinara and mozzarella accompanied by farfalle alfredo and seasonal vegetable. *Vegetarian. (V) |
$19.55 |
| Meatballs Arribiata Angel hair pasta and meatballs tossed in a spicy marinara sauce. |
$24.15 |
| Butternut Squash Sacchetti Beggar’s purse pasta tossed with a basil pesto cream topped with toasted pecans and goat cheese. |
$21.85 |
| Black Truffle Sachetti Sachetti pasta stuffed with black truffle, ricotta, mozzarella and pecorino cheeses tossed in Aglio e olio. |
$26.45 |
| Cheese Tortellini Cheese tortellini tossed with mushrooms and spinach in a pesto cream sauce. |
$21.85 |
| Full Menu – Desserts | |
| Italian Cream Cake | $7.00 |
| Lemoncello Marscapone Cake | $7.00 |
| Cheesecake | $7.00 |
| Tiramisu Delectable and silky coffee cake |
$7.00 |
| Full Menu – Beverages | |
| Pepsi (16 oz.) To-go cup. |
$3.00 |
| Diet Pepsi (16 oz.) To-go cup. |
$3.00 |
| Big Red (16 oz.) To-go cup. |
$3.00 |
| Tropicana Lemonade (16 oz.) To-go cup. |
$3.00 |
| Mountain Dew (16 oz.) To-go cup. |
$3.00 |
| Sierra Mist (16 oz.) To-go cup. |
$3.00 |
| Dr Pepper (16 oz.) To-go cup. |
$3.00 |
| Full Menu – Popular Items | |
| Fettuccine Pignetti Grilled chicken, mushrooms, spinach, and Parmesan cream. |
$19.55 |
| Chicken Parmesan Marinara, mozzarella, and spaghetti with seasonal vegetables. |
$24.15 |
| El Diablo Pizza (12 in.) Prosciutto, bacon, pepperoni, Italian sausage, sliced meatballs, mozzarella cheese, and jalapeño drizzled with chipotle ranch. |
$18.40 |
| Nona’s Ribeye Lasagna Layered pasta, seasoned ground ribeye, ricotta, and Parmesan cheese topped with marinara and mozzarella. |
$24.15 |
| Lunch Menu – Lunch Specials | |
| Pork Chop Sun-dried cherry demi, Marleea’s macaroni and cheese, and a seasonal vegetable. |
$18.40 |
| Braised Beef Mushroom Stroganoff Served with pappardelle. |
$17.25 |
| Tilapia Piccata Roasted red potatoes and a seasonal vegetable. |
$17.25 |
| Fettuccine Pignetti Alfredo sauce, grilled chicken, spinach, and mushrooms. |
$14.95 |
| Tuscan Chicken Penne Sautéed chicken, olives, mushrooms, tomatoes, and spinach tossed with penne pasta in a white wine lemon sauce. |
$14.95 |
| Pasta Siciliano Sausage, mushrooms, red peppers, and marinara sauce. |
$16.10 |
| Grilled Salmon Salmon fillet topped with a lemon dill sauce, roasted red potatoes, and a seasonal vegetable. |
$19.55 |
| Chicken Marsala Served with farfalle Alfredo. |
$18.40 |
| Eggplant Rollatini Lightly battered eggplant stuffed with mozzarella cheese, mushroom, and spinach. Topped with marinara and mozzarella. Served with farfalle Alfredo and a seasonal vegetable. |
$14.95 |
| Ribeye Meatloaf Bacon-wrapped meatloaf with osso bucco gravy. Served with mashed potatoes and a seasonal vegetable. |
$17.25 |
| Shepherd’s Pie Mashed potatoes with ribeye Bolognese and cheddar cheese. Topped with seasonal vegetables and osso bucco gravy. |
$16.10 |
| Grilled Chicken Club Parmesan Chips Grilled chicken, provolone cheese, bacon, tomato, avocado, mixed greens, red onion, and chipotle mayo on ciabatta bread. Served with Parmesan potato chips. |
$14.95 |
| Padrino Sandwich Parmesan Chips Breaded chicken, provolone cheese, tomato, red onion, mixed greens, and creamy Italian dressing on ciabatta bread. Served with Parmesan potato chips. |
$14.95 |
| IL Italiano Parmesan Potato Chips Genoa salami, pepperoni, provolone cheese, mixed greens, tomato, red onion, olive relish, and pesto mayo on ciabatta bread. Served with Parmesan potato chips. |
$14.95 |
| Lunch Menu – Desserts | |
| Italian Cream Cake | $7.00 |
| Lemoncello Marscapone Cake | $7.00 |
| Cheesecake | $7.00 |
| Tiramisu Delectable and silky coffee cake |
$7.00 |
| Lunch Menu – Beverages | |
| Pepsi (16 oz.) To-go cup. |
$3.00 |
| Diet Pepsi (16 oz.) To-go cup. |
$3.00 |
| Big Red (16 oz.) To-go cup. |
$3.00 |
| Tropicana Lemonade (16 oz.) To-go cup. |
$3.00 |
| Mountain Dew (16 oz.) To-go cup. |
$3.00 |
| Sierra Mist (16 oz.) To-go cup. |
$3.00 |
| Dr Pepper (16 oz.) To-go cup. |
$3.00 |
| Brunch Menu – Entrées | |
| Pignetti’s Omelette Sautéed mushrooms, spinach, onion, red bell pepper, and mozzarella cheese stuffed into an omelette served with a side of roasted potato. |
$13.80 |
| Crab Cake Benedict Crab cake topped with sautéeds spinach, poached eggs, and Old Bay Hollandise sauce. |
$20.70 |
| Captain Crunch Chicken And Waffles Served with maple syrup. |
$14.95 |
| Steak And Eggs (12 oz.) Grilled ribeye with (3) eggs, any style. Served with roasted potatoes and Chipotle salsa. |
$27.60 |
| Challah French Toast Topped with Macerated berries and Chantilly cream. |
$14.95 |
| Breakfast Carbonara Sautéed Prosciutto, mushrooms, and tomato tossed with Linguini Agli Olio topped with poached served with (2) thick pieces of bacon. |
$18.40 |
| Sausage And Egg Diavolo Oven baked eggs and Italian sausage in a Marinara Arribiata served with crusty bread. |
$17.25 |
| Egg And Bacon Sandwich (2) Over easy eggs with bacon and cheddar on toasted Challah served roasted potato. |
$12.65 |
… View more
Contact Pignetti’s
Address: 14 S 2nd St, Temple, TX 76501
Phone: (254) 778-1269
Website: http://www.pignettis.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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