Relaxed venue for unfussy fare with tap beers, a wine list & cocktails, plus daily specials.
4.5 – 1 reviews $$ • Grill
Menu
| Pike & Pint Grill | |
| Lunch Menu – Lunch Specials | |
| Reuben Sandwich Tender Corned beef, Swiss cheese, 1000 Island dressing and saurkraut on Rye with your choice of fries, coleslaw or garlic mashed potatoes. |
$12.50 |
| Half Sandwich With Soup Pair a rueben, pastrami, tuna melt or roasted turkey club sandwich with a cup of soup. |
$9.95 |
| Half Flatbread With Soup Pair a half of any of our flatbreads with a cup of soup. |
$10.95 |
| Lunch Salmon Grilled salmon with honey-citrus glaze and served with forbidden black rice pilaf and vegetables. |
$16.95 |
| Soup And Salad Pair a cup of our housemade soup with a side house. |
$8.95 |
| Chicken Marsala Sauteed chicken breast medallions in a Marsala wine sauce with mushrooms, bacon and roasted red peppers. Served with Forbidden Black Rice Pilaf. |
$13.95 |
| Half Sandwich With Salad Choice of half sandwich and salad. |
$9.95 |
| Smoked Turkey Club Smoked turkey with Provolone, spring mix, tomato, red onion, bacon and Sriracha aioli on Parmesan crusted French roll with your choice of fries, coleslaw or garlic mashed potatoes. |
$11.95 |
| California BLT Thick sliced bacon, sliced roma tomatoes, leaf lettuce, fresh avocado and garlic aioli on a ciabatta bun. Served with french fires, coleslaw, or garlic mashed potatoes. |
$9.95 |
| Handcrafted Mac-N-Cheese Penne pasta tossed in our house made cheese sauce. |
$13.50 |
| Ahi Tuna Melt Grilled Vienna Bread, stuffed with Ahi Tuna Salad and melted Gouda Cheese. Served with French fries, Cole Slaw, or Garlic Mashed Potatoes. |
$10.95 |
| Half Flatbread With Salad Half flatbread with salad. |
$10.95 |
| Full Menu – Ale-Worthy Appetizers | |
| Wings Tender wings basted with choice of sauce. Served with celery and Blue Cheese dressing. |
$12.95 |
| Shrimp & Pineapple Skewers Six lightly breaded shrimp with grilled pineapple and red bell pepper served with a sweet sriracha aioli and garlic bread. |
$15.95 |
| Chicken Quesadillas Our chicken nacho meat, shredded cheese, onions and peppers melted inside grilled flour tortillas. Drizzled with Chipolte sour cream and served with shredded lettuce, tomatoes and salsa. |
$12.95 |
| Walleye Bites Cornmeal crusted walleye bites, fried to a golden brown and served with sriracha aioli. |
$12.95 |
| Lobster Nachos Crisp Wonton Chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato onion and Kalamata olives. |
$15.95 |
| Fried Cheese Curds White Cheddar Cheese from Water’s Edge in Chippewa Falls, WI. Served with our special fry sauce. |
$10.95 |
| Ahi Tuna Bibb Wraps Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha-lime aioli and wrapped in BiBB lettuce. |
$13.95 |
| Boneless Wings Fried chicken tenders tossed in sauce. Served with celery and Blue Cheese dressing. |
$12.95 |
| Full Menu – Fresh Salads | |
| Spinach Mango Salad Spinach and mixed greens, tossed in our mango-cilantro dressing and topped with craisins, candied pecans, blue cheese, crumbled, fresh avocado and more mango. |
$10.95 |
| Summer Grilled Vegetable Salad Mixed salad greens, red onion, tomatoes, and cucumbers tossed in our mango-cilantro dressing then topped with grilled seasonal vegetables. |
$10.95 |
| Thai Pineapple Salad Spinach, shredded Napa and Red cabbage, bell pepper, green onion, and chopped pineapple tossed in our sesame-ginger dressing. Topped with crispy wonton strips and chopped peanuts. |
$9.95 |
| Greek Chicken Salad Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumber and feta cheese with balamic vinaigrette. |
$12.95 |
| Chicken Caesar Salad Oregano-grilled chicken breast, Romaine lettuce, housemade Caesar dressing, freshly grated Parmesan cheese and croutons. |
$11.25 |
| Full Menu – Premium Cuts | |
| Ribeye Steak Our favorite hand cut steak, served with brussels sprouts, bacon and roasted Yukon gold potatoes. |
$27.95 |
| Sirloin Steak Eight ounce grilled Black Angus Sirloin served with roasted Yukon gold potatoes and grilled vegetables. |
$22.95 |
| Classic Chicken Parm Panko-crusted chicken breast, baked with our tomato and roasted red pepper sauce, and mozzarella and provolone cheese. Served with creamy pesto penne and grilled vegetables. |
$17.95 |
| Chipotle Rubbed Pork Medallions Chipotle rubbed pork tenderloin, grilled and served with our cheddar mashed potatoes and grilled vegetables. Finished with a jalapeno cider jus. |
$19.95 |
| Smoked Teriyaki Sirloin Choice marinated sirloin, topped with our smoked teriyaki mushroom sauce, served with stir fry vegetables on classic pan noodles. |
$23.95 |
| Balsamic Bleu New York Strip Twelve ounce New York strip, grilled and topped with a drizzle of balsamic reduction and our bleu cheese compound butter. Served with brussels sprouts, bacon and roasted Yukon gold potatoes. |
$28.95 |
| Hockey Dad Pork Ribs A half rack of our award winning BBQ ribs with our fire-roasted BBQ sauce. Served with french fries and coleslaw. |
$17.95 |
| Full Menu – Seafood Favorites | |
| Pan-Seared Scallops Pan-seared scallops with seared pork belly, forbidden black rice pilaf, asparagus and honey jalapeno cream sauce. |
$24.95 |
| Lemon Grilled Shrimp Six jumbo shrimp, grilled and basted with our honey-citrus glaze and served with grilled lemons, forbidden black rice risotto and grilled vegetables. |
$22.95 |
| Lobster Mac N Cheese Rich Lobster meat tossed in our house made Mac n Cheese. |
$19.95 |
| Pike’s Perch Fry Panko-crusted Perch, served with French Fries, cole slaw and tartar sauce. |
$16.95 |
| Honey Citrus Salmon Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach. |
$19.95 |
| Buttercrumb Walleye Butter cracker coated Walleye fillet, fried and topped with almond butter. Served with grilled asparagus and forbidden black rice pilaf. |
$22.95 |
| Grilled Lobster Tails Eight ounces of grilled and split lobster tails, basted in smoked paprika butter and served with Cheddar mashed potatoes and asparagus. |
$31.95 |
| Full Menu – Pasta Dishes | |
| Veggie Stir Fry Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce. |
$14.95 |
| Chicken Fajita Pasta Chicken, onions, bell peppers and tomatoes tossed with penne pasta in a spicy cream sauce. Finished with fresh avocado slices. |
$17.95 |
| Japanese Pan Noodles Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry. |
$16.95 |
| Chicken Bruschetta Pasta Penne pasta, fresh tomatoes, basil and garlic in a light wine and butter sauce, topped with grilled chicken and Parmesan cheese. |
$16.95 |
| Steak Fajita Pasta Steak, onions, bell peppers and tomatoes, tossed with penne pasta in a spicy cream sauce. Finished with fresh avocado slices. |
$19.95 |
| Fettuccini Alfredo Creamy Alfredo sauce, made to order, with Parmesan, garlic and fresh basil. |
$13.95 |
| Full Menu – Sandwiches | |
| Philly Beefsteak Sandwich Thinly sliced roast beef, sauteed red peppers and onions, Provolone cheese on a grilled Baguette. Served with Au Jus. |
$14.95 |
| Fish Tacos Panko-crusted perch with ginger slaw, chipotle sour cream, pickled onions and carrots on grilled flour tortillas. |
$12.95 |
| Walleye Sandwich Panko-crusted Walleye Pike, shredded lettuce, tomato, onion and lemon-dill aioli. |
$14.95 |
| Korean Pork Belly Sandwich Sous Vide Pork Belly, seared and glazed with our Korean BBQ glaze. Topped with fresh cucumber, cilantro, tomato, house pickled onions and carrots. Served on a hoagie bun with Sriracha aioli. |
$13.95 |
| Grilled Veggie Wrap Grilled seasonal veggies in a tomato basil tortilla wrap, with fresh cucumbers, tomatoes, pickled onions and carrots, and spinach tossed with our citrus-ale vinaigrette. |
$12.95 |
| Korean BBQ Beef Tacos Marinated flank steak, sriracha aioli, and ginger slaw in grilled flour tortillas. |
$12.95 |
| Buffalo Shrimp Tacos Tender shrimp tossed in our Honey-Pepper Buffalo sauce on a grilled flour tortilla with ginger slaw, celery, onion, tomato and Cilantro-lime sour cream. |
$12.95 |
| Ahi Tuna Sandwich Seasame Tuna, seared rare, with ginger slaw, red onion, avocado and Wasabi aioli on a Brioche bun. |
$14.95 |
| Huli Huli Chicken Tacos Think Hawaiian BBQ chicken with ginger slaw and grilled pineapple salsa. |
$12.95 |
| Smokin’ Good Chicken Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese. |
$12.95 |
| Chicken Fajita Wrap Fajita chicken, peppers and onions with shredded Romaine lettuce, tomatoes, shredded cheese and chipotle sour cream. |
$13.95 |
| Broiled Salmon Brioche Broiled Atlantic Salmon on a bed of fresh spinach, with Citrus-Ale vinaigrette, Kalamata olives, red onion and lemon-dill aioli on a Brioche bun. |
$16.95 |
| Full Menu – Hand-Pressed Burgers | |
| Wild Rice Burger House made wild rice and black bean burger topped with our rosemary mushrooms and served on a toasted bun. Served with choice of french fries, mashed potatoes or coleslaw. |
$13.95 |
| Cheese Burger Choice of American, Smoked Gouda, Cheddar, Pepper Jack or Swiss cheese. |
$11.95 |
| BBQ Bacon Cheddar Burger Fire-Roasted BBQ sauce, bacon and Cheddar cheese. |
$13.50 |
| Cajun Pike Burger Cajun dusted ground Walleye and Northern Pike, red onions, Sriracha aioli and fried pickle. Topped with Havarti-Dill cheese. |
$12.95 |
| Crafted Gouda Burger Ground chuck mixed with smoked Gouda cheese chunks, then topped with bacon, more smoked Gouda, and our creamy mustard ale sauce. Served on a pretzel bun. |
$13.95 |
| Hamburger Fundamental. |
$11.50 |
| State Fair Burger Fried onions, cheese curds and our special fry sauce on a pretzel bun. |
$13.95 |
| Rosemary Elk Burger Locally sourced, lean ground elk, served with a rosemary mushroom sauce and Swiss cheese. Served with garlic aioil. |
$15.95 |
| Hidden Bison Ranch Burger Fresh, locally sourced, ground bison with Pepperjack cheese, avocado, lettuce, tomato, onion and chipotle sour cream. |
$14.95 |
| Full Menu – Flatbreads | |
| Chorizo Sausage & Pepperoni Flatbread Chorizo sausage, pepperoni, bell peppers, caramelized onions, and our own pizza sauce baked with Mozzarella and Provolone cheese. |
$13.95 |
| Roasted Pear Flatbread Roasted pear with caramelized onions, Blue Cheese crumbles, Balsamic glaze and topped with Citrus-spinach. |
$13.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Pike & Pint Grill
Address: 110 30th Ave W, Alexandria, MN 56308
Phone: (320) 763-7468
Website: http://www.pikeandpint.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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