Rustic joint serving simple American fare, plus beer, wine & cocktails, in woodsy, down-home digs.
4.5 – 475 reviews $$ • Restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Shrimp Cocktail “martini” chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce |
$10.95 |
| Togarashi Spiced Tuna seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette |
$11.95 |
| Crossing Quesadillas stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side |
$9.95 |
| Portabelly balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses |
$7.95 |
| Crispy Fried Oysters “creole six plump, lightly breaded oysters served with our creole remoulade sauce |
$7.95 |
| Escargot Alsatian snails baked in garlic butter, shallots and pernod served with french bread |
$8.95 |
| Pan-fried Crabcakes with roasted garlic aioli sauce |
$10.95 |
| Onion Rings beer-battered onion rings, enough to share with a friend |
$6.95 |
| Fried Brie a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers |
$8.95 |
| Soup And Salads | |
| Caesar Salad a classic combination of romaine, parmesan, croutons and freshly made caesar dressing |
$10.95 |
| Little Caesar a smaller version |
$6.95 |
| Pineda Salad our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette |
$13.95 |
| Dinner Salad fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons |
$4.95 |
| Crossing Special Entrees | |
| Bayou Pork Chop grilled boneless pork chop with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables |
$12.95 |
| Peppercorn Strip new york strip with our mushroom and green peppercorn sauce, served with yukon gold smashed potatoes and fresh vegetables |
$16.95 |
| Chicken Augusta crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables |
$12.95 |
| Fried Oysters six plump gulf oysters, lightly breaded and crisp fried served with red beans and rice, fresh vegetables and housemade creole remoulade sauce |
$12.95 |
| Mahi Pineda chargrilled mahi mahi on spinach fettuccine pasta with lemon butter, artichoke hearts, mushrooms and fresh vegetables |
$14.95 |
| Pineda Fajitas your choice of beef, chicken, shrimp or portabello mushroom served sizziin’ hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas |
$14.95 |
| Crossing Quesadillas stuffed with grilled shrimp or chicken, spinach, peppers, onions and cheese served with sour cream, guacamole chipotle salsa |
$11.95 |
| Chicken Fried Steak tender new york strip steak dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables |
$14.95 |
| Country Fried Chicken lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables |
$12.95 |
| Fish And Chips beer-battered alaskan cod. served with cole slaw and steak fries |
$12.95 |
| Pan-fried Crabcakes a blend of claw and lump crabmeat with chef’s special seasoning mix. served with a whole-grain mustard cream sauce, multi-grain pilaf and fresh vegetables |
$13.95 |
| Burgers | |
| California Style guacamole, tomato and brie |
$9.95 |
| Crossing Gourmet bacon, cheddar and mushrooms |
$10.95 |
| Bordertown Burger pepperjack cheese with jalapenos and chlpotle salsa |
$9.95 |
| Alpine Burger grilled mushrooms and onions with melted swiss |
$9.95 |
| Black And Bleu Burger seasoned with our blackening spice and topped with melted bleu cheese |
$9.95 |
| Big-time Burger our classic |
$8.95 |
| Big-time Cheeser with cheddar |
$9.95 |
| Daily Fresh Catch | |
| Mahi Mahi | $22.95 |
| Sushi Grade Yellowfin Tuna | $24.95 |
| Black Grouper | $24.95 |
| Atlantic Salmon | $21.95 |
| Daily Fresh Catch – Sauces | |
| Grenoblaise lemon sections, capers, butter and chopped parsley |
$2.00 |
| Floridian orange and grapefruit sections in a grand marnier cream sauce |
$2.00 |
| Blackened classic cajun seasoning |
$2.00 |
| San Antonio Sauce hollandaise with cilantro and jalapeno |
$2.00 |
| Pineda Crossing Premium Sauces | |
| Nueces shrimp and crabmeat in lemon butter |
$4.95 |
| Oscar Pineda crabmeat and bearnaise with fresh asparagus |
$4.95 |
| Desserts | |
| Kentucky Bourbon Chocolate Chip Pecan Pie with caramel sauce |
$5.95 |
| Key Lime Pie with a coconut shortbread cookie |
$4.95 |
| Vanilla Bean Creme Brulee | $5.95 |
| Pineda Bread Pudding With Creme Anglais | $4.95 |
| Choose Your Booze – Pineda Top Shelf Cocktails | |
| Pineda Margarita cuervo gold and a splash of grand marnier |
$8.00 |
| Crossing Bloody Mary our housemade mix beats all others – especially with a double shot |
$8.00 |
| Pineda Mojito our version of hemingway’s favorite drink served with fresh mint |
$8.00 |
| Persephone grey goose and pama pomegranate |
$8.00 |
| Cosmotini cointreau and cranberry juice |
$8.00 |
| Appletini grey goose and apple pucker liqueur |
$8.00 |
| Lady Godiva stolichnaya and godiva chocolate liqueur |
$8.00 |
| Choose Your Booze – Bottled Beer | |
| Bud Long Neck | $3.00 |
| Bud Light | $3.00 |
| Michelob Light | $4.00 |
| Michelob Ultra | $4.00 |
| Miller Light | $3.00 |
| Coor’s Light | $3.00 |
| Heinekens | $4.00 |
| Amstel Light | $4.00 |
| Guinness | $4.50 |
| Beck’s | $4.00 |
| Shiner Bock | $4.00 |
| Yuengling | $3.00 |
| Stella Artois | $4.00 |
| Anchor Steam | $4.00 |
| Key West Sunset Ale | $3.00 |
| Corona | $4.00 |
| Dos Equis | $4.00 |
| Haake Beck – Non Alcoholic | $4.00 |
| Beverages | |
| Iced Tea | $1.95 |
| Soft Drinks | $1.95 |
| Milk | $1.95 |
| Hot Tea | $1.95 |
| Coffee | $1.95 |
| Espresso | $3.95 |
| Cappuccino | $4.25 |
| Bottled Water | $2.50 |
| Choose Your Booze – Pineda Crossing House Wine | |
| Chardonnay | $6.00 |
| White Zinfandel | $6.00 |
| Merlot | $6.00 |
| Cabernet Sauvignon | $6.00 |
| Choose Your Booze – Happy Hour | |
| Pineda Margarita | $5.00 |
| Domestic Bottled | $2.50 |
| House Wine | $5.00 |
| Well Drinks | $5.00 |
| Dinner Menu | |
| Appetizers | |
| Shrimp Cocktail “martini” chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce |
$10.95 |
| Togarashi Spiced Tuna seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette |
$11.95 |
| Crossing Quesadillas stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side |
$9.95 |
| Portabelly balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses |
$7.95 |
| Crispy Fried Oysters “creole” six plump, lightly breaded oysters served with our creole remoulade sauce |
$7.95 |
| Escargot Alsatian snails baked in garlic butter, shallots and pernod served with french bread |
$8.95 |
| Pan-fried Crabcakes with roasted garlic aioli sauce |
$10.95 |
| Onion Rings beer-battered onion rings, enough to share with a friend |
$6.95 |
| Fried Brie a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers |
$8.95 |
| Soup And Salads | |
| Caesar Salad a classic combination of romaine, parmesan, croutons and freshly made caesar dressing |
$10.95 |
| Little Caesar a smaller version |
$6.95 |
| Pineda Salad our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette |
$13.95 |
| Dinner Salad fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons |
$4.95 |
| Crossing Special Entrees | |
| Maine Lobster Tail two maine lobster tails steamed with a splash of white wine and lemon. served with drawn butter, multi-grain pilaf and fresh vegetables. twin tails or single |
|
| Tuna Oriental grilled sesame seed crusted yellowfin tuna with pickled ginger, wasabi, ginger-soy vinaigrette, basmati rice and fresh vegetables |
$19.95 |
| Grouper Nueces oven roasted grouper with shrimp and crabmeat in a fresh dill and lemon butter sauce. served with multi-grain pilaf and fresh vegetables |
$19.95 |
| Nut Crusted Mahi almond crusted mahi mahi with a mango-lime coulis, multi-grain pilaf and fresh vegetables |
$19.95 |
| Pan-fried Crabcakes a blend of claw and lump crabmeat with chef’s own seasoning mix. served with a whole-grain mustard cream sauce, multi- grain pilaf and fresh vegetables |
$19.95 |
| Louisiana Style Catfish Fillet cornmeal dusted farm raised catfsh fillet seasoned with our blackening spice and served with cajun remoulade sauce, fresh vegetables, red beans and rice |
$14.95 |
| Fried Shrimp beer battered shrimp fried to perfection. served with multl-grain pilaf and fresh vegetables |
$16.95 |
| Fried Oysters plump gulf oysters, lightly breaded and served with our creole remoulade, fresh vegetables and red beans and rice |
$16.95 |
| Jambalaya andouille sausage. chicken and shrimp in a rich cajun sauce made with tomatoes, onions and peppers, served over red beans and basmati rice |
$19.95 |
| Lobster And Scallops “florentine” lobster and sea scallops sauteed in extra virgin olive oil with garlic, basil, shallots and sun-dried tomatoes. finished with pinot grigio, and fresh butter, tossed with spinach fettuccine |
$23.95 |
| Shrimp ‘madeira’ shrimp sauteed in garlic-saffron butter and madeira wine served on angel hair pasta with toasted foccacia breadcrumbs and asiago cheese |
$18.95 |
| Grilled Portabello topped with wilted spinach, monterey jack and swiss cheeses served with a pan-fried rice, black bean and sweet com cake, grilled zucchini and charred tomato sauce |
$16.95 |
| Chicken Fried Steak tender new york strip dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables |
$15.95 |
| Bayou Pork Chops boneless pork chops with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables |
$19.95 |
| Chicken Augusta crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables |
$16.95 |
| Country Fried Chicken lightly battered and deep-fried boneless chicken breast covered in homemade cream gravy served with yukon gold smashed potatoes and fresh vegetables |
$15.95 |
| Fish And Chips beer-battered alaskan cod, served with steak fries and fresh vegetables |
$15.95 |
| Pineda Fajitas your choice of beef, chicken, shrimp or portabello mushroom. served sizzlln‘ hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas |
$19.95 |
| Chargrilled Steaks And Chops | |
| New York Strip | $19.95 |
| Ribeye | $24.95 |
| Filet Mignon | $23.95 |
| Pork Loin “chops” | $12.95 |
| Chargrilled Steaks And Chops – Sauces | |
| Peppercorn Sauce | $2.00 |
| Bearnaise | $2.00 |
| San Antonio Hollandaise | $2.00 |
| Bleu Cheese Sauce | $2.00 |
| Whiskey Bbq | $2.00 |
| Daily Fresh Catch | |
| Mahi Mahi | $22.95 |
| Sushi Grade Yellowfin Tuna | $24.95 |
| Black Grouper | $24.95 |
| Atlantic Salmon | $21.95 |
| Daily Fresh Catch – Sauces | |
| Grenoblaise lemon sections, capers, butter and chopped parsley |
$2.00 |
| Floridian orange and grapefruit sections in a grand marnier cream sauce |
$2.00 |
| Blackened classic cajun seasoning |
$2.00 |
| San Antonio Sauce hollandaise with cilantro and jalapeno |
$2.00 |
| Pineda Crossing Premium Sauces | |
| Nueces shrimp and crabmeat in lemon butter |
$4.95 |
| Oscar Pineda crabmeat and bearnaise with fresh asparagus |
$4.95 |
| Desserts | |
| Kentucky Bourbon Chocolate Chip Pecan Pie with caramel sauce |
$5.95 |
| Key Lime Pie with a coconut shortbread cookie |
$4.95 |
| Vanilla Bean Creme Brulee | $5.95 |
| Pineda Bread Pudding with creme anglais |
$4.95 |
| Choose Your Booze – Pineda Top Shelf Cocktails | |
| Pineda Margarita cuervo gold and a splash of grand marnier |
$8.00 |
| Crossing Bloody Mary our housemade mix beats all others – especially with a double shot |
$8.00 |
| Pineda Mojito our version of hemingway’s favorite drink served with fresh mint |
$8.00 |
| Persephone grey goose and pama pomegranate |
$8.00 |
| Cosmotini cointreau and cranberry juice |
$8.00 |
| Appletini grey goose and apple pucker liqueur |
$8.00 |
| Lady Godiva stolichnaya and godiva chocolate liqueur |
$8.00 |
| Choose Your Booze – Bottled Beer | |
| Bud Long Neck | $3.00 |
| Bud Light | $3.00 |
| Michelob Light | $4.00 |
| Michelob Ultra | $4.00 |
| Miller Light | $3.00 |
| Coor’s Light | $3.00 |
| Heinekens | $4.00 |
| Amstel Light | $4.00 |
| Guinness | $4.50 |
| Beck’s | $4.00 |
| Shiner Bock | $4.00 |
| Yuengling | $3.00 |
| Stella Artois | $4.00 |
| Anchor Steam | $4.00 |
| Key West Sunset Ale | $3.00 |
| Corona | $4.00 |
| Dos Equis | $4.00 |
| Haake Beck – Non Alcoholic | $4.00 |
| Choose Your Booze – Pineda Crossing House Wine | |
| Chardonnay | $6.00 |
| White Zinfandel | $6.00 |
| Merlot | $6.00 |
| Cabernet Sauvignon | $6.00 |
| Choose Your Booze – Happy Hour | |
| Pineda Margarita | $5.00 |
| Domestic Bottled | $2.50 |
| House Wine | $5.00 |
| Well Drinks | $5.00 |
… View more
Contact Pineda Crossing Bar & Grill
Address: 2515 Roberts Rd, Melbourne, FL 32940
Phone: (321) 259-7760
Website: http://pinedacrossing.com/
Hours
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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