Pink Salt Grill Restaurant and Catering Menu Prices at 23460 Cinema Dr D, Santa Clarita, CA 91355

4.7 – 171 reviews $$ • Filipino restaurant

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Menu – Starters
Egg Rolls – Lumpia 8 pieces served with sweet chili dipping sauce.	$9.00
Crispy Fried Tofu Vegetarian. Crispy fried tofu in a soy vinegar sauce with onions.	$9.00
Crispy Fried Pork & Tofu Crispy fried pork and tofu in a soy vinegar sauce with onions.	$13.50
Chicken Empanada Chicken filled in a mildly sweet pastry dough.	$5.00
Shrimp & Pork Dumplings Shumai. 5 Pieces. Steamed dumplings, soy-sesame sauce, black sesame seeds.	$13.00
Menu – Soups
Beef Ribs Soup – Nilaga Slow-cooked beef, cabbage, potatoes in a beef broth.	$24.00
Tamarind Soup – Sinigang Gluten-free. Tamarind broth, daikon radish, tomatoes, veggies.	$19.75
Chicken Rice Porridge Arroz Caldo. Gluten-free. Tender boneless chicken, ginger, garlic, scallions.	$13.75
Beef Rice Porridge – Goto Gluten-free. Tripe, ginger, garlic, scallions.	$13.75
Ginger Chicken Soup- Tinola Gluten-free. Chicken, green papaya, spinach, ginger, chili leaves in a chicken broth.	$19.75
Menu – Noodles
Stir-Fried Egg Noodles (Pancit) Pancit Canton noodles stir fried with chicken and veggies	$16.50
Stir-Fried Rice Noodles(Pancit Bihon) Vermicelli noodles (Pancit Bihon) stir fried with chicken and veggies	$16.50
Noodles With Prawn Sauce(Palabok) Gluten-free. Vermicelli noodles, poached shrimp, chicharron, garlic, spring onions, soft-boiled egg, tangy sauce.	$17.00
Sweet Spaghetti Filipino style sweet spaghetti, tomato meat sauce, sliced hot dogs, parsley, grated cheese.	$17.00
Menu – Vegetables
Eggplant Omelette – Tortang Talong Gluten-free. Fire roasted Japanese eggplant dipped in egg then lightly fried.	$16.00
Grilled Eggplant Vegetarian. Gluten-free. Fire-roasted and served with salsa.	$14.00
Stir-Fried Veggies Vegetarian. Broccoli, snow peas, zucchini, carrots.	$13.00
Bok Choy Vegetarian. Sauteed in oyster sauce.	$13.00
Veggies In Shrimp Sauce – Pinakbet Okra, squash, green beans, eggplant, bitter melon.	$16.50
Bitter Melon – Ampalaya Vegetarian. Gluten-free. Sauteed with tomatoes, garlic, onions, eggs.	$16.50
Squash & String Beans In Coconut Milk Vegetarian. gluten-free. Squash, string beans, coconut milk, shrimp sauce.	$17.00
Menu – Seafood
Garlic Shrimp Gluten-free. Sautéed in garlic butter sauce.	$18.00
Grilled Salmon Grilled salmon served with sauteed veggies.	$18.00
Deep Fried Whole Tilapia Gluten-free. Deep fried whole tilapia served with mango salsa on side	$15.00
Deep Fried Pompano Gluten-free. Deep fried whole Pompano fish	$16.00
Boneless Milk Fish “Daing” Gluten-free. deep fried boneless milk fish marinated with vinegar and garlic.	$18.00
Menu – Beef
Oxtail Stew – Kare-Kare Gluten-free. Simmered oxtail, peanut sauce, tripe, bok choy, string beans, eggplant.	$27.00
Slow Cooked Beef Brisket Slow cooked beef brisket with a savory mushroom gravy sauce on top.	$21.00
Beef Steak Thinly sliced beef in a soy citrus marinade topped with caramelized onions	$19.00
Menu – Pork & Poultry
Sizzling Sisig Grilled marinated pork topped with a sunny side up egg.	$23.00
Adobo Chicken Braised and simmered in soy-vinegar sauce, garlic, peppercorns, bay leaves.	$17.00
Large Crispy Pork Leg – “Crispy Pata” Pressure cooked and deep-fried , vinegar dipping sauce on side.	$27.00
Crispy Fried Chicken Gluten-free. deep fried 1/2 chicken	$13.00
Grilled BBQ Chicken Marinated tender chicken thigh sliced and glazed with bbq sauce.	$16.00
Grilled Pork Belly – Inihaw Na Baboy Seasoned and grilled.	$17.00
2 BBQ Pork Skewers 2 bbq pork skewers marinated and glazed with bbq sauce.	$14.00
Chocolate Meat – Dinuguan Savory and rich pork stew, garlic, onions, chili peppers.	$16.00
Pork Belly Adobo	$17.00
Lechon Kawali Deep fried pork belly. Comes with dipping sauce	$21.00
Menu – Rice
Steamed Rice 1 cup of steamed rice	$3.00
Garlic Fried Rice 1 cup of garlic fried rice	$5.00
Brown Rice	$6.00
Menu – Entrees
BBQ Beef Back Ribs Slow-cooked, seasoned and grilled with bbq sauce.	$24.00
Cajun Shrimp Mild or spicy. One pound of shrimp seasoned with garlic and cajun spices. Served with smoked sausage and corn on the cob.	$21.00
Soft-Shell Crab Tempura-battered served with calamansi-siriracha aioli on side.	$14.00
Mung Bean Soup – Mongo Sautéed with garlic, onions, tomatoes, spinach, bitter melon, crispy pork. Vegetarian option available	$14.00
Bagoong Fried Rice – Shrimp Paste Fried rice with shrimp paste topped with mango, tomatoes and fried pork.	$17.00
Pancit Malabon Gluten-free. Thick rice noodles, poached shrimp, ground beef, sliced hard-boiled eggs, chicharron.	$17.00
Longonisa Fried Rice	$17.00
Menu – Drinks
Fresh Coconut Juice In Shell Fresh coconut juice served in a shell.	$8.00
Thai Iced Tea	$6.50
Sodas Please contact the merchant for soda flavors.	$3.50
Organic Hot Teas	$4.00
Coffee	$3.50
Bottled Water	$3.00
Fruit Juice (Calamansi/Mango)	$6.50
Boba Jelly Cooler Sago gulaman, tapioca pearls	$5.50
Smoothies	$8.50
Menu – Desserts
Halo-Halo – Mix-Mix Shaved ice, tropical fruits, sweet beans, ube ice cream, caramel custard flan.	$13.75
Coconut Jelly Salad – Buko Pandan Shredded coconut strips, gulaman jelly, pandan essence.	$6.50
Tropical Ice Cream Per Scoop. 1 scoop of Ube or mango. ice cream.	$3.50
Mochi Balls In Coconut Milk – Ginataan Coconut milk, jackfruit, plantains, taro root, sweet potato, mochi balls.	$6.00
Champorado chocolate sweet rice porridge	$6.50
Ube Cassava	$8.00
Pan De Sal Bread Pudding Hazelnut Chocolate	$8.50

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Contact Pink Salt Grill Restaurant and Catering

Address: 23460 Cinema Dr D, Santa Clarita, CA 91355

Phone: (661) 260-3502

Website: http://www.pinksaltgrill.com/

Hours

Wednesday	11:30AM–8:30PM
Thursday	11:30AM–8:30PM
Friday	11:30AM–8:30PM
Saturday	9AM–8:30PM
Sunday	10AM–6PM
Monday	Closed
Tuesday	11:30AM–8:30PM

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