Relaxed bar & grill offering American cuisine, custom salads & a patio with views of Pinnacle Peak.
4.3 – 482 reviews $$ • American restaurant
Menu
| Menu – Appetizers | |
| Traditional Or Roasted Red Served with toasted whole wheat or white pita and fresh veggies. |
$10.00 |
| Pinnacle Nachos Tortilla chips with chili, onions, guacamole, pico de gallo, pickled jalapeno, sour cream, cheddar, and pepper jack cheese. |
$14.00 |
| Meatballs Three meatballs topped with marinara and served with a crostini |
$12.00 |
| Calamari Calamari rings breaded in house, deep-fried and served with fresh lemon, marinara, and roasted red pepper sauces. |
$15.00 |
| Chips, Guacamole And Salsa Fresh corn tortilla chips served with our homemade guacamole and salsa |
$9.00 |
| Chicken Wings Crispy fried chicken wings tossed in your choice of buffalo or classic barbecue sauce. |
$14.00 |
| Fajita Quesadilla Grilled tequila marinated chicken with sautéed peppers and onions.Side of guacamole, pico de gallo, and sour cream. |
$14.00 |
| Boneless Chicken Tenders Four crispy fried chicken strips with choice of dipping sauce. |
$10.00 |
| Flatbread Seasonal chef-inspired toppings. |
$12.00 |
| Caprese Salad Fresh tomatoes, mozzarella, and basil topped with olive oil and our sweet balsamic reduction. |
$10.00 |
| Fried Cheese Curds Fried cheese curds – lightly breaded and melt in your mouth appetizer perfection. Served with marinara dipping sauce. Plenty to share. |
$8.00 |
| Fish Taco Battered cod with avocado crema, diced tomato, and pico de gallo. |
$5.00 |
| Menu – Specialty Salads | |
| Traditional Caesar Romaine lettuce tossed with caesar dressing and topped with croutons. |
$12.00 |
| Sonoran Grilled chicken or fried chicken tenders on a bed of romaine with corn, black bean salsa, diced tomato, shredded cheddar, and crispy tortilla strips. |
$17.00 |
| Strawberry Kale Kale, strawberries, avocado, red onions, mango, almonds, and goat cheese. |
$15.00 |
| Pinnacle Sliced chicken breast, spring mix, walnuts, strawberries, mandarin oranges. |
$16.00 |
| Chef Turkey, ham, tomato, hard-boiled egg, tomato, swiss and American cheese |
$17.00 |
| Quinoa Mixed greens, diced tomatoes, red onions, avocado, and quinoa. Tossed with a citrus vinaigrette. |
$12.00 |
| Cobb Romaine, gorgonzola, avocado, bacon, tomato, egg, and sliced chicken breast. Served with balsamic vinaigrette. |
$15.00 |
| Taco Ground beef, romaine, pico de gallo, sour cream, guacamole, black olives, cheddar, and jack cheese, and Mexican spices. Tossed with ranch and chipotle and served in a house-made tortilla shell. |
$17.00 |
| Salmon Grilled salmon, spring mix, sun-dried tomatoes, mandarin oranges, red onion, and goat cheese. With balsamic vinaigrette. |
$20.00 |
| Shrimp, Crab And Clam Louie Shrimp, crabmeat and clams atop romaine, sliced tomato, hard-boiled egg and served with 1000 island dressing. |
$20.00 |
| Southwest Ahi Seared and blackened ahi tuna, romaine, pico de gallo, avocado, tortilla strips, and chipotle and caesar dressings. |
$19.00 |
| Steak Bistro steak, romaine, sliced tomato, cucumber, and gorgonzola crumbles. Served with Italian dressing. |
$19.00 |
| Menu – Soups | |
| Bean And Beef Chili Every Day Please ask your server about today’s soups. |
$4.50 |
| Menu – Mains | |
| Create Your Own Pasta | $13.00 |
| Menu – Specialty Sandwiches | |
| Pinnacle Chicken Grilled chicken breast, swiss, avocado, applewood bacon, lettuce, tomato, and herb mayo. Great as a wrap. |
$14.00 |
| French Dip Tender, thinly sliced roast beef on a fresh french roll. |
$13.00 |
| Meatball Sandwich Our delicious meatballs on a fresh french roll, covered in marinara sauce and melted mozzarella cheese. |
$12.00 |
| Monterrey Chicken Wrap Chicken tenders, shredded cheddar cheese, romaine, tomato, bacon and ranch dressing in a flour tortilla wrap. |
$13.00 |
| Clubhouse Piled high with turkey, ham, bacon, swiss, romaine, tomato and herb mayo on whole wheat. |
$14.00 |
| Beta Applewood bacon, lettuce, tomato, avocado and herb mayo on sourdough bread. |
$13.00 |
| Chicken Caesar Wrap Sliced chicken breast, romaine lettuce tossed with caesar dressing, parmesan cheese and wrapped in a flour tortilla. |
$13.00 |
| Grilled Cheese Cheddar and provolone on white bread. |
$9.00 |
| Chicken Salad Our delicious house-made chicken salad on the choice of bread. Egg salad and tuna salad are also available. |
$12.00 |
| Menu – Lunch Specials | |
| Salad Trio | $12.00 |
| Half Salad A cup of one of our delicious soups. |
$14.00 |
| Half Sandwich A cup of one of our delicious soups. |
$13.00 |
| Menu – Specialty Burgers | |
| All American Angus with American cheese, lettuce, tomato, pickle, onion, and mustard on a brioche bun. |
$15.00 |
| Pinnacle Blue Angus with gorgonzola, applewood bacon and caramelized onion on an onion bun. |
$19.00 |
| Pinnacle Salmon Salmon filet with goat cheese, avocado, arugula, tomato and roasted red pepper mayo on an onion bun. |
$15.00 |
| Patty Melt Angus burger with caramelized onion, American cheese on grilled sliced rye. |
$14.00 |
| California Angus with avocado, fresh mushrooms, arugula and herb mayo on a wheat bun. |
$14.00 |
| Southwest Angus with pepper jack, sautéed bell peppers, and chipotle mayo on an onion bun. |
$14.00 |
| Pinnacle Beyond Patty The beyond burger patty has all the flavor and protein of a beef burger, but it’s made from plants. On a whole wheat bun with pepper jack cheese, spinach, tomato, avocado, and chipotle mayonnaise. Made on the same grill as red meat. |
$4.00 |
| Menu – Side Dishes | |
| Skinny Fries | $4.00 |
| Sweet Potato Fries | $4.00 |
| Steak Fries | $4.00 |
| Onion Rings | $4.00 |
| Coleslaw | $5.00 |
| House Salad | $5.00 |
| Caesar Salad | $4.00 |
| Mashed Potatoes | $4.00 |
| Baked Potato | $4.00 |
| Grilled Asparagus | $4.00 |
| Vegetable Medley | $4.00 |
| Sauteed Broccolini | $4.00 |
| Sauteed Spinach | $4.00 |
| Sauteed Green Beans | $4.00 |
| Fresh Seasonal Fruit | $4.00 |
| Menu – Entrees and Beef | |
| New York Strip Steak 10 oz. Black Angus new york center cut strip steak grilled to perfection. Served with mashed potatoes, sautéed green beans, and crispy fried onion straws. |
$24.00 |
| Make It A Surf And Turf | $29.00 |
| Make It Black And Blue Spicy cajun grilled topped with blue cheese and gorgonzola crumbles. |
$26.00 |
| Ribeye Steak Tender 10 oz ribeye grilled to order. Served with baked potato and green beams. |
$37.00 |
| Chopped Steak Chopped sirloin served over mashed potatoes topped with creamed spinach, caramelized onions and sautéed mushrooms with a demi-glace. Don’t miss this one. |
$19.00 |
| Bistro Steak And Scallop Two grilled bistro steaks (tenderloin medallions) served over sautéed broccolini and mashed potatoes. Topped with a seared u10 scallop and finished with demi-glace |
$22.00 |
| Menu – Entrees and Chicken | |
| Chicken Marsala Lightly breaded pan sautéed chicken breast in marsala wine with fresh mushrooms and sun dried tomatoes, topped with provolone cheese and served over mashed potatoes and sautéed green beans. |
$20.00 |
| Teriyaki Chicken Grilled chicken with pineapple over white rice and sautéed Asian mixed vegetables in a savory teriyaki sesame seed sauce. |
$19.00 |
| Menu – Entrees and Seafood | |
| Salmon Teriyaki Grilled salmon with pineapple over white rice and sautéed Asian mixed vegetables in a savory teriyaki sesame seed sauce. |
$20.00 |
| Shrimp And Risotto Grilled shrimp over an asparagus and herb risotto. With diced tomato and mango beurre blanc sauce. |
$19.00 |
| Salmon Entree Potato crusted and pan seared salmon served over sautéed spinach and roasted red pepper risotto with tropical beurre blanc sauce. |
$21.00 |
| Cajun Tilapia Blackened tilapia served over rice and topped with grilled shrimp and a tabasco beurre blanc sauce. Served with steamed vegetable medley. |
$19.00 |
| Sea Scallops Three u10 scallops seared to perfection, served over tabbouleh (vegetarian salad) and finished with a mango citrus sauce. |
$23.00 |
| Fish And Chips Four crispy beer battered cod fillets served with house made tartar sauce, steak fries and cole slaw. |
$18.00 |
| Menu – Entrees and Other | |
| Baby Back Ribs Tender “fall off the bone” baby back ribs served with your choice of honey or spicy bbq sauce, steak potatoes and cole slaw. |
$21.00 |
| Liver And Onions Sautéed veal liver with sautéed mushrooms, caramelized onions, bacon, and served with mashed potatoes and sautéed spinach. Best in the valley. |
$20.00 |
| Menu – Pasta | |
| Steak Gorgonzola Pasta Grilled bistro steak with gorgonzola, over cajun alfredo pasta. Garnished with balsamic reduction. Heaven on a plate. |
$22.00 |
| Chicken Milanese Traditional Italian style lightly breaded pan fried chicken breast, served over linguine pasta with white wine, capers, herbs in a light butter sauce. |
$19.00 |
| Chicken Parmesan Chicken breast hand breaded Italian style, pan sautéed golden brown then topped with our marinara sauce, fresh basil, and melted provolone, served over linguine. |
$19.00 |
| Menu – Gourmet Desserts | |
| Pinnacle Bread Pudding Our signature dessert and a must try Homemade bread pudding topped with vanilla ice cream and smothered with vanilla cream cheese and caramel sauces. |
$8.00 |
| Carrot Cake Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple and finished with smooth cream cheese. |
$7.00 |
| Cheesecake New York-style. Ultra-smooth with a sleek graham cracker crust. Top with your choice of caramel, raspberry or chocolate sauces. |
$7.00 |
| Chocolate Lava Cupcake A moist chocolate cake oozing with chocolate ganache. It’s 100% gluten-free. Served with vanilla ice cream and raspberry drizzle. |
$6.00 |
| Deep Dish Apple Pie Mounds of fresh tart crisp apples, sauced with cinnamon apple cider and loaded with crunch granola crumbs. Served warm and topped with vanilla ice cream and caramel sauce. |
$7.00 |
| Four Layer Chocolate Cake Dark moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with an elegant chocolate ganache. |
$7.00 |
| Italian Lemon Cake A cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs. |
$7.00 |
| Pinnacle Cookie A house-baked chocolate chip cookie topped with vanilla ice cream, sautéed fresh strawberries, chocolate sauce, and whipped cream. |
$7.00 |
| Vanilla Ice Cream | $3.00 |
… View more
Contact Pinnacle Grille
Address: 10428 E Jomax Rd #6065, Scottsdale, AZ 85262
Phone: (480) 515-3500
Website: https://pinnaclegrille.com/
Hours
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
| Friday | 12–8:30PM |
| Saturday | 12–8:30PM |
| Sunday | 12–8PM |
| Monday | 12–8PM |
| Tuesday | 12–8PM |
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Pinnacle Grille of Arizona is a family-run restaurant offering quality service and delicious dishes. We offer a great place to meet, eat and socialize!
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Pinnacle Grille is a family-run restaurant offering quality service and delicious dishes. We offer a great place to meet, eat and socialize!
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