4.3 – 112 reviews $$ • Italian restaurant
Menu
| Pino’s Cucina menu | |
| Dinner – Antipasti | |
| Bruschetta Al Pomodoro Vegetarian. Grilled bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra-virgin olive oil. |
$10.00 |
| Funghi Trifolati Assorted mushrooms sauteed with garlic, white wine and parsley. |
$12.00 |
| Calamari Fritti Baby squid, lightly floured and deep fried. Served with spicy tomato-basil sauce. |
$13.50 |
| Frittelle Di Formaggio Vegetarian. Ricotta e mozzarella cheese fritters with sundried tomato-balsamic glaze. |
$14.00 |
| Arancini Sicilian rice cones stuffed with meat sauce, peas and mozzarella cheese, then coated with breadcrumbs and deep fried. |
$14.00 |
| Antipasti Misto An appetizer sampler platter with calamari and two (2) of each of the following: arancini, frittelle di formaggio and bruschetta al pomodoro. |
$20.00 |
| Cozze All Tarantina Sauteed black mussels in white wine sauce or tomato broth. |
$13.00 |
| Carpaccio Di Manzo Thinly sliced filet mignon topped with capers, shaved parmesan and lemon extra-virgin olive oil. |
$16.00 |
| Dinner – Zuppe E Insalate | |
| Caprese Vegetarian. Sliced tomatoes, fresh mozzarella, fresh basil and virgin olive oil. |
$12.00 |
| Mista Di Casa Vegetarian. Organic field greens, tomatoes, cucumbers and croutons tossed with fresh basil tomato balsamic vinaigrette. |
$9.00 |
| Cesare Vegetarian. Hearts of romaine lettuce tossed with cesare dressing, croutons and topped with shaved reggiano. |
$10.00 |
| Insalata Siciliana Tomatoes, onions and potatoes tossed in extra-virgin olive oil, red vinegar and oregano. |
$13.00 |
| Insalata Di Mare Scallops, shrimp, calamari, octopus and celery tossed in extra-virgin olive oil, lemon, garlic, parsley and oregano. |
$15.00 |
| Dinner – Pasta | |
| Capellini Checca Vegetarian. Angel hair pasta tossed with sauteed garlic, fresh basil and ripened tomatoes. |
$16.00 |
| Ravioli Di Casa Pasta Vegetarian. Ravioli filled with reggiano, ricotta and mozzarella in a tomato basil marinara. |
$18.00 |
| Fettuccine Alla Primavera Vegetarian. Fettuccine with sauteed seasoned vegetables in olive oil and garlic or marinara. |
$20.00 |
| Penne Melanzane Vegetarian. Penne pasta with eggplant, ricotta, tomatoes, garlic and marinara. |
$18.00 |
| Spaghetti Bolognese Spaghetti pasta topped with meat sauce. |
$18.00 |
| Linguini Mare Pasta Linguini with shrimp, clams, mussels and calamari with spicy tomato sauce. |
$24.00 |
| Linguini Con Vongole O’cozze Pasta Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine or marinara sauce. |
$22.00 |
| Risotto Con Funghi E Salsiccia Pasta Arborio rice with with mushroom and sausage in a light cream and brown sauce. |
$21.00 |
| Gnocchi Pasta Vegetarian. Potato dumplings with vodka, meat or pesto sauce and melted mozzarella cheese. |
$19.00 |
| Lasagna Casalinga Pasta Lasagna pasta layered with bechamel, mozzarella, parmesan and meat sauce. |
$20.00 |
| Fettuccini Alfredo Fettuccini pasta with a cream and parmesan sauce. |
$18.00 |
| Rigatoni Al Forno Baked rigatoni with meat sauce, ricotta cheese and mozzarella cheese. |
$20.00 |
| Rotelle Di Pasta Baked sheets of pasta rolled with prosciutto, mozzarella and bechamel in a vodka cream sauce. |
$21.00 |
| Spaghetti Alla Carbonara Spaghetti with diced pancetta cooked in a cream sauce and finished with egg yolk and parmigiano-reggiano. |
$18.00 |
| Lasagna A Paisana Lasagna pasta layered with ricotta cheese and meat sauce. |
$18.00 |
| Penne Alla Pino Penne pasta, grilled chicken breast and sun-dried tomatoes tossed in tarragon cream sauce. |
$21.00 |
| Capellini Alla Boscaiola Con Gamberi Angel hair pasta sauteed with shrimp, assorted mushrooms and garlic in a vodka cream sauce. |
$22.00 |
| Tortellini Alla Franco Beef tortellini, peas and cooked prosciutto in an alfredo cream sauce. |
$21.00 |
| Lobster Ravioli Ravioli filled with lobster meat in a vodka cream sauce. |
$30.00 |
| Penne Con Salsiccia E Peperoni Penne pasta with sausage, bell peppers, tomatoes, garlic, and marinara. |
$21.00 |
| Fra Diavolo Angel hair pasta sautéed with shrimp, mushrooms, and garlic in a spicy tomato sauce. |
$21.00 |
| Family Combo Of Pasta + Salad Feeds 4-5 people. Make dinner easy with this family-style pasta and house salad. |
$30.00 |
| Dinner – Secondi | |
| Pollo Cacciatore Lightly-breaded boneless breast of chicken sautéed and topped with mushrooms, bell peppers, and onions in marinara. Served with fresh vegetables. |
$20.00 |
| Pollo Piccata Lightly-breaded boneless breast of chicken sautéed with shallots, garlic, lemon, white wine, and capers. Served with fresh vegetables. |
$20.00 |
| Pollo Parmigiana Breaded and pounded boneless chicken breast, baked with marinara, basil and mozzarella cheese. Served with linguine marinara. |
$22.00 |
| Eggplant Parmigiana Sliced eggplant layers in marinara and parmesan sauce, oven-baked. Served with fresh vegetables. |
$21.00 |
| Vitello Piccata Lightly-breaded veal scaloppini sautéed with shallots, garlic, lemon, white wine, and capers. Served with fresh vegetables. |
$24.00 |
| Vitello Saltimbocca Lightly-breaded veal scaloppini topped with imported prosciutto and sage cooked in white wine and veal reduction. Served with fresh vegetables. |
$26.00 |
| Vitello Marsala Lightly-breaded milk-fed veal scaloppini in mushroom marsala sauce. Served with fresh vegetables. |
$24.00 |
| Salmon Piccata Fresh salmon in a lemon and caper sauce. Served with fresh vegetables. |
$25.00 |
| Filet Of Sole Milanese (breaded) sole served with vegetables. |
$24.00 |
| Brasato Di Manzo Al Chianti Beef short ribs braised in a chianti and balsamic reduction served with potato puree and vegetables. |
$25.00 |
| Seafood Platter A combination of two pieces of grilled fresh fish of the day, scallops and shrimp in a Cajun seasoning. Served with a side of pasta. |
$33.00 |
| Cioppino Fresh seafood stew of shrimp, scallops, clams, mussels, calamari, assorted fresh fish and lobster tail in a tomato and wine broth, served with a crostini. |
$38.00 |
| Ossobuco Alla Cacciatore Cross-cut veal shanks braised in the oven with mushrooms, bell peppers and onions in marinara. Served with potato puree. |
$38.00 |
| Vitello Parmigiana Breaded and pounded veal scaloppini baked with marinara, basil, and mozzarella cheese. Served with linguine marinara. |
$22.00 |
| Pollo Marsala Lightly-breaded chicken. |
$18.00 |
| Salsiccia Alla Siciliana Gluten-free. Grilled sausage with bell peppers, onions, garlic, and marinara. |
$18.00 |
| Dinner – Dolci | |
| Cannoli | $9.00 |
| Dessert Of The Day You can’t go wrong with our dessert specials, which change daily from cream puffs, cheesecake, Italian cakes, apple pie, to Nutella pie and more! You will be pleasantly surprised! |
$9.00 |
| Tiramisu | $9.00 |
| Dinner – Beverages | |
| Soft Drink | $3.00 |
| 1/2 Liter Sparkling Water | $4.00 |
| 1/2 Liter Mineral Water | $4.00 |
| Espresso | $3.00 |
| Coffee | $3.00 |
| Cappuccino | $3.50 |
| Cafe Latte | $3.50 |
| Lunch – Lunch Specials | |
| Sicilian Deep – Dish Pizza | $10.00 |
| Half – Order Of Pasta Choose one of the following: Ravioli, Gnocchi, Spaghetti Bolognese, Fettuccine Alfredo or Primavera, Rigatoni al Forno, Rotella di Pasta, Penne Melanzane, Capellini Checca. |
$10.00 |
| Sandwiches Meatball: meatballs topped with mozzarella and meat sauce. Eggplant parmigiana: layered eggplant, marinara, ricotta, mozzarella. Grilled chicken: grilled chicken, tomatoes, onions, and mozzarella. Chicken parmigiana: breaded chicken, mozzarella, and marinara. Sicilian sausage and peppers: butterflied Italian link sausage, bell roasted bell peppers and onions, marinara, and mozzarella. Veggie: grilled eggplant, zucchini, onions, tomatoes, mozzarella, and basil drizzled with extra-virgin olive oil and Italian dressing. |
$13.00 |
| Lunch – Antipasti | |
| Bruschetta Al Pomodoro Vegetarian. Grilled bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra-virgin olive oil. |
$8.00 |
| Carpaccio Di Manzo Thinly sliced filet mignon topped with capers, shaved parmesan and lemon extra-virgin olive oil. |
$12.00 |
| Calamari Fritti Baby squid, lightly floured and deep fried. Served with spicy tomato-basil sauce. |
$11.00 |
| Gamberi Al Limone Antipasti Large shrimp sauteed with garlic, white wine and lemon butter sauce. |
$13.00 |
| Cozze All Tarantina Sauteed black mussels in white wine sauce or tomato broth. |
$12.00 |
| Frittelle Di Formaggio Antipasti Vegetarian. Ricotta e mozzarella cheese fritters with sundried tomato-balsamic glaze. |
$10.00 |
| Arancini Sicilian rice cones stuffed with meat sauce, peas and mozzarella cheese, then coated with breadcrumbs and deep fried. |
$12.00 |
| Funghi Trifolati Assorted mushroom sauteed with garlic, white wine and parsley. |
$9.00 |
| Antipasti Misto An appetizer sampler platter with calamari and two (2) of each of the following: arancini, frittelle, di formaggio and bruschetta al pomodoro. |
$16.00 |
| Lunch – Zuppe E Insalate | |
| Caprese Vegetarian. Sliced tomatoes, fresh mozzarella, fresh basil and virgin olive oil. |
$10.00 |
| Mista Di Casa Vegetarian. Organic field greens, tomatoes, cucumbers and croutons tossed with fresh basil tomato balsamic vinaigrette. |
$6.00 |
| Cesare Vegetarian. Hearts of romaine lettuce tossed with cesare dressing, croutons and topped with shaved reggiano. |
$6.95 |
| Insalata Siciliana Tomatoes, onions and potatoes tossed in extra virgin olive oil, red vinegar and oregano. |
$9.00 |
| Insalata Di Mare Scallops, shrimp, calamari, octopus and celery tossed in extra-virgin olive oil, lemon, garlic, parsley and oregano. |
$15.00 |
| Lunch – Pasta | |
| Capellini Checca Vegetarian. Angel hair pasta tossed with sauteed garlic, fresh basil and ripened tomatoes. |
$12.00 |
| Ravioli Di Casa Vegetarian. Ravioli filled with reggiano, ricotta and mozzarella in a tomato basil marinara. |
$13.00 |
| Fettuccine Alla Primavera Vegetarian. Fettuccine with sauteed seasoned vegetables in olive oil and garlic or marinara. |
$13.00 |
| Penne Melanzane Vegetarian. Penne pasta with eggplant, ricotta, tomatoes, garlic and marinara. |
$13.00 |
| Spaghetti Bolognese Spaghetti pasta topped with meat sauce. |
$15.00 |
| Linguini Mare Linguini with shrimp, clams, mussels and calamari with spicy tomato sauce. |
$18.00 |
| Linguini Con Vongole O’cozze Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine or marinara sauce. |
$17.00 |
| Risotto Con Funghi E Salsiccia Pasta Arborio rice with mushroom and sausage in a light cream and brown sauce. |
$15.00 |
| Gnocchi Vegetarian. Potato dumplings with vodka, meat or pesto sauce and melted mozzarella cheese. |
$13.00 |
| Lasagna Casalinga Lasagna pasta layered with bechamel, mozzarella, parmesan and meat sauce. |
$14.00 |
| Fettuccini Alfredo Vegetarian. Fettuccini pasta with a cream and parmesan sauce. |
$12.00 |
| Rigatoni Al Forno Baked rigatoni with meat sauce, ricotta cheese and mozzarella cheese. |
$18.00 |
| Rotelle Di Pasta Baked sheets of pasta rolled with prosciutto, mozzarella and bechamel in a vodka cream sauce. |
$16.00 |
| Spaghetti Alla Carbonara Spaghetti with diced pancetta cooked in a cream sauce and finished with egg yolk and parmigiano-reggiano. |
$18.00 |
| Lasagna A Paisana Lasagna pasta layered with ricotta cheese and meat sauce. |
$18.00 |
| Penne Alla Pino Penne pasta, grilled chicken breast and sun-dried tomatoes tossed in tarragon cream sauce. |
$19.00 |
| Capellini Alla Boscaiola Con Gamberi Angel hair pasta sauteed with shrimp, assorted mushrooms, and garlic in a vodka cream sauce. |
$20.00 |
| Tortellini Alla Franco Beef tortellini, peas and cooked prosciutto in an alfredo cream sauce. |
$20.00 |
| Lobster Ravioli Ravioli filled with lobster meat in a vodka cream sauce. |
$25.00 |
| Penne Con Salsiccia E Peperoni Penne pasta with sausage, bell peppers, tomatoes, garlic, and marinara. |
$19.00 |
| Fra Diavol Angel hair pasta sauteed with shrimp, assorted mushrooms and garlic in a spicy tomato sauce. |
$20.00 |
| Family Combo Of Pasta + Salad Feeds 4-5 people. Make dinner easy with this family-style pasta and house salad. Add Meatballs or Chicken for an additional charge. |
$30.00 |
| Lunch – Secondi | |
| Pollo Cacciatore Sauteed boneless breast of chicken topped with mushrooms, bell peppers and onions in marinara. Served with fresh vegetables. |
$15.00 |
| Pollo Piccata Boneless breast of chicken sauteed with shallots, garlic, lemon, white wine and capers. Served with fresh vegetables. |
$15.00 |
| Pollo Parmigiana Breaded and pounded boneless chicken breast, baked with marinara, basil and mozzarella cheese. Served with linguine marinara. |
$16.00 |
| Eggplant Parmigiana Sliced eggplant layers in marinara and parmesan sauce, oven-baked. Served with fresh vegetables. |
$14.00 |
| Vitello Piccata Milk-fed veal scaloppini sauteed with shallots, garlic, lemon, white wine and capers. Served with fresh vegetables. |
$18.00 |
| Vitello Saltimbocca Milk-fed veal scaloppini topped with imported prosciutto and sage cooked in white wine and veal reduction. Served with fresh vegetables. |
$19.00 |
| Vitello Marsala Milk-fed veal scaloppini in mushroom marsala sauce. Served with fresh vegetables. |
$18.00 |
| Brasato Di Manzo Al Chianti Beef short ribs braised in a chianti and balsamic reduction served with potato puree and vegetables. |
$25.00 |
| Seafood Platter A combination of two pieces of grilled fresh fish of the today, scallops and shrimp in a Cajun seasoning. Served with a side of pasta. |
$30.00 |
| Cioppino Fresh seafood stew of shrimp, scallops, clams, mussels, calamari, assorted fresh fish and lobster tail in a tomato and wine broth, served with a crostini. |
$35.00 |
| Ossobuco Alla Cacciatore Cross-cut veal shanks braised in the oven with mushrooms, bell peppers and onions in marinara. Served with potato puree. |
$35.00 |
| Vitello Parmigiana Breaded and pounded veal scaloppini baked with marinara, basil, and mozzarella cheese. Served with linguine marinara. |
$22.00 |
| Pollo Marsala Lightly-breaded chicken. |
$18.00 |
| Salsiccia Alla Siciliana Gluten-free. Grilled sausage with bell peppers, onions, garlic, and marinara. |
$18.00 |
| Lunch – Dolci | |
| Cannoli | $7.00 |
| Profiteroles (Cream Puffs) Cream puffs filled with custard. |
$7.00 |
| Tiramisu | $7.00 |
| Lunch – Beverages | |
| Soft Drink | $3.00 |
| 1/2 Liter Sparkling Water | $4.00 |
| 1/2 Liter Mineral Water | $4.00 |
| Espresso | $3.00 |
| Coffee | $3.00 |
| Cappuccino | $3.50 |
| Cafe Latte | $3.50 |
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Order and Reservations
Reservations: opentable.com
Contact Pino’s Cucina
Address: 27522 Antonio Pkwy, Ladera Ranch, CA 92694
Phone: (949) 388-4931
Website: https://www.pinoscucinainladeraranch.com/
Hours
| Wednesday | 11AM–2PM, 4–8PM |
| Thursday | 11AM–2PM, 4–8PM |
| Friday | 11AM–2PM, 4–8PM |
| Saturday | 4–8:30PM |
| Sunday | 4–8:30PM |
| Monday | 4–8PM |
| Tuesday | Closed |
Related Web Results
Pino’s Cucina Ladera Ranch | California | Authentic Italian …
Pino’s Cucina offers authentic Italian cuisine from all regions of Italy and also traditional Sicilian food.
Pino’s Cucina – Facebook
27522 Antonio Pkwy Suite P2, Ladera Ranch, CA, United States, California. . (949) 388-4931. . [email protected]. . PinosCucinaInLaderaRanch.com.
Menus – Pino’s Cucina Ladera Ranch
Thanks to our customers who tried to leave us gratuity on deliveries, but please note that any tips go to the driver and/or delivery company not the …