Pintoh Thai Menu Prices at 1442 Franklin St, Oakland, CA 94612

Casual, compact outpost with a dine-in and takeaway menu of Thai street food, tea & desserts.

4.6 – 298 reviews $$ • Thai restaurant

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Drinks
On Tap
Singha Thai Lager	$6.50
Racer 5 IPA	$7.50
Drake’s Hefeweizen	$7.50
Original pattern Hazy IPA	$7.50
White Wine
Sauvignon Blanc, New Zealand Kim Crawford	$12.00
Riesling, WA Chateau Ste Michelle	$11.00
Sultry Rosé, CA Love Noir	$11.00
Beer & Sake
Singha Lager, Thailand	$6.00
Asahi super dry, Japan	$6.00
Maui pineapple wheat, Hawaii	$5.50
Master Gao, Jasmine tea Lager	$7.50
Sayuri Sake	$12.50
Chika Sake Cup (200 ml)	$10.50
Soft Drinks
Lavender Lemonade	$5.00
Lychee Iced Tea	$5.00
House-made Lemonade	$5.00
Thai Pink Milk	$5.00
Thai Iced Tea	$5.00
Thai Iced Coffee	$5.00
Pink Lemonade	$5.00
Arnold Palmer	$5.00
Unsweetened Tea Iced Tea	$3.50
Soda Coke / Diet Coke / Sprite	$2.00
Sparkling Water	$3.00
Bottle Water	$1.50
House $11 Cocktails
Lycheetini	$11.00
Mao Maprow	$11.00
Mango prik glua	$11.00
Lavender Mojito	$11.00
Mao Cha yen	$11.00
Red Wine
Pinot noir, CA Chloe	$10.00
Cabernet Sauvignon, CA Chateau Ste Michelle	$11.00
Snacks • Soup & Salad
Small bites, big taste
Prawn Crakers AKA Khao-Kieb-Goong in Thai. A crispy and lightly fried shrimp chips , served with home made sweet chili oil. The best (beer) snacks! Ever!	$4.50
Por Tod Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet & sour sauce.	$8.00
Look Chin Tod Deep-Fried fishballs on sticks, with spring mix salad, cucumber, cilantro & Pintoh’s spicy tangy sauce.	$9.00
Kiew Wan Roti Crispy roti with sliced skirt steak, topped with green curry sauce. Served with cucumber relish.	$9.50
Soup & Salad
Tom Kha Gai Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.	$14.50
Tom Yum Talay Calamari, mussels, shrimp, fish ball, mushrooms, lemongrass, galangal, kaffir lime leaves, green onion & cilantro in homemade Tom-Yum chili soup.	$17.00
Somtum Shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing.	$10.50
Yum Moo Krob Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, with out secret dressing sauce. Served with organic spring mix.	$13.50
From the wok
From the wok
Nuer Katiem Stir Fried beef stew with garlic sauce, peppers, steamed broccoli & fried garlic.	$16.00
Kana Moo Krob Stir-fried Chinese broccoli “Gai-lan” with crispy pork belly, garlic oyster sauce and fresh chili.	$16.50
Pladuk Pad Pik Khing Stir-fried catfish with “pik khing paste”, string bean, peppercorn, finger root, bell pepper, and basil.	$17.50
Pad Pong Kari Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce.	$21.00
Pad Brussels Sprouts Stir-fried Brussels Sprouts with garlic and Pintoh’s secret sauce. Topped with fried garlic.	$12.50
Pad Makuer Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam.	$12.50
Param Tofu Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable.	$12.50
Gai Himmaparn Crispy chicken with cashew nut, string bean, bell pepper, basil, roasted chili sauce.	$14.50
Krapow Gai with Kai Dao Minced chicken is stir-fried with spicy basil sauce, birds-eye chilis, garlic, bell peppers, and basil. Served with a fried egg.	$15.00
Pintohs’ Curry
Pintohs’ Curry
Kang Sapparot Goong Pintoh’s red curry with shrimps, pineapple, tomatoes, bell pepper, and kaffir lime leaves.	$16.00
Choo Chee Salmon Grilled salmon, broccoli, cauliflower in-house red curry sauce. Topped with red bell pepper, coconut milk & shredded kaffir lime.	$21.00
Kang Pak Fresh tofu, broccoli, carrot, onion, and potatoes in homemade yellow curry.	$14.00
Kang Kiew Wan Gai Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in pintoh’s famous green curry. Eat like a Bangkokian; add a hard-boiled egg.	$16.00
Massamun Nuer Slow cooker beef, potatoes, onions, carrots, and crushed peanuts in Mussamun paste and tamarind curry sauce.	$16.00
Noodle & Rice
Noodle & Rice
Khao Pad Pu Thai Style Blue crab fried rice, onion, green onion, eggs, and Chinese broccoli. Served with our “Prik-Nam-Pla” Thai chili sauce (on the side) and sliced cucumber.	$18.50
Kai Jiew Pu Thai style blue crab omelet (3 eggs), basil, red onion & green onion over rice. Served with sweet sriracha sauce.	$19.50
Khao Mun Gai Slow-cooked Chicken leg quarter or Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by our secret lime-chili sauce. Along with chicken bone broth soup.	$15.00
Moo Ping Thai-style grilled pork skewers marinated with herb-spices sauces and coconut milk. Served with sticky rice and fresh organic spring mix	$16.00
Sikrong Moo Tod Northern Thai style deep-fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!	$16.50
Pad See Ew with Pork Wide rice noodles, chinese broccoli, egg, and sweet dark soy sauce.	$13.50
Pad Kemao Beef Wide rice noodle, basil, finger root, peppercorn, onion, bell pepper, and chili puree.	$14.50
Pad Thai With Shrimp Rice noodle, egg, tofu, bean sprout, chives, shallot in tamarind sauce with crushed peanuts.	$15.50
Khao Soi Northern Thai soft egg noodles curry soup, along with sliced chicken or stewed beef, crunchy noodles, shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture & intense curry broth	$16.00
Khao Pad Sapparot Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion, and cashew nuts.	$17.50
Sweet
Sweet!
Chocolate Overload Cake A rich, deep chocolate flavor.	$7.00
Kao Niao Mamung Mango with Sweet Sticky Rice. *Seasonal	$7.50
Kao Niao I-Tim Sticky Rice & Ice Cream. Whipped Cream & Peanuts	$7.00
Thai Tea Pudding With Whipped Cream.	$6.00
Mango Mousse Cake Served with homemade mango sauce & Whipped cream.	$7.00
Side order
Side order
Jasmine Rice	$2.50
Brown Rice	$3.00
Sticky Rice	$3.00
Fried Egg	$2.50
Hard Boiled Egg	$2.50
Roti	$3.50
Steamed Noodles	$4.00
Peanut Sauce	$4.50
Cucumber Salad	$5.00
Steamed Vegetable	$5.00
Prik Nam Pla	$0.50
Curry Broth (16 oz) Choice of Yellow, Green or Red curry	$6.50

… View more

Menu Photos

Contact Pintoh Thai

Address: 1442 Franklin St, Oakland, CA 94612

Phone: (510) 823-2370

Website: https://www.pintohthai.com/

Hours

Wednesday	11:30AM–2:30PM, 4:30–9PM
Thursday	11:30AM–2:30PM, 4:30–9PM
Friday	11:30AM–2:30PM, 4:30–9PM
Saturday	11:30AM–2:30PM, 4:30–9PM
Sunday	Closed
Monday	11:30AM–2:30PM, 4:30–9PM
Tuesday	11:30AM–2:30PM, 4:30–9PM

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