Lively riverfront spot with a Caribbean-Mediterranean menu, live music & weeknight happy hour.
Pirate Republic Seafood is Fort Lauderdale’s downtown landmark for waterfront dining along New River and South Florida’s most eclectic seafood destination. Unique cuisine, fluent in spices, in a casual and relaxing atmosphere. Convenient online reservations. Complimentary parking and dock space.
4.3 – 2 reviews $$ • Seafood restaurant
Menu
Menu | |
TROPICAL DRINKS | |
TRADITIONAL CAIPIRINHA FRESHLY MUDDLED LIMES WITH SUGAR AND YOUR CHOICE OF BRAZILIAN CACHAÇA OR WELL VODKA |
$14.00 |
PASSION FRUIT CAIPIRINHA WITH YOUR CHOICE OF BRAZILIAN CACHAÇA OR WELL VODKA |
$16.00 |
COCONUT CAIPIRINHA BRAZILIAN CACHAÇA OR WELL VODKA WITH COCONUT MILK, CONDENSED MILK AND SUGAR. SPRINKLED WITH COCONUT FLAKES. |
$15.00 |
DEVIL’S HORN CAIPIRINHA TRY THIS CAIPIRINHA WITH A DASH OF HEAT FROM A BLEND OF BRAZILIAN HOT PEPPERS |
$15.00 |
NO GUTS, NO GLORY MARGARITA FRESHLY MUDDLED LEMONS AND LIMES, AGAVE NECTAR, CAMARENA SILVER TEQUILA AND TRIPLE SEC WITH PASSION FRUIT PULP $17 |
$15.00 |
DEVIL’S MARGARITA SAME AS ABOVE BUT WITH A DASH OF HEAT FROM A MIXTURE OF EXOTIC HOT PEPPERS |
$16.00 |
PIRATE REPUBLIC MOJITO FRESHLY MUDDLED LIMES AND MINT WITH A SPLASH OF GINGER LIQUEUR AND BACARDI SUPERIOR RUM WITH PASSION FRUIT PULP $17 |
$15.00 |
FROZEN PINA COLADA MADE-TO-ORDER WITH COCONUT CREAM, COCONUT MILK, A SPLASH OF PINEAPPLE AND BACARDI SUPERIOR RUM |
$14.00 |
VIRGIN ISLANDS PAINKILLER CAPTAIN MORGAN SPICED RUM, COCONUT MILK, ORANGE JUICE AND PINEAPPLE JUICE |
$14.00 |
PIRATE’S TREASURE BACARDI COCONUT RUM, CAPTAIN MORGAN SPICED RUM, PINEAPPLE JUICE, ORANGE JUICE AND GRENADINE |
$15.00 |
CARIBBEAN SUNSET BACARDI SUPERIOR RUM, GATOR BITE SATSUMA ORANGE RUM LIQUEUR, MUDDLED LEMON AND LIME WITH A DASH OF SUGAR |
$15.00 |
CALYPSO PASSION MOUNT GAY ECLIPSE RUM, PASSION FRUIT PULP, COCONUT MILK AND COCONUT CREAM. |
$14.00 |
ARRRR-TAI BACARDI SUPERIOR RUM, GATORBITE SATSUMA ORANGE LIQUEUR, MOUNT GAY ECLIPSE RUM, LIME JUICE |
$14.00 |
APPETIZERS | |
OCTOPUS PULPO A LA GALLEGA SPANISH OCTOPUS, FINGERLING POTATOES, OLIVE OIL, PAPRIKA AND GREEN ONION. |
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WILD BLUE SHRIMP GIANT TAIL-ON, SHELL-ON, SAUTEED WITH GARLIC, OLIVE OIL AND A SPECIAL BLEND OF SPICES. |
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FIRE CORAL SHRIMP SAUTEED WITH SHALLOTS AND A BLEND OF BRAZILIAN PEPPERS |
$18.00 |
GARLIC SPICE SHRIMP SAUTEED WITH GARLIC AND RED PEPPER FLAKES |
$18.00 |
TAMBAQUI FISH RIBS DEEP FRIED, FRESH WATER FISH RIBS FROM THE AMAZON RIVER. SPICY MAYO |
$18.00 |
COCONUT SHRIMP HOMEMADE CREAMY PINEAPPLE SAUCE. |
$18.00 |
RAW OYSTERS HOMEMADE COCKTAIL SAUCE AND HORSERADISH. |
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CALAMARI LIGHTLY BREADED IN A BLEND OF SPICES AND DEEP FRIED. |
$18.00 |
FISH CEVICHE CITRUS JUICE SEASONED WITH ONIONS, CILANTRO, HABANERO AND SERRANO PEPPERS. |
$16.00 |
STEAK BITES SAUTEED BITES WITH ONION, GARLIC AND A TOUCH OF WORCESTERSHIRE SAUCE. |
$18.00 |
SALADS | |
AUTUMN SALAD MIXED GREENS, FETA CHEESE, CARAMELIZED PECANS AND DRIED CRANBERRIES. RASPBERRY VINAIGRETTE. ADD TO ANY SALAD: Chicken or Fish 12 / Shrimp 16 / Salmon 16 / Mahi 16 / Corvina 16 / Grouper 20 |
$12.50 |
SUMMER SALAD BIBB LETTUCE, TOMATOES, HEARTS OF PALM AND KALAMATA OLIVES. HOMEMADE PESTO BASIL OLIVE OIL. ADD TO ANY SALAD: Chicken or Fish 12 / Shrimp 16 / Salmon 16 / Mahi 16 / Corvina 16 / Grouper 20 |
$12.50 |
CARIBBEAN CAPRESE TOMATOES, FRESH MOZZARELLA, BASIL, ROASTED RED PEPPERS AND ROASTED GARLIC. BALSAMIC GLAZE. ADD TO ANY SALAD: Chicken or Fish 12 / Shrimp 16 / Salmon 16 / Mahi 16 / Corvina 16 / Grouper 20 |
$12.50 |
SIGNATURE SEAFOOD | |
PIRATE BOWL FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A FRAGRANT WHITE WINE, GARLIC AND BUTTER BROTH. SERVED WITH RICE. |
$34.00 |
ASOPADO DE MARISCOS FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS WITH A BLEND OF TOMATOES, RED & YELLOW SWEET BELL PEPPERS, OREGANO, CUMIN, CORIANDER AND BRANDY. SERVED WITH RICE. |
$34.00 |
SEAFOOD MOQUECA FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS, COCONUT MILK, PALM OIL, TOMATOES AND SWEET BELL PEPPERS. SERVED WITH RICE. |
$34.00 |
FEIJOADA DE MARISCOS FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS WITH WHITE NAVY BEANS, PORTUGUESE CHORIZO AND A HINT OF BRAZILIAN PEPPER. SERVED WITH RICE. |
$34.00 |
FISH & SHRIMP VATAPÁ WITH ACAÇÁ BRIGHT ORANGE PALM OIL, COCONUT MILK, PEANUTS, CASHEW NUTS, DRIED SHRIMP AND A HINT OF HEAT FROM BRAZILIAN SPICES. SERVED WITH RICE. |
$34.00 |
THE SNAPPER TOWERS | |
SNAPPER ONE WHOLE SNAPPER DEEP FRIED WITH SALT AND PEPPER. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE |
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SNAPPER TWO WHOLE SNAPPER & WILD BLUE SHRIMP WITH DRAWN BUTTER AND GARLIC SPICED SAUCE. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF TWO ADDITIONAL SIDES. |
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SNAPPER THREE WHOLE SNAPPER, WILD BLUE SHRIMP & LOBSTER TAILS WITH DRAWN BUTTER AND GARLIC SPICED SAUCE. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF THREE ADDITIONAL SIDES. |
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SNAPPER FOUR WHOLE SNAPPER, WILD BLUE SHRIMP, LOBSTER TAILS & SNOW CRAB CLUSTERS WITH DRAWN BUTTER AND GARLIC SPICED SAUCE. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF FOUR ADDITIONAL SIDES. |
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SIDES | |
ESCOVITCH | |
FISH PIRÃO | |
BASMATI RICE | |
WHITE NAVY BEANS | |
MASHED POTATOES | |
STEAMED VEGETABLE MEDLEY | |
ASPARAGAS | |
YUCCA FRIES | |
FRENCH FRIES | |
ARUGULA SALAD | |
HOUSE SALAD | |
SAUTEED SPINACH | |
FISH SPECIALTIES | |
GROUPER 10OZ FRESH CUT WITH SALT AND PEPPER, PAN SEARED AND FINISHED IN THE OVEN. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE. 20-MINUTE COOKING TIME. |
$37.00 |
MAHI-MAHI 10OZ FRESH CUT WITH SALT AND PEPPER, PAN SEARED AND FINISHED IN THE OVEN. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE. |
$34.00 |
CORVINA 10OZ FRESH CUT WITH SALT AND PEPPER, PAN SEARED AND FINISHED IN THE OVEN. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE. |
$34.00 |
TAMBAQUI FISH RIBS DEEP FRIED, FRESH WATER FISH RIBS FROM THE AMAZON RIVER. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE. |
$32.00 |
SALMON 10OZ SKINLESS FILET WITH SALT AND PEPPER, PAN SEARED AND FINISHED IN THE OVEN. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE. |
$34.00 |
BACALAO & OCTOPUS SALTED COD FISH AND SPANISH OCTOPUS SAUTEED WITH POTATOES, OLIVES, GARLIC AND HERBS. |
$34.00 |
LOBSTER | |
ANEGADA LOBSTER TRIO THREE LOBSTER TAILS SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF TWO ADDITIONAL SIDES. |
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ANEGADA LOBSTER DUO TWO LOBSTER TAILS SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE. |
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SHRIMP SPECIALTIES | |
SHRIMP BOBÓ YUCCA PUREE MADE WITH ONIONS, GARLIC, SWEET BELL PEPPERS, TOMATOES AND COCONUT MILK. SERVED WITH RICE. |
$29.00 |
UBATUBA SHRIMP FRESHLY DICED SHALLOTS, HEARTS OF PALM AND CREAMY BRAZILIAN CATUPIRY CHEESE. SERVED WITH RICE OR MASHED POTATOES. |
$30.00 |
BARBADOS SHRIMP PORTOBELLO MUSHROOMS IN A CREAMY BUTTER, WINE, SHALLOT AND HERB SAUCE. SERVED WITH RICE OR MASHED POTATOES. |
$29.00 |
SHRIMP & PORTOBELLO STROGANOFF SHRIMP AND PORTOBELLO MUSHROOMS IN OUR RICH, TANGY SAUCE. SERVED WITH RICE OR MASHED POTATOES. |
$29.00 |
CURRY SHRIMP SAUTEED WITH SHALLOTS, GARLIC AND FINISHED WITH CURRY AND CREAM. SERVED WITH RICE OR MASHED POTATOES. |
$29.00 |
COCO CURRY SHRIMP HOMEMADE CURRY AND COCONUT MILK SAUCE. SERVED WITH RICE OR MASHED POTATOES. |
$29.00 |
PASTA | |
SHRIMP ALFREDO LINGUINI SAUTEED IN A MADE-TO-ORDER ALFREDO SAUCE OF BUTTER, SHALLOTS, GARLIC AND PARMESAN CHEESE. |
$34.00 |
TOMATO SEAFOOD LINGUINI SHRIMP, CLAMS AND MUSSELS IN A BRINY SAUCE OF TOMATO, WINE AND GARLIC. |
$34.00 |
CHICKEN | |
JERK CHICKEN HALF CHICKEN MARINATED IN OUR AUTHENTIC BLEND OF SPICES. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE. |
$32.00 |
CHICKEN PARMIGIANA MOIST CHICKEN BREAST COVERED IN PARMESAN, MOZZARELLA AND OUR ZESTY TOMATO SAUCE. SERVED OVER LINGUINI. |
$26.00 |
CHICKEN & PORTOBELLO STROGANOFF CHICKEN SAUTEED WITH PORTOBELLO MUSHROOMS IN OUR RICH, TANGY SAUCE. SERVED WITH RICE OR MASHED POTATOES. |
$26.00 |
CHICKEN ALFREDO LINGUINI SAUTEED IN A MADE-TO-ORDER ALFREDO SAUCE OF BUTTER, SHALLOTS, GARLIC AND PARMESAN CHEESE. |
$29.00 |
ADULT CHICKEN TENDERS YOUR CHOICE OF RICE, MASHED POTATOES, FRIES, VEGGIES OR PASTA |
$26.00 |
STEAK | |
14OZ ANGUS NY STRIP SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE. ADD TO ANY ENTRÉE: LOBSTER MKT / SHRIMP 16 |
$42.00 |
14OZ TOP SIRLOIN “PICANHA” SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE. ADD TO ANY ENTRÉE: LOBSTER MKT / SHRIMP 16 |
$40.00 |
KIDS 12 AND UNDER | |
CHICKEN TENDERS YOUR CHOICE OF RICE, MASHED POTATOES, FRIES, VEGGIES OR PASTA |
$12.50 |
FRIED FISH FILET YOUR CHOICE OF RICE, MASHED POTATOES, FRIES, VEGGIES OR PASTA |
$12.50 |
LUNCH – MONDAY – FRIDAY 12PM – 1PM EXCLUDING HOLIDAYS STRICTLY NO SUBSTITUTIONS OR MODIFICATIONS | |
HOUSE SALAD WITH GRILLED CHICKEN OR FRIED FISH | $15.00 |
ARUGULA SALAD WITH GRILLED CHICKEN OR FRIED FISH | $15.00 |
FRIED FISH WITH RICE, BEANS, FRIES AND LUNCH SALAD | $15.00 |
GRILLED CHICKEN WITH RICE, BEANS, FRIES AND LUNCH SALAD | $15.00 |
PIRATE BOWL FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A FRAGRANT WHITE WINE, GARLIC AND BUTTER BROTH. SERVED WITH RICE. |
$25.00 |
ASOPADO DE MARISCO FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN AN AROMATIC BLEND OF TOMATOES, TRI-COLOR SWEET PEPPERS, BRANDY, OREGANO, CUMIN, CORIANDER AND A HINT OF BRAZILIAN PEPPERS. SERVED WITH RICE. |
$25.00 |
SEAFOOD MOQUECA FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A TRADITIONAL BRAZILIAN STEW MADE WITH COCONUT MILK, PALM OIL, TRI-COLOR SWEET PEPPERS AND A HINT OF BRAZILIAN PEPPERS. SERVED WITH RICE. |
$25.00 |
FEIJOADA DE MARISCO FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A PORTUGUESE SEAFOOD STEW WITH WHITE NAVY BEANS, PORTUGUESE CHORIZO, BRAZILIAN PEPPERS, GARLIC, TOMATOES AND ONIONS. SERVED WITH RICE. |
$25.00 |
DESSERTS | |
GUAVA MOUSSE WHIPPED GUAVA, CREAM CHEESE AND HEAVY CREAM WITH GUAVA GLAZE |
$9.50 |
PIRATE MOUSSE CHEF’S SPECIAL! NUTELLA, ESPRESSO, CREAM CHEESE, GRAN MARNIER AND GATORBITE SATSUMA ORANGE RUM LIQUEUR WHIPPED TO A SMOOTH MOUSSE. CONTAINS ALCOHOL. |
$9.50 |
BRIGADEIRO BRAZILIAN CHOCOLATE TRUFFLE. |
$9.50 |
TRES LECHES KNOWN AS MILK CAKE. MADE WITH MILK, CONDENSED MILK AND EVAPORATED MILK, TOPPED WITH MERINGUE. |
$9.50 |
FLAN TRADITIONAL CARAMEL CUSTARD. |
$9.50 |
KEY LIME PIE CREAMY KEY LIME WITH GRAHAM CRACKER CRUST AND TOPPED WITH MERINGUE. |
$9.50 |
… View more
Order and Reservations
Reservations: piraterepublicseafood.com
Contact Pirate Republic Seafood Restaurant
Address: 400 SW 3rd Ave, Fort Lauderdale, FL 33315
Phone: (954) 761-3500
Website: http://www.piraterepublicseafood.com/home
Hours
Thursday | 12–10PM |
Friday | 12–11PM |
Saturday | 12–11PM |
Sunday | 12–10PM |
Monday | 12–10PM |
Tuesday | 12–10PM |
Wednesday | 12–10PM |
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