Longtime, rustic steakhouse & bar offering classic fare amid exposed beams & wood panelling.
4.3 – 478 reviews $$$ • Fine dining restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Lobster Bisque a specialty of the house |
$4.50 |
| Shrimp Cocktail with zesty cocktail sauce, fresh lemons and spicy crackers. |
$8.95 |
| Ketel One Oyster Shooters cocktail sauce, lemon squeeze, 1/2 shot of Ketel One Vodka over a fresh raw oyster, along with our housemade spicy crackers |
$3.95 |
| Broiled Oysters in Scampi Butter With Parmesan, lemon, parsley, and toasted panko crumbs. |
$10.50 |
| Seared Steak Bites and Mushrooms Basted in a Soy-Mustard grilling sauce, topped with roasted red peppers and spring onion. |
$12.95 |
| Tuna Tartare Petite diced ahi tuna in a soy-ginger and mirin wine dressing. |
$11.50 |
| Tuna Spring Roll Fresh tuna wrapped in won ton pastry and lightly fried. Served with seaweed salad, Wasabi, ginger, and tempura dipping sauce. |
$11.95 |
| Spicy Shrimp Saute Sautéed in garlic butter, onions and Prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds |
$8.95 |
| Seafood Cakes A trio of Blue crab, shrimp and sea scallops, tossed with buttered breadcrumbs, sauteed to a golden brown, served with bay-spiced butter, lemon and capers |
$9.50 |
| Broiled Scallops in Parmesan Portabella Cap Served in lemon garlic cream sauce on fresh spinach chiffonade. |
$11.95 |
| Southern Pimento Cheese Basket A family recipe of blended cheeses, pimentos and toasted pecans served with spicy crackers, assorted breads, carrots and celery sticks. |
$6.95 |
| Baked Fontina Cheese en Croute Puff pastry lined with tarragon Dijon spread, wrapped around imported Fontina cheese. Baked golden and served with fresh seasonal fruit. |
$8.50 |
| Greek Sampler Platter Spanakopeta and Tiropeta baked crispy in filo pastry, served with olives & peppers. |
$10.95 |
| Roasted Asparagus with Fresh Mozzarella Paired with Parmesan-Artichoke Crusted Tomato Rounds. |
$8.95 |
| Fried Zucchini and Mushrooms with sweetened sour cream horseradish dip. |
$7.95 |
| For Your Entrée | |
| Chopped Greek Salad with grilled shrimp (sub for house salad) |
$3.95 |
| Spinach Salad with bacon, boiled egg, onion and mushrooms (sub for house salad) |
$2.75 |
| Pixie & Bill’s Original Slow-Roasted Prime Rib au Jus | |
| Pixie & Bill’s Original Slow-Roasted Prime Rib au Jus Other size cuts are available upon request. |
$27.00 |
| Blackened Dishes | |
| Rib Eye | $27.95 |
| Rib Eye & Scallops | $31.50 |
| Rib Eye & Shrimp | $29.95 |
| Filet Mignon | $27.95 |
| Shrimp & Scallops | $22.95 |
| Chicken Breast | $18.95 |
| Sea Scallops | $23.95 |
| Shrimp | $21.95 |
| Chicken & Shrimp | $22.95 |
| From the Grill | |
| Memphis Dry Rubbed Thick Cut Pork Chop Served with grilled peppers and onions and garlic mashed potatoes. |
$21.95 |
| Teriyaki Marinated Pork Tenderloin Kabobs Served with grilled peppers and onions on rice pilaf. |
$19.95 |
| Black and Bleu Twin Pork Tenderloin Filets Blackened pork tenderloin filets broiled with bleu cheese crumbles, Served with onions and mushrooms in Burgundy bordelaise sauce |
$23.00 |
| Rib Eye Steak, 12 oz. | $26.95 |
| Filet Mignon | $26.95 |
| Filet Mignon in Port Wine Reduction Sauce Sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds. |
$28.95 |
| The Pixie & Bill’s Mixed Grill Filet medallions basted in soy-ginger Dijon sauce, sautéed seafood cake, and large Gulf shrimp blackened and served with rice and grilled zucchini |
$28.95 |
| Grecian Filet Mignon A sauteed mixture of mushrooms, bacon, oregano, spring onion, and feta crumbles in a garlic wine butter with a splash of rich beef stock. |
$29.95 |
| Rum Runner’s Rib Eye Spice rubbed and grilled, served in a spiced dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes, or cheddar grits |
$27.95 |
| Black and Bleu Filet with Onions and Mushrooms Choice filet blackened, broiled with bleu cheese crumbles, and served in a Burgundy bordelaise sauce. |
$29.95 |
| Filet Medallions Topped with Sauteed Scallops and Steamed Crab Finished with Bearnaise sauce and served with rice pilaf and vegetables. |
$29.50 |
| Fresh Catch & Seafood | |
| Fresh Catch Prepared Nightly in the Chef’s Manner Our fish selection is ice-packed fresh, never frozen and filleted in house. |
|
| Butter-Roasted Salmon with Fried Oysters and Crispy Onion Nest Served over slow-simmered cheddar grits with roasted red pepper vodka sauce |
$27.95 |
| Seared Sesame-Crusted Tuna Served on Asian-style slaw with tempura dipping sauce, rice pilaf, wasabi, and ginger. |
$24.95 |
| Sauteed Seafood Cakes Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers. |
$22.95 |
| Scallops Valdostano Seared scallops folded into a saute of prosciutto, onions, mushrooms and Chardonnay. Reduced with cream, Fontina cheese, and a touch of sage; served over sliced potatoes. |
$24.50 |
| Seafarer’s Platter A combination of today’s fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed seafood cake with grilled zucchini and rice pilaf or cheddar grits. |
$27.95 |
| Broiled Lobster Tails Platter Basted with lemon butter served with asparagus and Hollandaise Sauce, with a choice of rice pilaf or baked potato. |
|
| Prime Rib and Lobster Tail Platter Our house special, slow-roasted prime rib served with a lemon butter broiled lobster tail, baked potato and fresh vegetable. |
|
| Baked Seafood Medley Shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled Jack cheese and diced tomato. |
$23.00 |
| Basil Broiled Shrimp and Grits Sauteed with prosciutto, spring onion, and diced roma tomatoes. |
$21.95 |
| Scampi Style Shrimp In a fresh garlic and herb butter compound sauteed with wine, tomatoes, and scallions. Served with rice pilaf, Parmesan angel hair, or cheddar grits. |
$21.50 |
| Grilled Shrimp Spinach Salad Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and Gorgonzola crumbles. |
$14.95 |
| Grilled Shrimp Greek Salad Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives and peppers. |
$13.95 |
| Seafood, Veal, Chicken, Pasta & Vegetarian | |
| Lobster Carbonara with Crisp Bacon A sliced six-ounce lobster tail, butter sauteed with mushrooms, scallions and early peas, tossed with Parmesan Egg-Cream Sauce and hot angel hair pasta. |
$26.50 |
| Lobster, Shrimp and Portabella Mushroom over Pasta A six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, Parmesan, and cream – served on angel hair pasta. |
$28.95 |
| Fried Oyster Platter with Bleu Cheese Slaw Served with choice of fries, baked potato, rice pilaf, or cheddar grits. |
$22.95 |
| Fried Shrimp Platter Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable. |
$21.50 |
| Carmen’s Shrimp and Prosciutto Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach, and Kalamata olives sauteed in traditional Spanish spices over Angel Hair. |
$22.95 |
| Veal Piccata Tender veal scaloppini dredged in sage-garlic flour, sauteed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus. |
$24.95 |
| Veal Oskar Lightly dredged and sauteed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic Hollandaise Sauce. Served with seasoned rice pilaf. |
$28.95 |
| Blackened Chicken Medallions with a Bleu Cheese Spinach Sauce Served with rice pilaf, diced tomatoes and spring onion. |
$18.50 |
| Chicken Marsala Tender chicken breast medallions sauteed with Prosciutto, mushrooms, and onions; deglazed with Marsala wine and rich stock. Served with rice pilaf. |
$19.50 |
| Marinated and Grilled Italian Chicken Melt Layered with tomato, grilled zucchini, broiled mozzarella, and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf. |
$18.95 |
| Parmesan and Artichoke Crusted Chicken Breast Baked golden brown and served with seasoned rice pilaf and vegetables. |
$18.50 |
| Gourmet Veggie Pizza A herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses. |
$13.95 |
| Balsamic Roasted Vegetables with Broiled Fresh Mozzarella Asparagus, broccoli, portabellas, red onions, peppers, and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta. |
$17.50 |
| Dessert Menu | |
| Desserts | |
| Homemade Ice Cream filled Crepes with your choice of topping: Rich Hot Fudge with walnuts in syrup and whipped cream; Fresh Cut Seasonal Fruit with fudge, caramel, or raspberry drizzle; Soaked with Amaretto Liqueur and sprinkled with toasted almonds |
$5.75 |
| Snickers Ice Cream Pie Made with Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts |
$5.75 |
| Tall New York Style Cheesecake Perfectly browned and topped with fresh cut fruit or Amaretto and toasted almonds |
$5.50 |
| Creme Brulee Rich crème brulee with real vanilla and caramelized sugar crust |
$5.25 |
| Lemon Ice Sorbet Cool and refreshing, served with Ginger cookies and raspberry drizzle |
$3.95 |
| Hot Fudge Sundae Premium vanilla ice cream, walnuts in syrup, whipped cream and cherry |
$5.25 |
| Lunch Menu | |
| Sides and Starters | |
| Pixie and Bill’s Original Lobster Bisque | $4.50 |
| Chicken Tenders with red pepper ranch or honey mustard |
$6.95 |
| Pimento Cheese rolled in toasted pecans served with Spicy Crackers |
$5.25 |
| Fried Artichokes with house Hollandaise Sauce |
$5.95 |
| Asian Slaw fresh shredded with Sesame Dressing |
$2.75 |
| Spinach Side Salad with onion, bacon, bleu cheese, egg, & tomato |
$4.95 |
| Tossed Green Salad with fresh seasonal garnish and homemade dressings |
$3.95 |
| Beer Battered Onion Rings | $4.75 |
| Seasonal Fruit Medley | $3.95 |
| Sweet Potato Fries with honey mustard dip |
$3.75 |
| Home Fries or Chilled Pasta Salad | $2.75 |
| Garden Fresh Salads | |
| Spinach and Grilled Shrimp with bacon, bleu cheese, egg, tomato, & mushrooms |
$12.50 |
| Italian with fresh mozzarella, peppers, marinated onion, artichoke, tomato, prosciutto |
$11.95 |
| Grilled Tuna Nicoise cubed potatoes, olives, eggs, red onion, capers and artichokes |
$16.50 |
| Crispy Prosciutto & Fried Goat Cheese red onion, mushrooms and tomato |
$9.95 |
| Grilled Chicken crisp apple, smoked cheddar, and toasted pecans |
$8.95 |
| Mediterranean feta, olives, peppers, tomato, cucumber, & scallions |
$8.95 |
| Country Club Chef smoked ham, roasted turkey, bacon, egg, & sharp cheddar |
$8.75 |
| P&B Chicken Salad pineapple, golden raisins, pecans, spring onion, & celery |
$8.75 |
| Grilled Burgers | |
| Homemade Pimento Cheese Burger | $7.95 |
| Cheeseburger choice of Cheddar, Monterey, Swiss, or Fontina |
$7.95 |
| Bunless Burger on Portabella with grilled onions & broiled Fontina |
$8.95 |
| Black Jack with blackened onions and mushrooms, & broiled Monterey |
$8.95 |
| Grecian Burger with grilled tomato, feta and Greek Spice Blend |
$8.95 |
| Black & Bleu with broiled bleu cheese, tomato and red onion |
$8.95 |
| Wraps | |
| Grilled Chicken with smoked cheddar, lettuce, tomato, & red pepper ranch |
$8.50 |
| Buffalo Spicy Chicken with lettuce, tomato, red onion, & bleu cheese dressing |
$8.50 |
| Buffalo Fried Oyster red onion, bleu cheese slaw, tomato |
$11.50 |
| Grilled Shrimp spinach, bacon, bleu cheese, egg, tomatoes, mushrooms, orange poppy dressing |
$11.50 |
| Chicken Cordon Bleu with Swiss cheese, smoked ham, lettuce, tomato and honey mustard |
$8.95 |
| Santa Fe Chicken with lettuce, tomato, onion, cheddar and ranchero salsa |
$8.50 |
| Roast Turkey with feta, bacon, spinach, tomato, scallions & house 1000 island |
$8.75 |
| Roast Beef, Ham and Turkey with Jack cheese, lettuce, tomato, red onion, oil and vinegar |
$9.50 |
| Entrees | |
| Greek-Style Flatbread Pizza with shrimp, feta, spinach, peppers, olives and tomato |
$16.95 |
| Gourmet Veggie Pizza artichokes, portabella, roasted red peppers, tomato, & cheeses |
$13.95 |
| Blue Crab Melt on English muffin, tomato, Hollandaise, Monterey Jack, & vegetable |
$14.95 |
| Sautéed Sea Scallops in chili herb butter & crisp bacon on angel hair pasta |
$17.50 |
| Scampi Shrimp tossed with angel hair pasta |
$16.50 |
| Broiled Fresh Catch with Béarnaise, rice pilaf & vegetable |
$18.95 |
| Fried Shrimp with sweet potato fries & vegetable |
$16.95 |
| Half Dozen Fried Oysters with Bleu Cheese Slaw and Home Fries |
$17.95 |
| Rib Eye Steak with garlic toast, home fries and sliced tomato |
$24.95 |
| Blackened Rib Eye with onions & mushrooms, home fries, & garlic toast |
$25.95 |
| Filet Mignon with garlic toast, home fries and sliced tomato |
$25.95 |
| Parmesan and Artichoke Crusted Chicken Breast on rice pilaf |
$12.95 |
| Parmesan Artichoke Spread baked on English muffin, with vegetable |
$10.95 |
| Tyropeta with fresh seasonal fruit (a feta cheese blend baked golden in flaky filo) |
$11.95 |
| Spanakopeta with fresh seasonal fruit (a spinach and feta blend baked in filo) |
$11.95 |
| Made to Order Sandwich Creations | |
| Philly Cheese Steak with seared onions & peppers on sub roll |
$8.75 |
| Roast Beef-Pastrami Combo with melted jack cheese on sub roll |
$8.75 |
| Rib Eye Steak 57 Sauce, lettuce, tomato, onion, on sub roll |
$11.95 |
| Baked Italian Sub with prosciutto, pastrami, smoked ham, marinated onions, pepperoncini peppers and fresh mozzarella |
$8.95 |
| Turkey on Warm Croissant with Brie cheese, sliced apple and Dijonnaise |
$8.95 |
| Croissant Club with smoked ham, turkey, bacon, Swiss, lettuce & tomato |
$8.95 |
| Pixie & Bill’s Chicken Salad on wheat or white |
$7.95 |
| Grilled Ham and Swiss on pumpernickel, wheat or white |
$7.75 |
| Pastrami Reuben on Pumpernickel Rye with homemade kraut and 1000 island |
$8.95 |
| Turkey Rueben on Pumpernickel Rye with homemade kraut and 1000 island |
$8.95 |
| Roast Beef Swiss Melt on sub roll, (Black Angus) with hot au jus |
$8.75 |
| Blackened Pork Tenderloin Sub with onions, mushrooms & melted jack |
$8.25 |
| Fried Pork Cutlets jack cheese, pickles, red onion, shredded lettuce, Dijonnaise on homemade onion roll |
$8.25 |
| Shrimp Po’ Boy with tartar, cheddar, lettuce, chopped tomato, and green Tabasco |
$8.25 |
| Oyster Po’ Boy with tartar, cheddar, lettuce, chopped tomato, and green Tabasco |
$9.25 |
| Grilled Chicken and Portabella on bun with red peppers & pesto spread |
$8.00 |
| Grilled Veggie Portabella on pumpernickel with herbed goat cheese, red peppers, onions, spinach & tomato |
$8.25 |
| Open Faced Veggie Melt on English muffin, with Parmesan artichoke spread, tomato, marinated onions, & mushrooms under melted jack cheese |
$7.95 |
| Grilled or Pimento Cheese & Lobster Bisque on wheat, white, or pumpernickel |
$9.25 |
| Wine | |
| Info | |
| Take a minute to consider our diverse Wine List. We offer a wide variety of wines and many are offered by the glass. Each wine is carefully selected based on taste and originality to offer the most variety possible and at reasonable prices, especially for the stout glass poured for our customers! |
|
| In order to expand our wine knowledge and yours We offer wines from all over the world including Greece, France, Portugal, Germany, Italy, Chile, Australia, New Zealand, and Argentina. Some featured wines have come from South Africa, Spain and even South Carolina. We have fabulous domestic wines also from California, Oregon, and Washington State |
|
| On our nightly special board You will also find featured wines and if they are well received, will be considered for the full time list. We welcome your feedback on the wines we have selected and hope you enjoy your selection |
|
| Bar | |
| Info | |
| Bar Cocktail Hour at Pixie and Bill’s Restaurant begins at 5 p.m. and our bartenders are always happy to greet you at our full service bar for premium cocktails, beer and wine, appetizers or the full dinner experience |
|
| On our nightly special board You will also find featured wines that are always interesting and unique. We welcome your feedback on the wines we have chosen and hope you enjoy your selection |
|
| If it’s a refreshing cold beer you prefer Choose from our well-balanced list of domestics and imports including the world’s leading lagers, pilsners, ales, stouts, and local craft brews. We also offer seasonal beer features as well |
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Contact Pixie & Bill’s
Address: 1058 Tiger Blvd, Clemson, SC 29631
Phone: (864) 654-1210
Website: https://pixieandbills.com/
Hours
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
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