Lofty, brick-lined pizzeria offering classic Italian cuisine & an extensive list of wine & beer.
Family recipes brought from Ferrara and Basilicata, Italy and handed down over the generations. Luca Italian Bistro serves Italian dishes to Albuquerque, NM, made from fresh and locally sourced ingredients. Vegetarian and gluten-free options available. 20 beers on tap. Happy Hour, Catering and Gift Cards.
4.4 – 472 reviews $$ • Italian restaurant
Menu
| Menu | |
| Appetizers | |
| Insalata Caprese Fresh buffalo mozzarella, tomato, basil, olive oil & Luca balsamic glaze, crostini |
$12.50 |
| Calamari Served with a spicy marinara & pesto artichoke sauce |
$12.00 |
| Meatballs/Sausage Three meatballs, sausage or a combo of the three with garlic bread & marinara |
$12.00 |
| Zuppe Di Vongole Littleneck clams in a spicy plum tomato sauce |
$12.00 |
| Toasted Ravioli A classic – hand breaded cheese ravioli baked to a golden brown served with house made marinara |
$11.50 |
| Antipasto Fine artisan cheeses, Genoa salami, pepperoni, prosciutto, olives, fresh fruit, artichoke hearts with crostini bread |
$15.00 |
| Garlic Cheesy Bread Fresh made bread, fresh garlic butter, covered with bubbly mozzarella cheese with Luca marinara |
$10.50 |
| **Carpaccio Rich, thinly-sliced cured filet mignon atop a bed of arugula tossed in lemon infused truffle oil & balsamic glaze. Sprinkled with capers, red onions, parmesan cheese & crostini |
$15.00 |
| Spiedini Italian fontina cheese wrapped in shaved prosciutto, oven baked & atop crostinis |
$11.00 |
| Bacon Wrapped TigerShrimp Wrapped in applewood smoked bacon, served with pesto artichoke sauce |
$14.00 |
| Salads | |
| Luca Side Salad | $8.00 |
| Kale Chef Genoa salami, prosciutto, applewood smoked bacon, hard-boiled eggs, asiago & parmesan cheese, slivered almonds & candied walnuts atop a bed of kale & arugula with balsamic vinaigrette |
$15.00 |
| **Seared Ahi Tuna Arugula Seared Ahi tuna, avocado, cucumber & arugula tossed in balsamic glaze with a side of wasabi & pickled ginger |
|
| Greek Insalata Feta cheese, kalamata olives, red onions, cherry tomatoes, cucumbers on a bed of fresh romaine lettuce with greek dressing |
|
| Beet Kale Arugula Vibrant beets, parmesan cheese, pickled red onion with kale & arugula tossed in orange-raspberry vinaigrette |
|
| Wedge Crisp bacon, bleu cheese crumbles, tomatoes, carrots, red onions atop a Romaine lettuce wedge with bleu cheese dressing |
$14.00 |
| Spinach & Strawberry Gorga Gorgonzola cheese crumbles tossed with plump strawberries, slivered almonds & baby spinach with orange-raspberry vinaigrette |
|
| Arugula Candied walnuts, parmesan, red onions with arugula & balsamic vinaigrette |
|
| **Caesar Salad Romaine lettuce, house made Caesar dressing, fresh parmesan cheese |
|
| Soups | |
| Italian Cream of Green Chili Pollo Soup Served with fresh baked garlic bread |
|
| Pizza | |
| Build Your Own Pie 14 or 16 Start with mozzarella cheese & your choice of house made sauces |
|
| Build Your Own Pie Gluten Free 10 or Luca’s 8 Personal Pie Start with mozzarella cheese & your choice of house made sauces |
|
| Modena Italian sausage, imported pepperoni, cremini mushrooms, roasted garlic & house made marinara |
|
| Calabria Prosciutto, onion, fontina, truffle oil & marinara |
|
| Margherita Fresh mozzarella, fresh organic basil, marinara & extra virgin olive oil |
|
| Scarletta Mozzarella, fontina & parmesan cheese with house made marinara |
|
| Pesto Pesto sauce with buffalo mozzarella, sun-dried tomatoes & pine nuts |
|
| Bianco Mozzarella, parmesan & ricotta cheeses topped with fresh arugula |
|
| Luca Combination of Pesto, Margherita, Calabria & Modena pizzas |
|
| Calzones | |
| Meatball Calzoni Handcrafted meatballs, ricotta & mozzarella cheeses, Luca marinara |
$13.00 |
| Naples Calzoni Pepperoni, Genoa salami, prosciutto, onions, ricotta & mozzarella, Luca marinara |
$14.00 |
| Build Your Own Calzone Start with ricotta & mozzarella cheeses and two toppings of your choice |
$13.00 |
| Luca Specialties | |
| Chicken Parmesan Freshly made, hand breaded chicken with marinara & mozzarella cheese served with spaghetti |
$17.00 |
| Ziti Pollo Ziti Pasta with grilled chicken and green chile; tossed in tomato basil cream sauce, topped with mozzarella & baked to perfection |
$19.00 |
| Eggplant Parmesan Freshly made & hand-breaded, served with spaghetti & Luca marinara |
$16.00 |
| Chicken Pesta Alla Genovese Juicy grilled chicken breast, pine nuts, sun-dried tomatoes with linguini tossed in pesto sauce |
$18.00 |
| Luca Macaroni Speciale Macaroni & imported cheeses with truffle oil, topped with prosciutto & house made bread crumbs |
$12.00 |
| Pastas | |
| Meat Lasagna With seasonal vegetables |
$15.50 |
| Linguini with Littleneck Clams Served in a traditional white wine sauce or spicy plum sauce |
$18.00 |
| Baked Ziti With meat sauce or marinara, ricotta, parmesan & mozzarella cheese |
$15.00 |
| Traditional Spaghetti Served with meatballs or sausage with choice of meat or marinara sauce |
$14.00 |
| Fettuccini Your choice of alfredo or pesto sauce |
$13.00 |
| Chile Chicken Alfredo Lasagna Served with steamed seasonal vegetables |
$16.50 |
| Sandwiches | |
| Italian Steak Hero Grilled beef tenderloin tips and provolone cheese on fresh Italian bread, served with horseradish & Au Jus with choice of salad, pasta salad, kettle chips or fries |
$16.00 |
| Turkey Chile Focaccia House roasted turkey, Hatch green chile, sharp cheddar cheese, lettuce, tomato & garlic mayo on focaccia bread |
|
| Italian Burger Starts with more than a 1/2 pound of our house-seasoned beef & pork combination. Your choice of provolone, goat, cheddar, or feta cheese, then garnished with lettuce, tomato & onion. Served with garlic mayo, ketchup, or Dijon mustard & served on a warm ciabatta bun |
$14.00 |
| Chicken or Eggplant Parmesan Hero Hand-breaded chicken or eggplant smothered with Luca marinara & provolone cheese on Italian bread |
|
| Meatball Hero House made meatballs, provolone cheese smothered in Luca marinara then stuffed in Italian bread |
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| Sausage, Peppers & Onions Italian sausage links with marinara, grilled peppers & onions on Italian bread |
|
| Italia Genoa salami, prosciutto, pepperoni, provolone cheese, lettuce, tomato & house made Italian dressing on fresh made Italian bread |
|
| Vegetarian Roasted mushrooms, house cut veggies & Asiago cheese on fresh made focaccia bread |
|
| Grilled Chicken Pesto Tender grilled chicken on fresh baked focaccia bread with arugula, tomatoes, artichokes, pepperocini, provolone cheese and pesto sauce. |
$14.00 |
| Beverages | |
| Iced Tea | $3.00 |
| Soda | $3.00 |
| San Pellegrino Sparkling Mineral Water (unflavored), Limonata (lemon), Aranciata (orange), or Blood Orange |
$4.00 |
| Acqua Panna (Natural Spring Water) |
$4.00 |
| Coffee | $4.00 |
| Italian Sodas | $5.00 |
| Happy Hour | |
| Happy Hour | |
| Toasted Cheese Ravioli with Marinara and Mixed Greens |
$7.00 |
| Spiedini Italian Fontina cheese wrapped in prociutto, served warm on Crostini with Marinara and Mixed Greens |
$7.00 |
| Signature Salads Spinach, Greek or Arugula half salads made with the freshest produce with our Homemade Dressings and Crostini |
$6.00 |
| Personal Cheese Pizza | $6.00 |
| Caprese Fresh Tomato, Organic Local Basil, Mozzarella dressed with Italian Herb and Balsamic Glaze and Crostini |
$7.00 |
| Brussel Sprouts Sauteed Brussel Sprouts with bacon, kale, capers and a balsamic reduction |
$9.00 |
| Eggplant Rolitini with Marinara sauce, mozzarella, ricotta, mushrooms and garlic |
$9.00 |
| Italian Burger Our signature meatballs made into a delicious burger topped with your choice of cheese. Served on a ciabatta bun, with your choice of fries or chips |
$10.00 |
| Homemade Meatball & Sausage Choice of two, with Meat Sauce and Fresh Garlic Bread |
$8.00 |
| Seared Ahi Tuna ArugulSalad Cucumber, Wasabi and Ginger, dressed with Balsamic Glaze & Crostini |
$9.00 |
| Bacon Wrapped Shrimp Four large tiger-shrimp wrapped in bacon and served with a spicy marinara sauce |
|
| Calamari with spicy marinara |
$9.50 |
| Specials Menu | |
| Family Dinner Specials | |
| Chicken Pesta Alla Genovese, Ziti Pollo OR Chicken Parmesan | $70.00 |
| Meat Lasagna, Eggplant Parmesan OR Luca Macaroni Speciale | $60.00 |
| Baked Ziti OR Spaghetti & Meatballs | $50.00 |
| Soup Special | |
| Italian Cream of Green Chili Pollo | $10.00 |
| TAKE & BAKE PIZZA | |
| Take & Bake Build Your Own Pizza (8 Personal or 10 Gluten-Free) 3 topping max Instructions: Bake 450 degrees F for 20-30 minutes or until golden brown crust. |
|
| Take & Bake Build Your Own Pizza (14 or 16) 3 topping max Instructions: Bake 450 degrees F for 20-30 minutes or until golden brown crust. |
|
| Catering Menu | |
| Antipasta | |
| Luca Salad Mixed greens, cherry tomatoes, shaved carrot, red onion, crostini, balsamic vinaigrette |
|
| Greek Insalata | |
| Caesar | |
| Caprese | |
| Kale Lemon Vinaigrette | |
| Arugula | |
| Zuppa Soups | |
| Soup of the Day Per Quart |
$15.00 |
| Green Chile Pollo Per Quart |
$15.00 |
| Pasta Specialties | |
| Chicken Pesta Alla Genovese | |
| Luca Macaroni Speciale | |
| Ziti Pollo | |
| Baked Ziti | |
| Meat Lasagna | |
| Eggplant Parmesan | |
| Chicken Parmesan | |
| Traditional Spaghetti & Meatballs | |
| Green Chile Chicken Alfredo Lasagna | |
| Build Your Own Pasta | |
| Build Your Own Pasta – Half-Pan | |
| Build Your Own Pasta – Full-Pan | |
| Sides | |
| Meatballs | |
| Sausage | |
| Cheese Bread | |
| Garlic Bread | |
| Rollitini | |
| Brussel Sprouts | |
| Desserts | |
| New York Cheesecake | $60.00 |
| Luca’s Famous Chocolate Layer Cake | $60.00 |
| Tiramisu | $90.00 |
| Cannoli | $45.00 |
| Extras – Sauces | |
| Marinara Per 1/2 Quart |
$12.00 |
| Pesto Per 1/2 Quart |
$15.00 |
| Alfredo Per 1/2 Quart |
$15.00 |
| Meat Sauce Per 1/2 Quart |
$15.00 |
| Extras – Salad Dressings | |
| Orange-Raspberry Vinaigrette Per 1/2 Quart |
$10.00 |
| Balsamic Vinaigrette Per 1/2 Quart |
$10.00 |
| Italian Per 1/2 Quart |
$10.00 |
| Greek Per 1/2 Quart |
$10.00 |
| Bleu Cheese Per 1/2 Quart |
$10.00 |
| Ranch Per 1/2 Quart |
$10.00 |
| Lemon Vinaigrette Per 1/2 Quart |
$10.00 |
| Extras – Bread | |
| Baguettes Per Baguette |
$5.00 |
… View more
Contact Pizzeria Luca
Address: 8850 Holly Ave NE Suite J, Albuquerque, NM 87122
Phone: (505) 797-8086
Website: https://www.pizzerialuca.com/
Hours
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9:30PM |
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