Pizzeria Otto FoPo Menu Prices at 7122 SE Foster Rd, Portland, OR 97206

Welcome to Pizzeria Otto – a family-friendly neighborhood joint, obsessively devoted to the craft of pizza making.

Offering top-notch thin-crust Neapolitan pies, fresh local salads, craft beer and excellent wines in a comfortable and welcoming atmosphere.

Bring your kids, bring your pals, bring your date, and bring your grandparents for a handmade pie and a good old time.

Otto is Italian for the number 8 – the luckiest number!

Ranked #2 in the Oregonian’s 27 Best Wood-Fired Pizzas!

4.4 – 247 reviews $$ • Pizza restaurant

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Pizzeria Otto menu
Pizzeria Otto Foster Rd – FoPo Neapolitan – June 10 – ANTIPASTI
BLACK GARLIC BREAD BLACK GARLIC PESTO, PARMESAN, HERBS, FIRE ROASTED MARINARA	$9.00
SEASONAL VEGGIES AL FORNO ROTATING SEASONAL VEGETABLES, FIRE ROASTED WITH COLATURA, LEMON JUICE, CALABRIAN CHILI	$14.00
Pizzeria Otto Foster Rd – FoPo Neapolitan – June 10 – INSALATA
LARGE CAESAR SALAD MIXED FALL LETTUCES & CHICORIES, HOUSE DRESSING, CROUTONS, PARMESAN (ADD ANCHOVIES FOR $1)	$16.00
SMALL CAESAR SALAD MIXED FALL LETTUCES & CHICORIES, HOUSE DRESSING, CROUTONS, PARMESAN (ADD ANCHOVIES FOR $1)	$12.00
LARGE CHOP SALAD SEASONAL GREENS & VEGGIES, TOASTED GARLIC RANCH DRESSING, PISTACHIO CRUNCH	$16.00
SMALL CHOP SALAD SEASONAL GREENS & VEGGIES, TOASTED GARLIC RANCH DRESSING, PISTACHIO CRUNCH	$12.00
Pizzeria Otto Foster Rd – FoPo Neapolitan – June 10 – PIZZAS
MARGHERITA TOMATO SAUCE, MOZZARELLA, BASIL, OREGANO, OLIVE OIL (ADD UP TO 3 ADDITIONAL TOPPINGS)	$16.00
MARGHERITA DI BUFALA TOMATO SAUCE, WATER BUFFALO MOZZARELLA, BASIL, OLIVE OIL (ADD UP TO 3 ADDITIONAL TOPPINGS)	$20.00
WILD MUSHROOM FARMED & FORAGED MUSHROOMS, MOZZARELLA, PROVOLONE, GARLIC PUREE	$22.00
PEPPERONI EZZO PEPPERONI, MOZZARELLA, PROVOLONE, OREGANO, TOMATO SAUCE (ADD UP TO 2 ADDITIONAL TOPPINGS)	$18.00
SALAMI & HONEY AMERICAN & ITALIAN SALAMI, FERMENTED LOCAL HONEY, RICOTTA, ROSEMARY	$22.00
DIAVOLA SPICY COPPA, SOPPRESSATA, MAMA LIL’S PEPPERS, MOZZARELLA, TOMATO SAUCE	$22.00
SPECK & ARUGULA SPECK, ARUGULA, AGED BALSAMIC, MOZZARELLA, TOMATO SAUCE	$22.00
TRIBUNALI ITALIAN SAUSAGE, BROCCOLI RAAB, WATER BUFFALO MOZZARELLA, GARLIC PUREE	$23.00
SUPREMO ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO	$22.00
HAWAIIAN TAILS & TROTTERS SMOKED HAM, FRESH PINEAPPLE, MOZZARELLA, TOMATO SAUCE	$21.00
SAUSAGE & MUSHROOM ITALIAN SAUSAGE, MUSHROOMS, SHAVED ONION, MOZZARELLA, FIRE ROASTED MARINARA	$22.00
KIDS PIZZA 8” PIZZA WITH TOMATO SAUCE & MOZZARELLA CHOOSE PLAIN CHEESE, PEPPERONI, OR HAWAIIAN	$9.00
Pizzeria Otto Foster Rd – FoPo Neapolitan – June 10 – SIDES
ADD SIDE Anchovies	$1.00
ADD SIDE Arugula	$2.00
ADD SIDE Caesar Dressing	$1.00
ADD SIDE Calabrian Hot Sauce	$2.00
ADD SIDE Marinara	$1.00
ADD SIDE Parmesan Cheese	$1.00
ADD SIDE Ranch Dressing	$1.00
Pizzeria Otto Foster Rd – FoPo Neapolitan – June 10 – IL DOLCE
NUTELLA CANOTTO NUTELLA, RICOTTA, HONEY, POWDERED SUGAR, COCOA	$12.00
Pizzeria Otto Foster Rd – FoPo Neapolitan – June 10 – VINO
LANGHE ROSSO – PODERE RUGGERI CORSINI – ‘MATOT’ Dolcetto, Barbera & Nebbiolo blend. Tannic with notes of black cherry. The Rosso Matot is Piedmonte in a glass. Dolcetto, Barbera and Nebbiolo harmoniously blend together to result in a rustic wine that offers notes of bark, earth, currants and tobacco. Fresh acidity with a leathery finish. This wine will complement a variety of grilled meats, fresh pasta with sun dried tomatoes, pesto and parmesan cheese.	$18.00
DOLCETTO – CELLARIO ‘IL GIOVANOTTO’ – 2021 – 1 LITER LITER BOTTLE of organic whole-cluster Dolcetto. Youthful, fruity & light. Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe in Piedmont. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts.	$26.00
MONTEPULCIANO D’ABRUZZO – COLLEQUIETO – 2019 A young fruity red with notes of spice, licorice and tobacco. The winery is generally acknowledged by the national and international press to be amongst the top producers of Italy’s Marche region. Great with grilled meat, sausage and seasoned cheeses. Perfect with pizza!	$18.00
CANONAU – CALADU – 2017 A spicy & smoky Canonau (Grenache) with dark fruit & rich tannins – a big, full bodied red. ‘Caladu’ is the Sardinian word for sunset – one of the many times of day when you can enjoy this wine. It’s spicy and smoky, with fleshy fruit and dusty tannins. It matches especially well with cured salumi and grilled meats – flank steak, sausages, pork ribs, & pizza!	$25.00
CAB FRANC NOUVEAU – GILBERT VINEYARDS – 2021 Lovely and bright, this Beaujolais-style Cab Franc can handle a chill and has notes of red fruit, bell pepper, spring flowers, and subtle smokiness. Certified sustainable, carbonic maceration, unfined and unfiltered, fermented with native yeast. Aged one month in neutral French oak barrels.	$26.00
NERO D’AVOLA – DUE TERRE – 2018 This super fresh, certified organic Sicilian bottling is made of 100% Nero d’Avola, one of Sicily’s signature grape varieties. Grown at a very high elevation, this is a crisp, crunchy, vivid expression of Nero d’Avola that shows exceptional purity and chalky minerality. Expect a bright purple, floral palate full of lush boysenberry and blueberry fruit.	$22.00
TOSCANA ROSSO – TRONCONE – 2018 Delicious natural Montalcino Sangiovese – basically an uncertified Brunello – the grapes come from the highest part of an organic vineyard, just above the 600-meter threshold that the government placed on Brunello production prior to 2016. Incredibly aromatic and elegant, with a nose of wild cherries, bay leaves, and rose petals. The medium-bodied palate has flavors of red currants and plum, with hints of orange peel and earthy spice on the long finish.	$25.00
ARNEIS/MOSCATO – CELLARIO ‘E BIANCO!’ LITER BOTTLE of organic, natural Arneis & dry Moscato. Vibrant & fun! This bianco is a blend of Arneis and Moscato Bianco. Lots of dry citrus, honey, minerals and lemon peel. Chill, leave it open and enjoy in the sunshine on the patio. No additives or processing aids are used, and ‘intervention’ in the naturally occurring fermentation process is kept to a minimum. The result is a living wine – wholesome and full of naturally occurring microbiology.	$24.00
VERDISO – GREGOLETTO – 2020 Tart apple, fresh herbs, minerals and a clean, saline finish accented by a hint of almond. The Verdiso grape is indigenous to the dramatic landscape in the foothills of the Dolomites, and while permitted in small quantities in the region’s ubiquitous Prosecco, the variety is rarely ever bottled on its own. The Gregolettos are among the last to do so, creating a still white full of zest and intrigue.	$25.00
ROSÉ OF FRAPPATO – DUE TERRE – 2020 Organic rosé with a bright, floral finish and a striking deep-amber hue. Frappato is one on the many extraordinary indigenous grapes from the island of Sicily. It thrives in the sandy soils of Vittoria in the southern part of the Island where it produces light, refreshing reds. This rosato of frapatto has a vibrancy, bright red fruit character, and gorgeous color.	$22.00
PET NAT OF FORTANA – MIRCO MARIOTTI “SET E MEZ” – 2021 The perfect summer bubbly – fruity and bright, with a fizzy, dry finish – fun, light, refreshing bubbles! From organic vines planted next to the beach in Emilia Romagna, Mirco Mariotti produces his bubbles in the méthode ancestrale, from vines located in the heart of Bosco Eliceo. The 2016 ‘Set e Mez’ is fruit-forward and bright, with a fizzy, off-dry finish. Named for the card game traditionally played on the beach, this wine is perfect for the patio!	$24.00
LAMBRUSCO ROSÉ – CANTINA PUIANELLO ANCESTRALE – 2021 Crisp and clean sparkling dry rosé tastes of watermelon & strawberries. From the region of northern Italy that has given us Balsmic vinegar, Enzo Ferrari, Luciano Pavarotti and of course, delicious centuries old Lambrusco wines. This slightly fizzy rosé is bone dry and hints of tart watermelon, wild strawberries and a slightly herbal note. Finishes beatifully crisp and clean. Perfect for Sunday lunch, afternoon snacks, pizza, salami plates, beach weekends… you get the idea.	$22.00
Pizzeria Otto Foster Rd – FoPo Neapolitan – June 10 – N/A DRINKS & SODAS
COCK ‘N BULL GINGER BEER	$3.50
DIET COKE	$2.00
MEXICAN SPRITE	$3.00
PELLEGRINO SODAS	$3.00
PELLEGRINO SPARKLING WATER 750ML	$4.00
APPLE JUICE	$3.00

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Menu Photos

Contact Pizzeria Otto FoPo

Address: 7122 SE Foster Rd, Portland, OR 97206

Phone: (971) 279-5077

Website: http://www.pizzeriaotto.com/

Hours

Sunday	11AM–9PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM

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