Plant Menu Prices at 165 Merrimon Ave, Asheville, NC 28801

Creative all-vegan cuisine, craft beers & biodynamic wines served in a spare, modern setting.

4.7 – 985 reviews $$ • Vegan restaurant

Photo Gallery

Small Plates
Cauliflower Tahini sauce grilled lemon za’atar breadcrumbs -parsley	$10.00
Shishito Peppers Grilled in harissa garlic toum pistachio	$10.00
Grilled Beets Balsamic & herbs horseradish mayo & dill pollen onion tumbleweed	$10.00
Toast! Seared turnips edamame butter radish pomegranate molasses sweet potato brioche	$10.00
Ravioli Cremini & ricotta filling kabocha squash alfredo macadamia parma italian olive oil & sherry vinegar	$16.00
Salad
Gem & Carrot Mixed lettuce tamari roasted carrot smoked cocorino cheese lemon-pepita dressing toasted pepitas	$13.00
Larger Plates
[Plant] Cheeses Aged cashew, pecan-rolled farmer’s, macadamia ricotta olives, herbs & roasted garlic rosemary amber & fruit pickled vegetables black garlic oil house bread	$21.00
Masala Uttapam Channa masala kale cucumber onion & avocado sour cream	$18.00
Biggest Plates
Tempeh Chile Con Queso Green chili blue-corn tamale grilled zucchini & cilantro mojo restaurant pickled jalapeño & onion	$22.00
Applewood Smoked Mushroom Cauliflower-potato whip steak rub farm greens fennel salad grape tomato v2 black currant steak sauce	$20.00
Total Autumn Ramen Grilled tofu smoked tamari broth grilled farm vegetables pickled vegetables & shiitake cucumber rice noodles chile-peanut craq’ins cinnamon cashew	$19.00
Lasagna Cruda [Raw Dish] Heirloom tomato live herbed macadamia cheese zucchini marinated pepper beets arugula arugula-pecan pesto oregano – infused olive oil	$19.00
Small Plates & Snacks
Broccoli Raab Gomae Chilled spinach dressed in sesame, mirin & sake	$5.00
Actually Crispy Potatoes Italian salsa verde olive-shallot butter	$7.00
Toast ! Wok seared turnip – edamame butter pickled radish – pomegranate molasses baby greens sweet potato brioche	$9.00
Grilled Beets Balsamic & herbs – horseradish mayo onion tumbleweed	$9.00
Something Nice & Grits Wild mushroom – potato & herb crust cream cheese georgia white grits ec calabrian chili – dried olive – little greens	$12.00
Cremini & Ricotta Ravioli carrot-caper cream sauce almond italian olive oil	$13.00
Cocktails
Sage Minded Chemist gin elder lemon sage bubbly float
Sazerac French brandy rye absinthe brown sugar. mole bitters
Green Chili Collins Vodka reyes poblano liqueur lemon smoked salt
No One’s Negroni Tequila reposado cynar & aperol. vermouth bitters
Walnut Thief Oak smoked bourbon eda rhyne nocino house cherries, mole bitters…poured tableside
Beer – Tap
Ginger’s Revenge Cranberry herb	$6.00
Beer – Non-Alcoholic Beer
Athletic Non-Alcoholic Run Wild Ipa	$5.00
Beer – Bottles
Westmalle Trappist Ale (9%)	$11.00
Flying Dog Zen Blaster Active Ale	$5.00
Beer – Cans
New Belgium Voodoo Ranger Ipa	$5.00
Pisgah Pale	$5.00
Pisgah Vanilla Porter	$5.00
Pisgah Valzez Stout	$5.00
New Sarum Lager	$5.00
Stone Delicious Gluten-Free Ipa	$5.00
Cider
Botanist And Barrel (Nc) Bottle-fermented cider, 12.5 oz.	$13.00
House Non-Alcoholic
Pineapple-Ginger Soda	$4.00
Basil-Lime Soda	$4.00
Sharewell Coffee French Press 20 Oz	$5.00
Sharewell “Killer” Cold Brew	$6.00
Wine – Reds By The Glass
Malbec Dharma argentina ’17
Cabernet Franc Dharma argentina ’17
Nebbiolo Tintero langhe italy ’19
Pinot Noir Ridgecrest willamette, or ’18
Cabernet Sauvignon Vega sindoa spain ’17
Montepulciano On tap piantaferro italy ’19
Fiction Red Blend Field recordings california
Wine – Rose
Marietta Old-vine rose (syrah, grenache) california ’19
Wine – Red Bottle
Côtes Du Rhône Villages Saouma inopia france ’17	$42.00
Rhône Blend Vieux lazaret ventoux (syr.cins.) france ’17	$32.00
Gingondas (Gren. syr. mouv) chateau trignon france ’15	$65.00
Cabernet Franc Robert sinskey california ’14	$85.00
Wine – Whites By The Glass
Prosecco Silterra italy	$10.00
Riesling Saarstein germany ’17
Sauvignon Blanc Cederberg south africa ’17
Pinot Gris Chemistry willamette valley ’19
Vinho Verde Raza portugal ’19
Chardonnay Verizet france ’20
Bordeaux (Sémillon/sauvignon) meillac france ’19
Wine – White Bottles
Picpoul Time place lodi, ca ’19	$40.00
Bubbles, Port & Sweet
Proa Cava Brut, Spain
Gosset Grand Réserv Champagne Bottle	$65.00
Qunta Do Noval ‘Black’ Port
Tintero Moscato D’asti, Italy
Alvear Cream Sherry, Spain
To Drink With Dessert
Saint-Hilaire Sparkling Brut
Quinta Do Noval Port	$9.00
Alvear Cream Sherry	$9.00
Tintero Moscato D’asti	$8.00
Paul Clouet Champagne	$60.00
Others
Saffron Crème Brûlée Pistachio tuile blackberry	$9.00
Blondie Peach-ginger compote candied pecan caramel ice cream	$9.00
Blackout Pretzel crust chocolate peanut butter fudge whipped cream pretzel brittle berry sauce ice cream	$9.00
Carrot Cake Walnut cream cheese frosting candied ginger	$7.00
Cardamom Crème Brûlée Banana brûlée pistachio chocolate crackle candy bar mocha splatter	$9.00
Sharewell Coffee French Press 20 oz.

… View more

Menu Photos

Contact Plant

Address: 165 Merrimon Ave, Asheville, NC 28801

Phone: (828) 258-7500

Website: http://plantisfood.com/

Hours

Saturday	5–10PM
Sunday	5–9PM
Monday	Closed
Tuesday	Closed
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–10PM

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