Modern eatery with a globally-inspired, farm-fresh menu, plus signature cocktails & weekend brunch.
For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a culinary journey that is globally inspired and locally produced.
4.6 – 678 reviews $$ • American restaurant
Menu
| Dinner | |
| Small Plates + Shareables | |
| Harissa Roasted Carrots rainbow carrots + herbed greek yogurt + crispy garlic |
$10.00 |
| White Bean Hummus white beans + lemon + tahini + EVOO + roasted peppers + sesame rice crackers |
$10.00 |
| Charcuterie & Cheese Board*** hand-selected and house cured artisan meats + artisan cheeses + house jam + house pickles + house accoutrements + union special bread |
$20.00 |
| Market Salad** bb & romaine lettuce + cucumber + tomatoes + red onions + sunflower seeds + queso fresco + green goddess |
$12.00 |
| Asian Glazed Pork Belly braised & fried pork belly + hoisin glaze + ponzu cucumbers + pickled cauliflower + green onions + sesame seeds |
$14.00 |
| Pimento Cheese Hushpuppies house pimento cheese + cornmeal + red pepper jelly |
$9.00 |
| Mains | |
| Seared Sea Scallops* Sweet corn succotash + bell peppers + green beans + tomatoes + creole mustard cream sauce. Pairing: Chardonnay, Glenelly ‘Estate’ 2019 (Stellenbosch, South Africa) |
$30.00 |
| Lamb Cheek Raviolo Handmade raviolo stuffed with braised lamb cheek, kale, caramelized onions & lamb jus + carrot puree + over easy egg. Pairing: Douro, Casa Ferreirinha ‘Vinha Grande’ 2018 (Portugal) |
$25.00 |
| Big Veggie Roast Local spaghetti squash + roasted peppers + summer squash + roasted carrots + brussels sprouts + butternut squash puree + black garlic vinaigrette. Pairing: Pinot Grigio, Tiefenbrunner 2020 (Alto Adige, Italy) |
$18.00 |
| Oven Roasted Wahoo* Summer squash gratin + mixed greens + lemon-caper vinaigrette. Pairing: Albariño, Senda Verde 2021 (Rias Baixas, Spain) |
$29.00 |
| Cast Iron Pork Chop* Nc bone-in chop + mashed potatoes + green beans + port wine onion jam. Pairing: Pinot Noir, Michael Pozzan 2018 (Carneros, CA) |
$28.00 |
| Black Garlic Fettuccine Handmade black garlic pasta + kale + pearl onions + tomato + tomato gravy + breadcrumbs + smoked fontina cheese. Pairing: Sangiovese, Avignonesi ‘Rosso di Montepulciano’ 2018 (Italy) |
$18.00 |
| Sandwiches | |
| Blue Cheese Patty Melt 7 oz house ground beef + smoked whipped blue cheese + charred onion + pickles + rosemary mayo + union special sourdough. Pairing: Red Ale, Bell’s Brewing ‘Amber’ (Kalamazoo, MI) |
$18.00 |
| Cured Ham Baguette Soppressata + whipped goat cheese + roasted peppers + arugula + red onions + union special baguette. Pairing: Sauvignon Blanc, Allan Scott 2021 (Marlborough, New Zealand) |
$15.00 |
| Fox Farm Mushroom Panini Local mushrooms + red onions + parmesan cheese + arugula + black pepper mayo + union special sourdough. Pairing: Pinot Noir, Michael Pozzan 2018 (Carneros, CA) |
$17.00 |
| Drinks | |
| Cocktails | |
| Rosemary’s Baby kill devil silver rum + grilled pineapple + lemon + celery bitters + rosemary salt rim + rocks |
$13.00 |
| A Good Decision choice of vodka or gin + housemade cucumber water + lime + raleigh city farm basil + simple + tajin rim + rocks |
$11.00 |
| Ty Cobb wild turkey 101 bourbon + farmers’ market peach puree + lemon + spearmint + rocks |
$13.00 |
| G & T and Sympathy earl grey infused conniption gin + kumquat puree + clove syrup + fever tree indian tonic + flamed orange peel + rocks |
$13.00 |
| Sweet Heat Porch Pounder exotico blanco tequila + watermelon puree + lime + triple sec + fresh jalapeno + rocks |
$13.00 |
| Cardinal Sin cardinal barrel-rested gin + cherry heering + crude ‘big bear’ coffee & cocoa bitters + house cocktail cherry + up |
$13.00 |
| Draft Beer | |
| Blowing Rock – Cloud Rise, Hazy IPA 7.2% | $7.00 |
| NoDa – Watermelon Gose 4.0% | $6.00 |
| Fuller’s – London Pride, English Bitter 4.7% | $6.00 |
| Bottles & Cans | |
| Bells Brewing – Two Hearted, American-Style IPA 7.0% | $5.00 |
| Founders – All Day, Session IPA 4.7% | $5.00 |
| 21st Amendment – El Sully, Mexican Lager 4.8% | $5.00 |
| Narragansett – Hi Neighbor, American Lager 5.0% | $4.00 |
| Rogue Brewing – Honey Kolsch, Kolsch-style Ale 5.0% | $6.00 |
| Allagash Brewing – White, Belgian-Style Wheat 5.2% | $5.00 |
| Boulevard Brewing – Tropic Slam, Fruit Ale 4.2% | $5.00 |
| Brouwerij Huyghe – Delirium Tremens, Belgian 8.5% | $8.00 |
| Unibroue – La Fin du Monde, Tripel 9.0% | $8.00 |
| Victory – Sour Monkey, Sour Tripel 9.5% | $7.00 |
| Boulevard Brewing – Tank 7, American Saison Ale 8.5% | $7.00 |
| North Coast – Old Rasputin, Imperial Stout 9.0% | $7.00 |
| Noble Cider – Lemon & Elderflower Spritzer, Cider 4.0% | $6.00 |
| Modern Times – Forgotten Landscapes 6.7% Black Splendor Plum Saison aged in Madeira Barrels |
$19.00 |
| White / Rosé by the Glass | |
| Prosecco, Tiamo N/V, Italy | $10.00 |
| White Bottles | |
| Alvarinho, Joao Portugal Ramos 2019, Vinho Verde, Portugal | $43.00 |
| Assyrtiko, Estate Argyros 2020, Santorini, Greece | $83.00 |
| Bordeaux Blanc, Chateau Carbonnieux 2016, France | $49.00 |
| Chardonnay, Chamisal ‘Stainless’ 2021, Central Coast, CA (Unoaked) | $39.00 |
| Chardonnay, Gilles Noblet 2020, Macon-Fuisse, Burgundy, France (Unoaked) | $55.00 |
| Chardonnay, Lingua Franca ‘Bunker Hill’ 2016, Willamette Valley, Oregon | $95.00 |
| Chardonnay, Singing Tree 2020, Russian River, CA | $50.00 |
| Chardonnay, Vins Auvigue ‘Solutre’ 2019, Pouilly-Fuisse, Burgundy, France | $71.00 |
| Chenin Blanc, Terre Brûlée ‘Le Blanc’ 2021, Swartland, S. Africa | $41.00 |
| Etna Bianco, Tornatore ‘Pietrarizzo’ 2019, Sicily | $77.00 |
| Minervois Blanc, Château Coupe Roses 2020, France | $41.00 |
| Muscadet, Claude Branger ‘Les Gras Moutons’ 2019, France | $45.00 |
| Pinot Bianco, Cantina Tramin ‘Moriz’ 2020, Alto-Adige, Italy | $47.00 |
| Pinot Grigio, Alois Lageder ‘Porer’ 2019, Trentino-Alto Adige, Italy | $55.00 |
| Pinot Gris, Archery Summit ‘Vireton’ 2019, Willamette Valley, Oregon | $45.00 |
| Riesling, Dr. Hermann ‘Kabinett’ 2018, Mosel, Germany | $41.00 |
| Roero Arneis, Vietti 2021, Italy | $55.00 |
| Roussane/Vermentino, Ollier Taillefer ‘Allegro’ 2020, Faugères, France | $59.00 |
| Sauvignon Blanc, Le Roi des Pierres 2020, Sancerre, Loire, France | $63.00 |
| Sauvignon Blanc, Spy Valley ‘Envoy’ 2016, Marlborough, New Zealand (Oaked) | $59.00 |
| Sauvignon Blanc, Stolpman ‘Estate Grown’ 2019, Ballard Canyon, CA | $47.00 |
| Sémillon, El Enemigo 2018, Mendoza, Argentina | $55.00 |
| Sémillon, Perliss ‘The Serpents’ 2016, Knights Valley, CA | $110.00 |
| Soave Classico, Inama ‘Du Lot’ 2018, Veneto, Italy | $69.00 |
| Verdejo, Zuccardi ‘Poligonos’ 2019, Mendoza, Argentina | $63.00 |
| Viognier, Pride Mountain 2020, Napa, CA | $87.00 |
| Vouvray, Vincent Careme ‘Spring’ 2019, Loire, France | $47.00 |
| White Blend, Davis Family ‘Cuvee Luke’ 2019, Mendocino, CA | $49.00 |
| Rosé Bottles | |
| Agiorgitiko, Gai’a ’14-18′ 2021, Greece | $40.00 |
| Grenache, Elizabeth Spencer 2021, Mendocino, CA | $45.00 |
| Vinho Verde, Broadbent N/V, Portugal | $30.00 |
| Bubbles | |
| American, Gruet ‘Blanc de Noirs’ N/V, New Mexico | $37.00 |
| American, J Vineyards ‘Brut Rosé’ N/V, Sonoma, CA | $75.00 |
| Champagne, Jacquart ‘Brut Mosaïque’ N/V | $105.00 |
| Champagne, Jacquesson ‘Cuvée 742’ Brut N/V | $130.00 |
| Champagne, Le Mesnil Blanc de Blancs Grand Cru N/V | $49.00 |
| Champagne, Pierre Moncuit ‘Hugues de Coulmet’ N/V | $95.00 |
| Lambrusco (Frizzante) Cleto Chiarli ‘Vecchia Modena’ N/V, Italy | $41.00 |
| Moscato (Frizzante) Vietti ‘Cascinetta’ 2021, Asti, Italy | $37.00 |
| Prosecco, Zardetto ‘Private Cuvee’ Brut N/V, Italy | $33.00 |
| Red Bottles | |
| Aglianico, Di Majo Norante ‘Contado’ 2016, Molise, Italy | $45.00 |
| Babaresco, Giuseppe Cortese 2017, Piemonte, Italy | $79.00 |
| Barolo, Vajra ‘Albe’ 2017, Piemonte, Italy | $85.00 |
| Beaujolais, Pavillon de Chavannes ‘Cuvee des Ambassades’ 2020, France | $53.00 |
| Blaufränkisch, Weingut Heinrich 2017, Burgenland, Austria | $49.00 |
| Bordeaux Blend – Old World, Château Batailley 2015, Pauilliac | $165.00 |
| Bordeaux Blend – Old World, Château Bel Air Gloria 2015, Haut-Médoc | $65.00 |
| Bordeaux Blend – Old World, Château Laplagnotte-Bellevue 2018, Saint-Émilion | $79.00 |
| Bordeaux Blend – New World, Continuum 2016, Napa, CA | $330.00 |
| Bordeaux Blend – New World, De Toren ‘Fusion V’ 2017, Stellenbosch, South Africa | $105.00 |
| Cabernet Franc, El Enemigo 2017, Mendoza, Argentina | $63.00 |
| Cabernet Franc, Raats Family 2017, Stellenbosch, South Africa | $87.00 |
| Cabernet Sauvignon, Braai 2020, Western Cape, South Africa | $35.00 |
| Cabernet Sauvignon, Chappellet ‘Signature’ 2018, Napa, CA | $145.00 |
| Cabernet Sauvignon, Edge 2018, Alexander Valley, CA | $55.00 |
| Cabernet Sauvignon, Januik 2017, Columbia Valley, WA | $63.00 |
| Cabernet Sauvignon, Louis M. Martini ‘Monte Rosso Vineyard’ 2016, Sonoma, CA | $185.00 |
| Cabernet Sauvignon, Mayacamas 2003, MT. Veeder, Napa, CA | $325.00 |
| Cabernet Sauvignon, Viña Cobos ‘Bramare’ 2017, Mendoza, Argentina | $85.00 |
| Cabernet/Malbec, Catena Zapata ‘Nicolas’ 2018, Mendoza, Argentina | $145.00 |
| Cabernet/Monastrell, Gil Family ‘El Nido’ 2016, Jumilla, Spain | $175.00 |
| Carménère, Terranoble CA1 2017, Colchagua Valley, Chile | $59.00 |
| Chianti Classico, Badia a Colibuono 2018, Tuscany, Italy | $53.00 |
| Côtes du Rhône, Saint Cosme 2020, France | $37.00 |
| Côtes du Ventoux, Chateau Unang 2019, France | $49.00 |
| Dornfelder (Medium Sweet) Villa Wolf 2020, Germany | $33.00 |
| Douro Tinto, Quinta de la Rosa ‘Reserva’ 2017, Portugal | $95.00 |
| Greek Red, Argyros ‘Atlantis Red’ 2017, Santorini, Greece | $49.00 |
| Grenache, Elizabeth Spencer 2019, Mendocino, CA | $49.00 |
| Malbec, Zuccardi ‘Q’ 2020, Mendoza, Argentina | $45.00 |
| Merlot, L’Ecole ‘No. 41’ 2017, Columbia Valley, Washington | $63.00 |
| Monastrell/Cabernet, Gil Family Estates ‘Clio’ 2016, Jumilla, Spain | $87.00 |
| Nebbiolo, Vietti ‘Perbacco’ 2019, Piemonte, Italy | $59.00 |
| Petite Sirah, Ridge Vineyards ‘Lytton Estate’ 2018, Sonoma, CA | $83.00 |
| Pinot Nero, Jermann ‘Red Angel on the Moonlight’ 2018, Venezia, Italy | $63.00 |
| Pinot Noir – Old World, Joseph Voillot V.V. 2018, Volnay, Burgundy, France | $145.00 |
| Pinot Noir – Old World, Hubert Brochard 2017, Sancerre, Loire, France | $63.00 |
| Pinot Noir – Old World, Maison Roche de Bellene 2020, Burgundy, France | $65.00 |
| Pinot Noir – New World, MacMurray Estate ‘Reserve’ 2015, Russian River, CA | $75.00 |
| Pinot Noir – New World, Sandhi ‘Sanford & Benedict’ 2019, Santa Rita Hills, CA | $105.00 |
| Pinot Noir – New World, Solena ‘Grande Cuvée’ 2020, Willamette Valley, Oregon | $63.00 |
| Pinot Noir – New World, Talbott ‘Sleepy Hollow’ 2016, Santa Lucia Highlands, CA | $77.00 |
| Pinotage, Kanonkop 2019, South Africa | $85.00 |
| Rioja, Viña Ardanza ‘Reserva’ 2010, Calatayud, Spain | $85.00 |
| Sangiovese, Avignonesi Rosso di Montipulciano 2018, Italy | $41.00 |
| Shiraz, Hickinbotham ‘Brooks Road’ 2017, McLaren Vale, S. Australia | $105.00 |
| Shiraz, Mollydooker ‘The Boxer’ 2019, McLaren Vale, S. Australia | $69.00 |
| Syrah, Hedges ‘Cuvee Marcel Dupont’ 2015, Red Mountain, WA | $73.00 |
| Vacqueyras, Domaine Montirius ‘Garrigues’ 2019, Rhone, France | $65.00 |
| Valpolicella Superiore, Zenato ‘Ripassa’ 2017, Italy | $55.00 |
| Zinfandel, Ancient Peaks 2018, Paso Robles, CA | $43.00 |
| Zinfandel, Ridge Vineyards 2019, Paso Robles CA | $73.00 |
| Café Drinks | |
| Drip Coffee Benelux Coffee Roasters (Raleigh NC), ‘Plates Blend’ |
$3.25 |
| Loose Leaf Hot Teas | |
| House Blends ‘Trade Winds’ (lychee rose green tea & citrus rooibos), ‘Christmas In July’ (ceylon black tea w/ matcha, mint, cocoa & ginger) |
|
| Black Earl Grey, English Breakfast, Dragon Pearls, Golden Monkey, Masala Chai, Russian Caravan (smoked) |
|
| Green China Gunpowder, Jasmine Phoenix Pearls, Silver Needle, Citron, Mango |
|
| Oolong / Pouchong Blackberry Sage Oolong, Coconut Pouchong |
|
| Decaf / Herbal Orange Black, Chamomile, Vanilla Rooibos, Bonita Green Rooibos (peach, strawberry & citrus) |
|
| Non-Alcoholic | |
| Housemade Sodas lemon ginger, blueberry, peaches & cream |
$5.00 |
| Herb-Infused Sweet Teas spearmint, rosemary, basil |
$4.00 |
| San Benedetto Sparkling Water natural mineral water, Scorzè, Italy |
$4.00 |
| Weekend Brunch | |
| Small Plates + Shareables | |
| Market Salad bibb & romaine lettuce + cucumber + tomatoes + red onions + sunflower seeds + queso fresco + green goddess |
$12.00 |
| Improved Avocado Toast pickled onions + roasted bell peppers + sunflower seeds + hemp seed togarashi + union special sourdough |
$9.00 |
| House Deviled Eggs roasted jalapeno + chili oil + herbs + crispy garlic |
$9.00 |
| Greek Yogurt & Granola house granola + local blueberries + peaches + passionfruit glaze + local honey |
$8.00 |
| Pimento Cheese Dip herbs + pickles + sesame seeds + pepper jelly + sesame rice crackers |
$9.00 |
| Mains | |
| Big Breakfast Plate* 3 over easy eggs + bacon + home fries + hoop cheddar grits + fresh fruit |
$14.00 |
| French Toast challah bread + apple butter + mascarpone + maple syrup + fresh fruit |
$13.00 |
| Spicy Ham Benedict* over easy eggs + capocollo + tomato + arugula + michael’s english muffin + classic hollandaise + side salad |
$17.00 |
| Crab Cake Benedict* lump crab cakes + over easy eggs + michael’s english muffin + roasted peppers + classic hollandaise + side salad |
$20.00 |
| Sweet Potato Hash Bowl roasted bell peppers + fennel + red onions + chimichurri |
$10.00 |
| Shrimp & Grits fox farm mushrooms + andouille sausage + mirepoix + tomato broth + cheesy grits + fresh herbs |
$20.00 |
| Local Mushroom Omelet fox farm mushrooms + swiss chard + red onions + smoked fontina + side salad |
$17.00 |
| Brunch Quesadilla* two over easy eggs + bell peppers + black beans + red onion + pepper jack + pico de gallo + salsa verde + pickled onion + flour tortilla |
$14.00 |
| Sandwiches | |
| B.E.C. Breakfast Sandwich* soft scrambled eggs + chives + bacon + hoop cheddar + spicy mayo + choice of flour tortilla, brioche, sourdough or english muffin |
$12.00 |
| Ham Baguette mortadella + whipped goat cheese + roasted peppers + arugula + red onions + union special bread |
$15.00 |
| Sides + Add-Ons | |
| Bacon | $4.00 |
| Cheddar Grits | $4.00 |
| Fresh Fruit | $4.00 |
| Home Fries | $4.00 |
| Avocado | $4.00 |
| Biscuit & Jam | $4.00 |
| Extra Egg | $1.50 |
| Sautéed Shrimp | $8.00 |
| Grilled Chicken | $6.00 |
| Side French Toast | $5.00 |
| Cafe Menu | |
| Coffee & Espresso | |
| Drip ‘Plates Blend’; Benelux (Locally Roasted Raleigh, NC) |
$3.25 |
| Plates Cold Brew Brian’s Blend (housemade) |
$3.25 |
| Espresso ‘Hair Bender’; Stumptown Coffee Roasters, Indonesia/Latin America/Africa (tasting notes: dark chocolate, raisin, citrus) |
$3.50 |
| Espresso Tonic espresso + fever-tree tonic + bitters |
$4.50 |
| One and One single shot espresso + macchiato |
$4.00 |
| Americano espresso + water (hot or iced) |
$3.50 |
| Cappuccino espresso + milk + foam |
$3.75 |
| Latte espresso + milk + microfoam (hot or iced) |
$4.50 |
| Seasonal Additions | |
| Sticky Toffee | $0.50 |
| Brown Sugar Cinnamon | $0.50 |
| Peppermint | $0.50 |
| Wildflower Honey | $0.75 |
| Spiced Vanilla | $0.50 |
| Videri Chocolate | $0.75 |
| Coconut Pouchong | $0.75 |
| Small Batch Coffee | |
| Roasters Choice rotating selections – ask for details |
$4.75 |
| Speciality Teas | |
| House Blends ‘Trade Winds’ (lychee rose green tea & citrus rooibos); ‘Christmas in July’ (ceylon black tea, matcha, mint, cocoa & ginger) |
|
| Black Earl Grey, English Breakfast, Dragon Pearls, Masala Chai, Golden Monkey, Russian Caravan (smoked) |
|
| Oolong / Pouchong Blackberry Sage Oolong, Coconut Pouchong |
|
| Green / White Jasmine Phoenix Pearls, China Gunpowder, Silver Needle, Citron, Mango |
|
| Decaf / Herbal Orange Black, Chamomile, Vanilla Rooibos, Bonita Green Rooibos (peach, strawberry & citrus) |
|
| Tea Lattes | |
| Chai masala chai tea + brown sugar cinnamon + steamed milk |
$4.75 |
| London Fog earl grey tea + vanilla + steamed milk |
$4.75 |
| Reindeer Fuel ‘christmas in july’ tea + brown sugar cinnamon + steamed milk |
$4.75 |
| Additions | |
| Extra Shot | $2.00 |
| Oat Milk | $1.00 |
| Desserts | |
| Desserts | |
| Sticky Toffee Pudding warm fig cake + vanilla toffee sauce + fresh whipped cream |
$7.00 |
| Molasses Panna Cotta honey fig puree + toasted hazelnuts |
$8.00 |
| Matcha Latte oversized cream puff + housemade matcha ice cream + chocolate ganache |
$10.00 |
| Midnight Galaxy chocolate truffle brownie + housemade chocolate ice cream + dark cherry compote |
$10.00 |
| Dessert Cocktails | |
| Holy Oaks oak city amaretto + bailey’s irish cream + kahlua + toasted almond sugar rim |
$12.00 |
| Plates Espresso Martini reyka vodka + kahlua + bailey’s irish cream + cold brew concentrate + house burnt vanilla syrup |
$13.00 |
| Black Muscat | |
| Quady ‘Elysium’ 2014, California | $8.00 |
| Madeira | |
| Broadbent 5 Year | $8.00 |
| Cossart Gordon ‘Bual’ 10 Year | $15.00 |
| Broadbent 1996 | $17.00 |
| Port | |
| Smith Woodhouse LBV 2009 | $9.00 |
| Wine & Soul 10 Year Tawny | $15.00 |
| Sauternes | |
| Emotions 2017, France | $11.00 |
| Sherry | |
| Morenita y Cia Cream, Spain | $8.00 |
| Valdespino Amontillado, Spain | $8.00 |
| Cordials + Digestifs | |
| Aperol | $8.00 |
| Avion Espresso | $7.00 |
| Baileys | $9.00 |
| Benedictine | $10.00 |
| Campari | $10.00 |
| Chartreuse (Green + Yellow) | $12.00 |
| Cointreau | $11.00 |
| Cynar | $9.00 |
| Durham ‘Damn Fine’ Chocolate | $11.00 |
| Durham ‘Damn Fine’ Coffee | $11.00 |
| Fernet Branca | $9.00 |
| Frangelico | $9.00 |
| Grand Marnier | $10.00 |
| Kahlua | $8.00 |
| Krupnikas | $9.00 |
| Luxardo Maraschino | $11.00 |
| Oak City Amaretto | $8.00 |
| St-Germain | $9.00 |
| West | |
| Basil Hayden’s | $11.00 |
| Blanton’s | $16.00 |
| Buffalo Trace | $12.00 |
| Bulleit | $9.00 |
| Bulleit Rye | $10.00 |
| Chicken Cock | $13.00 |
| Copper & Kings Brandy | $10.00 |
| Crown Royal | $9.00 |
| Doc Porter Bourbon | $11.00 |
| Eagle Rare | $11.00 |
| Elijah Craig | $9.00 |
| Fair Game Apple Brandy | $9.00 |
| Forty Creek ‘Barrel Select’ | $8.00 |
| Four Roses Small Batch | $11.00 |
| High West Double Rye | $11.00 |
| Jack Daniel’s | $8.00 |
| Knob Creek | $11.00 |
| Maker’s Mark | $9.00 |
| Mother Earth Single Malt | $11.00 |
| Russell’s Reserve 6 Year Rye | $11.00 |
| Whistlepig ‘Piggyback’ Rye | $12.00 |
| Wild Turkey 101 | $8.00 |
| Woodford Reserve | $11.00 |
| East | |
| Aberlour 16 Year | $17.00 |
| Balvenie 14 Year | $20.00 |
| Balvenie 21 Year | $33.00 |
| Calvados de Christian Drouin | $11.00 |
| Dewar’s | $8.00 |
| Glenlivet 12 Year | $12.00 |
| Glenlivet 15 Year (French Oak) | $16.00 |
| Glenlivet Founders Reserve | $10.00 |
| Glenmorangie 10 Year | $11.00 |
| Glenmorangie Nectar d’Or | $16.00 |
| Hatozaki Small Batch | $13.00 |
| Hennessey VSOP | $12.00 |
| Jameson | $9.00 |
| Jameson IPA ‘Caskmates’ | $9.00 |
| Johnnie Walker ‘White Walker’ | $11.00 |
| Laphroaig 10 Year | $13.00 |
| Martell VS Cognac | $10.00 |
| Nikka Coffey Grain | $15.00 |
| Nikka Pure Malt | $16.00 |
| Redbreast 12 Year | $16.00 |
| Yellow Spot | $22.00 |
… View more
Contact Plates Neighborhood Kitchen
Address: 301 Glenwood Ave # 100, Raleigh, NC 27603
Phone: (919) 828-0018
Website: http://www.plateskitchen.com/
Hours
| Saturday | 10AM–3PM, 5:30–9:30PM |
| Sunday | 10AM–3PM, 6–8:30PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8AM–2:30PM, 5:30–9:30PM |
| Thursday | 8AM–2:30PM, 5:30–9:30PM |
| Friday | 8AM–2:30PM, 5:30–9:30PM |
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