Bilevel restaurant featuring homey-chic digs lined with art & an imaginative New American menu.
4.4 – 579 reviews $$ • Eclectic restaurant
Menu
| Drink Specials | |
| Daily Drink Specials | |
| Monday 1/2 priced Select Bottles of Wine |
|
| Wednesday | $4.00 |
| Thursday $2 off Glasses of Wine |
|
| Friday $2 off Specialty Cocktails |
|
| Saturday Sangrias |
$7.00 |
| Sunday Bloody Marys & mimosas |
$4.00 |
| Dinner | |
| Starters | |
| Roasted Beet Hummus chickpeas blended with roasted red beets with toasted flatbread and crudité |
$9.00 |
| Black Bean Pumpkin Chili smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions |
$10.00 |
| Candied Bacon Sweet, smoky bourbon glazed bacon topped with pecans-so good we can’t take it off the menu! |
$8.00 |
| The Beet-Za Flatbread Butternut-coconut curry sauce, roasted beets, caramelized onion, roasted red pepper, fresh mozzarella mixed greens and balsamic reduction |
$13.00 |
| Sausage & Sage Flatbread Gouda mornay, Elk Sausage, caramelized onion, roasted red pepper, spiced butternut fresh sage and sweet chili reduction |
$15.00 |
| Confit Duck Poutine our take on a Canadian classic-A bed of hand-cut fries topped with Cajun duck gravy, gouda cheese, and fig & apple chutney |
$12.00 |
| Charcuterie A rotating assortment of 2 cured game meats and 2 cheeses with accompaniments. Ask your server for details |
$16.00 |
| Salads | |
| A Little Off-Beet Roasted beets, Brussels Sprouts, butternut squash, and prosciutto served warm and tossed in Honey-Dijon vinaigrette atop a bed of greens with cherry tomato, red onion, dried cherries, pecans, and pumpkin goat cheese |
$13.00 |
| Mind On My Money Mixed greens, cherry tomato, cucumber, carrot, radish, red onion, green apple, dried figs, roasted pepita-walnut granola and Roquefort cheese with Gin & Juice Vinaigrette |
$13.00 |
| Burgers | |
| Platyburger custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli |
$11.00 |
| Mushroom Swiss Burger top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato |
$13.00 |
| Bacon Bacon Burger top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO |
$15.00 |
| Elk Burger ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction |
$16.00 |
| Sandwiches | |
| The Autocorrect house marinated, and house smoked duck confit, pulled and topped with apple-ginger slaw, bacon, and a Gouda mornay sauce served on fresh brioche |
$16.00 |
| Smokehouse Tender Panini fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread |
$13.00 |
| Seared Ostrich Steak Balsamic-Rosemary Marinated Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread |
$16.00 |
| Curried Cauliflower Cake Riced cauliflower blended with curry spices and peppers, topped with lettuce, tomato, pickled onion, pumpkin goat cheese and sweet chili reduction |
$13.00 |
| Something Cheezy Serious grilled cheese for serious grilled cheese lovers! Naan flatbread layered with swiss, gouda, and pumpkin goat, layered with caramelized shallots, and green apple. Served with smoked tomato puree for dipping! |
$11.00 |
| Entrees | |
| Butternut Curry A blend of Brussels Sprouts, mushrooms, cherry tomatoes, asparagus, peppers, and onions tossed in butternut-coconut curry sauce and served with wild rice |
$23.00 |
| Seared Mesquite Tuna Mesquite seasoned tuna seared to order atop mushroom-wild rice and butternut and Brussels sprouts blend over roasted beet purée. Topped with citrus beurre-blanc |
$24.00 |
| Braised Venison House smoked-braised venison, hand-sliced and topped with wild mushrooms, drizzled with peppercorn demi glace. Served over caramelized fennel-potato mash and butternut and Brussels blend. Drizzled with red wine reduction |
$29.00 |
| Smoked Scallops house smoked and served with black rice, bacon wrapped asparagus, sweet potato cakes, with brown butter pepper sauce |
$25.00 |
| Steak au Poivre Seared pepper encrusted Hanger steak over citrus-rosemary-garlic pasta, with mushrooms, cherry tomatoes, and asparagus with a brandied-butter pan sauce |
$26.00 |
| Wild Boar Wrapped in bacon, house smoked in a spicy BBQ rub, served with sweet potato mash and garlic green beans-too popular to take off the menu! |
$28.00 |
| Kids | |
| Hammy Sammy house smoke ham & swiss cheese on flatbread panini |
|
| Chicken Tenders hand breaded in cornflower & fried |
|
| Cheeseburger Platy-patty with cheddar cheese and pickles |
|
| Sides | |
| Hand Cut Fries with seasoning salt |
|
| Root Veggie Chips sweet potato, parsnips, and beets, sliced and fried perfectly |
|
| Farm Vegetables seasonal vegetables, sautéed with garlic |
|
| Lunch | |
| Starters | |
| Roasted Beet Hummus chickpeas blended with roasted red beets with toasted flatbread and crudité |
$9.00 |
| Black Bean Pumpkin Chili smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions |
$11.00 |
| Candied Bacon sweet, smoky bourbon glazed bacon topped with pecans – so good we can’t take it off the menu! |
$8.00 |
| Confit Duck Poutine our take on a Canadian classic – A bed of hand-cut fries topped with Cajun duck gravy, gouda cheese, and fig & apple chutney |
$14.00 |
| Salads | |
| Mind on My Money Mixed greens, cherry tomato, cucumber, carrot, radish, red onion, green apple, dried figs, roasted pepita-walnut granola and Roquefort cheese with Gin & Juice Vinaigrette |
$13.00 |
| A Little Off-Beet Roasted beets, Brussels Sprouts, butternut squash, and prosciutto served warm and tossed in Honey-Dijon vinaigrette atop a bed of greens with cherry tomato, red onion, dried cherries, pecans, and pumpkin goat cheese |
$13.00 |
| Burgers | |
| Platyburger custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli |
$11.00 |
| Mushroom Swiss Burger top your Platyburger with caramelized onions, wild mushrooms, Swiss cheese, garlic herb aioli, & fresh lettuce and tomato |
$13.00 |
| Bacon Bacon Burger top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO |
$15.00 |
| Elk Burger ground elk served topped with shallots, mushrooms, Roquefort, & red wine reduction |
$16.00 |
| Sandwiches | |
| The Autocorrect It’s Ducking Delicious! house marinated and smoked duck confit, topped with Gouda mornay, bacon, and apple-ginger slaw and served on fresh brioche |
$16.00 |
| Smokehouse Tender Panini fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread |
$13.00 |
| Seared Ostrich Steak Balsamic-Rosemary Marinated Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread |
$16.00 |
| Steak Panini hand-sliced steak chargrilled to order with grilled peppers, onions, & wild mushrooms topped with Swiss cheese served on fresh flatbread with mixed greens |
$14.00 |
| Curried Cauliflower Cake Riced cauliflower blended with curry spices and peppers, topped with lettuce, tomato, pickled onion, pumpkin goat cheese and sweet chili reduction |
$13.00 |
| Something Cheezy Serious grilled cheese for serious grilled cheese lovers! Naan flatbread layered with swiss, gouda, and pumpkin goat, layered with caramelized shallots, and green apple. Served with smoked tomato puree for dipping! |
$11.00 |
| Kids | |
| Hammy Sammy house smoke ham & swiss cheese on flatbread panini |
|
| Chicken Tenders hand breaded in corn flour & fried |
|
| Cheeseburger platy-patty with cheddar cheese & pickles |
|
| Sides | |
| Hand Cut Fries with seasoning salt |
|
| Root Veggie Chips sweet potato, parsnips, and beets, sliced and fried perfectly |
|
| Farm Vegetables seasonal vegetables, sautéed with garlic |
|
| Limited Menu | |
| Starters | |
| Chakalaka Hummus chickpeas blended with African spices and red Fresno peppers with toasted flatbread and crudité |
$10.00 |
| Candied Bacon Sweet, smoky bourbon glazed bacon topped with pecans-so good we can’t take it off the menu! |
$9.00 |
| Mediterranean Flatbread Feta mornay with artichoke, sun dried tomatoes, olives, and roasted red peppers. Drizzled with balsamic reduction |
$13.00 |
| Curried Lamb Poutine our take on a Canadian classic-A bed of hand-cut fries topped with smoked lamb shoulder in coconut curry gravy topped with smoked goat cheese and mango-tamarind chutney |
$15.00 |
| Charcuterie A rotating assortment of 3 cured meats and 3 cheeses with accompaniments. Ask your server for details |
$24.00 |
| Salads | |
| Citrus Stack Grapefruit, mandarin oranges, kiwi, sliced beets, Sundried tomatoes, golden raisins, and almonds all topped with a citrus vanilla yogurt dressing |
$14.00 |
| Wild Cobb House smoked pheasant and wild boar, soft boiled quail eggs, Roquefort, avocado, tomato, radish, red onions, and carrots on a bed of mixed greens served with your choice of dressing |
$20.00 |
| Burgers | |
| Platyburger custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli |
$12.00 |
| Mushroom Swiss Burger top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato |
$14.00 |
| Bacon Bacon Burger top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO |
$16.00 |
| Elk Burger ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction |
$18.00 |
| Sandwiches | |
| Smokehouse Tender Panini fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread |
$14.00 |
| Seared Ostrich Steak Balsamic-Rosemary Marinated Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread |
$18.00 |
| Lentil Burger Green lentils and chickpeas blended with sweet potato and ras el hanout. Topped with LTO, Feta mornay, roasted red peppers, and balsamic reduction |
$14.00 |
| Melty McMeltface A Serious grilled cheese for serious grilled cheese lovers! Naan flatbread layered with House-made pimento and smoked goat cheeses, bacon, and avocado |
$13.00 |
| Entrees | |
| Coconut-Chickpea Curry Zucchini, mushroom, peppers, onion, Brussels sprouts and carrot tossed in homemade coconut-chickpea curry sauce and served over rice |
$24.00 |
| Tuna Ponzu Tuna cooked to order served with coconut rice, onions, peppers, Brussels sprouts, zucchini, carrots, and mushrooms and finished with citrus ponzu sauce |
$25.00 |
| Steak Chimichurri Seared Hanger steak topped with homemade chimichurri sauce and served with roasted garlic potatoes and farm vegetables |
$27.00 |
| Kids | |
| Hammy Sammy house smoke ham & swiss cheese on flatbread panini |
|
| Chicken Tenders hand breaded in cornflower & fried |
|
| Cheeseburger Platy-patty with cheddar cheese and pickles |
|
| Sides | |
| Hand Cut Fries with seasoning salt |
|
| Quinoa Tabbouleh Chilled quinoa tossed with vegetables and feta |
|
| Farm Vegetables seasonal vegetables, sautéed with garlic |
|
| Brunch Menu | |
| Appetizers | |
| Chakalaka Hummus chickpeas blended with African spices and red Fresno peppers with toasted flatbread and crudité |
$10.00 |
| Candied Bacon Sweet & smoky bourbon glazed bacon and pecans – too good to take off the menu! |
$9.00 |
| Curried Lamb Poutine our take on a Canadian classic – a bed of hand cut fries topped with smoked lamb shoulder in coconut curry gravy and topped with smoked goat cheese and mango-tamarind chutney |
$15.00 |
| Salads | |
| Wild Cobb House smoked pheasant and wild boar, soft boiled quail eggs, Roquefort, avocado, tomato, radish, red onions, and carrots on a bed of mixed greens served with your choice of dressing |
$20.00 |
| Citrus Stack Grapefruit, mandarin oranges, kiwi, sliced beets, Sundried tomatoes, golden raisins, and almonds all topped with a citrus vanilla yogurt dressing |
$14.00 |
| Brunch Specialties | |
| Junior Gnome 1 egg scrambled, 1 strip of bacon, & toast |
$6.00 |
| Breakfast Gnome 2 eggs cooked to order, bacon or ham, & toast |
$9.00 |
| Banana-Coconut Pancakes served with two eggs cooked to order and a side of bacon or ham |
$10.00 |
| Mediterranean Veggie Omelet Sundried tomatoes, artichoke, kalmata olives, roasted red peppers and feta & toasted flatbread |
$13.00 |
| Platysteak Omelet freshly sliced steak with peppers, onions, mushrooms, & smoked gouda |
$13.00 |
| Bacon Bacon Brunch Burger Platyburger with smoked bacon and homemade bacon jam, hash brown, gouda, Sunnyside up egg, & maple bourbon drizzle on soft brioche |
$16.00 |
| Sausage & Peppers Omelet Elk sausage with onions, peppers, mushrooms, and pepper jack cheese & toasted flatbread |
$13.00 |
| Kids | |
| Hammy Sammy house smoke ham & swiss cheese on flatbread panini |
|
| Chicken Tenders hand breaded in corn flour & fried |
|
| Cheeseburger platy-patty with cheddar cheese & pickles |
|
| Sides | |
| Hand Cut Fries with seasoning salt |
|
| Root Veggie Chips sweet potato, beet & parsnip, sliced & fried perfectly |
|
| Farm Vegetables seasonal vegetables, sautéed with garlic |
|
| Home Fries & Peppers | |
| Oatmeal | |
| Fresh Fruit | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Platypus & Gnome
Address: 9 S Front St, Wilmington, NC 28401
Phone: (910) 769-9300
Website: http://platypusandgnome.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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