Plum Pt. Bistro Menu Prices

Housemade pasta & locavore American fare served in a stylish, old-school setup with patio seating.

  4.4 – 246 reviews  $$ • Bistro

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Menu

Dinner Menu
Small Plates
Plum Glazed Wings
gorgonzola dip, sesame seeds, house slaw
$9.00
Prince Edward Island Mussels
leeks, wine, fennel
$10.00
Rosemary Shrimp Bruschetta
white bean, tomato, basil
$10.00
Short-Rib Dumpling
dakon, meyer lemon cream, chili oil
$12.00
Grilled Octopus
celery leaves, crushed potatoes, citrus, olive, tapanade
$11.00
Crispy Point Judith Calamari
cherry-pepper sauce, watercress
$10.00
Big Eye Tina Tartare
avocado, horseradish creme fraiche, black lump fish roe
$14.00
Fried White Smelts
sea salt, pickled cucumber salad
$9.00
Rhode Island Cherrystones Oreganata
shucked to order
$10.00
Duck Confit Crepes
frisee salad, blueberry brown butter
$12.00
Soups & Salads
Pork Chop Soup
angel hair, greens
$11.00
Baked Vegetarian Onion Soup
gruyere crouton
$7.00
Spinach & Watercress
balsamic strawberries, spicy walnuts, gorgonzola, crispy bacon chips
$9.00
Romaine
pan fried croutons, caesar dressing
$8.00
Yellow-Fin Tuna
haircot-verts, white anchovies, potato, egg, tomato, olives, dijon-tarragon sauce
$16.00
Roasted Beets
watermelon radish, frisee, toasted pumpkin seeds, goat cheese
$9.00
Local Field Greens
Bragg’s organic mother vinaigrette
$6.00
Raw Bar
Narragansett Bay Littlenecks, Cherrystones $1.50
Native Oysters
Large Shrimp $3.00
Sampler
2 Shrimp, 4 Oysters, 4 littlenecks. served with mignonette, cocktail, horse-radish cream
$21.00
Handmade Pasta
Radiotori
broken sweet sausage, baby spinach, chickpea, garlic-chili, ricotta salata
$16.00
Bucatini
pancetta, black pepper, organic egg, parmigiano
$15.00
Fettucine
lemon chicken, shaved artichoke, cherry tomato, arugula, pignoli-breadcrumb
$16.00
Parpadelle
hen of the woods, prosciutto, fire roasted tomato, vermouth, peas, marscapone
$17.00
Spaghetti
Shrimp
garlic-butter, wine, chili
$19.00
Native Clam Sauce
red or white
$18.00
Fruit of the Sea
Plum tomatoes, olives, capers, oregano
$23.00
Plates
Pan Fried Organic Chicken Cutlets
local farm salad
$18.00
Roasted Free Range Statler Chicken
prosciutto, sage, mushroom – danalles, fontina, pan – jus
$19.00
Braised Duck Leg
white bean, pork sausage, crisp pork belly
$23.00
Daily Catch
blackboard specials
Pan Seared Summer Fluke
artichokes, shiitake, riesling citrus nage
$23.00
Corn-Meal Crusted Native Cod
house slaw, tartar sauce, frites
$16.00
Lobster & Seafood Stew
saffron stock, fennel, pernod, rouille
$27.00
Pounded Breaded Pork Chop
tomato sauce, parmigiano
$19.00
Charbroiled Bistro Steak
garlic parsley butter, frites
$21.00
Butcher-Cut New York Strip
peppercorns, shallots, armagnac delmonico potato
$28.00
Espresso & Cocoa Braised Short-Ribs
sofrito, red potato mash
$23.00
Plum Pt. Burger
with apple wood bacon, chianti braised onions, gruyere, spicy aioli, arugula, frites
$12.00
Sides
Haricot-Vert $5.00
Red Potato Mash $5.00
Delmonico Potato $5.00
Garlic Spinach $5.00
Pasta, Tomato Sauce $5.00
Bistro Frites $5.00
Seasonal Mushrooms $5.00

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Order and Reservations

Reservations: opentable.com

Contact Plum Pt. Bistro

Address: 1814 Boston Neck Rd, Saunderstown, RI 02874

Phone: (401) 667-4999

Website: https://www.plumri.com/

Hours

Sunday Closed
Monday Closed
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM
Saturday 4–11PM

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