Kahala Hotel & Resort’s casual restaurant with ocean views serving classic fare & cocktails.
Nestled beachfront at the iconic Kahala Hotel & Resort, Plumeria Beach House is our open-air restaurant serving breakfast, lunch and dinner on spacious indoor and outdoor terraces. Executive Chef Jonathan Mizukami and his Michelin-starred experience are at the forefront of the tantalizing menu, highlighting local Hawaiian ingredients and fresh-caught seafood.
4.4 – 574 reviews $$$ • Hawaiian restaurant
Menu
| Breakfast Menu | |
| Plumeria Breakfast Buffet | |
| Plumeria Breakfast Buffet Daily. 6:30 AM – 10:30 AM |
$55.00 |
| Rise | |
| Island Papaya or Pink Grapefruit** | $14.00 |
| Sliced Seasonal Fresh Fruit** | $14.00 |
| Steel-Cut Oats** | $14.00 |
| Cream of Wheat** | $14.00 |
| Pastry Basket Assorted Pastries, Fresh Brewed Coffee |
$14.00 |
| Fresh Start | |
| Island Papaya Sunrise Half Papaya, Greek Yogurt, Chia Seeds, Banana, Berries Coconut Almond Granola |
$16.00 |
| Hawaiian Style Acai Bowl Bananas, Berries, House Made Granola, Local Honey Served in a Pineapple |
$16.00 |
| Island Style Avocado Toast** Blackened Hawaiian Ahi, Smashed Hass Avocados, Kaiware Sprouts and Mixed Greens |
$18.00 |
| From the Griddle | |
| Delicate Thin Pancakes** | $18.00 |
| Buttermilk Pancakes** | $18.00 |
| Banana Pancakes Warm Haupia and Toasted Macadamia Nuts |
$20.00 |
| Malted Waffles** | $18.00 |
| Mochi Waffles** | $18.00 |
| Hawaiian Sweet Bread** French Toast |
$18.00 |
| Corned Beef Hash** Sunny Side Up Eggs, Grilled Onions and Toast |
$24.00 |
| Homestyle Elevated | |
| Sweet Butter Poached Lobster Benedict** Keahole Lobster, Poached Waiālua Eggs, Spinach, Grilled Asparagus Taro English Muffin, Hollandaise Sauce |
$40.00 |
| Plumeria Omelet** Whole Eggs or Egg Whites, Hamakua Mushrooms, Ham Bell Pepper, Onion, Spinach, Tomato, Monterey Jack Cheese |
$24.00 |
| Classic Eggs Benedict** Canadian Bacon, Poached Waiālua Eggs, Toasted English Muffin Hollandaise Sauce |
$24.00 |
| Hawaiian Style Eggs Benedict* Kalua Pork, Spinach, Lomi Lomi Tomatoes, Poached Waiālua Eggs, Toasted English Muffin, Hollandaise Sauce |
$25.00 |
| “Œuf Brouillés” with Black Winter Truffles** | |
| “Œuf Brouillés” with Black Winter Truffles** French Style Soft Scrambled Waiālua Eggs, Fresh Black Winter Truffles and Toasted House Made Focaccia |
$40.00 |
| Upcountry Breakfast | |
| Upcountry Breakfast Seasonal Hawaiian Fruit; Two Local Eggs Any Style; Bacon, Ham, Link or Portuguese Sausage; Hash Browns, Breakfast Potatoes or White / Brown Rice; White, Wheat, Organic Sprouted Wheat or Gluten Free Toast; Choice of Juice; Fresh Brewed Coffee |
$46.00 |
| Sides | |
| Breakfast Meats Portuguese Sausage, Breakfast Links, Bacon |
$10.00 |
| Two Local Waiālua Eggs Any Style |
$10.00 |
| Starch Hash Browns, Breakfast Potatoes |
$10.00 |
| White / Brown Rice | $5.00 |
| Morning Boost | |
| Fresh Brewed Coffee | $6.00 |
| Espresso Drinks | $6.00 |
| Double Espresso Drinks | $8.00 |
| Hot Chocolate | $7.00 |
| Freshly House Squeezed Juice | |
| ŌmaʻOmaʻO Kale, Pineapple, Celery, Local Tumeric |
$14.00 |
| ʻUlaʻUla Red Beets, Green Apple, Fennel, Ginger |
$14.00 |
| Fresh Squeezed Orange Juice | $14.00 |
| Fruit Juices | |
| Orange | |
| Grapefruit | |
| Pineapple | |
| Cranberry | |
| Apple | |
| Tomato | |
| Pog | |
| Guava | |
| Hot Tea | |
| Sencha | |
| Chamomile | |
| Earl Grey | |
| Mint Verbena | |
| English Breakfast | |
| Decaffeinated Ceylon | |
| Lunch Menu | |
| Starters | |
| Caviar Service** Regiis Ova Caviar, Warm Blinis, Chives, Crème Fraîche |
$185.00 |
| Fried Ahi Poke Musubi** Sweet Soy, Ogo, Asian Remoulade |
$25.00 |
| Gratine of Big Island Abalone** Parsley and Garlic Butter, House-made Warm Baguette |
$24.00 |
| Auction Seafood Tower** Sashimi of Ahi, Salmon and Hamachi, Maine Lobster Tail, Snow and Dungeness Crab, Jumbo Prawn, Mussels, Cocktail Sauce, Asian Remoulade and Ponzu Sauce |
$82.00 |
| Soup and Salads | |
| Chefs Onion Soup** Caramelized Onions, Beef Broth, Gruyère Cheese, Crispy Onions |
$16.00 |
| Kahala House Salad** Mixed Greens, Kawamata Tomatoes, Shallot, Red Wine Vinaigrette |
$12.00 |
| Kahala Caesar Salad Baby Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Anchovy Dressing |
$17.00 |
| Beach House Salad** Poached Jumbo Prawns, Crab, Avocado, Hard Cooked Waiālua Egg, Asparagus, Hamakua Tomatoes, Cucumber, Lettuce, Sauce Louie |
$32.00 |
| Pan Pizza | |
| Design Your Own Pizza Bell Peppers, Mushrooms, Onions, Olives, Pineapple, Ham, Pepperoni, Tomatoes |
$23.00 |
| Margherita Pizza Mozzarella Cheese, Fresh Tomatoes, Basil |
$25.00 |
| Local Specialties | |
| Kahala Loco Moco** Wagyu Hamburger Steak, Ginger Scallion Rice, Maui Sweet Onion, Hamakua Mushrooms, Local Waiālua Egg Any Style |
$28.00 |
| Plumeria Beach House Pork Tonkatsu ** Pork Tenderloin Katsu 6oz, Fresh Japanese Bread Crumbs, Cabbage, Sauce Louie, Miso Soup, Steamed White Rice, Katsu Sauce, English Mustard |
$28.00 |
| Broiled Misoyaki Butterfish** Hamakua Mushroom, Matsuri Rice, Pickled Ginger Beurre Blanc, Steamed Mountain View Farms Baby Bok Choy |
$39.00 |
| Crispy Wok Fried Prawns** Wok Fried Vegetables, Chicken Fat Rice |
$39.00 |
| Hawaiian Sea Fettuccine** Fresh Catch, Jumbo Prawns, Garlic Roasted Hamakua Mushrooms, Spinach, White Wine Cream Sauce, Shredded Parmesan |
$30.00 |
| Kahala Saimin** Soy Braised Mountain View Farms Pork Belly, Poached Waiālua Egg, Fish Cake, Bamboo Shoots, Bean Sprouts, Green Onion, Broth made with Chicken – “Tonkotsu” – Dashi |
$24.00 |
| Grilled Vegetable Grain Bowl Warm Barley Salad, Macadamia Nut Pesto, Ho Farm Cherry Tomatoes, Avocado, Mixed Greens, Balsamic Vinaigrette, Grilled Zucchini, Peppers Eggplant, Portobello Mushrooms |
$24.00 |
| Kahala Signature Bento | |
| Kahala Signature Bento** Ahi Poke Musubi, Sashimi, Misoyaki Butterfish, Kula Green Salad, Rib Eye Steak, Ginger Scallion, Jasmine Rice, Chocolate Macadamia Tart |
$39.00 |
| Sandwiches | |
| The Kahala Burger** Wagyu Beef, White Cheddar, Kahala Sauce, Kawamata Tomato, Lettuce, Toasted Brioche |
$24.00 |
| Maui Nui Venison Burger Pineapple Onion Bacon Chutney, Waialua Tomme Cheese, Dijonnaise, Kawamata Tomatoes, Lettuce, Toasted Brioche |
$28.00 |
| Kahala Fish Sandwich** Maui Beer Battered Fresh Catch, Shredded Lettuce, Pickle Sauce, Toasted Brioche |
$22.00 |
| Roast Turkey Club Sandwich** Roasted Turkey, Bacon, Avocado, Romaine Organic Sprouted Wheat Bread |
$20.00 |
| Bruddah Dave’s Taro Burger** Grilled Taro Burger, Roasted Portobello, Melted Daiya, Tomatoes, Upcountry Greens, Balsamic Dressing |
$24.00 |
| Grilled Vegetable Panini Portobello, Zucchini, Eggplant, Tomato, Sweet Onion, Fresh Mozzarella, Sundried Tomato Pesto, Balsamic Drizzle, Focaccia |
$19.00 |
| Dinner Menu | |
| Starters | |
| Caviar Service for Two** Regiis Ova Caviar, Warm Blinis, Chives, Crème Fraîche |
$185.00 |
| Fried Ahi Poke Musubi** Sweet Soy, Ogo, Asian Remoulade |
$25.00 |
| Gratin of Big Island Abalone** Parsley and garlic butter, house-made warm baguette |
$24.00 |
| Kahala House Salad** Mixed Greens, Kawamata Tomatoes, Shallot Red Wine Vinaigrette |
$12.00 |
| Kahala Caesar Salad** Baby Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Anchovy Dressing |
$17.00 |
| Beach House Salad** Poached Jumbo Prawns, Crab, Avocado, Hard Cooked Waiālua Egg, Asparagus, Lettuce, Hamakua Tomato, Sauce Louis |
$32.00 |
| Chefs Onion Soup** Caramelized Onion, Beef Broth, Gruyère Cheese, Crispy Onions |
$16.00 |
| Auction Seafood Tower** Sashimi of Ahi, Salmon and Hamachi, Maine Lobster Tail, Snow and Dungeness Crab, Jumbo Prawn, Mussels, Cocktail Sauce, Asian Rémoulade, Ponzu Sauce |
$82.00 |
| Steak Frites | |
| Grilled Certified Angus Beef Ribeye | $68.00 |
| Grilled Certified Angus Beef Tenderloin** | $70.00 |
| Entrees | |
| Wok Fried Whole Fish** (Serves 2-4) Wok Fried Vegetables, Ginger Scallion Jasmine Rice. Pre Order Recommended |
|
| Plumeria Beach House Pork Tonkatsu** Pork Tenderloin Katsu 8 oz, Fresh Japanese Bread Crumbs, Cabbage, Sauce Louie, Miso Soup, Steamed White Rice, Katsu Sauce, English Mustard |
$36.00 |
| North Shore Ludovico Farms Half Roasted Chicken** Ho Farm Long Beans, Potato Purèe, Natural Chicken Jus |
$38.00 |
| Lobster Thermidor** Whole Maine Lobster, Hamakua Mushrooms, Country Bread Croutons, Gruyère Cheese, Ogo, Kawamata Tomato, Relish |
$78.00 |
| Broiled Misoyaki Butterfish** Hamakua Mushroom and Matsuri Rice, Steamed Mountain View Farms Baby Bok Choy, Pickled Ginger Beurre Blanc |
$39.00 |
| Macadamia Nut & Crab Crusted Salmon New Zealand King Salmon, Steamed Asparagus, Lobster Sauce |
$42.00 |
| Crispy Wok Fried Prawns** Wok Fried Vegetables, Chicken Fat Rice |
$39.00 |
| Grilled Vegetable Grain Bowl Warm Barley Salad, Macadamia Nut Pesto, Ho Farm Cherry Tomatoes, Avocado, Mixed Greens, Balsamic Vinaigrette, Grilled Zucchini, Peppers, Eggplant, Portobello Mushrooms |
$24.00 |
| Island Bento Boxes | |
| Kona Ahi Poke Musubi, Green Salad, Crispy Prawn, Petite Beef Tenderloin, Maine Lobster |
$85.00 |
| Maunalua Ahi Poke Musubi, Ahi Sashimi, Green Salad, Petite Beef Tenderloin, Fresh Catch of the Day |
$65.00 |
| Burgers | |
| The Kahala Burger** Wagyu Beef, White Cheddar, Kahala Sauce, Caramelized Onion, Kawamata Tomatoes, Lettuce, Toasted Brioche |
$24.00 |
| Maui Nui Venison Burger** Pineapple Onion Bacon Chutney, Waialua Tomme Cheese, Dijonnaise, Kawamata Tomatoes, Lettuce, Toasted Brioche |
$28.00 |
| Bruddah Dave’s Taro Burger** Grilled Taro Burger, Roasted Portobello, Melted Daiya, Kawamata Tomatoes, Upcountry Greens, Balsamic Dressing |
$24.00 |
| Sides | |
| Sweet Hawaiian Canoe Potatoes in Coconut Cream | $10.00 |
| Chicken Fat Rice** | $7.00 |
| Steamed White or Brown Rice** | $5.00 |
| French Fries or Sweet Potato Fries** Add Truffles* – MP |
$6.00 |
| Potato Purée** | $7.00 |
| Kids Menu | |
| Breakfast | |
| Housemade Malted Waffles** | $8.00 |
| French Toast** | $8.00 |
| Buttermilk Pancake with Maple Butter |
$8.00 |
| Thin Pancakes** with Maple Butter |
$8.00 |
| Cheese Omelet** | $10.00 |
| One Egg** Choice of Potatoes & Breakfast Meat |
$10.00 |
| Lunch & Dinner | |
| Seasonal Green Salad** | $4.00 |
| Cheese Pizza** | $10.00 |
| Spaghetti** Choice of Tomato or Butter & Cheese Sauce |
$8.00 |
| Keiki Burger* ** with French Fries; with or without cheese |
$12.00 |
| Crispy Island Style Chicken Bites** Broccoli, White or Brown Rice and Furikake |
$12.00 |
| Grilled Beef* ** with Steamed Vegetables and Brown Rice |
$25.00 |
| Grilled Chicken** with Steamed Vegetables and Brown Rice |
$22.00 |
| Grilled Fresh Catch* ** with Steamed Vegetables and Brown Rice |
$22.00 |
| Dessert | |
| Tropical Fruit Cup** | $5.00 |
| Hot Fudge Sundae** | $5.00 |
| Ice Cream** Chocolate or Vanilla |
$4.00 |
| Dessert Menu | |
| Sweet Ending | |
| Kahala Chocolate Mousse Cake** Ku’ia dark chocolate Mousse and Chocolate Chiffon |
$16.00 |
| Cotton Cheesecake & Strawberries** | $13.00 |
| Hawaiian Vanilla Crème Caramel** | $13.00 |
| Lilikoi Tart Passion Fruit Sabayon, Macadamia Nut Crust |
$14.00 |
| Kahala Classic Coconut Cake Layers of Haupia Cream, Vanilla Chiffon, Shredded Coconut |
$14.00 |
| Tropical Sorbet** Mango, Guava, Lilikoi, Coconut |
$12.00 |
| Ice Cream 3 scoops of Vanilla, Chocolate, Coffee or Macadamia Nut |
$12.00 |
| Coffee | |
| Fresh Brewed Coffee | $6.00 |
| Espresso | $6.00 |
| Iced Espresso | $7.50 |
| Cafè Macchiato Shot of Espresso Marked with a Dollop of Froth |
$6.00 |
| Cappuccino Espresso, Milk, Froth |
$6.00 |
| Café Latte Espresso with Milk |
$6.00 |
| Breve Espresso with Half and Half |
$6.00 |
| Cafe Mocha Espresso, Milk, Chocolate |
$6.00 |
| Cafe Kahala Espresso, Milk, Chocolate, Caramel, Whipped Cream |
$6.00 |
| Iced Thai Coffee Espresso, Milk, Sweetened Condensed Milk |
$7.00 |
| Hot Chocolate | $7.00 |
| Dessert Cocktails | |
| Chococotini Vodka, Malibu Rum, Coconut Cream, Godiva Dark Chocolate Liqueur |
$14.00 |
| Chocolatini Vodka, Godiva Dark & White, Sugar Cocoa Rim |
$14.00 |
| Nutty Hawaiian Macadamia Nut Liqueur, Vanilla Cognac, Coconut Cream |
$14.00 |
| Espressotini Godiva Dark Chocolate Liqueur, Vanilla Vodka, Espresso, Cream |
$14.00 |
| Nocello Frangelico, Baileys, Ice |
$14.00 |
| Coffee Drinks with Liquor | |
| Keoki Coffee Coffee, Kahlua, Brandy, Dark Crème de Cacao |
$14.00 |
| Perfect Night Coffee, Frangelico, Baileys, Amaretto |
$14.00 |
| Hawaiian Coffee Coffee, Macadamia Nut Liqueur |
$14.00 |
| Desire Coffee, Amaretto, Baileys, Godiva White Liqueur |
$14.00 |
| Grand Affair Coffee, Grand Marnier, Kahlua, Baileys |
$14.00 |
| Sushi & Sake Menu | |
| Sushi | |
| Sashimi Sampler** chef’s daily selection |
$26.00 |
| Sushi Sampler** chef’s daily selection |
$24.00 |
| Spicy Ahi Roll** | $16.00 |
| Crab California Roll** | $18.00 |
| Hamachi Roll** | $18.00 |
| Nigiri Sushi | |
| Ahi** | $9.00 |
| Hamachi** | $9.00 |
| Salmon** | $7.00 |
| Sake & Shochu | |
| Islander Sake Brewery, Honolulu, Junmai Daiginjo, ‘Kitashizuku’ | $75.00 |
| Islander Sake Brewery, Honolulu, Junmai Ginjo, ‘Calrose’ | $60.00 |
| Junmai | |
| Miyasaka, ‘Yawaraka’, Nagano smooth and gentle with a hint of wild plum |
$20.00 |
| Sohomare ‘Karakuchi’, Tochigi premium dry sake, clean and mellow |
$28.00 |
| Ginjo | |
| Koshi No Kanbai ‘Tokusen’, Niigata “phantom of sake” with incredible flavors |
$85.00 |
| Daiginjo | |
| Kubota ‘Hekiju’, Niigata rich, radiant and fruitful |
$30.00 |
| Niji, Hasamaya Brewery, Miyagi well balanced, dry tasting brut sake |
$42.00 |
| Dewazakura ‘Sakura’, Yamagata | $43.00 |
| Sato (Sweet Potato) Kagoshima otherworldly flavor and aroma, perfect balance and harmony |
$13.00 |
| Nami Hana (Hawaiian Sweet Potato) haleiwa, oahu, hawaii rich and full flavored with a taste of taro |
$15.00 |
| Iki (Barley), Nagasaki mild and aromatic with ripe pear and cinnamon |
$10.00 |
| Beverages & Bar Menu | |
| Plumeria Specialty Cocktail | |
| The Kahalarita The secret is out! Fresh papaya turns this classic cocktail into a margarita you’ll never forget. Yum! |
$20.00 |
| Coco-Jito Freeze Rum, mint, calahua crème of coconut, house made sweet n sour, blended to perfection and topped with toasted coconut |
$19.00 |
| Kahala Mai Tai – a Kahala Favorite Since 1964 Bacardi Gold rum, orange curacao, toasted almond orgeat syrup, fresh squeezed lemon juice, topped with a float of dark rum |
$21.00 |
| Hana Hou Relax and enjoy this Kahala favorite made with rum, passion fruit liqueur, pineapple juice and elderflower syrup |
$19.00 |
| Waimea Spritz Barsol Pisco, Aperol, and Cocchi Americano with fresh lemon juice and topped with rosé sparkling combine to make this a light and refreshing cocktail a perfect companion to a hot Hawaiian day |
$19.00 |
| Diamond Head Mule Your choice of rum or Hawaii’s organic Ocean vodka with fresh lime juice our house made ginger syrup and a splash of pineapple juice and club soda |
$19.00 |
| Lilikoi Swizzle Lilikoi tea, silver rum, passion fruit puree and homemade simple syrup with freshly squeezed lime juice makes this a refreshing cocktail to enjoy on a warm tropical day |
$19.00 |
| Island Poloma Mexico’s most popular drink, but served with an island twist. Espolon Blanco grapefruit juice and fresh lime juice makes for a real laid back thirst quencher |
$19.00 |
| Hula Moon Muddled mint with elderflower liqueur, gin, fresh squeezed lime juice and cucumber lace this cocktail with fresh and zesty accents |
$19.00 |
| Sparkling | |
| Domaine Chandon, Brut, California | $80.00 |
| Pierre Sparr, Brut Rosé, Alsace, France | $85.00 |
| Nicolas Feuillatte, Réserve Exclusive Brut | $26.00 |
| Veneto, Gondolino, Prosecco | $16.00 |
| White | |
| Trefethen, Riesling, Oak Knoll District, Napa Valley | $17.00 |
| Sauvignon Blanc, Whitehaven, Marlborough, New Zealand | $16.00 |
| Chardonnay, Roland Lavantureux, Chablis | $21.00 |
| Chardonnay, Patz & Hall, Sonoma Coast | $20.00 |
| Rosé | |
| Rhone Blend, Domaine de l’Hortus, Le Loup dans la Bergerie, Pays d’Oc | $16.00 |
| Red | |
| Pinot Noir Elouan, Oregon | $18.00 |
| Merlot, Trefethen, Oak Knoll District of Napa Valley | $18.00 |
| Malbec, Felino, Mendoza | $16.00 |
| Cabernet Sauvignon Obsidian Ridge, Red Hills Lake County | $20.00 |
| Draft | |
| Maui Bikini Blonde | $10.00 |
| Maui Big Swell IPA | $10.00 |
| Maui Seasonal Selection | $10.00 |
| Beerlab HI | $10.00 |
| Big Wave | $10.00 |
| Craft | |
| Lagunitas IPA | $10.00 |
| Kona Brewing Longboard Larger | $10.00 |
| Paradise Guava Lava Hard Cider | $10.00 |
| Bottled | |
| Bud Light | $9.00 |
| Budweiser | $9.00 |
| Coors Light | $9.00 |
| St. Pauli Girl non-alcoholic |
$9.00 |
| Asahi | $10.00 |
| Corona | $10.00 |
| Heineken | $10.00 |
| Blended | |
| Strawberry Magic strawberries, pineapple, banana |
|
| Mango Madness mango, passion fruit, pineapple, coconut |
|
| Peachy Keen peach, coconut, pineapple, grenadine |
|
| Kahala Fruit Crush peach, banana, passion fruit, coconut, pineapple |
|
| Smoothies | |
| Mango | |
| Pineapple | |
| Coconut | |
| Raspberry Strawberry | |
| Peach | |
| Banana | |
| Chocolate | |
| Vanilla | |
| Cappuccino | |
| Wednesday Curry Buffet | |
| Main | |
| Japanese Vegetable Curry** Kabocha Squash, Cauliflower, Mushrooms, Onion, Carrots, Celery Japanese Steamed Rice & Tsukemono. A Japanese style yellow curry with an aromatic blend of turmeric, orange peel, coriander fenugreek, cinnamon and fresh ginger |
|
| Thai Seafood Curry Hawaiian Catch, Shrimp, Bay Scallops, Mussels, Japanese Eggplant, Peppers and Mushrooms Thai Sticky Rice, Green Papaya Salad, Roasted Peanuts and Shallots. A coconut based green curry with onions, garlic, ginger, lemongrass, cilantro kaffir lime leaves and fresh chilies |
|
| Indian Beef Rogan Josh** Japanese Eggplant, Broccoli, Stewed Onion, Tomatoes, Ginger, Garlic and Cilantro Jasmine Peas & Cumin Pilaf, Mango Chutney, Cucumber, Mint Raita Flat Bread and Pappadom. An Indian style curry with an exotic spice blend of cumin, coriander, cloves, cardamom black pepper, fennel and turmeric |
|
| Dessert | |
| Fresh Fruit** | |
| Coconut Tapioca** | |
| House Made Brownies** | |
| Seafood Dinner Buffet | |
| Salad Selections | |
| Mixed Greens** | |
| Caesar Salad** | |
| Chinese Chicken Salad** | |
| Hawaiian Style Potato-Mac Salad** | |
| Mediterranean Quinoa and Beet Salad** | |
| Fruit Salad** | |
| Delectable Seafood | |
| Ahi Sashimi** | |
| Spicy Ahi Poke | |
| Tako Poke | |
| Nigiri, Maki & Inari Sushi | |
| Shrimp Cocktail, Wasabi Cocktail** | |
| Carving Station | |
| Signature Garlic & Rosemary Rubbed Prime Rib of Beef with au Jus** | |
| Hot Selections | |
| Assorted Seafood, White Wine Fresh Herb Citrus Broth** | |
| Selection of Steamed Snow Crab and Dungeness** | |
| Plumeria Beach House Signature Misoyaki Butterfish** | |
| Island Style Crispy Garlic-Chili Chicken | |
| Mexican Style Street Corn, Cojita Cheese & Cilantro | |
| Steamed Broccoli & Wok Fried Eggplant, Fried Shallots & Spicy Chili Oil** | |
| Whipped Mashed Potatoes** | |
| Rice** | |
| Desserts | |
| Chocolate Mousse Cake** | |
| Fruit Tart** | |
| Coconut Tapioca** | |
| Kahala Signature Bread Pudding with Crème Anglaise** | |
| “Inbetween” Bar Menu | |
| Starters | |
| Fried Ahi Poke Musubi** Sweet Soy, Ogo, Asian Remoulade |
$25.00 |
| Gratin of Big Island Abalone** Parsley and Garlic Butter, House-made Warm Baguette |
$24.00 |
| Kahala House Salad** Mixed Kula Lettuce, Tomatoes, Shallot Red Wine Vinaigrette |
$12.00 |
| Kahala Caesar Salad** Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Anchovy Dressing |
$17.00 |
| Beach House Salad** Poached Jumbo Prawns, Crab, Avocado, Hard Cooked Waiālua Egg, Asparagus, Lettuce Hamakua Tomatoes, Sauce Louie |
$32.00 |
| Chefs Onion Soup** Caramelized Onions, Beef Broth, Gruyère Cheese, Crispy Onions |
$16.00 |
| Sandwiches | |
| The Kahala Burger** Wagyu Beef, White Cheddar, Kahala Sauce, Kawamata Tomato, Lettuce, Toasted Brioche, French Fries |
$24.00 |
| Bruddah Dave’s Taro Burger** Grilled Taro Burger, Roasted Portobello, Melted Daiya, Kawamata Tomatoes, Upcountry Greens, Balsamic Dressing |
$24.00 |
| Roast Turkey Club Sandwich** Roasted Turkey, Bacon, Avocado, Romaine Organic Sprouted Wheat Bread |
$20.00 |
| Pan Pizza | |
| Design Your Own Pizza Bell Peppers, Mushrooms, Onions, Olives, Pineapple, Ham, Pepperoni, Tomatoes |
$23.00 |
| Margherita Pizza Mozzarella Cheese, Fresh Tomatoes, Basil |
$25.00 |
| Bowls | |
| Kahala Saimin** Soy Braised Mountain View Farms Pork Belly, Poached Waiālua Egg, Fish Cake, Bamboo Shoots, Bean Sprouts, Green Onion, Broth made with Chicken – “Tonkotsu” – Dashi |
$24.00 |
| Grilled Vegetable Grain Bowl Warm Barley Salad, Macadamia Nut Pesto, Ho Farm Cherry Tomatoes, Avocado, Mixed Greens, Balsamic Vinaigrette, Grilled Zucchini, Peppers Eggplant, Portobello Mushrooms |
$24.00 |
| Entrees | |
| Grilled Certified Angus Beef Ribeye** Farmer’s Seasonal Vegetables, Red Wine Jus, French Fries |
$68.00 |
| Crispy Wok Fried Prawns** Wok Fried Vegetables, Chicken Fat Rice |
$39.00 |
| Plumeria Beach House Pork Tonkatsu** Pork Tenderloin Katsu 6oz, Fresh Japanese Bread Crumbs, Cabbage, Sauce Louie, Miso Soup, Steamed White Rice, Katsu Sauce, English Mustard |
$28.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Plumeria Beach House
Address: 5000 Kahala Ave, Honolulu, HI 96816
Phone: (808) 739-8760
Hours
| Thursday | 6:30–11AM, 11:30AM–2PM, 5:30–8:30PM |
| Friday | 6:30–11AM, 11:30AM–2PM, 5–8:30PM |
| Saturday | 6:30–11AM, 11:30AM–2PM, 5–8:30PM |
| Sunday | 6:30–11AM, 11:30AM–2PM, 5:30–8:30PM |
| Monday | 6:30–11AM, 11:30AM–2PM, 5:30–8:30PM |
| Tuesday | 6:30–11AM, 11:30AM–2PM |
| Wednesday | 6:30–11AM, 12–2PM |
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One of the best Honolulu Restaurants featuring beachfront breakfast, locally inspired dishes, and crafted cocktails- enjoy all day luxury dining with …
Plumeria Beach House Restaurant – Honolulu, HI | OpenTable
Nestled beachfront at the iconic Kahala Hotel & Resort, Plumeria Beach House is our open-air restaurant serving breakfast, lunch and dinner …