4.5 – 1 reviews $$ •
Menu
| Beer & Wine Menu | |
| Wines by the Glass | |
| Acinum Sparkling Rose Italy |
$11.00 |
| The Applicant Sauvignon Blanc Chile |
$10.00 |
| Montefresco Pinot Grigio Italy |
$9.00 |
| Cardiff Chardonnay California |
$9.00 |
| Twenty Acres Chardonnay California |
$13.00 |
| Condes de Albarei Albarino Austria |
$12.00 |
| Canyon Oaks White Zinfandel California |
$8.00 |
| McMannis Pinot Noir California |
$11.00 |
| Bogel Merlot California |
$12.00 |
| The Applicant Cabernet California |
$10.00 |
| Ocnautic Cabernet Paso Robles |
$13.00 |
| Jack Pot Red Blend Aragonez & Castelao Blend |
$10.00 |
| Bodegas Tempranillo Paso Robes |
$12.00 |
| Beer by the Bottle | |
| Up, Up & Away 2SP Brewing |
$11.00 |
| Techno IPA Free Will Brewing |
$8.00 |
| Always Ready Cape May Brewing |
$6.50 |
| Samuel Adams Boston Lager Sam Adams Brewing |
$6.50 |
| Noir et Bleu Big Oyster Brewing |
$13.00 |
| Coors Light | $5.50 |
| Corona/Corona Premier | $6.00 |
| Baby Bob Stout 2SP Brewing |
$11.00 |
| Sofie Goose Island |
$7.50 |
| Michelob Ultra | $6.00 |
| Miller Lite | $6.00 |
| Stella Liberte Non-Alcoholic |
$6.00 |
| Blue Moon | $6.50 |
| Bells Pilsner Bells Brewery |
$7.00 |
| Downeast Original Hard Cider |
$6.50 |
| High Noon Seltzers Watermelon, Pineapple, Black Cherry, Grapefruit |
$7.50 |
| Seasonal Drink Menu | |
| Seasonal Drinks | |
| Philly Mule Stateside Vodka, Peach Schnapps, and Ginger Beer. |
$10.00 |
| Blackberry Cooler Beefeater Gin, Blackberry Brandy, and Lemonade. |
$8.00 |
| Apricot Old Fashion Jim Beam Black, Apricot Brandy, muddled Orange and Cherry with Bitters and a Splash of Club Soda. |
$10.00 |
| Mango Margarita Mango puree, Sauza Tequila, Triple Sec, and house made Sour Mix. |
$11.00 |
| Cucumber Mint Mojito Muddled Mint and Cucumber, Bacardi Rum, Club Soda and a splash of Sprite. |
$8.00 |
| Raspberry Lemon Drop Martini Absolut Citron, Raspberry Schnapps and house made Sour Mix with a Sugar Rim. |
$11.00 |
| Our Menu | |
| Appetizers | |
| Fried Fresh Mozzarella Hand breaded and served with Rosa Sauce |
$11.00 |
| Boom Boom Shrimp – GF Crispy Shrimp drizzled with a Creamy Thai Chili Sauce and Garnished with Scallions. |
$13.00 |
| Lettuce Wraps Grilled Marinated Chicken in Teriyaki Sauce with Romaine Lettuce. Served with Soy Ginger Dressing |
$12.00 |
| Kobe Beef Sliders Topped with American Cheese and Caramelized Onions |
$12.00 |
| Buffalo Chicken Dip Oven Roasted Buffalo Chicken in a creamy Cheddar Cheese Blend. Served with Tri-Color Tortilla Chips. |
$12.00 |
| Clams Casino – GF Tender Little Neck Clams topped with diced Peppers, Onions, and Bacon |
$12.00 |
| Smoked Fish Platter Smoked Salmon, Smoked White Fish Salad, Capers, Diced Onion, and Diced Tomatoes served with Pita |
$12.00 |
| Risotto Cake Wild Mushroom Risotto Cake served with a Truffle Sour Cream. |
$10.00 |
| Brussel Sprouts Oven Roasted, Finished with Malt Vinegar, Sriracha and Parmesan Cheese. |
$12.00 |
| Plum Pretzels Handmade Bavarian-style Pretzel. Served with homemade Dijon Cream Sauce. |
$11.00 |
| Salads | |
| Caesar Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano |
$11.00 |
| Asian Salad Teriyaki Chicken, Mandarin Oranges, toasted Almonds, Red Onions and Crispy Wonton over Mixed Greens with Soy Ginger Dressing |
$14.00 |
| New York Steak Salad New York Strip Steak, Mixed Greens, Tomatoes, Red Onions, Bacon, and Crumbled Bleu Cheese with your choice of Dressing |
$20.00 |
| Wedge Salad – GF Iceberg wedge topped with Diced Tomatoes, Bacon, Hard-boiled Eggs, and Bleu Cheese Crumbles. Drizzled with Bleu Cheese Dressing. |
$13.00 |
| Mango & Avocado – GF Spinach with Fresh Mango, Avocado, Black Beans, Red Onions, Feta Cheese, and Thick Cut Bacon with a Lime Vinaigrette |
$14.00 |
| Fajita Salad Romaine Lettuce, Roasted Corn, Roasted Red Pepper, Red Onion and Blackened Chicken tossed in a Smokey Jalapeno Ranch. Topped with Fried Tortilla Strips. |
$16.00 |
| Sandwiches | |
| Crab Cake Sandwich Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a Brioche Bun. |
$18.00 |
| Turkey Club Oven Roasted Turkey Breast with Lettuce, Tomato, Bacon and Mayonnaise. Served on your choice of White, Wheat, or Rye Toast. Try it as a wrap! |
$13.00 |
| Grilled Chicken Sandwich Topped with Lettuce, Tomato, and Red Onion on a toasted Brioche Bun. Served with French Fries and a Pickle |
$12.00 |
| Chicken Salad Pita White meat Chicken mixed with dried Cranberries, Celery, Red Onion, toasted Walnuts and Mayonnaise. Served on warm Pita Bread with Lettuce and Cucumber. |
$14.00 |
| Grilled Ham Panini Black forest ham, Mozzarella Cheese, Bacon, Onions, and Roasted Red Peppers with a chipotle aioli, grilled and served on a long roll. |
$15.00 |
| French Dip thinly sliced prime rib, horseradish mayo and provolone cheese on a long roll. Baked and served with au jus. |
$18.00 |
| Chicken Cutlet Club Breaded Chicken Cutlet with Bacon, Tomato, Lettuce and Mayonnaise. Served on a toasted brioche bun. |
$16.00 |
| Tavern Favorites | |
| Meatloaf Country-style homemade Meatloaf with Brown Gravy. Served with mashed potatoes and vegetable. |
$16.00 |
| Veal Parmigiana An Italian Favorite. Lightly fried and topped with House made sauce and mozzarella. Served with a side of pasta marinara |
$26.00 |
| Chicken Parmigiana An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara |
$20.00 |
| Chicken Pot Pie A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust. |
$15.00 |
| Jaeger Schnitzel Tender Pork Loin Cutlet, pan fried with Brown Butter and Mushrooms. Finished with a White Wine Lemon Caper Sauce |
$21.00 |
| Chicken Marsala Pan Seared and Sauteed with Florio Dry Marsala and a blend of Forest Mushrooms. Served with Starch and Vegetable |
$17.00 |
| BBQ Ribs Baby back style ribs slow roasted and finished with our apple butter BBQ. Served with a corn muffin, french fries and coleslaw |
$24.00 |
| Yuengling Beer Battered Fish & Chips Lightly fried English-pub style Cod. Served with French Fries, Coleslaw, and Tartar Sauce. |
$15.00 |
| Veal Baltimore Sautéed Veal topped with Crab Meat in a Lemon Butter White Wine Sauce. Served with Starch and Vegetable. |
$28.00 |
| Pasta Ala Vodka TRi-Colored tortellini and sauteed shrimp tossed in our home made vodka blush sauce. Tossed with Romano Cheese |
$24.00 |
| Vegetarian | |
| Homemade Black Bean Burger Topped with avocado spread, lettuce, tomato, and onion on a toasted brioche bun. Served with French Fries and a pickle. |
$13.00 |
| Quinoa Bowl – GF Red peppers, cucumber, chickpeas, red onions, kalamata olives, sundried tomatoes, fresh basil and feta tossed in a Mediterranean Vinaigrette. |
$16.00 |
| Veggie Stir Fry Suateed Broccoli, cabbage, mushroom, onions, spinach, crisp red peppers, carrots and Asian spices. Served over rice and topped with crispy wontons |
$15.00 |
| Portobello Sandwich Grilled and marinated portobello mushroom topped with sauteed spinach, roasted peppers and provolone cheese on a toasted brioche with a garlic aioli. served with chips and a pickle. |
$15.00 |
| Homestyle Burgers | |
| The Usual Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. |
$12.00 |
| Smokehouse Burger Smoked Bacon, smoked cheddar, creamy horseradish sauce, crispy onions, lettuce and tomato on a brioche bun. |
$16.00 |
| Butcher’s Cut | |
| Chimichurri Flat Iron – GF Char grilled marinated Flat Iron Steak topped with cherry tomatoes and chimichurri. |
$23.00 |
| Prime Pork Chop Cow Boy cut 14 oz. Prime Pork Chop grilled to order. Try it Medium- A house specialty! |
$30.00 |
| Petite Filet – GF Tender 5 oz. hand-cut steak, cooked to order and topped with herb shallot butter. Get two petite filets for $52. |
$29.00 |
| New York Strip Steak – GF 12 oz. Wet aged strip, char grilled and cooked to order. Served with house made steak sauce on the side. |
$32.00 |
| Combinations | |
| Steak & Cake Our signature crab cake and a tender 5 oz. filet mignon. |
$43.00 |
| Surf &Turf 5 oz. filet served with a 6 oz. lobster tail. |
$52.00 |
| Seafood | |
| BBQ Salmon Pan Seared and topped with apple butter BBQ sauce and crispy onions. Served with a starch and vegetable. |
$25.00 |
| Shrimp Kabob – GF Marinated Blackened Shrimp grilled and served with a pineapple sweet and sour sauce. Served over rice. |
$22.00 |
| Rainbow Trout Pan seared trout topped with a cilantro crab slaw. Served with a starch and vegetable. |
$26.00 |
| Jumbo Lump Crab Cakes Made with jumbo lump crab meat. comes with tartar or cocktail sauce. Served with starch and vegetable. |
$36.00 |
| Twin Tails – GF Two 6 oz. Brazilian Tails broiled and served with Baked Potato and vegetable. |
$54.00 |
| Desserts | |
| Tiramisu | $8.00 |
| Key Lime Pie | $8.00 |
| Peanut Butter Pie | $8.00 |
| Cheesecake Du Jour | $8.00 |
| Chocolate Lava Cake | $8.00 |
| Apple Crisp | $8.00 |
| Creme Brulee – GF | $8.00 |
| Brownie Sundae | $8.00 |
| Bread Pudding Du Jour | $8.00 |
| Kid’s Menu | |
| Chicken Fingers | $8.00 |
| Grilled Cheese | $8.00 |
| Fish & Chips | $8.00 |
| Pasta Served with Butter Sauce or Marinara |
$8.00 |
| Ravioli | $8.00 |
| Sliders | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Plumsteadville Inn
Address: 5902 Easton Rd, Pipersville, PA 18947
Phone: (215) 766-7500
Website: http://www.plumsteadvilleinn.com/
Hours
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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