An elegant but comfortable setting offering a wide-ranging menu with some regional American dishes.
4.5 – 1 reviews $$ • American restaurant
Menu
| Brunch Menu | |
| Entrees | |
| Wild Berry Waffles Four mini waffles topped with a variety of wild berries, whipped cream and a side of warm maple syrup. Accompanied by turkey sausage and served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$9.95 |
| BELTC Bacon, lettuce, tomato, cheddar, mayonnaise and fried eggs on whole wheat toast. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$9.95 |
| Bananas Foster French Toast Accompanied by turkey sausage and served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$10.95 |
| Steak and Eggs USDA four ounce filet cooked to order topped with bacon chive butter. Accompanied by two eggs cooked to order, served with whole wheat toast and your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$15.95 |
| Green Eggs and Ham Two poached eggs in a ham boat with cheddar cheese and pesto sauce. Served with whole wheat toast and your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$11.95 |
| Morning Quesadilla A flour tortilla stuffed with scrambled eggs, bacon, pico de gallo, cheddar and pepperjack cheese and ancho chili cream sauce. Served with guacamole, sour cream and salsa |
$10.95 |
| Southwestern Chicken Breakfast Burrito Stuffed with scrambled eggs, white bean chicken chili, peppers, onions and pepperjack cheese. Served with salsa and your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$11.95 |
| Energy Breakfast Scrambled egg whites served with grilled chicken breast, tomato, mushrooms, and spinach |
$11.95 |
| Omelettes | |
| Western Omelette Ham, peppers, onions, cheddar and pepperjack cheeses. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$10.95 |
| California Omelette Avocado, mushrooms, green onion, tomato, basil and shallots, sour cream, cheddar and Swiss cheese. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$10.95 |
| Spinach, Mushroom, Cheese and Bacon Omelette Fresh spinach, sautéed mushrooms, bacon, green onions and cheddar cheese. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$10.95 |
| New Orleans Omelette Stuffed with Cajun shrimp, red beans and rice, pepperjack cheese then topped with tomato chutney. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$13.95 |
| Low-Fat Fitness Omelette Egg whites, fresh mushrooms, broccoli and diced tomatoes. Served with dry wheat toast |
$10.95 |
| The Benedicts | |
| Traditional Eggs Benedict Two poached eggs with Canadian bacon atop English muffins topped with Hollandaise sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$10.95 |
| Crab Cake Benedict Our famous crab cakes sautéed then placed on English muffins and topped with poached eggs drizzled with Creole mustard sauce and tomato chutney. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$14.95 |
| Filet Mignon Benedict USDA Choice filet medallions grilled then placed on English muffins with onion jam and topped with poached eggs then painted with Béarnaise sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$14.95 |
| Louisiana Shrimp Benedict Shrimp sautéed with Cajun spice, Tasso ham, mushrooms and corn then placed on English muffins, topped with poached eggs and covered with spicy cream sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$13.95 |
| Sardou Benedict Two poached eggs placed atop creamed spinach and artichokes on English muffins and covered with Hollandaise sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup |
$10.95 |
| The Marys | |
| Classic Bloody Mary Vodka and our house made Bloody Mary mix garnished with a celery stalk and lemon wedge |
$6.95 |
| Cajun Bloody Mary Kicked up a notch! Garnished with a blackened shrimp cocktail |
$8.95 |
| The Red Snapper Gin and our house made Bloody Mary mix garnished with a celery stalk and lime wedge |
$6.95 |
| The Bloody Maria Tequila and our house made Bloody Mary mix. Served in a kosher salt rimmed glass and garnished with a celery stalk and lime wedge |
$6.95 |
| The Bloody Hawaiian Malibu rum, vodka and our house made Bloody mary mix garnished with a pineapple wedge |
$7.95 |
| The Caesar Vodka, clam juice and our house made Bloody Mary mix. Served in a celery salt rimmed glass and garnished with a celery stalk and lime wedge |
$7.95 |
| The Buckeye Redeye Hoster’s and our house made Bloody Mary mix garnished with a celery stalk |
$6.95 |
| Sparkling | |
| Mimosa Sparkling wine and orange juice |
$6.95 |
| Grand Mimosa Sparkling wine, Grand Marnier and orange juice |
$6.95 |
| Bellini Sparkling wine, pureed peaches and a splash of grenadine |
$7.95 |
| Kir Royale Sparkling wine and Chambord |
$7.95 |
| Poinsettia Sparkling wine, cranberry juice, triple sec and a splash of lime |
$6.95 |
| Fauxmosa Sprite and orange juice |
$2.95 |
| Coffee Drinks | |
| Espresso | $2.25 |
| Cappucino | $2.95 |
| Caffee latte | $2.95 |
| Irish Coffee Jameson Irish Whiskey, whipped cream, hot coffee and green crème de menthe |
$5.50 |
| Keoke Coffee Christian Brothers brandy, Kahlua, dark crème de cocoa, hot coffee and whipped cream |
$5.50 |
| Café Polaris Bailey’s Irish Cream, Gran Marnier, Kahlua and hot coffee |
$5.75 |
| Café Reggae Myers dark rum, Tia Maria, dark crème de cocoa, whipped cream and hot coffee |
$5.75 |
| Lunch Menu | |
| Appetizers | |
| Pane De Grill Puffed herb bread flavored with basil oil and served with roasted garlic fondue. |
$9.95 |
| Parmesan Encrusted Chicken Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes. |
$12.95 |
| Chicken Tender Filets Served with barbecue and jalapeno ranch sauce and fresh cut fries. |
$11.95 |
| Grilled Salmon Oscar Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus. |
$15.95 |
| Chicken Quesadilla Blackened chicken breast in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream. |
$9.95 |
| Baby Back BBQ Ribs Basted with tangy BBQ sauce with creamy cole slaw and French fries. |
$15.95 |
| Louisiana Gulf Shrimp Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake. |
$12.95 |
| Maryland-Style Crabcakes Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes. |
$15.95 |
| Maryland Crabcakes Served with Creole mustard sauce and tomato chutney. |
$14.95 |
| Beef Carpaccio Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli. |
$12.95 |
| Orange Horseradish Crusted Halibut Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes. |
$16.95 |
| Spinach and Artichoke dip With fresh tortilla chips and herbed croustini |
$10.95 |
| Tomato Basil Chicken Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables. |
$13.95 |
| Platter for Two A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes. |
$20.95 |
| Jumbo Shrimp Cocktail Our contemporary version of a classic. |
$13.95 |
| Fish and Chips Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw. |
$13.95 |
| Soups and Salads | |
| Grilled Chicken Salad With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles. |
$12.95 |
| Maryland Crabcake Salad Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette. |
$16.95 |
| Mixed Berry Salad Baby lettuces tossed with strawberries, raspberries, blackberries and blueberries.Sprinkled with cinnamon, sugar and candied pecans. Drizzled with poppyseed dressing. |
$8.95 |
| Grilled Tuna Salad Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing. |
$15.95 |
| Oregon Wild Mushroom Bisque Wild mushrooms blended with cream and a touch of spice. |
$5.45 |
| Chicken and Crawfish Gumbo Chicken, andouille sausage, okra, crawfish, and vegetables. |
$5.45 |
| Aztec Chowder White beans, chicken, and chilies topped with pepperjack cheese. |
$6.95 |
| 55 House Salad Small Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing. |
$6.95 |
| Pizza | |
| Old New York Style Pizza Pepperoni, provolone, and shaved red onion. |
$13.95 |
| Margherita Pizza Roma tomatoes and provolone. |
$12.95 |
| Beef, Pork, Poultry and Seafood | |
| Walleye Amandine Almond crusted then pan seared and placed on a bed of lemon buere blanc. Served with zucchini risotto and fresh vegetables. |
$14.95 |
| Sandwiches and Burgers | |
| Turkey Reuben Shaved breast of turkey, melted Swiss cheese, sauerkraut and Russian dressing on rye bread. Served with fresh cut fries or fresh fruit. |
$11.95 |
| Prime Rib Sandwich Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit. |
$15.95 |
| Blackjack Burger 1/2 lb of beef charbroiled to your liking, then topped with guacamole, bacon, pepperjack cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit. |
$12.95 |
| Trio of Sliders Three sliders made up of filet mignon, crabcake and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit. |
$15.95 |
| Hot Italian Sub Salami, pepperoni, ham, and provolone baked then placed on a garlic toasted sub roll with lettuce, tomato, onion and a Italian sweet and sour sauce. Served with fresh cut fries or fresh fruit. |
$11.95 |
| Steakhouse Burger 1/2 lb of beef with your choice of cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit. |
|
| Polaris Chicken Wrap Combo Your choice of soup or salad served with 1/2 of a chicken wrap. |
$10.95 |
| Walleye Sandwich Battered Walleye with tartar sauce, lettuce and tomato. Served with fresh cut fries or fresh fruit. |
$12.95 |
| Club Croissant Ham, turkey, bacon, lettuce, tomato, garlic aioli and creamy havarti cheese on a buttered croissant. Served with fresh cut fries or fresh fruit. |
$11.95 |
| Polaris Chicken Wrap Chicken, bleu cheese, bacon pieces, diced tomatoes and lettuce tossed with our house dressing in a flour wrap. Served with fresh cut fries or fresh fruit. |
$10.95 |
| Pasta | |
| Shrimp and Scallop New Orleans Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices. |
$15.95 |
| Roasted Vegetable Linguini Mixed roasted vegetables tossed in a marinara sauce with fresh linguini. |
$11.95 |
| Chicken and Tasso Penne Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce. |
$14.95 |
| Salmon Shiitake Fettuccine Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus. |
$14.95 |
| Six Cheese Ravioli Tomato, basil and chardonnay cream. |
$12.95 |
| Dinner Menu | |
| Appetizers | |
| Pane de Grill Puffed herb bread flavored with basil oil and served with roasted garlic fondue. |
$9.95 |
| Chicken Tender Filets Served with barbecue and jalapeno ranch sauce and fresh cut fries. |
$11.95 |
| Chicken Quesadilla Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream. |
$9.95 |
| Louisiana Gulf Shrimp Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake. |
$12.95 |
| Maryland Crabcakes Served with Creole mustard sauce and tomato chutney. |
$14.95 |
| Beef Carpaccio Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli. |
$12.95 |
| Spinach and Artichoke dip With fresh tortilla chips and herbed croustini. |
$10.95 |
| Platter for Two A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes. |
$20.95 |
| Jumbo Shrimp Cocktail Our contemporary version of a classic. |
$13.95 |
| Soups and Salads | |
| Mixed Berry Salad Baby lettuces topped with raspberries, blueberries, blackberries, strawberries,dried cherries, candied pecans and poppyseed dressing. Sprinkled with cinnamon and sugar. |
$8.95 |
| Grilled Chicken Salad With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles. |
$12.95 |
| Maryland Crabcake Salad Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette. |
$16.95 |
| Grilled Tuna Salad Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing. |
$15.95 |
| Oregon Wild Mushroom Bisque Wild mushrooms blended with cream and a touch of spice. |
$5.45 |
| Chicken and Crawfish Gumbo Chicken, andouille sausage, okra, crawfish, and vegetables. |
$5.45 |
| Aztec Chowder White beans, chicken, and chilies topped with pepperjack cheese. |
$6.95 |
| 55 House Salad Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing. |
$6.95 |
| Pizza | |
| Old New York Style Pizza Pepperoni, provolone, and shaved red onion. |
$13.95 |
| Margherita Pizza Roma tomatoes and provolone. |
$12.95 |
| Poultry and Seafood | |
| Walleye Amandine Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables. |
$22.95 |
| Tomato Basil Chicken Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables. |
$17.95 |
| Trio of Sliders Three sliders made up of filet mignon, crab cake, and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit. |
$15.95 |
| Parmesan Encrusted Chicken Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes. |
$17.95 |
| Grilled Salmon Oscar Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus. |
$22.95 |
| Maryland-Style Crabcakes Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes. |
$23.95 |
| Orange Horseradish Crusted Halibut Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes. |
$26.95 |
| Fish and Chips Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw. |
$16.95 |
| Beef and Pork | |
| Hickory Smoked Pork Chop With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney. |
$23.95 |
| Baby Back BBQ Ribs Basted with tangy BBQ sauce with creamy cole slaw and French fries. |
$24.95 |
| Prime Rib Sandwich Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit. |
$15.95 |
| Filet Mignon USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. Or Bleu Cheese Crusted, Oscar Style. |
$31.95 |
| New York Strip USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add 3.95 Roasted tomatoes, mushrooms and demi glace with garlic mashed potatoes. Oscar Style. |
$31.95 |
| Tournedos Polaris Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes. |
$26.95 |
| Lamb Chops Marinated in a Dijon garlic marinade and served with zucchini risotto and fresh vegetables. |
$28.95 |
| Pasta | |
| Shrimp and Scallop New Orleans Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices. |
$19.95 |
| Roasted Vegetable Linguini Mixed roasted vegetables tossed in a marinara sauce with fresh linguini. |
$15.95 |
| Chicken and Tasso Penne Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce. |
$18.95 |
| Salmon Shiitake Fettuccine Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus. |
$17.95 |
| Six Cheese Ravioli Tomato, basil and chardonnay cream. |
$15.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Polaris Grill
Address: 1835 Polaris Pkwy, Columbus, OH 43240
Phone: (614) 431-5598
Website: http://polarisgrill.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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