Relaxed coffee bar/cafe for regional dishes & housemade baked goods at breakfast & lunch.
4.4 – 804 reviews $$ • Bistro
Menu
Breakfast | |
Breakfast | |
Traditional Breakfast two eggs any style / grits or home fries / bacon or sausage / biscuit or toast |
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Avocado Toast avocado, feta, tomato, topped with everything bagel seasoning side of fruit |
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Patatas Bravas ancho braised pork shoulder, two eggs any style, crispy potato, charred green onion, bell pepper and roasted garlic aioli |
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Steak & Eggs 13 oz coffee dusted ribeye, compound butter, two eggs any style, creole home fries, toast or biscuit |
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Toad in the Hole two fried eggs in sourdough toast topped with avocado, arugula, candied bacon, tomato, red onion, crispy black eyed peas, parmesan and sweet onion vinaigrette |
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Florida Pancakes three orange infused pancakes, vanilla whipped cream, orange butter, bacon or sausage |
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Low Country Omelette andouille, sweet onion, mushroom, bell pepper, gouda, and creole cream – creole home fries – biscuit or toast |
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Granola Parfait toasted coconut granola, honey greek yogurt, macerated blueberries, dark chocolate, mint and cinnamon toast |
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Pecan Pesto Omelette basil pesto, spinach, tomato, red onion, parmesan, arugula, honey yogurt cream, biscuit or toast |
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Chile Braised Pork Burrito ancho braised pork shoulder, scrambled eggs, sweet onion, house made ricotta, lemon vinaigrette and chipotle crema, side of seasonal fruit |
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French Toast Sticks challah french toast, apple compote, cream cheese mousse, burnt cinnamon cream topped with cinnamon toast crunch crumb, bacon or sausage |
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Biscuits & Gravy buttermilk biscuits, house made sausage patties and sawmill gravy |
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Bacon Jam Croissant two eggs any style, applewood bacon, cheddar, bacon jam, tabasco onion – side of seasonal fruit |
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Chicken & Waffles fried chicken thighs, candied pecan waffles and tabasco honey |
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Beets & Lox beet carpaccio, smoked salmon, arugula, sweet onion, house made ricotta, lemon vinaigrette and everything bagel seasoning |
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Á la Carte | |
Egg (1) | |
Pancakes (2) | |
Grits | |
Home Fries | |
Sausage Patty (1) | |
Sausage Link (1) | |
Bacon (3) | |
Toast sourdough, wheat, rye, or brioche |
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Biscuit | |
Seasonal Fruit | |
Coffee & Tea | |
House Coffee | $3.00 |
Single Origin Coffee | $4.25 |
Iced Coffee | $4.00 |
Espresso | $2.50 |
Gibraltar | $3.50 |
Macchiato | $2.75 |
Americano | $2.50 |
Cappuccino | $3.50 |
Latte | $4.00 |
Mocha | $4.75 |
Iced Honey Latte | $5.00 |
Angelino | $5.50 |
Chai Tea Latte | $3.50 |
Loose Leaf Teas | $3.50 |
Lunch | |
Starters | |
Pimento Cheese Poutine house made pimento cheese, house cut fries, bacon, green onion |
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Fried Green Tomato Caprese fried green tomatoes, herbed goat cheese, roasted truffle tomato, fried basil, basil oil |
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Southern Fried Okra local okra, tomato jam, dill creme fraiche |
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Black Eyed Pea Hummus black eyed pea hummus, toasted pita |
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Soups & Salads | |
Brunswick Stew | |
Soup of the Day | |
Salmon & Beet Salad grilled salmon, spring mix, toasted pecan, feta, fennel, pickled beet, sweet tea & fennel vinaigrette |
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Polonza Steak Salad 6oz chefs select cut, spring mix, roasted tomatoes, red onions, candied pecans, feta, grilled steak, sweet onion vinaigrette |
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Caesar Salad romaine, parmesan, croutons, and house made caesar |
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Daily Specials | |
Monday – Tacos Ask for todays feature! |
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Tuesday – Chicken & Dumplings creamy house made chicken and corn meal dumplings served with your choice of one side |
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Wednesday – Smoked Brisket house smoked brisket served with our family recipe barbecue sauce and your choice of two sides |
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Thursday – Half Chicken served with our family recipe barbecue sauce, choice of one side |
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Special of the Day Ask for today’s feature! |
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Entrées | |
Portobello Quinoa Bowl marinated and grilled portobello mushroom, red quinoa, arugula, tomato, red onion, feta, pecan pesto, roasted red pepper coulis |
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Jumbo Shrimp Plate jumbo fried shrimp served grilled, blackened, or fried, choice of two sides |
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Nashville Hot Chicken two pieces of crispy fried chicken thighs or chicken tenders tossed in house made nashville hot sauce served on top of sourdough with house cut fries |
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Steak Frites 8oz chef’s select cut herb butter served with house cut fries |
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Sandwiches & Burgers | |
Black Bean Burger roasted poblano, lettuce, tomato, red onion, avocado cream, cilantro, craft bakery bun |
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Polonza Burger melted house made pimento cheese, lettuce, tomato, onion, mayo |
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Bacon Jam Burger bacon jam, goat cheese, grilled green onion, arugula, roasted red pepper, craft bakery bun |
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Grilled Salmon BLT grilled salmon, bacon, lettuce, tomato, arugula pesto served on sourdough bread |
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FGT Smoked Club fried green tomato, ham, turkey, bacon, cheddar, lettuce, tomato served on sourdough bread |
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Reuben house cured corned beef, swiss cheese, sauerkraut, thousand island, served on house made rye bread |
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Chicken Salad house made chicken salad, lettuce and tomato served on sourdough bread or tomato basil wrap |
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Nashville Hot Chicken Wrap nashville hot chicken tenders, slaw, blue cheese crumbles, ranch |
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Sides | |
French Fries | |
Sweet Potato Fries | |
Coleslaw | |
Potato Salad | |
Gouda & Cheddar Macaroni & Cheese | |
Collard Greens | |
Green Beans | |
Mashed Potatoes | |
Side Salad substitute soup or side salad for $2.50 |
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Brunch | |
Starters | |
Pimento Cheese Poutine house made pimento cheese, house cut fries, bacon, green onion sour cream |
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Fried Green Tomato Caprese fried green tomatoes, herbed goat cheese, roasted truffle tomato, fried basil, basil oil |
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Southern Fried Okra local okra, tomato jam, dill creme fraiche |
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Black Eyed Pea Hummus classic, roasted red pepper, and fresh basil hummus served with toasted pita, carrots and cucumber |
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Soups & Salads | |
Brunswick Stew | |
Soup of the Day | |
Polonza Steak Salad spring mix, roasted tomatoes, red onions, candied pecans, feta, grilled steak, sweet onion vinaigrette |
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Salmon & Beet Salad grilled salmon, spring mix, toasted pecan, feta, fennel, pickled beet, sweet tea & fennel vinaigrette |
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Caesar Salad romaine, parmesan, croutons, house made caesar dressing |
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Signatures | |
Salmon Hoppin Johns grilled scottish salmon, black eyed pea cassoulet, jasmine rice, grilled baguette |
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Toad in the Hole two fried eggs in sourdough toast, topped with arugula, bacon, tomatoes, red onion, parmesan, crispy black eyed peas, sweet onion vinaigrette add portobello $3 |
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Brisket Biscuit Benedict buttermilk biscuit, smoked brisket, poached eggs, bbq sauce, served with grits or home fries |
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Crawfish Étouffée Benedict english muffin, cajun crawfish étouffée, fried okra, served with grits or home fries |
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Ancho Pork Omelette ancho chile braised pork shoulder, sweet onion, bell pepper, spicy pepper jack, chipotle crema |
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Vegetarian Buddha Bowl two eggs any style, home fries, avocado, tomato, shaved onion, fried brussel sprouts, parmesan |
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Portobello Quinoa Bowl marinated and grilled portobello mushroom, red quinoa, arugula, tomato, red onion, feta, pecan pesto, roasted red pepper coulis |
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Classics | |
Breakfast at Home two eggs any style, grits or home fries, bacon or sausage patty or sausage link, biscuit or toast |
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Steak & Eggs USDA center cut ribeye steak, two eggs any style, home fries, biscuit or toast |
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Biscuits & Gravy buttermilk biscuits, house sausage patties, sawmill gravy |
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Chicken & Waffles crispy fried bone in chicken or chicken tenders, candied pecan waffle, served with honey butter |
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Stuffed French Toast house made brioche stuffed with whipped vanilla cream cheese and fresh berry compote, side of bacon or sausage |
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Pancakes three light and fluffy pancakes, side of bacon or sausage |
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Burgers & Sandwiches | |
FGT Smoked Club ham, turkey, bacon, fried green tomato, cheddar, lettuce, tomato, mayo, served on sourdough |
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Black Bean Burger roasted poblano, lettuce, tomato, red onion, avocado crema, cilantro, craft bakery bun |
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Polonza Burger melted house made pimento cheese, lettuce, tomato, onion, mayo, served on a brioche bun |
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Bacon Jam Burger bacon jam, goat cheese, grilled green onion, arugula, roasted red pepper, craft bakery bun |
… View more
Order and Reservations
Reservations: resy.com
Contact Polonza Bistro
Address: 286 N Palafox St, Pensacola, FL 32502
Phone: (850) 912-6454
Website: http://www.polonza.com/
Hours
Thursday | 8AM–10PM |
Friday | 8AM–10PM |
Saturday | 8AM–10PM |
Sunday | 8AM–3PM |
Monday | 8AM–3PM |
Tuesday | 8AM–3PM |
Wednesday | 8AM–3PM |
Related Web Results
Polonza Bistro
286 N Palafox St. Pensacola, FL 32502. [email protected] (850) 912-6454. Polonza.
Polonza Bistro | Facebook
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Story — Polonza Bistro
Polonza Bistro was the inception of Judy Ring, established in her hometown of Pensacola, Florida in 2011. To create a space that embraces the history of …