Upscale Italian fare & seafood paired with a premium wine list in an old-world space with piano bar.
Serving traditional Tuscan cuisine, the quality and freshness of our ingredients make our dishes transcendent. We offer fresh fish and delectable lobster along with our more traditional Italian cuisine. Open every day for lunch and dinner, you can choose to dine-in, carry-out or have your meal delivered. We also cater and host corporate events and special events like anniversaries, birthday and graduations. Dine in our intimate, indoor dining space with ambient lighting, tablecloths and colorful artwork or enjoy dining al fresco on our outside patio when the weather permits. Pair your entree with a glass, or bottle, of wine from our extensive wine list.
4.2 – 243 reviews $$$$ • Italian restaurant
Menu
| Daily Specials | |
| Oysters (each) Duxbury and Savage Blonde |
$3.00 |
| Baccala Fish Salad Black & Green Olives, Roasted Pepper, Served over Radicchio |
$18.00 |
| Risotto Frutti Di Mare Lobster Meat, Shrimp, Scallops |
$36.00 |
| Blue Crabs Served with Linguini with a Blue Crab Sauce. |
$34.00 |
| Lasagna Meat sauce, Fresh Mozzarella, Ricotta Cheese |
$26.00 |
| Dover Sole Meuniere | $69.00 |
| Branzino al Forno Rosemary & Garlilc |
$38.00 |
| Faroe Island Salmon Shiitake Mushroom, Cherry Tomato, & Artichoke |
$38.00 |
| Baccala alla Siciliana Served with Potato, Capers, Black Olives, and Tomato Sauce |
$34.00 |
| Calf’s Liver Crispy Bacon and Sauteed Caramelized Onions |
$34.00 |
| Rabbit Casserole Slowly Braised with Mushrooms, Pearl Onions, in a Brandy Sauce. |
$38.00 |
| Duck Black Cherry Sauce |
$36.00 |
| Steak Au Poivre 16oz. Prime King Shell, Served with a Black Peppercorn Sauce. |
$53.00 |
| Lobster 3lb ‘Angry’ in a fish broth with garlic, white wine & red pepper; Broiled, or Steamed |
$105.00 |
| Lunch | Omelette | |
| 3 Farm Fresh Eggs with Mixed Greens | $16.00 |
| Lunch | Salad | |
| Lobster Tarragon Salad Boiled egg, avocado, string beans, cherry tomatoes and mixed greens. |
$32.00 |
| Chicken Salad Chicken, celery, fennel, baby mixed greens and citrus vinaigrette. |
$20.00 |
| New England Seafood Salad Lobster, shrimp, crab, chives, avocado and baby mixed greens. |
$26.00 |
| Tuna Salad 6 oz. can of imported Genovese tuna, avocado, cucumber, onions, Nicoise olives, & Boiled Egg |
$20.00 |
| Grilled Salmon Salad Grilled filet of salmon, boiled egg, baby mixed greens, cucumber and sauce verde. |
$24.00 |
| Lunch | Burgers & Sandwiches | |
| Polpo Burger Organic grass-fed Angus beef burger with lettuce, tomato and red onion. |
$20.00 |
| Salmon Burger Hand-chopped Scottish salmon burger with lettuce, avocado and sauce verde. |
$21.00 |
| Smoked Salmon Sandwich On whole wheat bread, avocado and aioli. |
$20.00 |
| Polpo Chicken Panini Grilled Organic Murray Chicken, Melted Mozzarella, Roasted Peppers, & Pesto Mayonnaise |
$20.00 |
| Italian Sausage & Peppers Sandwich Homemade Italian sausage, peppers and onions on a sesame hero. |
$20.00 |
| Organic Filet Mignon Sandwich Caramelized onions and melted homemade Mozzarella. |
$22.00 |
| Tuna Melt Sliced Tomato, Melted Swiss on Whole Wheat Bread |
$20.00 |
| Italian Hero Sandwich Prosciutto, pistachio mortadella, salami, peppers, and Provolone on a sesame hero. |
$20.00 |
| Meatball Hero Meatballs, Melted Mozzarella, on a Sesame Hero |
$20.00 |
| Polpo Ham & Cheese Panini Cotto Ham, & Swiss Cheese |
$17.00 |
| Lobster Roll Connecticut Style Lobster Roll |
$29.00 |
| Chicken Parm Hero Breaded Chicken Breast, Melted Parmigiana Cheese, Marinara Sauce, on a Sesame hero |
$20.00 |
| Polpo Pizza | |
| Margherita Pizza Pomodoro, Basil and Mozzarella. |
$20.00 |
| Calabrese Pizza Sausage, Hot Peppers, & Onions |
$22.00 |
| Barese Pizza Broccoli rabe and sausage. |
$22.00 |
| Truffle Pizza Riccota, Prosciutto and Arugula. |
$24.00 |
| Appetizers | |
| Garlic Bread | $12.00 |
| Cheese, Salami & Hot Peppers & Olives For Two | $26.00 |
| Fried Zucchini | $12.00 |
| Homemade Mozzarella with Roasted Peppers & Anchovies Garlic, extra virgin olive oil & pine nuts |
$19.00 |
| Prosciutto di Parma & Fruit Imported dried cured ham with local seasonal fruit. |
$21.00 |
| Steak Tartare Hand-chopped filet mignon and classic sauce. |
$26.00 |
| Beef Carpaccio Thinly sliced filet mignon, arugula and shaved Parmesan. |
$21.00 |
| Tuna Tartare Chopped yellowfin tuna and wasabi aioli. |
$24.00 |
| Seafood Salad Lobster, squid, shrimp and octopus, marinated in olive oil and lemon. |
$22.00 |
| Burrata Caprese Prosciutoo, Cherry Tomato Salad |
$21.00 |
| Irish Smoked Salmon Capers, red onion and creme fraiche. |
$22.00 |
| Polpo & Scungili Salad | $19.00 |
| Shrimp Francese Egg-battered butterfly shrimp in a lemon butter sauce. |
$18.00 |
| Escargot Piedmontese Pernod garlic butter |
$18.00 |
| Stuffed Long Hot Pepper Spicy. Italian long hot pepper stuffed with sausage and Provolone cheese. |
$18.00 |
| Grilled Polpo Mediterranean octopus, cannellini beans and arugula. |
$21.00 |
| Crispy Fried Calamari Cherry peppers and spicy tomato dipping sauce. |
$19.00 |
| Baked Clams Oreganata Little Neck topped with our House Flavored Bread Crumbs. |
$17.00 |
| Eggplant Rollatini Filled Ricotta, Mozzarella, with Marinara Sauce |
$18.00 |
| Meatballs ala Nonna Slow Cooked in Marinara Sauce |
$18.00 |
| Polenta Toscano Homemade Sausage, Hot peppers and Wild Mushrooms. |
$19.00 |
| Raw Bar | |
| Colossal Shrimp Each. |
$8.00 |
| Little Neck Clams Each. |
$1.50 |
| Lobster Cocktail | $32.00 |
| Colossal Crab & Avocado Ckt | $26.00 |
| New England Oysters Each. |
$3.00 |
| Salads | |
| Caesar Salad Romaine hearts with classic Caesar dressing and anchovies. |
$17.00 |
| Famous Chopped Salad Ten ingredients including Granny Smith apple and topped with Ricotta salata. |
$17.00 |
| Roasted Beet Salad Watercress, endive, Goat cheese, red onions and orange vinaigrette. |
$17.00 |
| Spinach Salad Baby spinach, boiled eggs, bacon and mushrooms. |
$17.00 |
| Composta Salad Iceberg with cucumber, cherry tomatoes, avocado and red onions. |
$17.00 |
| English Iceberg Wedge Salad Stilton, caramelized walnuts and bacon. |
$17.00 |
| Arugula Endive Salad Raddicchio, pear, walnuts and Parmesan cheese. |
$17.00 |
| Lobster Tarragon Salad Poached Maine lobster half with avocado, cherry tomatoes, string beans, boiled egg and mixed greens. |
$34.00 |
| Soups | |
| Minestrone | $14.00 |
| Pasta Fagioli Soup | $14.00 |
| Lobster Bisque Soup | $16.00 |
| Lentil Soup | $14.00 |
| Pasta | |
| Penne Arrabbiata con Salsiccia Spicy marinara, mushrooms and sausage. |
$32.00 |
| Penne alla Vodka Della Casa Vodka sauce with spinach and sausage. |
$32.00 |
| Orecchiette alla Barese Ear shaped pasta, broccoli rabe, sausage, Garlic, & Oil. |
$32.00 |
| Tagliolini Bolognese Topped with fresh Ricotta cheese. |
$32.00 |
| Spaghetti al Sugo di Pomodoro Filet of San Marzano plum tomatoes, basil and garlic. |
$29.00 |
| Fusilli Calabrese Amatrichana Tomato, Guanciale, Onions and Pecorino |
$32.00 |
| Gnocchi Genovese Shrimp with Pesto Sauce |
$32.00 |
| Cappellini Scoglio Lobster, crabmeat and shrimp in fish broth. |
$38.00 |
| Linguine con Vongole White or red clam sauce |
$32.00 |
| Ravioli Tartufati Homemade cheese ravioli and truffle cream sauce. |
$34.00 |
| Paglia e Fieno Prosciutto, Peas and Cream Sauce |
$32.00 |
| Spaghetti alla Carbonara Guanciale, onion and Pecorino cheese. |
$32.00 |
| Tagliolini Cacio – e – Pepe Black pepper and Pecorino |
$32.00 |
| Sunday Sauce Rigatoni, Sausage, Braciole, Pork Rib & Meatballs, in a Ragu tomato sauce |
$36.00 |
| Main | |
| Chicken Martini Egg Batter, Parmesan and White Wine Sauce |
$34.00 |
| Organic Roast Chicken Half Murray’s Kosher Chicken, Roasted with Garlic and Rosemary. |
$34.00 |
| Chicken Campagnola Our Country Style Bone-In Chicken, Roasted with Homemade Sausage and Onions. |
$36.00 |
| Chicken Milanese Choice of Capricciosa or Parmigiana or Tartufati |
$36.00 |
| Veal Saltimbocca Topped with Prosciutto & Sage, over Spinach |
$36.00 |
| Veal Carciofi Veal Medallions with Baby Artichokes Au Gratin |
$36.00 |
| Pork Chop Italiano Rosemary, Garlic and Cherry Peppers |
$36.00 |
| Veal Chop Milanese Choice of Capricciosa or Parmigiana or Tartufati |
$53.00 |
| Grill | |
| Chicken Paillard Murry’s Kosher Airline Chicken Breast, Pounded & Grilled, topped with Capriccoisa Salad. |
$36.00 |
| Veal Chop Salvia 15oz Rib Chop with Sage and Butter |
$49.00 |
| Cowboy Rib Eye Steak 18 oz. Prime Aged, Bone-In |
$53.00 |
| Colorado Lamb Chops 3 Lamb Chops, Rosemary and Garlic |
$49.00 |
| Filet Mignon 10 oz. Prime Aged Center Cut |
$51.00 |
| New York Steak 16 oz. Prime Aged 28 days, sizzled with Shallots and Butter |
$53.00 |
| Side Dishes | |
| Broccoli Rabe | $14.00 |
| Spinach | $12.00 |
| French Fries | $10.00 |
| Broccoli | $12.00 |
| Potato & Onions | $12.00 |
| Sauteed Onions | $8.00 |
| Sauteed Mushrooms | $12.00 |
| Cauliflower Gratinati | $12.00 |
| Dessert Menu | |
| Polpo’s Famous Chocolate Cake Classico. |
$12.00 |
| Napoleon Pastry cream and assorted berries. |
$12.00 |
| Apple Pie Old fashioned homemade apple pie and cinnamon. |
$12.00 |
| Tiramisu Mascarpone cheese, espresso and Kahlua. |
$12.00 |
| Bread Pudding Classico. |
$12.00 |
| Cheesecake Italian Ricotta cheese. |
$12.00 |
| Daily Specials | |
| Oysters (each) Duxbury and Savage Blonde |
$3.00 |
| Baccala Fish Salad Black & Green Olives, Roasted Pepper, Served over Radicchio |
$18.00 |
| Risotto Frutti Di Mare Lobster Meat, Shrimp, Scallops |
$36.00 |
| Blue Crabs Served with Linguini with a Blue Crab Sauce. |
$34.00 |
| Lasagna Meat sauce, Fresh Mozzarella, Ricotta Cheese |
$26.00 |
| Dover Sole Meuniere | $69.00 |
| Branzino al Forno Rosemary & Garlilc |
$38.00 |
| Faroe Island Salmon Shiitake Mushroom, Cherry Tomato, & Artichoke |
$38.00 |
| Baccala alla Siciliana Served with Potato, Capers, Black Olives, and Tomato Sauce |
$34.00 |
| Calf’s Liver Crispy Bacon and Sauteed Caramelized Onions |
$34.00 |
| Rabbit Casserole Slowly Braised with Mushrooms, Pearl Onions, in a Brandy Sauce. |
$38.00 |
| Duck Black Cherry Sauce |
$36.00 |
| Steak Au Poivre 16oz. Prime King Shell, Served with a Black Peppercorn Sauce. |
$53.00 |
| Lobster 3lb ‘Angry’ in a fish broth with garlic, white wine & red pepper; Broiled, or Steamed |
$105.00 |
| Polpo Pizza | |
| Margherita Pizza Pomodoro, Basil and Mozzarella. |
$20.00 |
| Calabrese Pizza Sausage, Hot Peppers, & Onions |
$22.00 |
| Barese Pizza Broccoli rabe and sausage. |
$22.00 |
| Truffle Pizza Riccota, Prosciutto and Arugula. |
$24.00 |
| Appetizers | |
| Garlic Bread | $12.00 |
| Cheese, Salami & Hot Peppers & Olives For Two | $26.00 |
| Fried Zucchini | $12.00 |
| Homemade Mozzarella with Roasted Peppers & Anchovies Garlic, extra virgin olive oil & pine nuts |
$19.00 |
| Prosciutto di Parma & Fruit Imported dried cured ham with local seasonal fruit. |
$21.00 |
| Steak Tartare Hand-chopped filet mignon and classic sauce. |
$26.00 |
| Beef Carpaccio Thinly sliced filet mignon, arugula and shaved Parmesan. |
$21.00 |
| Tuna Tartare Chopped yellowfin tuna and wasabi aioli. |
$24.00 |
| Seafood Salad Lobster, squid, shrimp and octopus, marinated in olive oil and lemon. |
$22.00 |
| Burrata Caprese Prosciutoo, Cherry Tomato Salad |
$21.00 |
| Irish Smoked Salmon Capers, red onion and creme fraiche. |
$22.00 |
| Polpo & Scungili Salad | $19.00 |
| Shrimp Francese Egg-battered butterfly shrimp in a lemon butter sauce. |
$18.00 |
| Escargot Piedmontese Pernod garlic butter |
$18.00 |
| Stuffed Long Hot Pepper Spicy. Italian long hot pepper stuffed with sausage and Provolone cheese. |
$18.00 |
| Grilled Polpo Mediterranean octopus, cannellini beans and arugula. |
$21.00 |
| Crispy Fried Calamari Cherry peppers and spicy tomato dipping sauce. |
$19.00 |
| Baked Clams Oreganata Little Neck topped with our House Flavored Bread Crumbs. |
$17.00 |
| Eggplant Rollatini Filled Ricotta, Mozzarella, with Marinara Sauce |
$18.00 |
| Meatballs ala Nonna Slow Cooked in Marinara Sauce |
$18.00 |
| Polenta Toscano Homemade Sausage, Hot peppers and Wild Mushrooms. |
$19.00 |
| Raw Bar | |
| Colossal Shrimp Each. |
$8.00 |
| Little Neck Clams Each. |
$1.50 |
| Lobster Cocktail | $32.00 |
| Colossal Crab & Avocado Ckt | $26.00 |
| New England Oysters Each. |
$3.00 |
| Salads | |
| Caesar Salad Romaine hearts with classic Caesar dressing and anchovies. |
$17.00 |
| Famous Chopped Salad Ten ingredients including Granny Smith apple and topped with Ricotta salata. |
$17.00 |
| Roasted Beet Salad Watercress, endive, Goat cheese, red onions and orange vinaigrette. |
$17.00 |
| Spinach Salad Baby spinach, boiled eggs, bacon and mushrooms. |
$17.00 |
| Composta Salad Iceberg with cucumber, cherry tomatoes, avocado and red onions. |
$17.00 |
| English Iceberg Wedge Salad Stilton, caramelized walnuts and bacon. |
$17.00 |
| Arugula Endive Salad Raddicchio, pear, walnuts and Parmesan cheese. |
$17.00 |
| Lobster Tarragon Salad Poached Maine lobster half with avocado, cherry tomatoes, string beans, boiled egg and mixed greens. |
$34.00 |
| Soups | |
| Minestrone | $14.00 |
| Pasta Fagioli Soup | $14.00 |
| Lobster Bisque Soup | $16.00 |
| Lentil Soup | $14.00 |
| Pasta | |
| Penne Arrabbiata con Salsiccia Spicy marinara, mushrooms and sausage. |
$32.00 |
| Penne alla Vodka Della Casa Vodka sauce with spinach and sausage. |
$32.00 |
| Orecchiette alla Barese Ear shaped pasta, broccoli rabe, sausage, Garlic, & Oil. |
$32.00 |
| Tagliolini Bolognese Topped with fresh Ricotta cheese. |
$32.00 |
| Spaghetti al Sugo di Pomodoro Filet of San Marzano plum tomatoes, basil and garlic. |
$29.00 |
| Fusilli Calabrese Amatrichana Tomato, Guanciale, Onions and Pecorino |
$32.00 |
| Gnocchi Genovese Shrimp with Pesto Sauce |
$32.00 |
| Cappellini Scoglio Lobster, crabmeat and shrimp in fish broth. |
$38.00 |
| Linguine con Vongole White or red clam sauce |
$32.00 |
| Ravioli Tartufati Homemade cheese ravioli and truffle cream sauce. |
$34.00 |
| Paglia e Fieno Prosciutto, Peas and Cream Sauce |
$32.00 |
| Spaghetti alla Carbonara Guanciale, onion and Pecorino cheese. |
$32.00 |
| Tagliolini Cacio – e – Pepe Black pepper and Pecorino |
$32.00 |
| Sunday Sauce Rigatoni, Sausage, Braciole, Pork Rib & Meatballs, in a Ragu tomato sauce |
$36.00 |
| Main | |
| Chicken Martini Egg Batter, Parmesan and White Wine Sauce |
$34.00 |
| Organic Roast Chicken Half Murray’s Kosher Chicken, Roasted with Garlic and Rosemary. |
$34.00 |
| Chicken Campagnola Our Country Style Bone-In Chicken, Roasted with Homemade Sausage and Onions. |
$36.00 |
| Chicken Milanese Choice of Capricciosa or Parmigiana or Tartufati |
$36.00 |
| Veal Saltimbocca Topped with Prosciutto & Sage, over Spinach |
$36.00 |
| Veal Carciofi Veal Medallions with Baby Artichokes Au Gratin |
$36.00 |
| Pork Chop Italiano Rosemary, Garlic and Cherry Peppers |
$36.00 |
| Veal Chop Milanese Choice of Capricciosa or Parmigiana or Tartufati |
$53.00 |
| Grill | |
| Chicken Paillard Murry’s Kosher Airline Chicken Breast, Pounded & Grilled, topped with Capriccoisa Salad. |
$36.00 |
| Veal Chop Salvia 15oz Rib Chop with Sage and Butter |
$49.00 |
| Cowboy Rib Eye Steak 18 oz. Prime Aged, Bone-In |
$53.00 |
| Colorado Lamb Chops 3 Lamb Chops, Rosemary and Garlic |
$49.00 |
| Filet Mignon 10 oz. Prime Aged Center Cut |
$51.00 |
| New York Steak 16 oz. Prime Aged 28 days, sizzled with Shallots and Butter |
$53.00 |
| Side Dishes | |
| Broccoli Rabe | $14.00 |
| Spinach | $12.00 |
| French Fries | $10.00 |
| Broccoli | $12.00 |
| Potato & Onions | $12.00 |
| Sauteed Onions | $8.00 |
| Sauteed Mushrooms | $12.00 |
| Cauliflower Gratinati | $12.00 |
| Dessert Menu | |
| Polpo’s Famous Chocolate Cake Classico. |
$12.00 |
| Napoleon Pastry cream and assorted berries. |
$12.00 |
| Apple Pie Old fashioned homemade apple pie and cinnamon. |
$12.00 |
| Tiramisu Mascarpone cheese, espresso and Kahlua. |
$12.00 |
| Bread Pudding Classico. |
$12.00 |
| Cheesecake Italian Ricotta cheese. |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Polpo Restaurant & Saloon
Address: 554 Old Post Rd #3, Greenwich, CT 06830
Phone: (203) 629-1999
Website: https://www.polporestaurantgreenwich.com/
Hours
| Tuesday | 11:45AM–1AM |
| Wednesday | 11:45AM–1AM |
| Thursday | 11:45AM–1AM |
| Friday | 11:45AM–2AM |
| Saturday | 11:45AM–2AM |
| Sunday | 12–9PM |
| Monday | 11:45AM–1AM |
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