Neighborhood trattoria with traditional Italian fare that’s popular before Lincoln Center shows.
4.4 – 587 reviews $$ • Italian restaurant
Menu
| New Dinner Menu | |
| Zuppe – Soup | |
| Zuppa del Giorno Soup of the day |
$13.00 |
| Pappa al Pomodoro Tomato and herb soup served in a scooped out loaf of bread |
$14.00 |
| Insalate – Salads | |
| Tuscan House Salad With heirloom cherry tomatoes, olives, and red onions in balsamic |
$14.00 |
| Insalata Tricolore Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette |
$14.00 |
| Insalata di Cesare Caesar salad |
$13.00 |
| Insalata di Kale Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic |
$16.00 |
| Antipasti – Appetizers | |
| Mozzarella Pomodoro Basilico Fresh mozzarella with tomato, basil and olive oil |
$15.00 |
| Bruschetta Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil |
$14.00 |
| Melanzane Eggplant roasted with tomato and green olives topped with fontina cheese |
$16.00 |
| Mozzarella e Zucchine Fritte Mozzarella and zucchini fried and served over a bed of Pomodoro sauce |
$16.00 |
| Vongole Oreganata 8 baked clams oreganata |
$16.00 |
| Calamari Fritti Fried calamari |
$18.00 |
| Cozze al Pomodoro e Prezzemolo Mussels in a parsley, garlic and white wine tomato broth |
$18.00 |
| Gamberoni Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers |
$16.00 |
| Burrata Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic |
$17.00 |
| Pizzettas | |
| Napolitana Tomato sauce, mozzarella |
$15.00 |
| Pomodoro Burrata, prosciutto, broccoli, arugula |
$17.00 |
| Salsiccia Sausage, onions, mozzarella with tomato sauce |
$17.00 |
| Caprino Goat cheese, tomato, arugula, truffle oil |
$17.00 |
| Verdura Avocado, peppers, zucchini with diced jalapeno, onion, tomato sauce and mozzarella |
$17.00 |
| Pepperoni with garlic, onions and tomato sauce |
$17.00 |
| Pasta Fresca – Fresh Pasta | |
| Fettuccine Pomodoro e Basilico Fettuccine with tomato and fresh basil |
$25.00 |
| Tortelloni Panna e Piselli Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas |
$28.00 |
| Gnocchi al Pollo e Pesto Gnocchi with chicken in a pesto sauce with ricotta salata |
$29.00 |
| Pappardelle al Crostaceo Pappardelle with 6 oz. lobster tail, shrimp, spinach and shiitake mushrooms in a garlic light tomato sauce |
$33.00 |
| Mafaldina al Sugo di Carne Wide fettuccine with tomato and meat sauce |
$28.00 |
| Ravioli alla Aragosta Ravioli stuffed with lobster meat in a light cream sauce |
$30.00 |
| Fusilli Lunghi Arrabbiata Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream |
$30.00 |
| Linguine Naturali Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes |
$30.00 |
| Spaghetti Carbonara Spaghetti with pancetta, onions and Parmesan |
$27.00 |
| Spaghetti Polpette Spaghetti, meatballs, sausage, and ricotta cheese |
$27.00 |
| Pasta di Grano Duro – Dry Pasta | |
| Capellini Puttanesca Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce |
$27.00 |
| Rigatoni alla Grappa Rigatoni with peas, proscuitto and vodka in a light pink sauce |
$27.00 |
| Linguine Frutti di Mare Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce |
$32.00 |
| Penne con Salciccia Penne with Italian sausage, Portobello mushrooms and tomato sauce |
$28.00 |
| Fusilli al Filetto di Bue Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce |
$30.00 |
| Farfalle con Salmone Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato |
$30.00 |
| Linguine alle Vongole Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth |
$30.00 |
| Pesce – Fish | |
| Zuppa di Pesce Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth |
$34.00 |
| Sogliola alle Noci Filet of sole sautéed with cashews and parsley in a white wine sauce |
$32.00 |
| Salmone ai Capperi Wild salmon topped with capers and shrimp in a white wine lemon sauce |
$32.00 |
| Gamberoni al Vino Bianco Shrimp with white wine, parsley and garlic sauce served with potato and vegetable |
$29.00 |
| Pollo – Chicken | |
| Pollo Rugantino Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce |
$30.00 |
| Pollo Contadina Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce |
$30.00 |
| Parmigiano – Parmesans | |
| Chicken | $27.00 |
| Eggplant | $27.00 |
| Veal | $30.00 |
| Shrimp | $30.00 |
| Carni – Meats | |
| Piccatina di Vitello Sautéed veal scallopine in a white wine lemon caper sauce |
$30.00 |
| Veal Chop Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce |
$42.00 |
| Bistecca alla Fiorentina 16 oz grilled porterhouse steak, flavored with olive oil, garlic and rosemary |
$38.00 |
| Agnello New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto |
$40.00 |
| Filet Mignon Filet mignon with grilled asparagus au gratin and roasted potatoes |
$39.00 |
| Vitello alla Milanese Veal scallopine breaded and topped with tri color salad |
$30.00 |
| Spezzantino di Vitello Veal stew served over fresh papardelle |
$30.00 |
| Contorni – Sides | |
| Spinach | $10.00 |
| Broccoli Rabe | $12.00 |
| Parmesan Truffle Fries | $8.00 |
| Garlic Mashed Potatoes | $8.00 |
| Mixed Vegetables | $10.00 |
| Lunch Menu | |
| Zuppe – Soup | |
| Zuppa del Giorno Soup of the Day |
$13.00 |
| Pappa al Pomodoro Tomato and herb soup served in a scooped out loaf of bread |
$14.00 |
| Insalate – Salads | |
| Tuscan House Salad With heirloom cherry tomatoes, olives, and red onions in balsamic |
$13.00 |
| Insalata di Cesare Caesar salad |
$13.00 |
| Insalata Tricolore Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette |
$13.00 |
| Antipasti – Appetizers | |
| Mozzarella Pomodoro Basilico Fresh mozzarella with tomato, basil and olive oil |
$15.00 |
| Bruschetta Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil |
$12.00 |
| Vongole Oreganata 8 whole baked clams with garlic, oregano, and bread crumbs |
$16.00 |
| Calamari Fritti Fried calamari |
$16.00 |
| Cozze al Pomodoro E Prezzemolo Mussels in a parsley, garlic and white wine tomato broth |
$16.00 |
| Burrata Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic |
$15.00 |
| Melanzane Eggplant roasted with tomato and green olives topped with fontina cheese |
$15.00 |
| Gamberoni Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers |
$15.00 |
| Carciofi alla Romana Steamed whole artichoke served in a white wine lemon sauce with fresh herbs |
$15.00 |
| Salad Entrees | |
| Erbette di Campo e Pollo Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette |
$18.00 |
| Cavolo Baby kale with fresh baby beets, goat cheese, candied pecans, and blueberries in a white balsamic dressing |
$17.00 |
| Tritata alla Toscana Chopped salad with chicken, pancetta, gorgonzola cheese, avocado and tomato in a Dijon vinaigrette |
$18.00 |
| Arugula e Gamberi Arugula, cannellini beans, grilled shrimp, cherry tomatoes, and avocado in a white balsamic vinaigrette |
$18.00 |
| Insalata Pomodoro Panko breaded chicken, avocado, scallions, diced red and green peppers, red onions, crispy angel hair pasta, creamy spicy vinaigrette |
$18.00 |
| Insalata di Niçoise Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce served in a lemon vinaigrette |
$18.00 |
| Insalata di Mare With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing |
$21.00 |
| Tagliata con Rucola Sliced filet mignon strips, heirloom tomato, Pecorino Romana, red onions, portobello mushrooms, over baby arugula in a Gorgonzola dressing |
$23.00 |
| Sandwiches | |
| Pollo e Mozzarella Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing |
$16.00 |
| Parmigiana Mozzarella and tomato |
$16.00 |
| 8 oz. Burger Grass fed beef sautéed onions, fontina cheese, pancetta, Parmesan fries |
$18.00 |
| Sliced Filet Mignon With mushrooms, onions, Gorgonzola cheese served parmesan truffle fries |
$24.00 |
| Pizzettas | |
| Napoletana Tomato sauce, mozzarella, herbs |
$15.00 |
| Pomodoro Burrata, prosciutto, broccoli, arugula |
$17.00 |
| Salsiccia Sausage, onions, mozzarella, tomato sauce |
$17.00 |
| Caprino Goat cheese, tomato, arugula, truffle oil |
$17.00 |
| Verdura Avocado, peppers, zucchini with diced jalapeno, onion, tomato sauce and mozzarella |
$17.00 |
| Pepperoni with garlic, onions, mozzarella, tomato sauce |
$17.00 |
| Pasta Fresca – Fresh Pasta | |
| Fettuccine Pomodoro e Basilico Fettuccine with tomato and fresh basil |
$20.00 |
| Tortelloni Panna e Piselli Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas |
$22.00 |
| Gnocchi alla Bolognese Gnocchi with tomato and meat sauce |
$23.00 |
| Penne con Salciccia Penne with Italian sausage, portobello mushrooms and tomato sauce |
$23.00 |
| Rigatoni alla Vodka Rigatoni with peas, prosciutto and vodka in a light pink sauce |
$21.00 |
| Penne Arrabbiata Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream |
$23.00 |
| Linguine alla Vongole Linguine with New Zealand baby clams served in a white wine garlic sauce |
$25.00 |
| Farfalle con Salmone Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce |
$24.00 |
| Linguine Frutti di Mare Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce |
$26.00 |
| Spaghetti Polpette Spaghetti, meatballs, sausage and mozzarella |
$22.00 |
| Parmigiana – Parmesans | |
| Chicken | $23.00 |
| Eggplant | $23.00 |
| Veal | $26.00 |
| Shrimp | $26.00 |
| Entrées | |
| Pollo e Melanzane Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce |
$27.00 |
| Pollo Rugantino Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce |
$26.00 |
| Spezzantino di Vitello Veal stew served over fresh papardelle |
$24.00 |
| Bistecca alla Fiorentina 16 oz Porterhouse steak flavored with garlic olive oil, served with Parmesan truffle fries |
$38.00 |
| Risotto Pescatore Shrimp, clams, mussels and scallops in a saffron light tomato sauce |
$30.00 |
| Gamberoni al Scampi Shrimp with white wine, parsley and garlic lemon sauce served with vegetables |
$26.00 |
| Sogliola alle Noci Filet of sole sautéed with cashews and parsley in a white wine sauce |
$32.00 |
| Salmone al Capperi Wild salmon topped with capers and shrimp in a white wine lemon sauce |
$32.00 |
| Piccatina di Vitello Sautéed veal in a white wine lemon caper sauce |
$30.00 |
| Veal Chop Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce |
$42.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Pomodoro Rosso
Address: 229 Columbus Ave, New York, NY 10023
Phone: (212) 721-3009
Website: http://www.pomodororossonyc.com/
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
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