Informal restaurant with a diverse menu of classic Thai dishes, sushi & chef’s specialties.
4.4 – 301 reviews $$ • Thai restaurant
Menu
| Pom’s Thai Restaurant menu | |
| Full Menu – Special Menus of the Month | |
| Cauliflower Tempura (Appetizer) Crispy cauliflower floret tempura tossed with Mieng Come Sauce*. Sprinkled with crushed peanut, coconut flakes, cilantro, and diced lime * caramelized palm sugar with ginger, wild galanga, and salt. |
$10.95 |
| Drunken Brussels Sprout Ground chicken and shrimp stir-fried with brussels sprout and basil leaves in garlic sauce with vietnamese chili paste served with jasmine rice or brown rice |
$23.95 |
| Pan-Fried Brussels Sprout Topped with our own dashi broth with shoyu and a touch of mirin. finished with almond slices appetizer |
$13.15 |
| Drunken Brussels Sprout Ground chicken and shrimp stir-fried with brussels sprout and basil leaves in garlic sauce with vietnamese chili paste served with jasmine rice or brown rice |
$25.14 |
| Pan-Fried Brussels Sprout Topped with our own dashi broth with shoyu and a touch of mirin. finished with almond slices appetizer |
$13.14 |
| Udon And Mushroom Soup Your choice of tomyum (mild) or tomkha with your choice of protein |
$19.14 |
| Udon Chicken Teriyaki Udon stir fried with mixed vegetable in garlic sauce topped with grilled chicken teriyaki |
$22.74 |
| Udon Drunken Noodle Udon stir fried with your choice of meat, onion, peppers, broccoli, carrot, and basil leaves in chili garlic sauce. |
$22.74 |
| Udon Thai Coconut Curry W/ Mixed Veggie Your Choice of Red or Green or Yellow curry with your choice of Protein. |
$22.74 |
| Udon With Crispy Chicken Udon stir fried with mixed vegetable in garlic sauce topped with crispy chicken |
$22.74 |
| Full Menu – Appetizers | |
| Fresh Spring Roll (Vegetable Only) Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts. |
$7.95 |
| Fresh Spring Roll Chicken Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts. |
$7.95 |
| Fresh Spring Roll Shrimp Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts. |
$8.95 |
| Fried Egg Rolls Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce. |
$9.55 |
| Tofu Triangle Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts. |
$7.95 |
| Veggie Dumplings (Deep-Fried) Thai style dumpling with Asian Chives, served with ginger dumpling sauce. |
$8.95 |
| Scallion Pancake Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce |
$7.95 |
| Curry Puff Spring roll skin wrapped with potatoes, green peas, corn and carrots in Thai herbs and a touch of a curry powder. Fried till crispy. Served with cucumber chutney. |
$7.95 |
| Crab Rangoon Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce. |
$10.95 |
| Steamed Butterflies Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce. |
$8.95 |
| Chicken Satay Skewered chicken (Chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce |
$10.95 |
| Dancing Shrimp Fresh shrimp marinated w/ yellow curry powder & coconut milk, grilled on skewer served w/ peanut sauce. |
$10.95 |
| Thai Hot Wings Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion |
$10.95 |
| Thai Chicken Wing Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce. |
$10.95 |
| Shrimp In The Blanket Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce. |
$10.95 |
| Kra-Tong Thong Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney. |
$10.95 |
| Tempura Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce. |
$10.95 |
| Pork Dumpling A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce. |
$8.95 |
| Pot Sticker A wonderful Thai style deep-fried dumpling stuffed w. marinated pork & shitake mushroom. Served w. house ginger dumpling sauce. |
$8.95 |
| Appetizers Sampler (For One) Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce. |
$12.95 |
| Appetizers Sampler (For Two) Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce. |
$18.95 |
| Thai Crab Cake Delicate Thai style crab cake, marinated fresh Maine crab meat & ground chicken w/ Thai spice, sweet red pepper, red onion, egg & scallions, covered w/ bread crumb & deep fried, served on Asian baby greens w/ pineapple sauce & ginger salad dressing |
$12.95 |
| Full Menu – Soups | |
| Tom Yum Thai Hot & Sour Soup Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro. |
$9.55 |
| Tom Kha Thai Galanga Coconut Soup Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro. |
$9.55 |
| Vegetable Soup With Tofu Assorted vegetables and fresh tofu in specially flavored broth. |
$9.55 |
| Thai Wonton Soup Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth. |
$9.55 |
| Thai Noodle Soup Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut. |
$8.35 |
| Full Menu – Authentic Thai Salads | |
| Thai Taste Salad Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce. |
$13.15 |
| House Salad Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce. |
$13.15 |
| Larb Chicken Salad Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber. |
$16.75 |
| Nam Sod Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce |
$16.75 |
| Yum Woon Sen Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/ lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished w/ cilantro & served on bed of lettuce. |
$17.95 |
| Plar Koong Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce. |
$25.15 |
| Yum Nuer Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce. |
$17.95 |
| Som Tum (Papaya Salad) A country Thai style salad with Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce w/ sticky rice. |
$19.15 |
| Full Menu – Dinner Our Chef’s Specials | |
| Tamarind Duck Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli. |
$28.75 |
| Duck Choo-Chee Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers. |
$28.75 |
| Spicy Crispy Duck Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce. |
$28.75 |
| Ginger Crispy Duck Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce. |
$28.75 |
| Drunken Chicken Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce |
$20.35 |
| Thai Orange Chicken Golden battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans. |
$20.35 |
| Thai General Tso’s Chicken Lightly Battered chicken sauted in Thai Orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots, and snow peas |
$20.35 |
| Chicken Pineapple Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce. |
$20.35 |
| Triple Delight Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce. |
$20.35 |
| Full Menu – Dinner Fresh From The Sea | |
| Scallops In The Garden Scallops sautéed with assorted vegetables in garlic sauce. |
$25.15 |
| Shrimp Love Scallop Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce |
$25.15 |
| Tamarind Scallop Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli. |
$25.15 |
| Tamarind Shrimp Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli. |
$25.15 |
| 3-Flavored Jumbo Shrimp Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables |
$27.55 |
| Thai Orange Jumbo Shrimp Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans. |
$27.55 |
| Jumbo Shrimp Choo-Chee Grilled jumbo shrimp (size 13-15), served in choo-chee curry with coconut milk, green bean, and red pepper. Sprinkled with kaffir-lime leaves |
$27.55 |
| Thai Orange Seafood Lightly battered scallop, shrimp, squid, and fillet of Haddock topped with Thai orange sauce. Served with steamed broccoli, red and green peppers, carrot, and green bean. |
$27.55 |
| Volcanic Eruption Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red & green peppers and basil leaves in chili-garlic sauce. |
$27.55 |
| Seafood Paad Pong Ka-Ree Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder. |
$27.55 |
| Prik Pao Seafood Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions. |
$27.55 |
| Red Sea Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves. |
$27.55 |
| Three Flavored Seafood Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables. |
$27.55 |
| Tamarind Seafood Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli |
$27.55 |
| Full Menu – Dinner Fish Preparations | |
| Spicy Fish Lightly battered fillet, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli. |
$28.75 |
| Pla-Jien (Ginger Fish) Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce. |
$28.75 |
| Three-Flavored Fish Lightly battered fillet of Haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables. |
$28.75 |
| Tamarind Fish Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli. |
$28.75 |
| Thai Taste Fish Lightly batter fillet of haddock, topped with onion, peppers, mushroom, and basil leaves in chili-garlic sauce. (Medium spicy). |
$28.75 |
| Full Menu – Dinner Curries with Coconut Milk | |
| Green Curry Flavored with green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter. |
$17.95 |
| Red Curry Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter. |
$17.95 |
| Choo Chee Curry Served with green bean and red pepper without basil leaves with aroma of lime leaves |
$17.95 |
| Yellow Curry Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices. |
$17.95 |
| Mango Curry Chicken and Shrimp in Yellow curry sauce w/ mango chunks, onions & snow peas. |
$21.55 |
| Panang Curry Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry. |
$17.95 |
| Matsaman Curry Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste. |
$17.95 |
| Curry Duck Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves |
$28.75 |
| House Special Curry Scallops and shrimp in red curray tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach. |
$25.15 |
| Full Menu – Dinner A la Carte | |
| Broccoli Your choice of meat sautéed with broccoli, carrot, and mushroom in garlic sauce. |
$17.95 |
| Cashew Nuts Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce. |
$17.95 |
| Fresh Ginger Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce. |
$17.95 |
| Paad Prik Khing Sautéed green beans and red peppers with Prik-King sauce. |
$17.95 |
| Paad Kra-Pow Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce. |
$17.95 |
| Lemon Grass Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce. |
$17.95 |
| 68. Spicy Bamboo Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce. |
$17.95 |
| Paad Prew Wan (Sweet and Sour) Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce. |
$17.95 |
| Paad Kra-Tiem Prik Thai (Thai Scampi) Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber. |
$17.95 |
| Paad Prik (Bell Pepper) Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce. |
$17.95 |
| Baby Corn Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce. |
$17.95 |
| Snow Peas Sauteed snow peas, mushrooms, and carrots in brown sauce. |
$17.95 |
| Vegetable Delight Sauteed with fresh assorted vegetables from the local market. |
$17.95 |
| Praram Long Song (Peanut Curry) Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables. |
$17.95 |
| Full Menu – Dinner Noodle Dishes | |
| Pad Thai Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts. |
$17.95 |
| Crispy Pad Thai Crispy thin yellow egg noodles, stir-fried w/ egg, chicken & shrimp, bean sprout, ground peanut, and scallions in Pad Thai sauce, served w/ fresh bean sprouts on the side. |
$19.15 |
| Crab Meat Pad Thai Thai rice nodles dish, stir-fried w/ egg maine crab meat, bean sprouts, diced green bean, ground peanut & scallions in Pad Thai sauce |
$25.15 |
| Pom’s Spicy Pad Thai Rice nodles, stir-fried w/ egg, bean sprout, ground peanut and scallions in Pad Thai Sauce with a touch of shrimp paste, paprika, and chili flakes |
$19.15 |
| Paad See-Ew (Pan Fried Rice Noodle) Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic. |
$17.95 |
| Paad Khee-Mao Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce. |
$17.95 |
| Thai Rad-Na Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce. |
$17.95 |
| Singapore Noodle Very thin rice vermicelli stir fried with egg, shrimp & honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder. |
$19.15 |
| House Lomein Stir-fried egg noodle with assorted vegetables in special chef’s sauce. |
$19.15 |
| Sesame Noodle Chicken, Shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef’s sauce. |
$19.15 |
| Pan Woon Sen Chicken, Shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggiesin special chef’s sauce. |
$19.15 |
| Seafood Lo Mein Pad Sha Lightly battered shrimp, squid, scallop, hadock stir fried w. lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chilli-garlic sauce w. kra-chai amd young green pepper corn. |
$19.15 |
| Full Menu – Dinner Thai Fried Rice | |
| Khao Paad Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro. |
$17.95 |
| 83. Curry Fried Rice Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder. |
$17.95 |
| 84. Spicy Fried Rice (Drunken Fried Rice) Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce. |
$17.95 |
| Crab Fried Rice Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce. |
$25.15 |
| Pineapple Fried Rice Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell. |
$19.15 |
| Mango Fried Rice Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro. |
$19.15 |
| Full Menu – Dinner Tofu & Vegetable Lover | |
| Vegetable Fried Rice Thai style fried rice with a variety of fresh vegetables from the local market. |
$17.95 |
| Tofu Noodle Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce. |
$17.95 |
| Vegetable Delight Assorted vegetables sautéed in well-blended garlic sauce. |
$17.95 |
| Tofu Pad Pong Ka-Ree Sauteed fried tofu with carrot, onion, red pepper, and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste. |
$17.95 |
| Evil Prince Tofu Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions. |
$17.95 |
| Vegetable Curry Assorted vegetables in red curry sauce. |
$17.95 |
| Tofu Choo-Chee Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper. |
$17.95 |
| Tamarind Tofu Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli. |
$17.95 |
| Tofu With Bean Sprouts Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic. |
$17.95 |
| Full Menu – Dinner Pom’s Special | |
| Chicken Teriyaki Grilled chicken breast drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing. |
$20.35 |
| Chicken Katsu Chicken deep fried japanese style with Panko bread crumbs, served with vegetable lomein. Sweet and sour sauce + Katsu sauce on the side. |
$20.35 |
| Sesame Beef Tender slice of beef sauteed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight. |
$20.35 |
| Fancy Chicken Chicken sauteed with mixed vegetables & cashew nuts in Nam Prik Pow Sauce (chili paste in soybean oil, little bit sweet). |
$20.35 |
| Shrimp Emerald Shrimp sauteed w/ broccoli, asparagus, ginger & scallion in brown sauce |
$25.15 |
| Chicken Chiengmai Sliced chicken sauteed w/ string bean, red & green pepper, cashew nut in Pik Pow sauce (chily paste in soybean oil, little bit sweet) |
$20.35 |
| Kra-Pow Gai Sub Kai Dow It’s authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk). |
$21.55 |
| Spicy Crispy Chicken Cashew Nut Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in Nam Prik Pao sauce (chili paste in soybean oil, little bit sweet). |
$20.35 |
| Full Menu – Create Your Own Stir-Fried | |
| Your Own Stir-Fried Step 1: Choose your own meat or seafood Step 2: Choose your vegetables Step 3: Choose your sauce Step 4: White Rice or Brown Rice or Steamed Noodle |
$17.95 |
| Full Menu – Create your own noodle bowl | |
| Kuay-Teow All your noodles come with: Bean sprouts, Lettuce, Scallions, Cilantro, Garlic Oil. |
$17.95 |
| Full Menu – Dinner Special Green Noodle | |
| Green Noodle Crazy Noodle Your choice of meat or tofu stir-fried with green noodle, egg, onion, pepper, carrot, green bean, and basil leaves in chili-garlic sauce. |
$22.74 |
| Green Noodle Pad Nam-Prik Pao Your choice of meat or tofu stir-fried with green noodle, egg, onion, pepper, carrot, snow pea, scallion, and basil leaves in chili-garlic sauce with Nam-Prik Pao (sweet chili paste in soy bean oil), lemongrass, lime leaves, and lime juice. |
$22.74 |
| Crispy Duck Green Noodle Soup Green noodle, asparagus, and bean sprout in five spices duck flavored broth. Topped with thinly sliced roasted duck Garnished with scallions, celery, cilantro, and garlic oil. |
$22.74 |
| Green Noodle And Crispy Chicken Green noodle stir-fried with mixed vegetables in garlic sauce with a touch of Hondashi powder. Served with breaded chicken breast Sweet and sour sauce on the side. |
$22.74 |
| Green Noodle And Chicken Teriyaki Green noodle stir-fried with mixed vegetable in ginger-garlic sauce. Topped with grilled chicken and drizzled with our own teriyaki sauce. Sprinkled with sesame seed. |
$22.74 |
| Full Menu – Kids Menu | |
| Chicken Tender | $10.75 |
| Chicken Nugget | $10.75 |
| Popcorn Shrimp | $10.75 |
| Fish Sticks | $10.75 |
| Cheese Sticks | $10.75 |
| Full Menu – Side Orders | |
| Egg Fried Rice W/ Chopped Scallion | $9.55 |
| Jasmine White Rice | $3.55 |
| Brown Rice | $3.55 |
| Sticky Rice | $5.95 |
| Steamed Rice Noodle | $3.55 |
| Steamed Mixed Vegetables | $9.55 |
| Creamy Peanut Sauce 4 Oz |
$1.80 |
| Green Salad | $9.55 |
| Ginger Salad Dressing 4 Oz |
$1.80 |
| Full Menu – Desserts – the Finishing Touch | |
| Fried Banana 4 pieces of Banana and coconut flakes wrapped in spring roll skin. Deep-fried until golden brown. Topped with honey, sesame seeds powder sugar, whipped cream and a cherry |
$8.95 |
| Kanom Tuay Rice flour, sugar, salt, and coconut milk |
$8.95 |
| Full Menu – Beverages | |
| Thai Sweetened Iced Cofee W/ Light Cream | $3.50 |
| Thai Sweetened Iced Tea W/ Light Cream | $3.50 |
… View more
Contact Pom’s Thai Restaurant
Address: 209 Western Ave, South Portland, ME 04106
Phone: (207) 347-3000
Website: http://www.thaitastemaine.com/
Hours
| Friday | 11AM–2:30PM, 4–10PM |
| Saturday | 11AM–10PM |
| Sunday | 12–9PM |
| Monday | 11AM–2:30PM, 4–9PM |
| Tuesday | 11AM–2:30PM, 4–9PM |
| Wednesday | 11AM–2:30PM, 4–9PM |
| Thursday | 11AM–2:30PM, 4–9PM |
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