Casual New American dining in a converted historic home with quaint decor & a small patio.
4.4 – 124 reviews • Bistro
Menu
| Main Menu | |
| Featured Items | |
| Soup du Jour | |
| Quiche du Jour | |
| Salads & Things | |
| Nuts and Berries Salad Finely chopped kale, swiss chard, and parsley with cranberries, diced apples, sunflower seeds, and our homemade peanut ginger dressing |
$10.95 |
| Asian Chicken Salad Toasted almonds, apples, carrots, cilantro, and scallions over greens with orange shallot dressing |
$12.95 |
| Grilled Romaine Salad Head of romaine grilled with olive oil and served with cherry balsamic vinegar, feta, olive tapenade, roasted tomatoes, red onion |
$13.95 |
| Lavender Goat Salad Goat cheese medallion rolled in fresh roasted pecans fresh lavender buds, red onion, and dried cranberries over greens with white grape sherry dressing |
$12.95 |
| Smokey Blue Salad Gorgonzola, roasted pecans, applewood smoked bacon, roasted red tomatoes, and orange shallot dressing over greens |
$12.95 |
| Herbed Chicken Salad Sauteed, diced chicken breast, mixed with fresh herb aioli, almonds, apples over greens |
$12.95 |
| Cranberry, Scallion, Pecan Couscous Israeli couscous dressed with olive oil, balsamic vinegar, garlic, and scallions with dried cranberries |
$10.95 |
| Rosadas Beans Over Jasmine Rice pink and black beans simmered in a traditional Puerto Rican sophrito including green peppers, cilantro, onions, and olives, in traditional Puerto Rican style |
$12.95 |
| Ham and Hash Chopped, Black Forest, nitrate free ham, sautéed onion, red peppers, baby potatoes, and greens served over scrambled eggs with a homemade parmesan peppercorn sauce |
$13.95 |
| Sandwiches | |
| Paprika Egg Salad Our delicate hard boiled egg salad, with paprika, fresh thyme, and seasonings on toasted panini bread |
$11.95 |
| Tuna Tarragon Wrap Albacore tuna, fresh roasted pecans, tarragon, curry, dried cranberries, and fresh tomato |
$13.95 |
| Spanish Meatloaf Slow roasted angus beef stuffed with sophrito, red onion, capers, herbed aioli, achiote on baguette with Manchego cheese |
$14.95 |
| Veggie Gobble Butternut squash, apples, feta, red onion, cranberry mayo, and greens on baguette |
$11.95 |
| Wood Cured Ham Cured ham, roasted red tomatoes, cheddar, spinach, oregano mayo on panini |
$12.95 |
| North Country Turkey House roasted turkey, apple, dill havarti, parmesan peppercorn dressing on panini |
$12.95 |
| Olive Tapenade & Serrano Ham Wood cured ham, Genoa salami, Serrano ham, cheddar, greens, tapenade on baguette |
$13.95 |
| Santa Fe Chicken Wrap Roasted chicken breast, fresh tomato, green olives, red onions, greens, and chipotle cilantro aioli |
$13.95 |
| Vermont Goat Cheese VT goat cheese, gorgonzola, fresh pesto, roasted red peppers, greens, on baguette |
$11.95 |
| Scottish Smoked Salmon Fresh Scottish smoked salmon layered with red onion, cream cheese, capers on baguette |
$14.95 |
| Triple Cream Brie Sliced white grapes, freshly roasted pecans, house roasted turkey breast on baguette |
$12.95 |
| Beginnings | |
| Truffled Mushroom Strudel our unique non-pastry strudel of sautéed cremini mushroom, red onion, rosemary, and truffle oil wrapped in kale leaves and drizzled with parmesan peppercorn dressing |
$13.00 |
| Sausage and Brie sautéed Italian sausage stuffed with brie and finished with our roasted red pepper and fresh basil chutney |
$12.00 |
| Raspberry Beets and Goat Cheese Salad whole beets, marinated in a raspberry vinaigrette, sliced, and served with a scallion and panko roasted goat cheese medallion over greens |
$14.00 |
| Rosadas Rice and Beans Over Rice pink and black beans simmered with green peppers, onions, and olives in traditional Puerto RIcan style, served over white rice |
$14.00 |
| Prince Edward Island Mussels prepared in a Sauvignon Blanc broth with butter, Asian accents, basil, house roasted tomatoes, garlic, and onions |
$13.00 |
| Baked Feta and Smoked Salmon Bruschetta fresh tomato and feta baked on baguette toasts, layered with Duck Trap Scottish smoked salmon and sprinkled with dill |
$15.00 |
| Overstuffed Baguette Pizza mushrooms, tomato, cheddar, feta, red onion, and tapenade baked over our fresh baguettes |
$16.00 |
| Salads | |
| Gorgonzola & Truffle Balsamic Salad crumbled gorgonzola cheese, apple wood smoked bacon, fresh roasted almonds, and cucumber over mesclun greens finished with our truffle infused balsamic vinaigrette |
$13.00 |
| Nuts and Berries finely chopped kale, swiss chard, and parsley tossed with cranberries, diced apples, sunflower seeds, and our own homemade peanut ginger dressing |
$12.00 |
| Asian Chicken tossed almonds, apples, carrots, cilantro, and scallions over greens with Thai vinaigrette |
$14.00 |
| Grilled Romaine feta, olive tapenade, roasted red tomatoes, and red onion with cherry balsamic vinegar |
$15.00 |
| Lavender Goat Cheese goat cheese medallion rolled in fresh roasted pecans and almonds, red onion, and dried cranberries over spinach with white grape sherry dressing |
$14.00 |
| Smokey Blues gorgonzola, roasted pecans, apple wood smoked bacon, roasted red tomatoes, and orange shallot dressing over greens |
$13.00 |
| Herbed Chicken made with sautéed chicken breast, mixed with fresh herb aioli, roasted almonds, apples, and served over greens with an orange shallot dressing |
$14.00 |
| Cranberry, Scallion, Pecan Couscous Israeli couscous dressed with olive oil, balsamic vinegar, garlic, and tossed with scallions, dried cranberries, and fresh roasted pecans |
$12.00 |
| Entrées | |
| Thai Curried Sea Scallops certified hand-caught scallops pan seared and kissed with a light coconut red Thai curry, served with jasmine rice |
|
| Broiled Salmon hand-cut filet of salmon broiled and drizzled with a lime and scallion aioli, served with jasmine rice |
$28.00 |
| Thick Boneless Pork Chop panko crusted thick-cut chop finished with our homemade gorgonzola cream, served with roasted garlic baby baked potatoes |
$30.00 |
| Beef Stroganoff We do this a little differently: white wine and cream béchamel made to order, poured over broiled skirt steak and linguini – our most decadent offering! |
$29.00 |
| Chicken with Fresh Basil and Mushrooms all natural chicken breast pan sautéed and served with a truffled mushroom fresh basil cream sauce over linguini |
$28.00 |
| Veal Piccata veal filet lightly breaded and sautéed in white wine, butter, lemon, and capers, served over linguini |
$29.00 |
| 12 oz. NY Strip Steak au Poivre 12 oz. New York strip steak crusted in whole peppercorns and seared to a tender finish, served with roast garlic baby baked potatoes |
$35.00 |
… View more
Contact Ponce Bistro
Address: 4659 Main St, Manchester Center, VT 05255
Phone: (802) 768-8095
Website: http://poncebistro.com/
Related Web Results
Ponce Bistro
Ponce Bistro. BYOB and no corking fee! … Manchester Center, VT (802) 768-8095. If it is not made from the best beans in the world it is not worth drinking …
Menu – Ponce Bistro
of four or fewer for breakfast or lunch. 4659 Main St. Manchester Center, VT (802) 768-8095. Download menus as …
About Us – Ponce Bistro
of four or fewer for breakfast or lunch. 4659 Main St. Manchester Center, VT (802) 768-8095.