Pongsri Thai Restaurant Menu Prices at 244 W 48th St, New York, NY 10036

Branch of long-running Thai mini-chain (since 1972), serving traditional specialties.

4.3 – 1 reviews $$ • Thai restaurant

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Dinner Menu
Soup
1 Tom Yum Goong* Savory traditional shrimp soup, spiced with exotic Thai herbs, mushrooms, lime juice, lemongrass and coriander leaves	$6.95
2 Tom Kha Gai Sliced chicken seasoned with coconut milk, galangal, onion, lime juice and chili oil	$6.95
4 Gyow Wonton soup in Thai style with scallion, seasoning grounded pork	$5.95
5 Soup Tao-Hoo Bean curd, chicken, scallions and white cabbage in Thai broth	$5.95
Thai Traditional Salads
6 Thai Salad Fresh garden vegetable salad with Thai special peanut dressing	$6.95
7 Som Tam (Papaya Salad)* Shredded green papaya mixed with sliced tomatoes, green beans, chopped garlic, carrots, chili, peanuts and lime juice with fresh lettuce	$10.95
8 Yum Goon-Chieng Grilled Chinese sausage tossed with onions, scallions, cucumbers, tomatoes, hot chili and lime juice on a bed of lettuce	$10.95
9 Yum Woon-Sen* Bean Thread salad with ground pork, shrimp, hot chili and lime juice	$13.95
10 Nam Sod Grounded pork mixes with ginger, roasted peanut, hot chili, onions, and lime juice, and dried white mushroom served with fresh lettuce	$13.95
11 Laab* Grounded chicken, beef or pork mixes with ground toasted rice, lime juice, hot chili and mint, served with fresh lettuce	$13.95
12 Yum Goong or Pla Muok* Blanched shrimp or calamari tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce	$16.95
14 Crispy Duck Salad* Crispy duck with pineapple, tomatoes, apple, cashew nut, chili and lime juice	$16.95
Appetizers
16 Todd Mann Goong* Minced shrimp mixes with Thai spices and green beans, fried until golden brown and served with cucumber peanut salad	$12.95
17 Thai Bamboo Shrimp Deep-fried shrimp wraps in spring roll pastry, served with Thai dipping sauce	$9.95
18 Sa-Tay BBQ marinated chicken on wooden skewers, served with peanut sauce and cucumber salad	$8.95
19 Mee-Groab Crispy rice noodles mixes with sweet tamarind sauce and served with fresh lettuce and bean sprouts	$8.95
20 Coconut Omelets Thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanut, served with Thai cucumber salad	$8.95
21 Summer Roll Lettuce, shrimp, cilantro, carrot, mint, and somen noodles wrapped in rice paper roll and served with spicy peanut sauce	$6.95
22 Siam Roll Thai spring roll stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce	$6.95
24 Tao-Hoo-Todd Fried bean curd serve with spicy tamarind peanut sauce	$6.95
25 Moo Yang BBQ marinated pork tender served with blended chili-lime juice sauce	$12.95
26 Tempura Soft Shell Crab Deep fried crispy Soft Shell Crab seasoning and served with Thai sauce	$18.95
. PONGSRI’S SPECIALTIES
27 Forget-Me-Not Prawns Grilled prawns with Thai spices and herbs, served with hot – spicy chili sauce	$17.95
29 Jewels on the Beach* Combination of seafood stir-fried with onions, bell pepper, basil and hot chili paste	$22.95
30 Curry Casserole* Tossed curry casserole with combination of seafood herbs in coconut milk	$22.95
31 Pacific Volcano Soup* Hot-Spicy soup with shrimp, calamari, mussel and scallop served in Hot Pot	$22.95
33 Soft-Shell Crab Rad Prik* Fried crispy soft-shell crab topped with Home style hot-spicy chili sauce	$20.95
34 Soft-Shell Crab Curry* Fried crispy soft-shell crab topped with Thai curry sauce	$20.95
35 Soft-Shell Crab Prik Thai Dum (Black Pepper) Topped with onions and bell pepper in Thai style black pepper sauce	$20.95
36 Gai Yang Marinated half chicken with Thai spices / roasted & served with cucumber salad	$9.95
37 Big Bird’s Love Nest* Stir-fried chicken with chili paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served on the bed of crispy golden nest	$18.95
38 Knight Kermit Stir-fried frog’s legs with garlic and pepper sauce	$18.95
39 Prince Kermit* Stir-fried frog’s legs with onion, bell pepper, basil and hot-spicy chili sauce	$18.95
40 Pla Sa-Moon Prai (Crispy Tilapia Fillet)*w Topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice	$17.95
41 Pla Pad Cha (Crispy Tilapia Fillet)* Stir-fried with onion, bell pepper, Thai herbs, spices and curry paste	$18.95
42 Crispy Pork Pad Gra-Prow* Stir-fried crispy pork with onion, bell pepper, Thai basil and hot chili paste	$16.95
43 Crispy Pork Ka-Na* Stir-fried crispy pork with Chinese Broccoli, sliced garlic and hot chili	$16.95
44 Crispy Pork Prik Khing* Sautéed with green bean, lime-leaf and special chili paste	$16.95
46 Bangkok’s Shrimp* Fried shrimp topped with hot-spicy chili sauce served with cucumber salad	$18.95
* LOBSTER SPECIALTIES *
47 Pad Gra-Prow* Stir-fried with onions, bell pepper, basil and hot chili paste
48 Pad Pong Ka-Ree* Sautéed with curry powder, onion, bell pepper, celery, milk and white wine
49 Pad Nam Prik-Prow* Stir-fried with onion, bell pepper, celery and chili shrimp paste
50 Rad Prik* Topped with Home style hot-spicy chili sauce
51 Gang-Chu-Chee* Topped with Chu-Chee curry sauce and cream coconut milk
52 Pad Priow-Wan Topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce
53 Gang Keow-Wan* Topped with green beans, carrots, bamboo shoots, green curry sauce (coconut milk)
54 Gra-Tiem Prik-Thai Topped with garlic-Thai pepper sauce
55 Prik Thai Dum (Black Pepper) Topped with onions and bell peppers in Thai style black pepper sauce
* MUSSELS SPECIALTIES *
56 Steamed Mussels Steamed mussels with lemongrass and Thai herbs served with Thai spicy sauce
57 Hoi Pad Gra-Prow* Stir-fried with onions, bell pepper, basil and hot chili paste
58 Hot Gang-Chu-Chee* Sautéed with Chu-Chee curry sauce and cream coconut milk
59 Hoi Gang Keow-Wan* Topped with green bean, bell peppers, carrot in green curry sauce (coconut milk)
60 Hoi Rad Prik* Topped with Home style hot-spicy chili sauce
61 Hoi Gra-Tiem Prik-Thai Topped with garlic-Thai pepper sauce
62 Hoi Prik Thai Dum (Black Pepper) Topped with onions and bell peppers in Thai style black pepper sauce
* FISH SPECIALTIES *
63 Pla Rad Prik* Topped with Home style hot-spicy chili sauce
64 Pla Gien Topped with ginger sauce with onion, carrots, scallion, mushrooms and sesame oil
65 Pla Priow Wan Topped with tomatoes, onions, pepper and pineapple in sweet and sour sauce
66 Pla Gra-Tiem Prik-Thai Topped with garlic and black pepper sauce
67 Pla Chu-Chee* Topped with Chu-Chee curry paste with cream coconut milk and bell peppers
68 Pla Pad Gra-Prow* Topped with onions, bell pepper, basil and hot chili paste
69 Pla Green Curry Sauce* Topped with green bean, bell peppers in green curry (coconut milk)
70 Pla Prik Thai Dum (Black Pepper) Topped with black pepper, onions and bell peppers in Home style sauce
* PONGSRI’S STEAK *
71 Nyia Yang Num Jim Served with special blended chili-lime juice sauce and fresh vegetables
72 Nyia Num Tok* Served with lime juice, hot chili, onion, mints and ground toasted rice
73 Nyia Rad Prik* Topped with hot-spicy chili sauce served with Thai cucumber salad
74 Nyia Yang Sa-Tay Topped with house special peanut sauce served with cucumber salad
75 Nyia Prik Thai Dum (Black Pepper) Topped with onions and bell peppers in Thai style black pepper sauce
76 Yum Nyia (Cold Dish)* Sliced charcoal “shell steak” tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce
* DUCK *
77 Ped Pad Gra-Prow* Topped with onions, bell pepper, basil and hot chili paste
78 Ped Pad Khing Topped with ginger, onions, carrots, mushroom and a touch of sesame oil
79 Ped Priow-Wan Topped with cucumbers, onions, tomatoes, pineapples in sweet & sour sauce
80 Ped Ka-Na Served on bed of sautéed Chinese broccoli and topped with base gravy
81 Ped Pad Nor-Mai* Topped with bamboo shoots, onions, green bean, carrot and hot chili paste
82 Gang Ped Yang* Cooked in red curry, bamboo shoots, tomatoes, pineapple and mushrooms
83 Panang Ped* Topped with curry paste, coconut milk and chopped bell pepper
84 Ped Rad Prik* Topped with Home style hot-spicy chili sauce
85 Tamarind Duck Topped with special tamarind sauce and fried shallots
86 Ped Prik Thai Dum (Black Pepper) Topped with black pepper, onions, bell peppers in special sauce
. GOLDEN BREAST
87 Orange Chicken Topped with Thai sweet and sour orange sauce
88 Chiengmai Chicken Topped with house special peanut sauce and served with cucumber salad
89 Bangkok Chicken* Topped with hot-spicy chili sauce and served with cucumber salad
90 Chu-Chee Chicken* Topped with chu-chee curry paste and cream coconut milk
91 Emerald Chicken* Topped with green bean, bell peppers in green curry sauce (coconut milk)
* PONGSRI’S MAIN DISHES * Select your choice of meat or seafood then cook to order as styles below: Chicken, Pork,Veg or Tofu $15.95 Shrimp,Calamari or Beef $17.95 Scallops $20.95
92 PAD GRA-PROW Stir-fried with onions, bell pepper, basil and hot chilli paaste
93 PAD GRA-TIEM PRIK- THAI Stir-fried with garlic and Thai black pepper
94 PAD KHING Stir-fried with ginger, onions , carrots, mushroom and a touch of sesame oil
95 PRA-RAM-LONG-SONG Sauteed with light coconut milk in peanut curry sauce on a bed of broccoli
96 PAD PED TUA-KAK Stir-fried with green beans, onions and carrots in spicy chilli paste
97 PAD PED NOR MAI Stir-fried with bamboo shoots, onions and hot chilli paste
98 PAD PRIOW-WAN Sauteed with cucumbers, tomatoes, onions, pineapple in sweet & sour sauce
99 PAD PRIK -YOLK Sauteed with bell peppers, onions, in Thai sauce
100 PAD TUA-LUN-TOW Sauteed with snow peas, mushroom and baby corn
101 PAD KA-NA Sauteed with bean sauce serve on top of steamed Chinese Broccoli
102 PAD WOON-SEN Stir- fried with cellophane noodles, onions, egg and bean sprouts
103 PAD RUAM PAK Stir-fried with mixed vegetables in light bean sauce
* AUTHENTIC THAI CURRIES * Choose your favorite choice of meat or seafood to cook in special curry Chicken, Pork, Veg or Tofu $15.95 Shrimp, Calamari or Beef $17.95 Scallops $20.95
104 THAI RED CURRY Red curry with bamboo shoots, bell peppers and coconut milk
105 GREEN CURRY Green curry with green beans, carrots, bamboo shoots and coconut milk
106 JUNGLE CURRY Hot- spicy fresh chilli paste curry with green beans and bamboo shoots ( without coconut milk).
107 GANG KA-REE Cooked in coconut milk with yellow curry, onions, bell peppers and sweet potatoes
108 PANANG CURRY Choose your favorite choice of meat or seafood to cook in special curry Chicken, Pork, Veg or Tofu $15.95 Shrimp, Calamari or Beef $17.95 Scallops $20.95
110 Masaman Curry Sauteed curry paste , peanuts, onions, potatoes and coconut milk
* VEGETARIAN DISHES * Choose your choice of any vegetarian dishes below	$15.95
111 Gang Pak Assorted vegetables and fresh bean curd in coconut milk curry sauce
112 Pra Ram Pak Assorted vegetables sautéed in peanut curry
113 Panang Fried Tofu Sautéed curry pasted, fried tofu , bell pepper in panang coconut milk sauce
114 Pak Tao Geaw Stir- fried mixed vegetables and fried tofu in light bean sauce
115 Tao- Hoo Pad Ped Stir-fried tofu with green beans, carrots , bell peppers and chilli paste
116 Tao- Hoo Pad Gra – Prow Stir- fried fried tofu with basil, onions, bell peppers and chili paste
117 Tao- Hoo Pad Ped Nor- Mai Stir- fried fried tofu with chili paste, bamboo shoots, onions, carrots and green beans
118 Eggplant Gra- Prow Stir-fried eggplant with basil leaves, bell peppers , onions and hot chili paste
119 Eggplant Rad- Prik Tempura eggplant topped with hot- spicy chilli sauce
120 Pad Woonsen Stir- fried cellophane noodles with beans sprouts and egg
* NOODLES *
121 Pad Thai The most favorite Thai noodle dish, stir- fried thin rice noodle with egg, chopped peanuts and bean sprouts	$12.95
122 Pad Key Mao Stir- fried broad rice noodles with herbs and chili paste	$13.95
Hai Lam Stir- fried broad rice noodles with egg in sesame oil and Thai seasoning	$12.95
124 Pad See Ew Stir- fried broad rice noodles with Chinese broccoli , egg and black soy sauce	$12.95
125 Rad Nar Sautéed broad rice noodles topped with ground bean gravy, Chinese broccoli	$12.95
126 Be- Mee Ruam Pak Stir- fried egg noodles with mixed vegetables and a touch of sesame oil	$12.95
127 Ba – Mee Steamed egg noodles topped with peanut sauce, broccoli and carrots	$12.95
128 Ba – Mee Pra – Ram Steamed egg noodles topped with peanut sauce, broccoli and carrots	$12.95
129 Ba-Mee Red Curry Steamed egg noodles topped with red curry, coconut milk, bell peppers, carrots and basil leaves	$12.95
130 Ba-Mee Green Curry Steamed egg noodles topped with green curry, coconut milk, bell peppers, green beans , carrots and basil leaves	$12.95
* THAI FRIED RICE *
131 SRI-RA-CHA FRIED RICE Spicy fried rice with assorted seafood and egg	$17.95
132 PINEAPPLE FRIED RICE Pineapple chunks, cashew nuts and chicken fried rice with egg	$14.95
133 KA-REE FRIED RICE Chicken and yellow curry powder fried rice with egg	$14.95
134 GOONG POO FRIED RICE Shrimp or crab stick fried rice with egg	$14.95
135 THAI STYLE FRIED RICE Choice of Chicken, beef or Pork with egg	$12.95
136 ROASTED PORK OR CHINESE SAUSAGE FRIED RICE Roasted Pork or Chinese sausage fried rice with egg	$12.95
137 VEGETABLE FRIED RICE Mixed vegetables fried rice with egg	$12.95
138 PAD GRA-PROW FRIED RICE Fried rice with onions, bell peppers, basil and hot chili paste	$14.95
* Side Dishes *
Steamed Jasmine Rice	$2.00
Sticky Rice	$3.00
Steamed Noodle	$3.00
Peanut Sauce	$2.50
Spring Roll Sauce	$2.00
Cucumber Salad	$3.50
Home Made Curry Sauce	$5.00
* Desserts *
Thai Pumpkin Coconut Custard	$6.00
Crispy Banana Fritters topped with honey & sesame seeds	$5.00
CHOICE OF HOME MADE ICE CREAM	$6.00
COCONUT ICE CREAM DELIGHT With young coconut meat, taro, jackfruit and palm fruit	$6.00
TRADITIONAL THAI With young coconut meat	$6.00
COCONUT BLACK BEAN ICE CREAM	$6.00
FRESH MANGO ICE CREAM	$6.00
GREEN TEA ICE CREAM	$6.00
Beverages
Coke	$2.00
Diet Coke	$2.00
Sprite	$2.00
Ginger Ale	$2.00
Club Soda	$2.00
Tonic Water	$2.00
Sparkling Water	$3.00
Lemonade	$3.00
Ice Tea	$2.50
Thai Ice Tea	$3.50
Thai Ice Coffee	$3.50
Shirley Temple	$4.50
Fruit Punch	$3.50
Coffee or Decaf Coffee	$2.00
Tea
Lipton Tea	$2.00
Chamomile Herb Tea	$2.00
Green Tea	$2.00
Jasmin Tea	$2.00
Lunch Menu
Noodles
L1 Pad Thai Stir-fried rice noodle with egg, chopped peanuts, Scallion and bean sprouts. Choice of	$8.95
L2 Pad Key Mao Stir-fried flat noodle with spicy chili paste, vegetable and herbs. Choice of	$8.95
L3 Hai-Lam Stir-fried flat noodle with egg, pickle radish and sesame oil / Also choice of Roasted Pork. Choice of	$8.95
L4 Pad See-Ew Stir-fried flat noodle with Chinese broccoli and egg / seasoning with special Thai sauce. Choice of	$8.95
L5 Rad Nar Sautee flat noodle topped with Thai gravy bean sauce and Chinese broccoli. Choice of	$8.95
L6 Gai See Mee Steamed egg noodles topped with gravy, chicken, bamboo shoots, mushrooms and sesame oil. Choice of	$8.95
L7 Ba-Mee Ruam Pak Stir-fried egg noodles with mixed vegetables and a touch of sesame oil. Choice of	$8.95
L8 Ba-Mee Steamed egg noodles with roasted pork, bean sprouts served with chopped peanuts. Choice of	$8.95
L9 Chicken Noodle Soup Steamed flat rice noodles, bean sprouts in Home style Thai broth. Choice of	$8.95
* Fried Rice *
L10 Thai Style Fried Rice Fried rice with Choice of chicken, beef or pork and egg	$8.95
L11 Roasted Pork / Chinese Sausage Fried Rice Fried rice with Choice of Roasted Pork or Chinese sausage and egg	$8.95
L12 Vegetable Fried Rice Fried rice with mixed vegetables and egg	$8.95
L13 Goong, Poo Fried Rice Thai style fried rice with Choice of shrimp or crabstick and egg	$9.95
L14 Thai Pineapple Fried Rice Home style fried rice with chicken, pineapple chunks, cashew nuts and egg	$9.95
L15 Ka-Ree Fried Rice Flavored fried rice with chicken, onion, curry powder and egg served with cucumber salad	$9.95
L15a Basil Fried Rice Fried rice with onions, bell peppers, basil and hot chili paste	$9.95
* Vegetarian Dishes *
L16 Gang Pak* Assorted vegetables and bean curd in coconut milk curry	$9.95
L17 Pra-Ram Pak Assorted vegetables sautéed in Thai style peanut sauce and a touch of chili paste	$9.95
L18 Pak Tao-Geaw Stir-fried mixed vegetables with fried tofu and bean sauce	$9.95
L19 Tao-Hoo Pad-Ped*a Sautéed fried tofu with chili paste, green beans, onion, carrots and pickle radish	$9.95
L20 Tao-Hoo Pad Kra-Prow*a Stir-fried fried tofu with spicy chili paste, onion, bell pepper and Thai basil	$9.95
* Authentic the Curry *
L21 Thai Red Curry* Red curry with bamboo shoots, bell pepper and coconut milk
L22 Thai Green Curry* Green curry with green beans, carrots, bamboo shoots, bell pepper, coconut milk
L23 Jungle Curry* Hot & Spicy curry cooked in stock with green beans, bamboo shoots, bell pepper
L24 Gang Ka-Ree* Yellow curry cooked in coconut milk with onion, bell pepper and sweet potatoes
L25 Panang Curry* Sautéed Panang curry paste with coconut milk, bell pepper and kaffir lime leaves
L26 Massaman Curry* Thai spiced curry paste cooked in coconut milk, peanuts, onion and potatoes
* Main Dishes *
L27 Pad Gra-Prow* Stir-fried with spicy chili paste, onion, bell pepper and Thai basil	$9.95
L28 Pad Gra-Tiem Prik-Thai Stir-fried in garlic & white pepper sauce with chopped coriander	$9.95
L29 Pad Khing Stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil	$9.95
L30 Gai Hima Stir-fried chicken with, cashew nuts, pineapple chunks, carrots, onion, pepper and celery	$9.95
L31 Pra-Ram-Long-Somg Sautéed in peanut curry sauce and coconut milk served on top of steamed broccoli	$9.95
L32 Pad Ped Tua-Kak* Stir-fried with green beans, onion, carrots and pickle radish in spicy chili paste	$9.95
L33 Pad Tua-Lun-Tow Sautéed with snow peas, onion, scallion and baby corn	$9.95
L34 Pad Ka-Na Sautéed with bean sauce server on top of steamed Chinese broccoli	$9.95
L35 Pad Ped-Nor-Mai* Stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean	$9.95
L36 Pad Ruam-Pak Stir-fried with mixed vegetables and bean sauce	$9.95
L37 Pad Priow-Wan Sautéed in sweet and sour sauce with onion, bell pepper, cucumbers, tomatoes and pineapple	$9.95
L38 Pad Prik-Yolk Sautéed with bell pepper, onion and Thai sauce	$9.95
L39 Pad Tao-Hoo Sautéed with bean curd, onion, scallion, mushrooms and oyster sauce	$9.95
L40 Gai Yang Marinated half chicken in authentic Thai spices / Roasted & served with cucumber salad	$9.95

… View more

Menu Photos

Contact Pongsri Thai Restaurant

Address: 244 W 48th St, New York, NY 10036

Phone: (212) 582-3392

Website:

Hours

Tuesday	11:30AM–3PM, 5–9PM
Wednesday	11:30AM–3PM, 5–9PM
Thursday	11:30AM–3PM, 5–9PM
Friday	11:30AM–3PM, 5–9PM
Saturday	5–9PM
Sunday	Closed
Monday	11:30AM–3PM, 5–9PM

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