Porch and Parlor Menu Prices

  4.7 – 457 reviews   • Steak house

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Menu

Chilled
Steak Tartare
Hand-cut prime beef, santorini capers, shallot charred poblano, wasabi, poached quail egg
$14.00
Tuna Carpaccio
Ahi tuna, jalapeño, avocado, shallot, ginger-soy
$18.00
Fresh Oysters On The Half Shell
(6) specialty oysters, mignonette, cocktail sauce
$15.00
King Prawn Cocktail
Served with trio of dipping sauces sweet mustard, cocktail sauce. Garlic marinade
$18.00
Artisanal Cheese Selection
Toasted walnuts, seasonal fruit, french bread crostinis
$22.00
Appetizers
Prime Filet Egg Rolls
Sweet garlic & chili sauce
$16.00
Duck Confit Ravioli
Duck confit & wild mushroom ravioli madeira reduction, black truffle
$14.00
Point Judith Calamari
Lightly breaded, sweet pepper glaze
$18.00
Lobster Thermidor Mushrooms
Maine lobster, white wine, gruyère, chive
$17.00
Fried Oysters Rockefeller
Crispy oysters, creamy spinach, hollandaise
$18.00
Puff Pastry Scallops
Diver scallops, truffled leeks sour dough croutons, champagne caviar cream
$19.00
Fried Green Tomatoes
Crispy rock shrimp, spiced aioli green onion, hollandaise
$17.00
Butcher’s Bacon Rack
Tasting of hand-cut specialty bacon selections
$26.00
Salads
Wedge
Iceberg lettuce, toy box tomatoes, blue cheese smoked bacon, red onion, white-balsamic reduction
$8.00
Chopped
Romaine, iceberg, apple wood smoked bacon black-eyed peas, bell pepper. Celery, grape tomato feta cheese, green peppercorn buttermilk dressing
$9.00
Classic Caesar
Romaine. Parmesan reggiano caesar dressing, sweet brioche croutons
$9.00
Umami Harvest
Baby spinach, parmesan reggiano avocado, sesame seed, pistachio, yuzu truffle dressing
$8.00
Seafood
Delta Style Gulf Shrimp
Gulf shrimp, southern tamale cake arugula, shaved parmesan, garlic herb butter
$32.00
Louisiana Redfish
Jambalaya risotto cake, green onion white wine cream sauce
$36.00
Pan Seared Diver Scallops
House-smoked lamb bacon, poached egg fontina grits, maple brioche croutons, jalapeño
$38.00
Faroe Island Salmon
Sautéed spinach, glazed carrots french herb butter
$32.00
Hawaiian Yellowfin Tuna
Yukon gold potato, chorizo avocado, black truffle
$38.00
Chilean Sea Bass
Chive mascarpone risotto lemon beurre monté. Asparagus
$42.00
Entrees
Roasted Chicken
Joyce farms chicken, boursin stuffing brussels sprouts, mashed potatoes
$32.00
Eggplant Parmesan Ravioli
Mozzarella, marinara sauce parmesan reggiano, sweet basil
$28.00
Surf & Turf
Filet medallions, butter poached lobster tails mashed potatoes, asparagus
$65.00
Soups
Fresh Artichoke Soup
Brie, crispy shallot, chive clover honey
$8.00
Maine Lobster Bisque
Lobster, sherry, chive
$9.00
French Onion
Caramelized onion, beef consommé provolone crouton, parmesan tuile bowl
$10.00
Prime Cuts
Petite Filet
Most tender of steaks, delicate and succulent
$42.00
Signature Filet
Large version of the most popular steak, cut from the center of the tenderloin
$54.00
Ribeye
Highly marbled, distinguished as the richest cut available
$58.00
New York Strip
Full bodied, fine marbling, resulting in a steak lover’s steak
$49.00
Bone-In Ribeye
Inherent rich marbling, complemented by enhanced flavors from the bone-in style
$78.00
Tomahawk Ribeye
40 oz. dramatic long bone ribeye, a steak fit for a king
$115.00
Wagyu
Filet $58.00
Ribeye
12 oz
$78.00
Japanese A5 Ribeye
Known for its buttery texture and incredible detail, the most sought after beef in the world (2 oz min) per oz
$24.00
Chops
Niman Ranch Pork Chop
Long bone chop, sustainably raised. famous for its incredible taste
$36.00
Veal Chop
Milk-fed, bone-in chop velvety in texture
$44.00
Rack Of Lamb
Thomas farms lamb, pasture raised to produce tender and delicate flavor
$64.00
Signature Sides
Ham Hock Braised Collard Greens $12.00
Fontina & Truffle Mashed Potatoes $14.00
Creamed Corn Bruleé $12.00
Lobster Mac & Cheese $18.00
Loaded Parlor Potatoes $12.00
Truffle Honey Butter Tater Tots $14.00
Maple Roasted Sweet Potato $12.00
Sides
Brussels Sprouts & Bacon $11.00
Mashed Potatoes $11.00
Mac & Cheese $11.00
Broccoli Au Gratin $11.00
Sautéed Mushrooms $11.00
Asparagus & Hollandaise $11.00
Sautéed Spinach $11.00
Creamed Spinach $11.00
Glazed Carrots $11.00
Tater Tots Poutine & White Cheddar $11.00
Vidalia Onion & Blue Cheese $11.00
Enhancements
House Steak Sauce $4.00
Bourbon Sauce $6.00
Black Truffle Butter $8.00
Foie Gras Bruleé $14.00
King Prawns
(3)
$18.00
Poached Lobster Tail
(2)
$28.00
House Originals
The Memphian
Absolut citron vodka, st. Germain lemon, strawberry
$14.00
Peach Bliss
Seersucker gin, white peach, lemon, club soda
$12.00
Blackberry Smash
Mount gay eclipse rum, blackberries, lemon honey, ginger ale
$12.00
French Quarter Blues
Stoli blueberry vodka, blueberries lemon, pinot noir
$14.00
Natch’s Honeycomb
Old forester rye, drambuie, orange, honey
$12.00
Elderflower Fizz
Seersucker gin, elderflower syrup egg white, lime syrup
$14.00
Chambord Hemingway
Havana club rum, chambord, fresh grapefruit lime, luxardo
$12.00
Vanilla Chai Old Fashion
Four roses bourbon, vanilla chai orange bitters, cinnamon
$14.00

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Menu Photos

Order and Reservations

Reservations: porchandparlor.comopentable.com

Contact Porch and Parlor

Address: 2125 Madison Ave, Memphis, TN 38104

Phone: (901) 725-4000

Website: http://www.porchandparlor.com/

Hours

Sunday 4–9PM
Monday 4:45–9PM
Tuesday 4:45–9PM
Wednesday 4:45–9PM
Thursday 4:45–9PM
Friday 4–10PM
Saturday 4–10PM

Related Web Results

Porch & Parlor Prime Steakhouse

LOCATION. MEMPHIS. 2125 Madison Avenue Memphis, TN 38104. (901) 725-4000. Sunday …

Menu 1 — Porch & Parlor Prime Steakhouse

LOCATION. MEMPHIS. 2125 Madison Avenue Memphis, TN 38104. (901) 725-4000. Sunday …

Reservations — Porch & Parlor Prime Steakhouse

Complimentary Valet located on Trimble Place between Porch & Parlor and The Memphian Hotel. LOCATION. MEMPHIS. 2125 Madison Avenue Memphis, TN 38104.

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