Port Edward Restaurant Menu Prices at 20 W Algonquin Rd, Algonquin, IL 60102

Veteran riverside seafood restaurant & bar filled with nautical art & an indoor floating boat table.

One of Chicagoland’s most nautical and romantic dining experiences. Authentic nautical environments perfect for special events such as birthdays, anniversaries, and celebrations galore. Rated by AAA Motor Clubs as One of Mid America’s Most Unusual Restaurants. Dine aboard a 25 ft. Sailboat situated in our New England inspired Lobby surrounded by Koi and Gold Fish. Another fascinated dining area is our Windmill with room up to four guests with view of the gorgeous Fox River. Summer Dockside Dining directly on the Fox River. Musical weekends with a wide array of musical talent.

4.2 – 1 reviews $$$ • Seafood restaurant

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Menu
CLASSIC APPETIZERS
Classic Calamari Flash Fried and served with our Chef’s special Magic Sauce
Seafood Stuffed Mushrooms A favorite for over 45 years!
Crab Cakes Royale A blend of Alaskan King Crab, Lump Blue Crab served with our house mustard sauce
Spinach Artichoke Dip A creamy blend of cheese with artichokes and spinach served with tortilla chips.
Escargot Premium imported snails finished with fresh garlic herb butter.
Whole Roasted Garlic Garlic, feta, Kalamata olives.
Signature Shrimp Dejonghe Jumbo shrimp en casserole with garlic, compound herb butter and bread crumbs.
The Port Platter HOT: TNT Shrimp, Calamari, and Seafood Stuffed Mushrooms.
Margherita Flatbread Fresh basil, mozzerella, tomato, and garlic on oven baked flatbread.
Seared Sesame Tuna Sesame seed rolled Sashimi Tuna thinly sliced, accommodated with pickled ginger, soy sauce and wasabi.
Peel n’ Eat Shrimp 1/2 Pound 9.5 Full Pound
Jumbo Shrimp Cocktail Chilled jumbo shrimp served with classic horseradish cocktail sauce.
Crispy Duck Wings Six tender Maple Leaf Farms Duck Drummettes finished with a sweet chili glaze.
TNT Shrimp Breaded shrimp tossed in a lightly spiced sweet siracha sauce with Jicama slaw
OYSTERS, CLAMS & MUSSELS
Nantucket Bucket Bucket of East Coast clams steamed in a white wine garlic butter broth.
Mussels Bucket of mussels steamed in a white wine, garlic butter broth.
Long Island Oysters Chilled Long Island raw oysters on the half shell.
Fried Oysters Six Long Island oysters beer battered and fried, served with horseradish cocktail sauce.
Clams Casino Baked Clams on the half shell topped with crispy bacon, peppers, shallots and a hint of garlic.
SOUPS & SALADS
Signature Lobster Bisque Cup
Signature Lobster Bisque Bowl
New England Clam Chowder Cup
New England Clam Chowder Bowl
Seafood Salad Jumbo shrimp, crab, tomatoes, black olives, swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens.
Classic Caesar Fresh hearts of crisp romaine lettuce, herbed garlic croutons, Asiago cheese with traditional dressing.
Cobb Salad Chicken breast, avocado, tomato, Bleu cheese, hard boiled egg, applewood bacon.
Cup of Soup & Salad Clam Chowder, house salad and warm artisan bread.
Cup of Soup & Sliders Clam Chowder and shrimp or tuna salad on two king’s rolls.
SANDWICHES & HANDHELDS
Cod Sandwich Hand-battered Icelandic Cod, coleslaw, lettuce, and tomato.
New England Lobster Roll Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips.
Grouper Sandwich Sautéed filet of Grouper, lettuce and tomato on a classic toasted bun.
The Port Burger Certified Angus beef, lettuce, tomato and onion on a classic toasted bun
Fried Avocado Tacos Corn tortillas, Jicama slaw, pico de gallo, chipotle ranch, served with rice.
Steak Sandwich Trio Tenderloin steak medallions, Hawaiian rolls, horseradish sauce.
Chicken Sandwich Blackened or grilled chicken breast, lettuce, tomato and onion on a classic toasted bun.
Port Veggie Burger 5 grains, quinoa, black beans and white rice with lemon Greek mayo, lettuce, tomato and onion on a classic toasted bun
FRESH FISH & SEAFOOD
Grouper Sautéed filet of Grouper topped with a Basil Lime Buerre Blanc.
Hemmingway’s Trout Whole trout deboned topped with bacon, onions and a side of galley pan-fries served in a skillet.
Broiled Atlantic Salmon Atlantic salmon filet served with dill champagne cream sauce.
Gifts of the Sea Pasta Shrimp, Scallops, Clams, Mussels, Calamari and Octopus over Pasta in a White Wine Butter sauce.
Signature Shrimp Dejonghe Jumbo Shrimp en casserole with garlic, compound herbed butter and bread crumbs
Walleye Pike Pan Fried. 22.5 \| Pretzel Crusted. 26.5
Alaskan King Crab Legs Steamed in the shell with drawn butter.1 lb or 2 lb
Jumbo Shrimp Platter Battered and deep fried served with traditional horseradish cocktail sauce.
Jumbo Sea Scallops Grilled jumbo sea scallops in lemon Beurre Blanc.
LOBSTER TAILS
Warm Water Tail 8 oz. $MP or 1 1/4 lb $MP
Lobster Edwardo Ed’s favorite! Beer Battered Lobster served in the shell.
Cold Water Tail South African Cold Water Lobster Tail
STEAKS, CHOPS & POULTRY
Porterhouse Pork Chop 16oz. Bone-in Porterhouse pork chop topped with an apple bourbon glaze served with our mango cranberry chutney
London Broil Sliced prime sirloin finished with mushroom demi sauce
Filet Mignon 6oz. Center Cut Certified Angus beef topped with French fried onions.
New York Strip Steak 12 oz. Certified Angus Beef.
Grilled Chicken Breast Served in either Marsala wine sauce with mushrooms or florentine in a creamy spinach sauce.
Chicken Alfredo Fettuccine alfredo served with a choice of grilled or blackened

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Contact Port Edward Restaurant

Address: 20 W Algonquin Rd, Algonquin, IL 60102

Phone: (847) 658-5441

Website: http://www.portedward.com/

Hours

Friday	11AM–12AM
Saturday	11AM–12AM
Sunday	9:30AM–11PM
Monday	Closed
Tuesday	11AM–11PM
Wednesday	11AM–11PM
Thursday	11AM–11PM

Port Edward Restaurant Menu Prices

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Menu

Contact Port Edward Restaurant

Hours

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