Comfortable choice featuring seafood pastas & other Italian dishes, along with creative martinis.
4.3 – 267 reviews $$ • Italian restaurant
Menu
| Porticello Restaurant menu | |
| Porticello Restaurant (Turnpike St) – Pizza and Subs | |
| Margherita Fresh basil, fresh mozzarella and Italian tomatoes |
$16.00 |
| Rustica Pizza Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese |
$18.00 |
| Four Season Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives |
$18.00 |
| Gorgonzola Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese |
$16.00 |
| Chicago Hamburg , pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese |
$18.00 |
| Cheese Pizza Italian tomatoes, house sauce and mozzarella cheese |
$15.00 |
| Porticello Restaurant (Turnpike St) – Antipasti | |
| Stuffed Mushrooms White mushrooms with a delicious seafood stuffing made in house |
$15.00 |
| Grilled Octopus Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil |
$18.00 |
| Cozze Amalfitana P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce |
$18.00 |
| Scallops Pan seared scallops served Over braised spinach and finished with a balsamic gastrique |
$18.00 |
| Mozzarella In Carrozza Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce |
$15.00 |
| Stuffed Eggplant Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs |
$16.00 |
| Bruschetta Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil |
$12.00 |
| Antipasto Freddo Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini |
$18.00 |
| Calamari Fritti Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes |
$16.00 |
| Shrimp Cocktail Served with cocktail sauce and Horseradish |
$18.00 |
| Scampi Appetizer Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO |
$17.00 |
| Porticello Restaurant (Turnpike St) – Zuppe E Insalate | |
| Soup Of The Day Made fresh daily |
$8.00 |
| Clam Chowder Our version of the New England classic |
$11.00 |
| Tortellini Soup Cheese tortellini in a light broth |
$9.00 |
| Insalata Mediterranea Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese |
$11.00 |
| Insalata Della Casa Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing |
$8.00 |
| Insalata Di Pera Mixed baby greens with fresh pears, Gorgonzola, red onions, candied pecans, raspberry vinaigrette |
$9.00 |
| Insalata Caprese Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil |
$9.00 |
| Insalata Di Cesare Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons |
$9.00 |
| Porticello Restaurant (Turnpike St) – Pesce | |
| Salmone Alla Porticello Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara |
$28.00 |
| Chilean Sea Bass Acqua Pazza Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus |
$36.00 |
| Swordfish Pizzaiola Sautéed onions, tomatoes and anchovies cooked in a garlic white wine sauce with a touch of marinara |
$32.00 |
| Fritto Misto Lightly fried cod, scallops and shrimp with a touch of garlic olive oil, served with pomme frites and house tartar sauce |
$34.00 |
| Scallops Limoncello Baked with lemon and seasoned crumbs with a touch of limoncello |
$32.00 |
| Boston Scrod Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc |
$28.00 |
| Porticello Restaurant (Turnpike St) – Pollo E Vitello | |
| Cacciatore CHICKEN 22 | VEAL 28 Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara |
$24.00 |
| Marsala CHICKEN 19 | VEAL 24 Sauteed with mushrooms in a marsala wine sauce |
$24.00 |
| Saltimbocca CHICKEN 21 | VEAL 26 Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta |
$24.00 |
| Milanese CHICKEN 19 | VEAL 24 Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes |
$22.00 |
| Chicken Ripieno Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce |
$26.00 |
| Parmigiana EGGPLANT 16 | CHICKEN 19 | VEAL 24 Topped with our house marinara sauce and served over spaghetti |
$19.00 |
| Piccata CHICKEN 19 | VEAL 24 Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta |
$24.00 |
| Sorrento CHICKEN 21 | VEAL 26 Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce |
$24.00 |
| Chicken Balsamico Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi |
$22.00 |
| Porticello Restaurant (Turnpike St) – Bistecche E Costolette | |
| Filet Alla Griglia Grilled to your liking and drizzled with white truffle oil |
$39.00 |
| Angus Barolo Grilled New York strip finished with a wild mushroom barolo wine sauce |
$36.00 |
| Ribeye Alla Fiorentina Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil |
$38.00 |
| Rack Of Lamb Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce |
$38.00 |
| Veal Chop Valdostano Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce |
$44.00 |
| Filet Mignon Gorgonzola Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce |
$44.00 |
| Porticello Restaurant (Turnpike St) – Pasta E Risotto | |
| Orecchiette Rabe Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes |
$22.00 |
| Pappardelle Alla Bolognese Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream |
$24.00 |
| Tagliatelle Carbonara Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk |
$22.00 |
| Chicken, Broccoli & Penne Sauteed with a roasted garlic cream sauce or a white wine garlic sauce |
$22.00 |
| Gnocchi Alla Checca Fresh tomatoes, basil, mozzarella and a touch of marinara |
$22.00 |
| Lasagna House baked lasagna with meat sauce and three cheeses |
$20.00 |
| Tortellini Primavera Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce |
$24.00 |
| Lobster Ravioli Finished with a roasted shallot brandy cream sauce with a touch of marinara |
$30.00 |
| Fra Diavolo Al Scoglio Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine |
$38.00 |
| Linguini Vongole Sauteed baby clams with garlic, olive oil and white wine |
$23.00 |
| Scallop Risotto Pan seared scallops over a creamy butternut squash risotto |
$28.00 |
| Fettuccine Alla Scampi Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara |
$28.00 |
| Paccheri Alla Boscaiola Fresh pasta with garlic, sausage, mushrooms, and fresh tomatoes with marscapone cheese and a touch of marinara. |
$24.00 |
| Spaghetti And Meatballs Mamma Francesca’s Meatballs in our marinara sauce over spaghetti |
$18.00 |
| Risotto Alla Fiorentina Arborio rice with chicken, fresh spinach and white onions |
$27.00 |
| Butternut Squash Tortellacci With bacon, sage, butternut squash and an amaretto cream sauce |
$24.00 |
| Porticello Restaurant (Turnpike St) – Family Dinners | |
| Spaghetti And Meatball Mamma francesca s meatballs in our marinara sauce over spaghetti |
$59.99 |
| Chicken Piccata with capers in a white wine lemon sauce |
$59.99 |
| Chicken Marsala with mushrooms and Marsala wine over linguine |
$59.99 |
| Chicken Broccoli Penne White wine sauce or roasted garlic Alfredo. |
$59.99 |
| Penne Bolognese Penne tossed with our own bolognese meatsauce made with Ground Veal, pork and beef. |
$59.95 |
| Chicken Parm Chicken Parm over spaghetti |
$59.99 |
| Porticello Restaurant (Turnpike St) – Desserts | |
| Cannoli Pastry filled with sweet ricotta cheese |
$10.00 |
| Cheesecake New York style cheesecake topped with strawberries |
$10.00 |
| Profiteroles Puff pastry filled with Chantilly cream and rolled with chocolate mousse |
$7.00 |
| Chocolate Cake Drizzled with chocolate syrup |
$10.00 |
| Tiramisu ladyfingers dipped in espresso and layered by a mascarpone cream and chocolate |
$10.00 |
| Porticello Restaurant (Turnpike St) – Sides | |
| Sauteed Broccoli Rabe | $6.00 |
| Sauteed Spinach | $4.00 |
| Side Pasta W/Sauce spaghetti with our own marinara |
$4.00 |
| Risotto Side | $6.00 |
| Asparagus Side | $6.00 |
| Potato And Veg roasted potatoes and vegetable of the day |
$4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Porticello Restaurant
Address: 454 Turnpike St, South Easton, MA 02375
Phone: (508) 230-0220
Website: http://www.porticellorestaurant.com/
Hours
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 4–8PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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