Waterfront restaurant with a patio on the sand offers seafood-centric fare & a variety of beers.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Starters | |
| Artisanal Home-Made Bread Zaatar oil-brushed, served with cultured butter |
$3.00 |
| Gf Citrus Seabass Ceviche Radish, tomatoes, cucumbers, cilantro, pickled onions, charred corn, aji-mango sauce, corn tortilla chips |
$18.00 |
| Wasabi Ahi Tuna Tataki Haas avocado, sriracha aioli, vegetables slaw, soy ginger sauce. |
$18.00 |
| Bread & Spreads Zaatar-brushed pita bread, tzatziki yogurt, harissa, jalapeno-cilantro hummus, castelvetrano olive tapenade, grilled shishito peppers, pickled red onions & carrots. |
$13.00 |
| Gf Guacamole & Salsa Haas avocado, charred corn, tomato, cilantro, lime, oven roasted molcajete sauce, fresh-cut corn tortilla chips. |
$14.00 |
| Gf Prawn Martini Castelvetrano olives, horseradish-vodka cocktail sauce, haas avocado. |
$18.00 |
| Crispy Calamari Blistered shishito peppers, lemongrass dipping sauce, fresno chili glaze. |
$14.00 |
| Shrimp Tempura Flash fried, sriracha aioli, scallions. |
$15.00 |
| Soup And Salads | |
| Chicken “Caesar” Heirloom cherry tomatoes, watermelon radish, shaved crostini, caesar dressing, parmesan cheese, white anchovies. |
$22.00 |
| Gf Salmon “Power Bowl” Organic quinoa, cauliflower rice, pears, butternut squash, baby kale, cabbage, oranges, pecans, feta cheese, apple vinaigrette. |
$27.00 |
| Gf Seafood “Cobb” Mesclun mix lettuce, diver scallops, shrimp, wild barramundi, salmon, haas avocado, heirloom cherry tomatoes, shishito peppers, applewood smoked bacon, hard-boiled eggs, maytag blue cheese, lime-cilantro vinaigrette. |
$29.00 |
| Poseidon’s Clam Chowder Clams, potatoes, celery, cheddar biscuit. |
$12.00 |
| Entrées | |
| Gf Chilean Sea Bass (Msc) Lemon pepper crust, parsnips silk, chilled heirloom cherry tomato & fava beans relish, lemongrass beurre blanc sauce. |
$42.00 |
| Calamari Sandwich Panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce, hand cut fries. |
$20.00 |
| Pojo Burger Natural and grass-fed special mix, sesame brioche bun, caramelized onions, apple smoked bacon, melted american cheese, lettuce, tomato, chipotle aioli, dill pickles, hand-cut fries. |
$17.00 |
| Gf Pistachio Crusted Loch Etive Salmon Roasted peewee potatoes, sautéed spinach, citrus-pomegranate beurre blanc sauce. |
$31.00 |
| Seafood Cioppino Alaskan cod, wild barramundi, shrimp, scallops, clams,, sambal fennel, pickled mushrooms, tomato-basil broth, toasted bread. |
$33.00 |
| Fish & Chips Panko crusted wild baramundi, grilled shishito, tartar sauce, cocktail sauce, hand-cut fries. |
$20.00 |
| Tacos | |
| Fish Grilled or panko crusted wild barramundi, cabbage slaw, haas avocado, corn pico de gallo, poblano crema |
$17.00 |
| Gf Guajillo Shrimp Cabbage slaw, pickled red onions, haas avocado, chipotle crema, radish |
$18.00 |
| Shared Bites & Sides | |
| Sautéed Spinach | $6.00 |
| Peewee Potatoes | $7.00 |
| Sautéed Mushrooms | $6.00 |
| Hand-Cut Fries | $5.00 |
| House Salad | $5.00 |
| Cauliflower Rice | $7.00 |
| Desserts | |
| Chocolate Lava Cake Ghiraradelli chocolate ganache, pistachio crunch, blackberry coulis, vanilla gelato |
$9.00 |
| Vanilla Gelato Two scoops |
$5.00 |
| Creme Brulee Caramelized vanilla custard, served with a cranberry and pistachio biscotti |
$9.00 |
| Gen Sorbet Swirl Mango & berries mix |
$5.00 |
| Café Moto Tiramisu Mascarpone cream filling, crunchy hazelnut brittle, chocolate sauce |
$10.00 |
| Chocolate Gelato Two scoops |
$5.00 |
| Breakfast | |
| Two Eggs Any Style Choice of bacon or canadian bacon, hash browns potato gratin, toast |
$14.00 |
| Mushroom-Spinach Omelette Jack & cheddar cheeses, savory herbs, hash browns potato gratin, choice of toast |
$14.00 |
| French Toast Cinnamon-raisin bread, macadamia-coconut crust, berries, whipped mascarpone cream, maple syrup |
$17.00 |
| Avocado Toast Rustic wheat bread, haas avocado, roasted corn, pickled red onions, radish, chimichurri vinaigrette, baby arugula-tomato salad |
$17.00 |
| Croissant Sandwich Scrambled eggs, applewood smoked bacon, tomato, haas avocado, jack cheese, hash browns potato gratin |
$17.00 |
| Poseidon Eggs Benedict English muffins, smoked atlantic salmon, steamed spinach, poached eben-haezer free range eggs, hollandaise sauce, hash browns potato gratin |
$21.00 |
| Classic Eggs Benedict English muffins, nueske’s smoked canadian bacon, poached eben-haezer free range eggs, hollandaise sauce, hash browns potato gratin |
$16.00 |
| Salads And Soups | |
| Caesar Chicken Salad Little gem lettuce, ciabatta crostini, heirloom cherry tomatoes, watermelon radish, parmesan cheese, caesar dressing, spanish anchovies on request |
$20.00 |
| Thai Shrimp Salad Lil gem lettuce, edamame, cabbage, cucumbers, carrots, oranges, snow peas, bell pepper, cilantro, roasted almonds crispy wontons, toasted almonds, thai peanut butter-sesame dressing |
$24.00 |
| Seafood Cobb Salad Mesclun mix lettuce, diver scallops, shrimp, wild barramundi, salmon, haas avocado, heirloom cherry tomatoes, shishito peppers, smoked bacon, hard boiled eggs, maytag blue cheese, lime-cilantro dressing |
$29.00 |
| Poseidon’s Clam Chowder Manila clams, potatoes, celery, cheddar biscuits |
$14.00 |
| Sides | |
| Maitake Mushroom | $12.00 |
| Peewee Potatoes | $10.00 |
| Garlic Spinach | $6.00 |
| Asparagus | $8.00 |
| Broccolini | $8.00 |
| Parsnip Veloute | $10.00 |
| Fresh Fish & Seafood | |
| Entrée Accompaniments | |
| Special Of The Day Our chef creates specials everyday. Please check with the server for more details. |
|
| Maine Lobster Tails Roasted peewee potatoes, asparagus, drawn butter, lobster-maitake mushroom sauce |
|
| Chilean Sea Bass (Msc) lemon pepper crust, parsnip veloute, chilled heirloom cherry tomatoes & fava bean relish, lemongrass beurre blanc sauce |
$48.00 |
| Seafood Cioppino Wild barramundi, mahi-mahi, shrimp, diver scallops, clams, sambal fennel, pickled maitake mushrooms, tomato-basil broth, toasted garlic bread |
$46.00 |
| Seafood Mixed Platter Loch etive salmon, mahi-mahi, diver scallops, prawns, asparagus, peewee potatoes, chimichurri sauce |
$80.00 |
| Maine Diver Scallops Parsnip veloute, roasted baby root vegetables, maitake mushroom, shallot-grapes beurre blanc sauce |
$44.00 |
| Wasabi Sesame Crusted Yellowfin Tuna Stir-fry vegetables, wasabi mashed potatoes, maitake mushroom, tarro root chips, miso-ginger ponzu |
$46.00 |
| Pistachio-Crusted Loch Etive Salmon Roasted heirloom peewee potatoes, sautéed spinach, citrus-pomegranate beurre blanc |
$39.00 |
| Signature Beef Cuts | |
| “C.a.b” Filet Mignon 10 oz center mp cut, roasted peewee potatoes, asparagus, shiitake mushrooms, madeira sauce, shallot compound butter |
|
| Prime New York Steak 14 oz, black truffle mashed potatoes, asparagus, burnt cipolini onion, maitake mushrooms, green peppercorn sauce |
|
| Braised Prime Beef Short Ribs 12 oz, parsnip veloute, roasted baby root vegetables, asparagus, madeira sauce, lemon zest gremolata |
$41.00 |
| Land And Sea Prime flat iron, jumbo shrimp scampi style, roasted peewee potatoes, asparagus, chimichurri sauce |
$52.00 |
| Cold Appetizers | |
| Daily Fresh Oysters On the half shell, mignonette, horseradish-vodka cocktail sauce, lemon |
$20.00 |
| Prawn Martini Castelvetrano olives, horseradish-vodka cocktail sauce, haas avocado |
$21.00 |
| Wasabi Ahi Tuna Tataki Haas avocado, sriracha aioli, vegetable slaw, soy-ginger ponzu |
$23.00 |
| Maine Lobster Cocktail House-made cocktail sauce, drawn butter, creamy mustard, lemon half pound one pound |
|
| White Seabass Ceviche Citrus marinated, haas avocado, radish, tomatoes, cucumbers, cilantro, pickled onions, charred corn, aji-mango sauce, corn tortilla chips |
$20.00 |
| Hot Appetizers | |
| Pistachio Crusted Brie + Crispy Calamari + Bread & Spread Platter. A perfect way to get things started for the table to share |
$38.00 |
| Poseidon Bread Zaatar oil-brushed focaccia, jalapeño-jelly butter |
$3.00 |
| Crispy Calamari Steak strips, lemongrass dipping sauce, pickled vegetables, thai chili sauce |
$15.00 |
| Fish “Meatballs” Wild barramundi fish, harissa sauce, fresno chili, castelvetrano olives, watercress relish |
$18.00 |
| Garlic Steamed Clams Garlic-herb butter, clam broth, white wine, green onions, toasted ciabatta |
$25.00 |
| Bread & Spread Zaatar-brushed pita bread, tzatziki yogurt, harissa sauce, jalapeno-cilantro hummus, grilled artichoke dip, shishito peppers, pickled red onions & carrots |
$14.00 |
| Pistachio-Crusted Brie Flash-fried, crostini, grapes, watercress, strawberries, jalapeño jelly |
$11.00 |
| Premium Cocktails | |
| Old Fashion Ezra brooks bourbon | muddled fruit | bitters |
$12.00 |
| Manhattan Rittenhouse rye | carpano antica vermouth | bitters | cherry |
$14.00 |
| House Made Sangria Wine | fresh fruit | brandy | triple sec | pama |
$12.00 |
| Moscow Mule Vodka | lime | bitters | ginger beer |
$12.00 |
| Classic Daquiri Light rum | fresh lime | simple syrup | shanken-served up |
$12.00 |
| French 75 Gin | lemon | sugar | champagne |
$12.00 |
| Wine By The Glass – White Wines | |
| Sparkling Wine, Chandon Brut, Ca 187ml Split | $12.00 |
| Sparkling Wine, Chandon Brut Rose’, Ca 187ml Split | $12.00 |
| Sparkling Wine, Pedres Brut, Italy | $13.00 |
| Prosecco, Zonin, Italy 187ml Split | $10.00 |
| Riesling, Dr Heyden, Oppenheimer, Germany | $13.00 |
| Moscato, Castello Del Poggio, Italy | $14.00 |
| Sauvignon Blanc, Cade, Napa Valley | $16.00 |
| Sauvignon Blanc, Daou, Paso Robles | $14.00 |
| Sauvignon Blanc, Tinpot Hut, Marlborough | $14.00 |
| White Burgundy, Montagny 1er Cru, Feuillat-Juillot, France | $19.00 |
| Rose’, Domaine Le Galantin Vin De Bandol, Provence | $14.00 |
| Chardonnay, Hess, Shirtail Ranches, Monterey | $10.00 |
| Chardonnay, Sonoma Cutrer, Russian River, Sonoma | $15.00 |
| Chardonnay, Frank Family, Napa Valley | $20.00 |
| Pinot Grigio, Santa Margherita, Italy | $13.00 |
| Wine By The Glass – Red Wines | |
| Pinot Noir, Siduri, Santa Barbara County | $14.00 |
| Pinot Noir, Calera, Central Coast | $15.00 |
| Merlot, Saddleback, Napa Valley | $14.00 |
| Cabernet Sauvignon, Ehret, Knights Valley, Sonoma | $15.00 |
| Cabernet Sauvignon, Hill Family Estate, Napa Valley | $18.00 |
| Red Blend, The Barrel, Napa Valley | $13.00 |
| Super Tuscan Blend, Monrosso, Tuscany | $12.00 |
| Malbec, Siete Fincas, Mendoza Argentina | $10.00 |
| Zinfandel, Keenan, Napa Valley | $14.00 |
| Syrah, Jaffurs, Santa Barbara County | $14.00 |
| Ports & Dessert Wines | |
| Sandeman “Founders Reserve” Ruby Port 3oz |
$9.00 |
| Taylor Fladgate 10yr Tawny Port 3oz |
$11.00 |
| Taylor Fladgate 20yr Tawny Port 3oz |
$14.00 |
| Croft Vintage Port 2016 3oz |
$18.00 |
| Violetta, Grgich Hills, Napa Valley 3oz |
$22.00 |
| Cocktail Menu | |
| Seafood Bloody Mary Jumbo prawn | black pepper vodka | bloody mix + house-pickled veggies |
|
| Morning Glory Vodka| peach liqueur mango puree + fresh lemon juice |
|
| Funky Monkey Screwball peanut butter whiskey | baileys banana liqueur + cold brew coffee on the rocks |
|
| Premium Bubbles Bubbles with a splash of your favorite liqueur pama st germaine | peach schnapps or chambord |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Poseidon Restaurant Del Mar
Address: 1670 Coast Blvd, Del Mar, CA 92014
Phone: (858) 755-9345
Website: https://www.poseidonrestaurant.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
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