4.5 – 302 reviews $$ • American restaurant
Menu
| Location 22521 Menu | |
| Main Menu – Starters | |
| Fabre’s Bluff Onion Soup Served with rye croutons with toasted Gruyere cheese. |
$5.00 |
| Loaded Potato Chips Arkansas queso dip, Petit Jean bacon, blue cheese, and green onion. |
$7.00 |
| Fried Pickles Atkins-Arkansas original, dill spears and slices, and buttermilk ranch. |
$8.00 |
| Sourdough Pub Pretzel Beer Cheese Dipping Sauce. |
$8.00 |
| Producers Mill Portobello Mushroom Risotto Balls Served with chipotle ranch. |
$9.00 |
| Spinach Artichoke Dip Creamy goat cheese and Parmesan crostinis. |
$9.00 |
| Smoked Salmon Dip Parmesan crostinis and naan bread. |
$10.00 |
| Duck Tenders Wasabi ginger slaw and apricot Dijon dipping sauce. |
$11.00 |
| Crispy Calamari Your choice of Thai sweet chili sauce or rémoulade. |
$12.00 |
| Main Menu – Salads | |
| Garden Salad Romaine, iceberg, spinach, tomato, carrot, red onion, and croutons. Your choice of size and dressing. |
$3.00 |
| Caesar Salad Romaine, Parmesan, croutons, and Caesar dressing. Your choice of size. |
$3.00 |
| Wedge Salad Iceberg lettuce, Petit Jean bacon, blue cheese, tomato, red onion, and egg. Your choice of size and dressing. |
$4.00 |
| Spinach Salad Spinach, granola, cranberries, candied pecans, feta cheese, and red onion. Your choice of size and dressing. |
$4.00 |
| Main Menu – Handhelds | |
| Priority Burger Arkansas queso dip, provolone, fried pickle, lettuce, tomato, and red onion on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Baconquistador Double Patties, Bacon, Pepper Jack Cheese PMG 71701 Dressing, Sesame Kaiser |
$14.00 |
| The Duke Burger Petit Jean bacon, white cheddar, BBQ, onion straws, green chile, lettuce, and tomato on a pretzel bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Corned Beef Rueben Brisket, sauerkraut, Gruyere, and green tomato Russian dressing on rye. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| French Quarter Dip Shaved smoked ribeye, Gruyere, caramelized onion, and au jus on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Muffaletta Mortadella, Petit Jean salami, Petit Jean ham, provolone, and olive salad, on sesame seed bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| BLFPT Petit Jean bacon, lettuce, fried pickle, tomato, and rémoulade on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$9.00 |
| PMG Chicken Sandwich Fried chicken, Petit Jean bacon, provolone, lettuce, tomato, pickle, and honey mustard on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$10.00 |
| Spinach Chicken Melt Grilled chicken, goat cheese dip, spinach, tomato, and red onion on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Main Menu – Entrées | |
| Blackened Chicken Breast Apricot Dijon glaze, pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$18.00 |
| Fried Gulf Shrimp Fresh cut french fries, wasabi ginger slaw, and cocktail sauce. Served with chef’s fresh vegetables or beans. |
$20.00 |
| Creole Pasta Shrimp, andouille sausage, blackened chicken, Cajun cream sauce, and garlic toast. |
$22.00 |
| Jambalaya Andouille Sausage, Blackened Chicken, Riceland Jazzmen rice and garlic toast. |
$20.00 |
| Shrimp Grits Rogers-Arkansas War Eagle Mill cheddar grits and garlic toast. Served with chef’s fresh vegetables or beans. |
$23.00 |
| Pan Seared Atlantic Salmon Producers Mill portobello risotto with lemon garlic butter. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Pan Fried Pork Chop Andouille Sweet Potato Hash, Crispy Onions and Peppers and tangy buttermilk gravy. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Petite Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$35.00 |
| Surf Turf Petite filet, Bordelaise, New Orleans’ BBQ shrimp, and Producers Mill portobello risotto. Served with chef’s fresh vegetables or beans. |
$45.00 |
| Ribeye Black garlic butter and twice baked potato. Served with chef’s fresh vegetables or beans. |
$45.00 |
| King Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$48.00 |
| Main Menu – Sides | |
| Skillet Corn Bread Served with honey butter. |
$5.00 |
| Jasmine Rice | $3.00 |
| Wasabi Ginger Slaw | $3.00 |
| Pesto Roasted Yukon Gold Potatoes | $3.00 |
| Skillet Yukon Gold Potatoes | $3.00 |
| Fresh Cut French Fries | $3.00 |
| Housemade Potato Chips | $3.00 |
| Twice Baked Potato | $4.00 |
| Creole Rice Riceland Jazzmen rice with Creole sauce. |
$4.00 |
| War Eagle Mill Cheddar Grits | $4.00 |
| Producers Mill Portobello Risotto | $4.00 |
| Crispy Onion Straws | $4.00 |
| Andouille Sweet Potato Hash | $4.00 |
| Blue Cheese Steak Topper | $3.00 |
| Sauteed Mushrooms And Onions Steak Topper | $4.00 |
| Fried Hand Battered Shrimp 4 Cocktail Sauce |
$10.00 |
| New Orleans’ BBQ Shrimp (4 pcs.) Blackened shrimp. |
$10.00 |
| Main Menu – Desserts | |
| New York Style Cheesecake Graham Cracker Crust, Berry Compote |
$7.00 |
| White Chocolate Bread Pudding Bourbon crème anglaise. |
$7.00 |
| Flourless Chocolate Torte Yarnell’s Vanilla Ice Cream |
$7.00 |
| Yarnell’s Ice Cream Scoop Your choice of homemade vanilla, sea salt caramel, or woo pig chewy. |
$2.50 |
| Main Menu – Beverages | |
| Lemonade | $2.50 |
| Hot SpringsArkansas Mountain Valley Sparkling Water (1 ltr.) |
$5.00 |
| Sweet Tea | $2.50 |
| Unsweet Tea | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr Pepper | $2.50 |
| Coffee | $2.50 |
| Main Menu – Starters | |
| Fabre’s Bluff Onion Soup Served with rye croutons with toasted Gruyere cheese. |
$5.00 |
| Loaded Potato Chips Arkansas queso dip, Petit Jean bacon, blue cheese, and green onion. |
$7.00 |
| Fried Pickles Atkins-Arkansas original, dill spears and slices, and buttermilk ranch. |
$8.00 |
| Sourdough Pub Pretzel Beer Cheese Dipping Sauce. |
$8.00 |
| Producers Mill Portobello Mushroom Risotto Balls Served with chipotle ranch. |
$9.00 |
| Spinach Artichoke Dip Creamy goat cheese and Parmesan crostinis. |
$9.00 |
| Smoked Salmon Dip Parmesan crostinis and naan bread. |
$10.00 |
| Duck Tenders Wasabi ginger slaw and apricot Dijon dipping sauce. |
$11.00 |
| Crispy Calamari Your choice of Thai sweet chili sauce or rémoulade. |
$12.00 |
| Main Menu – Salads | |
| Garden Salad Romaine, iceberg, spinach, tomato, carrot, red onion, and croutons. Your choice of size and dressing. |
$3.00 |
| Caesar Salad Romaine, Parmesan, croutons, and Caesar dressing. Your choice of size. |
$3.00 |
| Wedge Salad Iceberg lettuce, Petit Jean bacon, blue cheese, tomato, red onion, and egg. Your choice of size and dressing. |
$4.00 |
| Spinach Salad Spinach, granola, cranberries, candied pecans, feta cheese, and red onion. Your choice of size and dressing. |
$4.00 |
| Main Menu – Handhelds | |
| Priority Burger Arkansas queso dip, provolone, fried pickle, lettuce, tomato, and red onion on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Baconquistador Double Patties, Bacon, Pepper Jack Cheese PMG 71701 Dressing, Sesame Kaiser |
$14.00 |
| The Duke Burger Petit Jean bacon, white cheddar, BBQ, onion straws, green chile, lettuce, and tomato on a pretzel bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Corned Beef Rueben Brisket, sauerkraut, Gruyere, and green tomato Russian dressing on rye. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| French Quarter Dip Shaved smoked ribeye, Gruyere, caramelized onion, and au jus on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Muffaletta Mortadella, Petit Jean salami, Petit Jean ham, provolone, and olive salad, on sesame seed bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| BLFPT Petit Jean bacon, lettuce, fried pickle, tomato, and rémoulade on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$9.00 |
| PMG Chicken Sandwich Fried chicken, Petit Jean bacon, provolone, lettuce, tomato, pickle, and honey mustard on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$10.00 |
| Spinach Chicken Melt Grilled chicken, goat cheese dip, spinach, tomato, and red onion on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Main Menu – Entrées | |
| Blackened Chicken Breast Apricot Dijon glaze, pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$18.00 |
| Fried Gulf Shrimp Fresh cut french fries, wasabi ginger slaw, and cocktail sauce. Served with chef’s fresh vegetables or beans. |
$20.00 |
| Creole Pasta Shrimp, andouille sausage, blackened chicken, Cajun cream sauce, and garlic toast. |
$22.00 |
| Jambalaya Andouille Sausage, Blackened Chicken, Riceland Jazzmen rice and garlic toast. |
$20.00 |
| Shrimp Grits Rogers-Arkansas War Eagle Mill cheddar grits and garlic toast. Served with chef’s fresh vegetables or beans. |
$23.00 |
| Pan Seared Atlantic Salmon Producers Mill portobello risotto with lemon garlic butter. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Pan Fried Pork Chop Andouille Sweet Potato Hash, Crispy Onions and Peppers and tangy buttermilk gravy. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Petite Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$35.00 |
| Surf Turf Petite filet, Bordelaise, New Orleans’ BBQ shrimp, and Producers Mill portobello risotto. Served with chef’s fresh vegetables or beans. |
$45.00 |
| Ribeye Black garlic butter and twice baked potato. Served with chef’s fresh vegetables or beans. |
$45.00 |
| King Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$48.00 |
| Main Menu – Sides | |
| Skillet Corn Bread Served with honey butter. |
$5.00 |
| Jasmine Rice | $3.00 |
| Wasabi Ginger Slaw | $3.00 |
| Pesto Roasted Yukon Gold Potatoes | $3.00 |
| Skillet Yukon Gold Potatoes | $3.00 |
| Fresh Cut French Fries | $3.00 |
| Housemade Potato Chips | $3.00 |
| Twice Baked Potato | $4.00 |
| Creole Rice Riceland Jazzmen rice with Creole sauce. |
$4.00 |
| War Eagle Mill Cheddar Grits | $4.00 |
| Producers Mill Portobello Risotto | $4.00 |
| Crispy Onion Straws | $4.00 |
| Andouille Sweet Potato Hash | $4.00 |
| Blue Cheese Steak Topper | $3.00 |
| Sauteed Mushrooms And Onions Steak Topper | $4.00 |
| Fried Hand Battered Shrimp 4 Cocktail Sauce |
$10.00 |
| New Orleans’ BBQ Shrimp (4 pcs.) Blackened shrimp. |
$10.00 |
| Main Menu – Desserts | |
| New York Style Cheesecake Graham Cracker Crust, Berry Compote |
$7.00 |
| White Chocolate Bread Pudding Bourbon crème anglaise. |
$7.00 |
| Flourless Chocolate Torte Yarnell’s Vanilla Ice Cream |
$7.00 |
| Yarnell’s Ice Cream Scoop Your choice of homemade vanilla, sea salt caramel, or woo pig chewy. |
$2.50 |
| Main Menu – Beverages | |
| Lemonade | $2.50 |
| Hot SpringsArkansas Mountain Valley Sparkling Water (1 ltr.) |
$5.00 |
| Sweet Tea | $2.50 |
| Unsweet Tea | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr Pepper | $2.50 |
| Coffee | $2.50 |
| Main Menu – Starters | |
| Fabre’s Bluff Onion Soup Served with rye croutons with toasted Gruyere cheese. |
$5.00 |
| Loaded Potato Chips Arkansas queso dip, Petit Jean bacon, blue cheese, and green onion. |
$7.00 |
| Fried Pickles Atkins-Arkansas original, dill spears and slices, and buttermilk ranch. |
$8.00 |
| Sourdough Pub Pretzel Beer Cheese Dipping Sauce. |
$8.00 |
| Producers Mill Portobello Mushroom Risotto Balls Served with chipotle ranch. |
$9.00 |
| Spinach Artichoke Dip Creamy goat cheese and Parmesan crostinis. |
$9.00 |
| Smoked Salmon Dip Parmesan crostinis and naan bread. |
$10.00 |
| Duck Tenders Wasabi ginger slaw and apricot Dijon dipping sauce. |
$11.00 |
| Crispy Calamari Your choice of Thai sweet chili sauce or rémoulade. |
$12.00 |
| Main Menu – Salads | |
| Garden Salad Romaine, iceberg, spinach, tomato, carrot, red onion, and croutons. Your choice of size and dressing. |
$3.00 |
| Caesar Salad Romaine, Parmesan, croutons, and Caesar dressing. Your choice of size. |
$3.00 |
| Wedge Salad Iceberg lettuce, Petit Jean bacon, blue cheese, tomato, red onion, and egg. Your choice of size and dressing. |
$4.00 |
| Spinach Salad Spinach, granola, cranberries, candied pecans, feta cheese, and red onion. Your choice of size and dressing. |
$4.00 |
| Main Menu – Handhelds | |
| Priority Burger Arkansas queso dip, provolone, fried pickle, lettuce, tomato, and red onion on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Baconquistador Double Patties, Bacon, Pepper Jack Cheese PMG 71701 Dressing, Sesame Kaiser |
$14.00 |
| The Duke Burger Petit Jean bacon, white cheddar, BBQ, onion straws, green chile, lettuce, and tomato on a pretzel bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Corned Beef Rueben Brisket, sauerkraut, Gruyere, and green tomato Russian dressing on rye. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| French Quarter Dip Shaved smoked ribeye, Gruyere, caramelized onion, and au jus on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Muffaletta Mortadella, Petit Jean salami, Petit Jean ham, provolone, and olive salad, on sesame seed bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| BLFPT Petit Jean bacon, lettuce, fried pickle, tomato, and rémoulade on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$9.00 |
| PMG Chicken Sandwich Fried chicken, Petit Jean bacon, provolone, lettuce, tomato, pickle, and honey mustard on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$10.00 |
| Spinach Chicken Melt Grilled chicken, goat cheese dip, spinach, tomato, and red onion on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Main Menu – Entrées | |
| Blackened Chicken Breast Apricot Dijon glaze, pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$18.00 |
| Fried Gulf Shrimp Fresh cut french fries, wasabi ginger slaw, and cocktail sauce. Served with chef’s fresh vegetables or beans. |
$20.00 |
| Creole Pasta Shrimp, andouille sausage, blackened chicken, Cajun cream sauce, and garlic toast. |
$22.00 |
| Jambalaya Andouille Sausage, Blackened Chicken, Riceland Jazzmen rice and garlic toast. |
$20.00 |
| Shrimp Grits Rogers-Arkansas War Eagle Mill cheddar grits and garlic toast. Served with chef’s fresh vegetables or beans. |
$23.00 |
| Pan Seared Atlantic Salmon Producers Mill portobello risotto with lemon garlic butter. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Pan Fried Pork Chop Andouille Sweet Potato Hash, Crispy Onions and Peppers and tangy buttermilk gravy. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Petite Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$35.00 |
| Surf Turf Petite filet, Bordelaise, New Orleans’ BBQ shrimp, and Producers Mill portobello risotto. Served with chef’s fresh vegetables or beans. |
$45.00 |
| Ribeye Black garlic butter and twice baked potato. Served with chef’s fresh vegetables or beans. |
$45.00 |
| King Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$48.00 |
| Main Menu – Sides | |
| Skillet Corn Bread Served with honey butter. |
$5.00 |
| Jasmine Rice | $3.00 |
| Wasabi Ginger Slaw | $3.00 |
| Pesto Roasted Yukon Gold Potatoes | $3.00 |
| Skillet Yukon Gold Potatoes | $3.00 |
| Fresh Cut French Fries | $3.00 |
| Housemade Potato Chips | $3.00 |
| Twice Baked Potato | $4.00 |
| Creole Rice Riceland Jazzmen rice with Creole sauce. |
$4.00 |
| War Eagle Mill Cheddar Grits | $4.00 |
| Producers Mill Portobello Risotto | $4.00 |
| Crispy Onion Straws | $4.00 |
| Andouille Sweet Potato Hash | $4.00 |
| Blue Cheese Steak Topper | $3.00 |
| Sauteed Mushrooms And Onions Steak Topper | $4.00 |
| Fried Hand Battered Shrimp 4 Cocktail Sauce |
$10.00 |
| New Orleans’ BBQ Shrimp (4 pcs.) Blackened shrimp. |
$10.00 |
| Main Menu – Desserts | |
| New York Style Cheesecake Graham Cracker Crust, Berry Compote |
$7.00 |
| White Chocolate Bread Pudding Bourbon crème anglaise. |
$7.00 |
| Flourless Chocolate Torte Yarnell’s Vanilla Ice Cream |
$7.00 |
| Yarnell’s Ice Cream Scoop Your choice of homemade vanilla, sea salt caramel, or woo pig chewy. |
$2.50 |
| Main Menu – Beverages | |
| Lemonade | $2.50 |
| Hot SpringsArkansas Mountain Valley Sparkling Water (1 ltr.) |
$5.00 |
| Sweet Tea | $2.50 |
| Unsweet Tea | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr Pepper | $2.50 |
| Coffee | $2.50 |
| Main Menu – Starters | |
| Fabre’s Bluff Onion Soup Served with rye croutons with toasted Gruyere cheese. |
$5.00 |
| Loaded Potato Chips Arkansas queso dip, Petit Jean bacon, blue cheese, and green onion. |
$7.00 |
| Fried Pickles Atkins-Arkansas original, dill spears and slices, and buttermilk ranch. |
$8.00 |
| Sourdough Pub Pretzel Beer Cheese Dipping Sauce. |
$8.00 |
| Producers Mill Portobello Mushroom Risotto Balls Served with chipotle ranch. |
$9.00 |
| Spinach Artichoke Dip Creamy goat cheese and Parmesan crostinis. |
$9.00 |
| Smoked Salmon Dip Parmesan crostinis and naan bread. |
$10.00 |
| Duck Tenders Wasabi ginger slaw and apricot Dijon dipping sauce. |
$11.00 |
| Crispy Calamari Your choice of Thai sweet chili sauce or rémoulade. |
$12.00 |
| Main Menu – Salads | |
| Garden Salad Romaine, iceberg, spinach, tomato, carrot, red onion, and croutons. Your choice of size and dressing. |
$3.00 |
| Caesar Salad Romaine, Parmesan, croutons, and Caesar dressing. Your choice of size. |
$3.00 |
| Wedge Salad Iceberg lettuce, Petit Jean bacon, blue cheese, tomato, red onion, and egg. Your choice of size and dressing. |
$4.00 |
| Spinach Salad Spinach, granola, cranberries, candied pecans, feta cheese, and red onion. Your choice of size and dressing. |
$4.00 |
| Main Menu – Handhelds | |
| Priority Burger Arkansas queso dip, provolone, fried pickle, lettuce, tomato, and red onion on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Baconquistador Double Patties, Bacon, Pepper Jack Cheese PMG 71701 Dressing, Sesame Kaiser |
$14.00 |
| The Duke Burger Petit Jean bacon, white cheddar, BBQ, onion straws, green chile, lettuce, and tomato on a pretzel bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Corned Beef Rueben Brisket, sauerkraut, Gruyere, and green tomato Russian dressing on rye. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| French Quarter Dip Shaved smoked ribeye, Gruyere, caramelized onion, and au jus on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Muffaletta Mortadella, Petit Jean salami, Petit Jean ham, provolone, and olive salad, on sesame seed bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| BLFPT Petit Jean bacon, lettuce, fried pickle, tomato, and rémoulade on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$9.00 |
| PMG Chicken Sandwich Fried chicken, Petit Jean bacon, provolone, lettuce, tomato, pickle, and honey mustard on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$10.00 |
| Spinach Chicken Melt Grilled chicken, goat cheese dip, spinach, tomato, and red onion on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Main Menu – Entrées | |
| Blackened Chicken Breast Apricot Dijon glaze, pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$18.00 |
| Fried Gulf Shrimp Fresh cut french fries, wasabi ginger slaw, and cocktail sauce. Served with chef’s fresh vegetables or beans. |
$20.00 |
| Creole Pasta Shrimp, andouille sausage, blackened chicken, Cajun cream sauce, and garlic toast. |
$22.00 |
| Jambalaya Andouille Sausage, Blackened Chicken, Riceland Jazzmen rice and garlic toast. |
$20.00 |
| Shrimp Grits Rogers-Arkansas War Eagle Mill cheddar grits and garlic toast. Served with chef’s fresh vegetables or beans. |
$23.00 |
| Pan Seared Atlantic Salmon Producers Mill portobello risotto with lemon garlic butter. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Pan Fried Pork Chop Andouille Sweet Potato Hash, Crispy Onions and Peppers and tangy buttermilk gravy. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Petite Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$35.00 |
| Surf Turf Petite filet, Bordelaise, New Orleans’ BBQ shrimp, and Producers Mill portobello risotto. Served with chef’s fresh vegetables or beans. |
$45.00 |
| Ribeye Black garlic butter and twice baked potato. Served with chef’s fresh vegetables or beans. |
$45.00 |
| King Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$48.00 |
| Main Menu – Sides | |
| Skillet Corn Bread Served with honey butter. |
$5.00 |
| Jasmine Rice | $3.00 |
| Wasabi Ginger Slaw | $3.00 |
| Pesto Roasted Yukon Gold Potatoes | $3.00 |
| Skillet Yukon Gold Potatoes | $3.00 |
| Fresh Cut French Fries | $3.00 |
| Housemade Potato Chips | $3.00 |
| Twice Baked Potato | $4.00 |
| Creole Rice Riceland Jazzmen rice with Creole sauce. |
$4.00 |
| War Eagle Mill Cheddar Grits | $4.00 |
| Producers Mill Portobello Risotto | $4.00 |
| Crispy Onion Straws | $4.00 |
| Andouille Sweet Potato Hash | $4.00 |
| Blue Cheese Steak Topper | $3.00 |
| Sauteed Mushrooms And Onions Steak Topper | $4.00 |
| Fried Hand Battered Shrimp 4 Cocktail Sauce |
$10.00 |
| New Orleans’ BBQ Shrimp (4 pcs.) Blackened shrimp. |
$10.00 |
| Main Menu – Desserts | |
| New York Style Cheesecake Graham Cracker Crust, Berry Compote |
$7.00 |
| White Chocolate Bread Pudding Bourbon crème anglaise. |
$7.00 |
| Flourless Chocolate Torte Yarnell’s Vanilla Ice Cream |
$7.00 |
| Yarnell’s Ice Cream Scoop Your choice of homemade vanilla, sea salt caramel, or woo pig chewy. |
$2.50 |
| Main Menu – Beverages | |
| Lemonade | $2.50 |
| Hot SpringsArkansas Mountain Valley Sparkling Water (1 ltr.) |
$5.00 |
| Sweet Tea | $2.50 |
| Unsweet Tea | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr Pepper | $2.50 |
| Coffee | $2.50 |
| Main Menu – Starters | |
| Fabre’s Bluff Onion Soup Served with rye croutons with toasted Gruyere cheese. |
$5.00 |
| Loaded Potato Chips Arkansas queso dip, Petit Jean bacon, blue cheese, and green onion. |
$7.00 |
| Fried Pickles Atkins-Arkansas original, dill spears and slices, and buttermilk ranch. |
$8.00 |
| Sourdough Pub Pretzel Beer Cheese Dipping Sauce. |
$8.00 |
| Producers Mill Portobello Mushroom Risotto Balls Served with chipotle ranch. |
$9.00 |
| Spinach Artichoke Dip Creamy goat cheese and Parmesan crostinis. |
$9.00 |
| Smoked Salmon Dip Parmesan crostinis and naan bread. |
$10.00 |
| Duck Tenders Wasabi ginger slaw and apricot Dijon dipping sauce. |
$11.00 |
| Crispy Calamari Your choice of Thai sweet chili sauce or rémoulade. |
$12.00 |
| Main Menu – Salads | |
| Garden Salad Romaine, iceberg, spinach, tomato, carrot, red onion, and croutons. Your choice of size and dressing. |
$3.00 |
| Caesar Salad Romaine, Parmesan, croutons, and Caesar dressing. Your choice of size. |
$3.00 |
| Wedge Salad Iceberg lettuce, Petit Jean bacon, blue cheese, tomato, red onion, and egg. Your choice of size and dressing. |
$4.00 |
| Spinach Salad Spinach, granola, cranberries, candied pecans, feta cheese, and red onion. Your choice of size and dressing. |
$4.00 |
| Main Menu – Handhelds | |
| Priority Burger Arkansas queso dip, provolone, fried pickle, lettuce, tomato, and red onion on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Baconquistador Double Patties, Bacon, Pepper Jack Cheese PMG 71701 Dressing, Sesame Kaiser |
$14.00 |
| The Duke Burger Petit Jean bacon, white cheddar, BBQ, onion straws, green chile, lettuce, and tomato on a pretzel bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Corned Beef Rueben Brisket, sauerkraut, Gruyere, and green tomato Russian dressing on rye. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| French Quarter Dip Shaved smoked ribeye, Gruyere, caramelized onion, and au jus on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Muffaletta Mortadella, Petit Jean salami, Petit Jean ham, provolone, and olive salad, on sesame seed bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| BLFPT Petit Jean bacon, lettuce, fried pickle, tomato, and rémoulade on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$9.00 |
| PMG Chicken Sandwich Fried chicken, Petit Jean bacon, provolone, lettuce, tomato, pickle, and honey mustard on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$10.00 |
| Spinach Chicken Melt Grilled chicken, goat cheese dip, spinach, tomato, and red onion on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Main Menu – Entrées | |
| Blackened Chicken Breast Apricot Dijon glaze, pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$18.00 |
| Fried Gulf Shrimp Fresh cut french fries, wasabi ginger slaw, and cocktail sauce. Served with chef’s fresh vegetables or beans. |
$20.00 |
| Creole Pasta Shrimp, andouille sausage, blackened chicken, Cajun cream sauce, and garlic toast. |
$22.00 |
| Jambalaya Andouille Sausage, Blackened Chicken, Riceland Jazzmen rice and garlic toast. |
$20.00 |
| Shrimp Grits Rogers-Arkansas War Eagle Mill cheddar grits and garlic toast. Served with chef’s fresh vegetables or beans. |
$23.00 |
| Pan Seared Atlantic Salmon Producers Mill portobello risotto with lemon garlic butter. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Pan Fried Pork Chop Andouille Sweet Potato Hash, Crispy Onions and Peppers and tangy buttermilk gravy. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Petite Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$35.00 |
| Surf Turf Petite filet, Bordelaise, New Orleans’ BBQ shrimp, and Producers Mill portobello risotto. Served with chef’s fresh vegetables or beans. |
$45.00 |
| Ribeye Black garlic butter and twice baked potato. Served with chef’s fresh vegetables or beans. |
$45.00 |
| King Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$48.00 |
| Main Menu – Sides | |
| Skillet Corn Bread Served with honey butter. |
$5.00 |
| Jasmine Rice | $3.00 |
| Wasabi Ginger Slaw | $3.00 |
| Pesto Roasted Yukon Gold Potatoes | $3.00 |
| Skillet Yukon Gold Potatoes | $3.00 |
| Fresh Cut French Fries | $3.00 |
| Housemade Potato Chips | $3.00 |
| Twice Baked Potato | $4.00 |
| Creole Rice Riceland Jazzmen rice with Creole sauce. |
$4.00 |
| War Eagle Mill Cheddar Grits | $4.00 |
| Producers Mill Portobello Risotto | $4.00 |
| Crispy Onion Straws | $4.00 |
| Andouille Sweet Potato Hash | $4.00 |
| Blue Cheese Steak Topper | $3.00 |
| Sauteed Mushrooms And Onions Steak Topper | $4.00 |
| Fried Hand Battered Shrimp 4 Cocktail Sauce |
$10.00 |
| New Orleans’ BBQ Shrimp (4 pcs.) Blackened shrimp. |
$10.00 |
| Main Menu – Desserts | |
| New York Style Cheesecake Graham Cracker Crust, Berry Compote |
$7.00 |
| White Chocolate Bread Pudding Bourbon crème anglaise. |
$7.00 |
| Flourless Chocolate Torte Yarnell’s Vanilla Ice Cream |
$7.00 |
| Yarnell’s Ice Cream Scoop Your choice of homemade vanilla, sea salt caramel, or woo pig chewy. |
$2.50 |
| Main Menu – Beverages | |
| Lemonade | $2.50 |
| Hot SpringsArkansas Mountain Valley Sparkling Water (1 ltr.) |
$5.00 |
| Sweet Tea | $2.50 |
| Unsweet Tea | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr Pepper | $2.50 |
| Coffee | $2.50 |
| Main Menu – Starters | |
| Fabre’s Bluff Onion Soup Served with rye croutons with toasted Gruyere cheese. |
$5.00 |
| Loaded Potato Chips Arkansas queso dip, Petit Jean bacon, blue cheese, and green onion. |
$7.00 |
| Fried Pickles Atkins-Arkansas original, dill spears and slices, and buttermilk ranch. |
$8.00 |
| Sourdough Pub Pretzel Beer Cheese Dipping Sauce. |
$8.00 |
| Producers Mill Portobello Mushroom Risotto Balls Served with chipotle ranch. |
$9.00 |
| Spinach Artichoke Dip Creamy goat cheese and Parmesan crostinis. |
$9.00 |
| Smoked Salmon Dip Parmesan crostinis and naan bread. |
$10.00 |
| Duck Tenders Wasabi ginger slaw and apricot Dijon dipping sauce. |
$11.00 |
| Crispy Calamari Your choice of Thai sweet chili sauce or rémoulade. |
$12.00 |
| Main Menu – Salads | |
| Garden Salad Romaine, iceberg, spinach, tomato, carrot, red onion, and croutons. Your choice of size and dressing. |
$3.00 |
| Caesar Salad Romaine, Parmesan, croutons, and Caesar dressing. Your choice of size. |
$3.00 |
| Wedge Salad Iceberg lettuce, Petit Jean bacon, blue cheese, tomato, red onion, and egg. Your choice of size and dressing. |
$4.00 |
| Spinach Salad Spinach, granola, cranberries, candied pecans, feta cheese, and red onion. Your choice of size and dressing. |
$4.00 |
| Main Menu – Handhelds | |
| Baconquistador Double Patties, Bacon, Pepper Jack Cheese PMG 71701 Dressing, Sesame Kaiser |
$14.00 |
| The Duke Burger Petit Jean bacon, white cheddar, BBQ, onion straws, green chile, lettuce, and tomato on a pretzel bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Corned Beef Rueben Brisket, sauerkraut, Gruyere, and green tomato Russian dressing on rye. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| French Quarter Dip Shaved smoked ribeye, Gruyere, caramelized onion, and au jus on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Muffaletta Mortadella, Petit Jean salami, Petit Jean ham, provolone, and olive salad, on sesame seed bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| BLFPT Petit Jean bacon, lettuce, fried pickle, tomato, and rémoulade on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$9.00 |
| PMG Chicken Sandwich Fried chicken, Petit Jean bacon, provolone, lettuce, tomato, pickle, and honey mustard on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$10.00 |
| Spinach Chicken Melt Grilled chicken, goat cheese dip, spinach, tomato, and red onion on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Main Menu – Entrées | |
| Blackened Chicken Breast Apricot Dijon glaze, pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$18.00 |
| Fried Gulf Shrimp Fresh cut french fries, wasabi ginger slaw, and cocktail sauce. Served with chef’s fresh vegetables or beans. |
$20.00 |
| Creole Pasta Shrimp, andouille sausage, blackened chicken, Cajun cream sauce, and garlic toast. |
$22.00 |
| Jambalaya Andouille Sausage, Blackened Chicken, Riceland Jazzmen rice and garlic toast. |
$20.00 |
| Shrimp Grits Rogers-Arkansas War Eagle Mill cheddar grits and garlic toast. Served with chef’s fresh vegetables or beans. |
$23.00 |
| Pan Seared Atlantic Salmon Producers Mill portobello risotto with lemon garlic butter. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Pan Fried Pork Chop Andouille Sweet Potato Hash, Crispy Onions and Peppers and tangy buttermilk gravy. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Petite Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$35.00 |
| Surf Turf Petite filet, Bordelaise, New Orleans’ BBQ shrimp, and Producers Mill portobello risotto. Served with chef’s fresh vegetables or beans. |
$45.00 |
| Ribeye Black garlic butter and twice baked potato. Served with chef’s fresh vegetables or beans. |
$45.00 |
| King Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$48.00 |
| Main Menu – Sides | |
| Skillet Corn Bread Served with honey butter. |
$5.00 |
| Jasmine Rice | $3.00 |
| Wasabi Ginger Slaw | $3.00 |
| Pesto Roasted Yukon Gold Potatoes | $3.00 |
| Skillet Yukon Gold Potatoes | $3.00 |
| Fresh Cut French Fries | $3.00 |
| Housemade Potato Chips | $3.00 |
| Twice Baked Potato | $4.00 |
| Creole Rice Riceland Jazzmen rice with Creole sauce. |
$4.00 |
| War Eagle Mill Cheddar Grits | $4.00 |
| Producers Mill Portobello Risotto | $4.00 |
| Crispy Onion Straws | $4.00 |
| Andouille Sweet Potato Hash | $4.00 |
| Blue Cheese Steak Topper | $3.00 |
| Sauteed Mushrooms And Onions Steak Topper | $4.00 |
| Fried Hand Battered Shrimp 4 Cocktail Sauce |
$10.00 |
| New Orleans’ BBQ Shrimp (4 pcs.) Blackened shrimp. |
$10.00 |
| Main Menu – Desserts | |
| New York Style Cheesecake Graham Cracker Crust, Berry Compote |
$7.00 |
| White Chocolate Bread Pudding Bourbon crème anglaise. |
$7.00 |
| Flourless Chocolate Torte Yarnell’s Vanilla Ice Cream |
$7.00 |
| Yarnell’s Ice Cream Scoop Your choice of homemade vanilla, sea salt caramel, or woo pig chewy. |
$2.50 |
| Main Menu – Beverages | |
| Lemonade | $2.50 |
| Hot SpringsArkansas Mountain Valley Sparkling Water (1 ltr.) |
$5.00 |
| Sweet Tea | $2.50 |
| Unsweet Tea | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr Pepper | $2.50 |
| Coffee | $2.50 |
| Main Menu – Starters | |
| Fabre’s Bluff Onion Soup Served with rye croutons with toasted Gruyere cheese. |
$5.00 |
| Loaded Potato Chips Arkansas queso dip, Petit Jean bacon, blue cheese, and green onion. |
$7.00 |
| Fried Pickles Atkins-Arkansas original, dill spears and slices, and buttermilk ranch. |
$8.00 |
| Sourdough Pub Pretzel Beer Cheese Dipping Sauce. |
$8.00 |
| Producers Mill Portobello Mushroom Risotto Balls Served with chipotle ranch. |
$9.00 |
| Spinach Artichoke Dip Creamy goat cheese and Parmesan crostinis. |
$9.00 |
| Smoked Salmon Dip Parmesan crostinis and naan bread. |
$10.00 |
| Duck Tenders Wasabi ginger slaw and apricot Dijon dipping sauce. |
$11.00 |
| Crispy Calamari Your choice of Thai sweet chili sauce or rémoulade. |
$12.00 |
| Main Menu – Salads | |
| Garden Salad Romaine, iceberg, spinach, tomato, carrot, red onion, and croutons. Your choice of size and dressing. |
$3.00 |
| Caesar Salad Romaine, Parmesan, croutons, and Caesar dressing. Your choice of size. |
$3.00 |
| Wedge Salad Iceberg lettuce, Petit Jean bacon, blue cheese, tomato, red onion, and egg. Your choice of size and dressing. |
$4.00 |
| Spinach Salad Spinach, granola, cranberries, candied pecans, feta cheese, and red onion. Your choice of size and dressing. |
$4.00 |
| Main Menu – Handhelds | |
| Baconquistador Double Patties, Bacon, Pepper Jack Cheese PMG 71701 Dressing, Sesame Kaiser |
$14.00 |
| The Duke Burger Petit Jean bacon, white cheddar, BBQ, onion straws, green chile, lettuce, and tomato on a pretzel bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Corned Beef Rueben Brisket, sauerkraut, Gruyere, and green tomato Russian dressing on rye. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| French Quarter Dip Shaved smoked ribeye, Gruyere, caramelized onion, and au jus on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Muffaletta Mortadella, Petit Jean salami, Petit Jean ham, provolone, and olive salad, on sesame seed bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| BLFPT Petit Jean bacon, lettuce, fried pickle, tomato, and rémoulade on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$9.00 |
| PMG Chicken Sandwich Fried chicken, Petit Jean bacon, provolone, lettuce, tomato, pickle, and honey mustard on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$10.00 |
| Spinach Chicken Melt Grilled chicken, goat cheese dip, spinach, tomato, and red onion on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Main Menu – Entrées | |
| Blackened Chicken Breast Apricot Dijon glaze, pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$18.00 |
| Fried Gulf Shrimp Fresh cut french fries, wasabi ginger slaw, and cocktail sauce. Served with chef’s fresh vegetables or beans. |
$20.00 |
| Creole Pasta Shrimp, andouille sausage, blackened chicken, Cajun cream sauce, and garlic toast. |
$22.00 |
| Jambalaya Andouille Sausage, Blackened Chicken, Riceland Jazzmen rice and garlic toast. |
$20.00 |
| Shrimp Grits Rogers-Arkansas War Eagle Mill cheddar grits and garlic toast. Served with chef’s fresh vegetables or beans. |
$23.00 |
| Pan Seared Atlantic Salmon Producers Mill portobello risotto with lemon garlic butter. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Pan Fried Pork Chop Andouille Sweet Potato Hash, Crispy Onions and Peppers and tangy buttermilk gravy. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Petite Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$35.00 |
| Surf Turf Petite filet, Bordelaise, New Orleans’ BBQ shrimp, and Producers Mill portobello risotto. Served with chef’s fresh vegetables or beans. |
$45.00 |
| Ribeye Black garlic butter and twice baked potato. Served with chef’s fresh vegetables or beans. |
$45.00 |
| King Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$48.00 |
| Main Menu – Sides | |
| Skillet Corn Bread Served with honey butter. |
$5.00 |
| Jasmine Rice | $3.00 |
| Wasabi Ginger Slaw | $3.00 |
| Pesto Roasted Yukon Gold Potatoes | $3.00 |
| Skillet Yukon Gold Potatoes | $3.00 |
| Fresh Cut French Fries | $3.00 |
| Housemade Potato Chips | $3.00 |
| Twice Baked Potato | $4.00 |
| Creole Rice Riceland Jazzmen rice with Creole sauce. |
$4.00 |
| War Eagle Mill Cheddar Grits | $4.00 |
| Producers Mill Portobello Risotto | $4.00 |
| Crispy Onion Straws | $4.00 |
| Andouille Sweet Potato Hash | $4.00 |
| Blue Cheese Steak Topper | $3.00 |
| Sauteed Mushrooms And Onions Steak Topper | $4.00 |
| Fried Hand Battered Shrimp 4 Cocktail Sauce |
$10.00 |
| New Orleans’ BBQ Shrimp (4 pcs.) Blackened shrimp. |
$10.00 |
| Main Menu – Desserts | |
| New York Style Cheesecake Graham Cracker Crust, Berry Compote |
$7.00 |
| White Chocolate Bread Pudding Bourbon crème anglaise. |
$7.00 |
| Flourless Chocolate Torte Yarnell’s Vanilla Ice Cream |
$7.00 |
| Yarnell’s Ice Cream Scoop Your choice of homemade vanilla, sea salt caramel, or woo pig chewy. |
$2.50 |
| Main Menu – Beverages | |
| Lemonade | $2.50 |
| Hot SpringsArkansas Mountain Valley Sparkling Water (1 ltr.) |
$5.00 |
| Sweet Tea | $2.50 |
| Unsweet Tea | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr Pepper | $2.50 |
| Coffee | $2.50 |
| Main Menu – Starters | |
| Fabre’s Bluff Onion Soup Served with rye croutons with toasted Gruyere cheese. |
$5.00 |
| Loaded Potato Chips Arkansas queso dip, Petit Jean bacon, blue cheese, and green onion. |
$7.00 |
| Fried Pickles Atkins-Arkansas original, dill spears and slices, and buttermilk ranch. |
$8.00 |
| Sourdough Pub Pretzel Beer Cheese Dipping Sauce. |
$8.00 |
| Producers Mill Portobello Mushroom Risotto Balls Served with chipotle ranch. |
$9.00 |
| Spinach Artichoke Dip Creamy goat cheese and Parmesan crostinis. |
$9.00 |
| Smoked Salmon Dip Parmesan crostinis and naan bread. |
$10.00 |
| Duck Tenders Wasabi ginger slaw and apricot Dijon dipping sauce. |
$11.00 |
| Crispy Calamari Your choice of Thai sweet chili sauce or rémoulade. |
$12.00 |
| Main Menu – Salads | |
| Garden Salad Romaine, iceberg, spinach, tomato, carrot, red onion, and croutons. Your choice of size and dressing. |
$3.00 |
| Caesar Salad Romaine, Parmesan, croutons, and Caesar dressing. Your choice of size. |
$3.00 |
| Wedge Salad Iceberg lettuce, Petit Jean bacon, blue cheese, tomato, red onion, and egg. Your choice of size and dressing. |
$4.00 |
| Spinach Salad Spinach, granola, cranberries, candied pecans, feta cheese, and red onion. Your choice of size and dressing. |
$4.00 |
| Main Menu – Handhelds | |
| Baconquistador Double Patties, Bacon, Pepper Jack Cheese PMG 71701 Dressing, Sesame Kaiser |
$14.00 |
| The Duke Burger Petit Jean bacon, white cheddar, BBQ, onion straws, green chile, lettuce, and tomato on a pretzel bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Corned Beef Rueben Brisket, sauerkraut, Gruyere, and green tomato Russian dressing on rye. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| French Quarter Dip Shaved smoked ribeye, Gruyere, caramelized onion, and au jus on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| Muffaletta Mortadella, Petit Jean salami, Petit Jean ham, provolone, and olive salad, on sesame seed bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$13.00 |
| BLFPT Petit Jean bacon, lettuce, fried pickle, tomato, and rémoulade on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$9.00 |
| PMG Chicken Sandwich Fried chicken, Petit Jean bacon, provolone, lettuce, tomato, pickle, and honey mustard on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$10.00 |
| Spinach Chicken Melt Grilled chicken, goat cheese dip, spinach, tomato, and red onion on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup. |
$11.00 |
| Main Menu – Entrées | |
| Blackened Chicken Breast Apricot Dijon glaze, pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$18.00 |
| Fried Gulf Shrimp Fresh cut french fries, wasabi ginger slaw, and cocktail sauce. Served with chef’s fresh vegetables or beans. |
$20.00 |
| Creole Pasta Shrimp, andouille sausage, blackened chicken, Cajun cream sauce, and garlic toast. |
$22.00 |
| Jambalaya Andouille Sausage, Blackened Chicken, Riceland Jazzmen rice and garlic toast. |
$20.00 |
| Shrimp Grits Rogers-Arkansas War Eagle Mill cheddar grits and garlic toast. Served with chef’s fresh vegetables or beans. |
$23.00 |
| Pan Seared Atlantic Salmon Producers Mill portobello risotto with lemon garlic butter. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Pan Fried Pork Chop Andouille Sweet Potato Hash, Crispy Onions and Peppers and tangy buttermilk gravy. Served with chef’s fresh vegetables or beans. |
$26.00 |
| Petite Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$35.00 |
| Surf Turf Petite filet, Bordelaise, New Orleans’ BBQ shrimp, and Producers Mill portobello risotto. Served with chef’s fresh vegetables or beans. |
$45.00 |
| Ribeye Black garlic butter and twice baked potato. Served with chef’s fresh vegetables or beans. |
$45.00 |
| King Filet Mignon Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef’s fresh vegetables or beans. |
$48.00 |
| Main Menu – Sides | |
| Skillet Corn Bread Served with honey butter. |
$5.00 |
| Jasmine Rice | $3.00 |
| Wasabi Ginger Slaw | $3.00 |
| Pesto Roasted Yukon Gold Potatoes | $3.00 |
| Skillet Yukon Gold Potatoes | $3.00 |
| Fresh Cut French Fries | $3.00 |
| Housemade Potato Chips | $3.00 |
| Twice Baked Potato | $4.00 |
| Creole Rice Riceland Jazzmen rice with Creole sauce. |
$4.00 |
| War Eagle Mill Cheddar Grits | $4.00 |
| Producers Mill Portobello Risotto | $4.00 |
| Crispy Onion Straws | $4.00 |
| Andouille Sweet Potato Hash | $4.00 |
| Blue Cheese Steak Topper | $3.00 |
| Sauteed Mushrooms And Onions Steak Topper | $4.00 |
| Fried Hand Battered Shrimp 4 Cocktail Sauce |
$10.00 |
| New Orleans’ BBQ Shrimp (4 pcs.) Blackened shrimp. |
$10.00 |
| Main Menu – Desserts | |
| New York Style Cheesecake Graham Cracker Crust, Berry Compote |
$7.00 |
| White Chocolate Bread Pudding Bourbon crème anglaise. |
$7.00 |
| Flourless Chocolate Torte Yarnell’s Vanilla Ice Cream |
$7.00 |
| Yarnell’s Ice Cream Scoop Your choice of homemade vanilla, sea salt caramel, or woo pig chewy. |
$2.50 |
| Main Menu – Beverages | |
| Lemonade | $2.50 |
| Hot SpringsArkansas Mountain Valley Sparkling Water (1 ltr.) |
$5.00 |
| Sweet Tea | $2.50 |
| Unsweet Tea | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr Pepper | $2.50 |
| Coffee | $2.50 |
… View more
Contact Postmasters Grill
Address: 133 W Washington St, Camden, AR 71701
Phone: (870) 836-5579
Website: http://postmastersgrill.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
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Postmasters Grill Camden, AR – Steakhouse · Seafood …
Listed on the National Register of Historic Places and located in the heart of downtown Camden, the Old Camden Post Office has been reborn as Postmasters …
Postmasters Grill – Menu, prices, restaurant reviews – Facebook
133 W Washington St, Camden, AR 71701. Get Directions · Rating · 4.6. (251 reviews) · 7,001 people checked in here · (870) 836-5579 · postmaster@postmastersgrill.
Menu – Postmasters Grill – Fine Dining in Camden, Arkansas
POSTMASTERS GRILL MENU … Menu items may change without notice. … 133 W Washington St. Camden, AR 71701 870-836-5579 © 2011 – 2022 All Rights Reserved website …