Praga Restaurant Menu Prices

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Intimate European cafe with French-inspired fare plus wines by the bottle, decanter or glass.

  4.5 – 128 reviews  $$ • French restaurant

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Menu

Main Menu
Appetizers
Beef Carpaccio
with Baby Arugula, Shaved Parmesan, Fresh Orange Zest and White Balsamic Vinaigrette		 $9.00
“Pinwheel” of Smoked Norwegian Salmon
Rolled with Herbs, Brie and Baby Spinach, Served with Caper Dill Dressing, Fresh Cucumber Relish and House Made Potato Chips		 $9.00
“Fromage”
Baked Vienna Style Goat Cheese & Caramelized Onion “Tart”, Served with Fresh Tomato Basil Cream Sauce		 $7.00
Jumbo Lump Blue Crab Cake
Baby Greens, Granny Smith Apples, Sun Dried Cherries, Tarragon Vinaigrette and Chipotle Honey Aioli		 $9.00
Escargots “en Barquette”
Sauteed Snails with Artichoke, Garlic and Gorgonzola, Served Atop Puff Pastry and Lemon Parsley Butter		 $8.00
Sesame Tempura Crispy Calamari
Sweet Lemongrass, Chili Dipping Sauce		 $8.00
Salads
Stuffed Pear
with Gorgonzola, Mixed Greens, Honey Roasted Walnuts and Walnuts Vinaigrette		 $8.00
Romaine Lettuce
Parmesan Garlic Croutons and Fresh Shaved Asiago Served with Caesar Dressing		 $6.00
Praga’s Classic
Diced Tomato, Cucumber, Trio of Bell Peppers, Red Onion with Crumbled Fresh Athen’s Feta Cheese and Prague’s Shallot Vinaigrette		 $7.00
Baby Spinach Wilted With Bacon
Apple Cider Dressing Made “alla Minute”. Topped with Sweet Pickled Red Onion and Grape Tomatoes		 $7.00
Italian Caprese
with Fresh Mozzarella, Vine Ripe Tomato, Fresh Basil, Red Onion, Petite Greens And Port Wine- Pinot Noir – Balsamic Reduction		 $8.00
Pastas
Penne “Pomodoro”
Sauteed Spinach, Sweet Cherry Tomato, Goat Cheese, Fresh Basil -Tomato Cream Sauce, Dusted With Romano – Parmesan Cheese		 $14.00
Seafood Capellini
with Jumbo Prawn, Shrimp and Diver Scallops, Served with Grilled Asparagus, Roasted Garlic-Herbed Butter, Parmesan and Shaved Assiago		 $19.00
Entrees
12 Oz Black Angus Cut “New York” Steak
Grilled, Shoe String Potato Frites, Grilled Asparagus and Roasted Garlic Laced Demi Glace		 $25.00
New Zealand Lamb Rack Parmesan
Crusted and Roasted Served with Parsnip -Yukon Gold Potato Gratin, Fennel-Artichoke Rotatoulle and Rosemary -Cabernet Sauvignon – Lamb Reduction		 $24.00
Maple Leaf Duck Breast Roasted
Served with Maple Whipped Acorn and Butternut Squash Puree with Assiago, Red Cabbage, Raspberry Vinegar and Black Currant Glace		 $21.00
“Veal Praga” Julienne Strips Of Veal
Sauteed with Shallots, Forest Mushrooms Cognac Flambee and Accompanied By Spatzle, Red Cabbage and Creamed Demi		 $21.00
Pork Tenderloin Roasted and Carved
Accompanied by Italian Potato Gnocchi, Caramelized Apples, Green Beans and Pomegranate -Apple Glace		 $18.00
Free Range Chicken Breast
Stuffed with Sun Dried Tomato, Spinach and Goat Cheese, Pan Seared and Served With Herbed Whipped Potato, French Green and Shiitake Mushroom Marsala Sauce		 $18.00
Filet Mignon Grilled
Served Atop Sauteed Spinach, Buttered Fingerling Potato, Roasted Oyster Mushrooms and Marchant De Vin		 $26.00
Veal Scaloppine “Picatta Style”
Sauteed with Wine, Lemon and Capers, Served with Sauteed Spinach with Braised Swiss Chard, Mashed Potato, Caper Berries and Marsala Sauce		 $21.00
Filet Mignon Tips “Bayard”
Sauteed with Shallots and Scallions, Cognac Flambee, Served with Shiitake Basmati Rice, Grilled Asparagus and Wild Mushrooms Bordelaise Sauce		 $21.00

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Contact Praga Restaurant

Address: 229 W St Charles Rd, Lombard, IL 60148

Phone: (630) 495-0470

Website:

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