Primarily Prime Rib Menu Prices

Upscale steakhouse in the South Point Hotel offering classic cuts, cocktails & other American fare.

Away from the hustle and bustle of the casino on the mezzanine is South Point’s Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Française and sophisticated creations such as Chipotle Glazed Salmon. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.

  4.6 – 526 reviews  $$ • Steak house

Photo Gallery

Menu

Dinner Menu
Starters
Baked Vegetable Portabella Mushrooms
Filled with Chopped Seasonal Vegetables & Fresh Herbs. Oven Baked with Red Pepper Coulis
$9.45
Barbeque Mac & Cheese Casserole
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
$9.45
Shrimp Cocktail
Chilled Jumbo Shrimp with Cocktail Sauce
$15.45
Stuffed Artichoke Hearts
Lightly Battered, Filled with Boursin Herbed Cheese
$9.45
Grilled Crab Cakes
Two Snow Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce
$15.45
Coconut Crusted Shrimp
Golden Fried, Served with Horseradish Marmalade
$15.45
Cup of Soup
Split Pea or Today’s Selection
$5.45
Prime Salad
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
$5.45
Classic Spinach Salad
Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs. Tossed Tableside in Hot Bacon Dressing
$5.45
Hummus Dip
Hummus Flavor of the Day with Sliced Cucumber, Teardrop Tomatoes & Crisp Bagel Chips
$8.45
Roast Prime Rib of Beef*
South Point Cut
Our Most Popular Cut at 10oz
$22.95
English Cut
Thinly Sliced at 12oz
$23.95
Blackened Cajun Style
Seared with Creole Spices at 10oz
$27.95
The Rodeo Cut
Sliced Thick for Your Pleasure at 16oz
$34.95
The Cowboy Cut
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz
$42.95
Entrées*
PPR Burger
10oz Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries
$17.95
Chicken Piccata
Chicken Scaloppini, Sautéed Francaise Style with Capers in Lemon Butter Sauce
$22.95
New York Steak
12oz., Center Cut Broiled, Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab Legs, Asparagus Tips, & Bearnaise Sauce
$34.95
Mushroom & Spinach Basket
Crisp Potato Basket Filled with Wild Mushrooms Sautéed with Spinach, Garlic & Merlot on a Bed of Fresh Tomato & Basil Relish
$18.95
Fresh Fillet of Salmon
8oz., Broiled & Served with Lemon & Chive Butter
$29.95
Surf & Turf
4oz., Broiled Filet of Beef on Merlot Reduction, Topped with Tarragon Butter, Three Shrimp Sautéed with White Wine & Lemon Butter
$36.95
Vegetables
Green Beans
Brussels Sprouts with Bacon & Blue Cheese
Seasonal Vegetables
Sautéed Mushrooms
Creamed or Jalapeño Creamed Corn
Sautéed or Creamed Spinach
Country Mashed Potatoes au Gratin
Desserts – $7.45
Strawberry Romanoff
Grand Marnier Marinated Sliced Strawberries Over Vanilla Bean Ice Cream with Whipped Cream & Toasted Almonds
$7.45
Chocolate Mousse Cake
Seasonal Berries & Whipped Cream
$7.45
Cheesecake Sampler
A Tasting of Creamy and Chocolate Cheesecakes with Seasonal Berries
$7.45
Classic Creme Brulée
Freshly Baked Egg Custard, Caramelized Sugar Crust & Seasonal Berries
$7.45
Hot Apple Brown Betty
Baked Sliced Cinnamon Apples with Sugar Crumble Topping & Vanilla Bean Ice Cream
$7.45
Fruit Sorbet or Ice Cream $5.95
Prime Drinks & Wine List
Prime Drinks
Chambord Royale
Mionetto Prestige Prosecco & Chambord
Lights Out Lemon Drop
City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass
A Lot to Drink About
auza “Signature Blue” Silver Tequila, Pomegranate Juice, Sweet & Sour & Fresh Lime Juice, Served Frozen or On-The-Rocks
Absolut-Ly Grand Cosmo
Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up
Captain’s Tropical Tea
Captain Morgan Original Spiced Rum, Iced Tea, Fresh Lemon Juice & a Slice of Lemon Over Ice
Crown Royal Flush
Crown Royal, Peach Schnapps, & Cranberry Juice
Malibu Splash
Malibu Rum, Cranberry Juice & Sierra Mist Over Ice With a Twist of Lemon
Champagne & Sparkling Wine
N.V. J. Vineyards, Brut Rosé, Russian River, California $61.00
N.V. Veueve Cliquot-Ponsardin “Yellow Label,” Brut Reims, France $99.00
N.V. Domaine Chandon, Brut, Napa Valley, California $45.00
2018 Schramsberg “Blanc de Blancs”, Brut, North Coast, California $39.00
N.V. Korbel Extra Dry, California $29.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy $30.00
White Wines
2019 Bernardus Chardonnay, Monterey, California $43.00
2018 Jordan Chardonnay, Russian River Valley, California $59.00
2019 Sonoma Cutrer Chardonnay, Sonoma County, California $36.00
2018 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington $32.00
2020 Ato Z Rosé, Oregon $31.00
2021 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand $29.00
2020 Rodney Strong Sauvignon Blanc, Sonoma County, California $37.00
2020 Santa Margherita Pinot Grigio, Valdadige, Italy $41.00
2020 Borgo Magredo “Mosaic” Pinot Grigio, Friuli, Italy $29.00
2020 Chateau Ste. Michelle Riesling, Columbia Valley, Washington $25.00
N.V. Beringer White Zinfandel, California $23.00
2017 Mirassou Moscato, California $25.00
Red Wines
2010 Silverado Cabernet Sauvignon, Napa, California $67.00
2018 Stags Leap “Artemis” Cabernet Sauvignon, Napa, California $96.00
2019 Beringer “Knights Valley”, Cabernet Sauvignon, Napa, California $49.00
2017 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California $34.00
2018 Louis M. Martini Cabernet Sauvignon, California $35.00
2018 Kendall Jackson “Vintner’s Reserve” Cab, Sonoma County, California $25.00
2018 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley, California $25.00
2019 g3 by Goose Ridge, Cabernet Sauvignon, Columbia Valley, Washington $29.00
2018 Keenan Merlot, Napa Valley, California $59.00
2018 Chateau Ste. Michelle Merlot, Columbia Valley, Washington $33.00
2016 Kendall Jackson “Vintner’s Reserve” Merlot, Sonoma, California $27.00
2018 Trefethen Family Vineyards Merlot, Oak Knoll District, California $48.00
2017 Bernardus Pinot Noir, Monterey County, California $46.00
2017 Davis Bynum Pinot Noir, Russian River, California $41.00
2019 La Crema Pinot Noir, Monterey, California $31.00
2018 Fess Parker Syrah, Santa Barbara, California $36.00
2015 Francis Ford Coppola “Director’s Cut” Zinfandel,Dry Creek Valley, California $41.00
2018 Don Miguel Gascon “Reserva” Malbec, Mendoza, Argentina $37.00
2014 Bernardus “Marinus” Carmel Valley, California $79.00
2019 Orin Swift Abstract, California $57.00
2018 Ferrari Carano “Siena” Sonoma County, California $40.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Primarily Prime Rib

Address: 9777 Las Vegas Blvd S, Las Vegas, NV 89183

Phone: (702) 797-8075

Website: https://www.southpointcasino.com/

Hours

Saturday 4–10PM
Sunday 4–10PM
Monday Closed
Tuesday Closed
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM

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