Prime 120 Menu Prices at 120 Chambers St, Woodstock, GA 30188

Now open, our beautiful patio bar! We are so excited to be able to serve our amazing steaks and seafood again. It is time to get out and celebrate all those occasions you may have missed. If you prefer, our full menu is available for take out as well. Brunch served Sat & Sun 11am-3pm.

4.2 – 370 reviews $$$$ • Steak house

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Menu – Iced & Chilled
Oysters Rockefeller Six oysters in the half shell, herb saint spinach, bacon, & bearnaise sauce.	$25.20
Jumbo Shrimp Cocktail Horseradish & tequila cocktail sauce.	$22.80
King Crab Cocktail Citrus aioli, melted butter, lemon, & chives.	$28.80
Menu – Beginnings
Jumbo Lump Crab Cake Pink lady apple slices, watercress, & remoulade.	$25.20
Wagyu Beef Sliders Brie, yuzu pickles, & black truffle mayonnaise.	$18.00
House Smoked Salmon Potato rösti , caviar, & dill crème frâiche.	$21.60
Tuna Tartare Avocado, radish, & ginger ponzu.	$19.20
Fire Roasted Artichoke Orange and Lemon Zest, Garlic, Panko, Clarified Butter	$14.40
Menu – Salads, Soup, & Sandwiches
Spring Salad Hazelnuts, herbed goat cheese, orange-tarragon vinaigrette.	$14.40
Baby Gem Wedge Blue cheese, bacon, tomatoes, & scallions.	$14.40
Classic Caesar Parmesan-Reggiano, house-made caesar dressing & croutons.	$12.00
Maine Lobster Roll Buttered roll, bibb lettuce, mayonnaise, & old bay seasoning, hand-cut fries.	$30.00
Prime 120 Steakburger Bacon-tomato jam, cheddar, h & f bun, lettuce, onion, hand-cut fries.	$22.80
Crab Louie Salad Colossal Lump Crab, Chives, Avocado, Hearts of Palm, Tomato, 1000 Island Dressing	$33.60
Beef And Barley Soup Prime Tenderloin, Carrot, Celery, Onion, Red Wine, Barley	$14.40
Menu – Charcuterie Boards
Chef’s Combination Boards Choice of 2 cheeses & 1 cured meat. Please contact the merchant for cheese selection.	$30.00
Prosciutto Di Parma, Italy The ultimately cured pork, nutty, and rich flavor.	$15.60
Jamon Serrano, Spain Spain’s iconic country ham, delicate.	$16.80
Chorizo De Palacios, Spain Dry-cured sausage made with pimentón de la Vera.	$14.40
Drunken Goat, Spain Pasteurized, mild & slightly fruity.	$13.20
Manchego, Spain Aged sheep milk cheese.	$12.00
Point Reyes, California All natural, non-pasturized blue cheese.	$13.20
Sopressata, Italy Spicy dry-cured salami from Basilicata.	$13.20
Menu – Cold Water Lobster
Add On Single Oven Roasted 6oz Tail	$44.40
Oven Roasted Twin 6 Oz Lobster Tails	$84.00
Jumbo Lump Crab Stuffed 6 Oz Tail	$63.60
Menu – Chops & on The Bone
Milk Fed Veal Chop 14oz. Sauce diane.	$54.00
Lamb Porterhouse Za’atar Mint Yogurt 2.8oz.	$42.00
Smoked Pork Chop 12oz. Apple compote.	$33.60
Durham Ranch Elk Chop 12oz. Blackberry bordelaise.	$81.60
Menu – Wet Aged, USADA Prime
Petite Filet 6oz.	$39.60
Filet 8oz.	$52.80
New York Strip 14oz.	$75.60
Ribeye 16oz.	$76.80
Cowboy Ribeye 22oz.	$102.00
Menu – Dry Aged, USADA Prime
New York Strip 12oz.	$78.00
Ribeye 14oz.	$88.80
Porterhouse 32oz.	$144.00
Tomahawk 40oz.	$192.00
Menu – Grass Fed
Filet Mignon 6oz.	$42.00
Menu – Black Wagyu
New York Strip 14oz.	$115.20
Japanese A-5 Kobe 6oz Minimum 6 oz	$122.40
Japenese A-5 Kobe +1 Oz	$20.40
Menu – Surf & Turf
6 Oz Prime Filet And 6 Oz Oven Roasted Lobster Tail	$84.00
8 Oz Prime Filet And 2 Grilled Jumbo Shrimp	$61.20
Menu – Accompaniments
1/2 Lb. King Crab Legs	$57.60
Lump Crab Oscar	$25.20
Scampi Shrimp	$22.80
Jumbo Sea Scallops (3 Pieces)	$25.20
2 Grilled Jumbo Shrimp	$12.00
Menu – Entrees
Scallop Risotto Spring Peas, Asparagus, Leeks, Parmesan-Reggiano, Citrus Gremolata	$45.60
Roasted Half Chicken Yukon gold potato puree, wild mushrooms, natural jus.	$28.80
Steak Frites Wood oven roasted hanger steak, truffle-parmesan fries, herb butter, bordelaise sauce.	$30.00
Red Wine Braised Short Rib Horseradish mashed potatoes, sauteed spinach, citrus gremolata.	$38.40
South Carolina Quail Cornbread Stuffing, Radish, Wilted Greens, Sherry, Rosemary Jus	$33.60
Menu – From the Market
1 Lb. Baked Potato Bacon, cheddar cheese, sour cream, butter, chives.	$15.60
Jumbo Asparagus Toasted almonds, marinated orange.	$13.20
Wood Oven Roasted Mushrooms Brandy, fresh thyme, shallots.	$13.20
Creamed Spinach Herbsaint, parmesan-reggiano, fried egg.	$12.00
Parmesan-Truffle Fries	$12.00
Jalapeno Mac & Cheese Smoked gouda, white truffle oil, breadcrumbs.	$10.80
Crispy Brussel Sprouts Bacon, parmesan-reggiano, lemon vinaigrette.	$13.20
Yukon Gold Mashed Potatoes European cultured butter & cream.	$8.40
Menu – Sauces
Herb Butter Sauce	$3.60
Blue Cheese Butter Sauce	$3.60
Black Truffle Butter Sauce	$3.60
Bearnaise Sauce	$3.60
Brandy Peppercorn Sauce	$3.60
Red Wine Bordelaise Sauce	$3.60
Chimichurri Sauce	$2.40
Creamy Horseradish Sauce	$2.40

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Order and Reservations

Reservations: opentable.com

Contact Prime 120

Address: 120 Chambers St, Woodstock, GA 30188

Phone: (770) 800-8049

Website: http://www.prime120steakhouse.com/

Hours

Wednesday	4–9PM
Thursday	4–9PM
Friday	4–10PM
Saturday	11AM–3PM, 4–10PM
Sunday	11AM–3PM, 4–9PM
Monday	Closed
Tuesday	4–9PM

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