Primo’s Menu

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Casual eatery offering pizza, prime rib & familiar Italian entrees, plus beer & wine.

At Primo’s, authenticity is a way of life. With a deep culinary passion, our founders set out to create a unique explorative dining experience. On September 19th, 2001 in Yukon Oklahoma, Primos was born. From Classic Italian Cuisine, extensive wine list, hand-crafted cocktails, Fresh Fish, Seafood, Prime Rib, Rack of Lamb & Steaks, to our homemade desserts and fresh baked bread, you will enjoy the journey. For a casual lunch, brunch or dinner, large banquet, or special occasion, Primos offers the perfect setting.

  4.7 – 1 reviews  $$ • Italian restaurant

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Menu

Menu
STARTERS
Shrimp Fondue
A unique blend of spicy shrimp and cheeses. Served with flat bread for dipping.
Calamari Fritte
Crispy calamari served with marinara sauce.
Garlic Bread Sticks
Fresh baked and served with marinara sauce.
Stuffed Mushrooms
Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce.
Shrimp Cocktail
Five jumbo chilled shrimp, cocktail sauce & celery.
Asiago Spinach Dip
Rich and creamy house made dip with prosciutto and garlic bread sticks.
Bruschetta
Herb toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic.
THE STANDARDS
Tortellini
Stuffed pasta rings over spaghetti with pesto Alfredo.
Pepperoni Chicken
Penne pasta tossed with tomato cream & melted mozzarella.
Chicken Parmesan
Mozzarella, marinara, & spaghetti.
Cannelloni Florentine
Chicken, spinach, Alfredo sauce, & mozzarella cheese.
Chicken Marsala
Mushrooms & Marsala wine sauce with linguini.
Chicken Picatta
Mushrooms, Roma tomatoes, capers, lemon butter, & angel hair pasta.
7-Layer Baked Lasagna
Crumbled meatballs, & Italian sausage, mozzarella, Ricotta, Asiago & Pomodoro sauce.
Manicotti
Stuffed with Ricotta, mozzarella, Parmesan, & tomato sauce.
Four – Cheese Ravioli
Over linguini with our classic tomato sauce.
CLASSICS
Fettuccine Alfredo
Fettuccine tossed with rich creamy Asiago Alfredo sauce.
Spaghetti & Meatballs or Italian Sausage
Your choice of Meatballs or Italian Sausage served with Spaghetti and tomato sauce.
Eggplant Parmesan
Crispy Eggplant topped with mozzarella and marinara served with spaghetti.
Chicken Alfredo
Chicken, mushrooms, onions, rich cream sauce.
Spaghetti Sampler
Meatballs, sausage, with spaghetti marinara.
Baked Roman Pasta
Italian sausage, grilled chicken, peppers, onions, penne, creamy Bolognese & Mozzarella.
Blackened Chicken Alfredo
Spicy blackened chicken & cream rich Alfredo tossed with Fettuccine.
SEAFOOD
Shrimp Diablo (Spicy Hot)
Penne pasta, pan-seared shrimp, garlic, spicy hot tomato basil.
Vodka Pasta
Calamair, shrimp, scallops, & clams with a Vodka sauce.
Salmon Picatta Salad
Baby Spinach, red onion, mushrooms, tomatoes, capers, herb grilled salmon topped with our signature Picatta sauce.
Cajun Pasta
Sweet tender crawfish, mushrooms & onions sauteed in a lobster cream sauce & tossed with linguini.
Shrimp Pesto Salad
Romaine, sauteed shrimp, pesto, grape tomatoes, & grilled asparagus with a balsamic vinaigrette.
Seafood Pomodoro
Tomatoes, mushrooms, onion, shrimp, scallops, clams & tomato sauce.
Shrimp Alfredo
Pan seared shrimp tossed with Fettuccine and our classic Alfredo sauce.
Jumbo Srhimp Scampi
Shrimp sauteed in garlic butter with angel hair pasta.
Seafood Alfredo
Pan-seared shrimp, scallops, calamari, and clams with an Asiago Alfredo sauce.
Herb Grilled Salmon
Triple citrus beurre blanc, mushroom risotto, roasted veggies.
Godfather Shrimp Pasta
Pan-seared shrimp, green onion, basil, Roma tomatoes, linquini.
DESSERTS
Stuffed Strawberries
Stuffed with cannoli cream, then drizzled with dark chocolate.
Tiramisu
Lady fingers soaked in espresso, coffee liqueur, layered with Mascarpone.
Key Lime Pie
Florida Key Lime Pie with graham cracker crust & topped with whipped cream.
Godiva Chocolate Cheesecake
Our rich and creamy decadent chocolate cheesecake is amazing.
Creme Brulee
Silky, rich vanilla custard, fired to order.
LAMB & BEEF
Veal Parmesan
Tender veal topped with marinara and melted mozzarella. Served with spaghetti.
Veal Picatta
Capers & lemon butter with angel hair aglio olio.
Filet Mignon
8oz hand-cut beef tenderloin cooked to perfection. Served with grilled asparagus and au gratin mashed potatoes.
Rack of Lamb
Grilled to perfection and served with blackberry demi sauce, Au gratin mashed potatoes & grilled asparagus.
Steak Cognac
Rib eye steak, cognac reduction, mushrooms, onions, & au gratin mashed potatoes.

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Menu Photos

Contact Primo’s

Address: 1215-C Garth Brooks Blvd, Yukon, OK 73099

Phone: (405) 350-9090

Website: http://primosok.com/

Hours

Sunday 10AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 10AM–10PM

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