Upmarket counter-service option for gourmet prepared foods to go, cheese, small plates & wine.
4.6 – 478 reviews $$ • Italian restaurant
Menu
Main Menu |
|
| Epicurean Beginnings | |
| Fresh Homemade Burratta Thin layer of mozzarella filled with a cheese mixture topped with fresh herbs, olive oil, garlic |
$11.00 |
| Caprese Pro’s homemade mozzarella, tomato, basil leaves, olive oil, Pro’s aged balsamic vinegar |
$11.00 |
| Bruschetta du Jour Grilled baguette with Chef’s daily choice of fresh toppings |
$11.00 |
| Escargot à la Bourguignonne Snails cooked in a cognac, garlic, butter wine sauce, fresh herbs. decadent! |
$12.00 |
| Gamberi alla Procida Jumbo shrimp marinated in fresh herbs, spirits, Cajun spices, sautéed, served with artisan bread |
$12.00 |
| Capesante Rosolate con Speck Sea scallops embraced in Speck dell alto Adige (dry cured prosciutto, slight smoky flavor) |
$13.00 |
| Torri di Melanzane Sliced eggplant topped with ricotta, fresh mozzarella and a light tomato sauce |
$11.00 |
| Fresh Assorted Olives | $7.00 |
| Cheese & Charcuterie Plates | |
| Cheese & Charcuterie Plates Our Artisanal Cheese selection will turn you on to an array of cheeses from the top producers in America and Europe. Experience Blues, Bries, Cheddars, Goudas, Provolone, Fontina; cheeses made from the milk of cow, goat or sheep, creamy, nutty, smoked, mild, or pungent. Charcuterie and Salumi; amazing cured meats and savory flavors from Italy, Spain & France |
$15.00 |
| Pâté | |
| Pâtés Served with sliced baguette and accoutrements |
$10.00 |
| Specialty Sandwiches | |
| Michelangelo Prosciutto parma, fresh mozzarella, crisped pancetta, broccoli rabe, olive oil, roasted red pepper pesto |
$10.00 |
| Raphael Grilled sweet and hot Italian sausage blanketed with peppers, onions, melted mozzarella |
$11.00 |
| Renaissance Genoa salami, mortadella, hot capocollo, sharp provolone, roasted red peppers, olive oil, red wine vinegar |
$10.00 |
| Da Vinci Speck dell alto adige, mortadella, fontina cheese, fig spread, arugula, olive oil, Pro’s aged balsamic vinegar |
$10.00 |
| Renoir Jambon de bayonne, brie, sautéed mushrooms, grating of comte, arugula, lemon aioli |
$10.00 |
| Donatello Slow roasted, succulent porchetta served with provolone and chimichurri sauce |
$10.00 |
| Cézanne Grilled mixed vegetables, brie, herbs, arugula, olive oil, a squeeze of fresh lemon |
$10.00 |
| Matisse Deep fried breaded shrimp, greens, heirloom tomato, rosemary lemon aioli |
$11.00 |
| Aristotle A tzatziki sauce enhanced chicken salad, feta cheese, cucumbers, tomatoes, fresh dill, parsley and kalamata olives |
$10.00 |
| Monet Grilled Cajun chicken breast, melted comté, greens, chipotle remoulade-served warm |
$10.00 |
| New York, New York Pastrami on rye, gruyère cheese, dijon mustard |
$10.50 |
| Specialty Selections | |
| Crepe Parisienne Savory crepe with thinly sliced chicken, dijon crème mushrooms, speck, melted gruyere, tarragon. Served warm |
$13.00 |
| Crepe di Fromage Savory crepe with sautéed mushrooms, spinach, brie & pecorino romano cream sauce |
$13.00 |
| Quiche Lorraine The classic; Gruyere, bacon and onions |
$12.00 |
| Francesca Pro’s Sausage Pie Homemade Italian sausage mixture with parmesan cheese, mozzarella, herbs, baked in a golden flaky crust |
$12.50 |
| Melanzane Parmigiana Al Procida Layers of eggplant, mozzarella, parmesan cheeses, tomato sauce, herbs |
$14.00 |
| Signature Salads | |
| Arugula and Endive With caramelized walnuts, sliced pears, blue cheese, Pro’s fig balsamic |
$10.00 |
| Mesclun Mix of young salad greens, fresh beets, goat cheese, orange slices, toasted pignolia nuts, Pro’s aged white balsamic vinegar |
$10.00 |
| Greek Salad Greens, feta cheese, red onions, cucumbers, kalamata olives, Greek vinaigrette |
$10.00 |
| Insalata Da Casa Greens with olive oil and Pro’s balsamic vinegar |
$4.00 |
| Homemade Soups | |
| Soup du Jour | $6.00 |
| French Onion Soup | $8.50 |
| Pasta | |
| Manicotti Homemade manicotti shells filled with fresh ricotta, cheeses, topped with light marinara sauce |
$15.00 |
| Pasta Al Vodka Creamy tomato based sauce on imported Penne |
$15.00 |
| Rigatoni Al Ragu Prosciutto, pancetta, speck, porcini mushroom ragu served with imported pasta |
$17.00 |
| Gamberi Marinara o Fra Diavlo Shrimp served on a bed of linguine with choice of marinara or spicy tomato sauce |
$19.00 |
| Farfalle with Pesto Tossed with Pro’s basil pesto sauce, toasted pignolia nuts, and pecorino romano cheese |
$15.00 |
| Linguini con Vongole White or red sauce with fresh littleneck clams served on linguini |
$18.00 |
| Pesci / Fish | |
| Capesante Rosolate Perfectly seared sea scallops in a white wine lemon butter sauce served with a basil pesto sauce |
$24.50 |
| Gateaux au Crabe Crab Cakes made with jumbo lump crab, herbs and spices served with chipotle remoulade |
$18.50 |
| Gamberi alla Procida Jumbo shrimp marinated in herbs, spirits and Cajun spices |
$18.50 |
| Pollo / Chicken | |
| Chicken Marsala Sautéed chicken w/ mushroom marsala sauce and fresh herbs |
$17.00 |
| Parmigiana di Pollo Served with Pasta Marinara Breaded and parmesan encrusted chicken cutlet topped with a light marinara sauce, mozzarella |
$17.00 |
| Cajun Grilled Chicken Breast Grilled Cajun chicken breast, melted comte, chipotle remoulade |
$15.00 |
| Pro’s Poulet Cordon Bleu Breaded chicken breast with French prosciutto on a bed of spinach, cheese cream sauce |
$18.00 |
| Carni / Meat | |
| Scallopine di Vitella Served Over Pasta** Sliced veal in a tomato based sauce, marsala wine, mushrooms and fresh herbs. **Served with rigatoni pasta instead of vegetable |
$20.00 |
| New York Strip Steak* 12 oz, cut to order, grilled to perfection |
$23.00 |
| Porchetta Savory and succulent pork roast cooked with tantalizing flavors from herbs, spices with chimichurri sauce |
$17.00 |
| Sausage and Pepper Grilled sweet and hot Italian sausage, peppers, onions, mushrooms, with melted mozzarella, on a baguette |
$17.00 |
| Grilled Lamb Loin Chops* Mediterranean marinated lamb, served w/tzatziki sauce and Greek salad |
$17.50 |
| Sides | |
| Pasta Marinara Side with Entrée gluten free not available in sides |
$4.00 |
| A la Carte Vegetables | $4.00 |
| Desserts | |
| Desserts Check with our staff or visit our display case to view current offerings of our delicious desserts including cannoli, cheesecake and tiramisu |
|
| Beverage Selections | |
| Beverage Selections Wine is an important part of the Pro’s Epicurean Market & Cafe experience. We carry select wines from around the world. Whether you prefer to enjoy a glass on site or take a bottle with you, we have the wine for you. Our staff will assist in choosing the perfect bottle to accompany an appetizer, a cheese plate, a meal or to enjoy on its own. Not seeing your favorite? Please let us know and we would be happy to suggest a delicious alternative for you to satisfy the taste you’re looking for. Select beers from our talented NC Brew Masters as well as international favorites are available for on and off-premise enjoyment. Soft drinks, bottled waters, iced teas are available; as well as coffee, cappuccino, espresso and tea |
|
| Additional Offerings | |
| Assorted Antipasti Vegetables and artisanal breads are available |
|
| Pro’s Epicurean Signature Selection of Olive Oils Balsamic Vinegars, Spices and Sea Salts |
|
| Gourmet & Party to Go | |
| Cheese | $65.00 |
| Charcuterie | $65.00 |
| Both | $80.00 |
… View more
Contact Pro’s Epicurean Market & Café
Address: 211 E Chatham St, Cary, NC 27511
Phone: (919) 377-1788
Website: https://www.prosepicurean.com/
Social Profile: 
Hours
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | Closed |
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Pro’s Epicurean Market & Cafe, Cary, North Carolina. … 211 E Chatham Street, Cary, NC, United States, North Carolina. (919) 377-1788. info@prosepicurean.