Prosecco Menu Prices at 710 N Wells St, Chicago, IL 60654

Classic, high-end Italian dishes in a romantic, art-filled dining room that reminds of Venice.

4.6 – 343 reviews $$$ • Italian restaurant

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Dinner
Antipasti – Cold
Burrata Burrata, heirloom tomato jam, focaccia crostini, balsamic, fresh basil	$18.00
Carpaccio* Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction	$20.00
Avocado Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil	$21.00
Caprese Buffalo mozzarella, heirloom tomatoes, basil oil, fresh basil	$18.00
Bufala Buffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil	$19.00
Antipasti – Hot
Cozze E Vongole P.E.I. Mussels, Manila clams, ‘nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini	$18.00
Polpetti Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée	$21.00
Lumache Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini	$18.00
The Meatball Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata	$18.00
Salsiccia Grilled Italian sausage, roasted red peppers and caramelized onions	$16.00
Insalata
Caesar Romaine, ciabatta croutons, white anchovy, shaved Parmigiano-Reggiano	$14.00
Casa Mixed greens, red grapes, Granny Smith apples, Gorgonzola, toasted walnuts, port wine and balsamic reduction vinaigrette	$15.00
Arugula Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil	$13.00
Terra
Melanzane Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce	$25.00
Petto Di Pollo Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach	$27.00
Costoletta Di Maiale* Double Duroc pork chop, roasted red peppers and onions, roasted fingerling potatoes	$39.00
Saltimbocca di Vitello Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach	$41.00
Agnello* Balsamic and rosemary-marinated rack of lamb, charred green beans	$45.00
Filetto di Manzo* 9 oz filet of prime beef, bone marrow butter, charred broccolini	$58.00
Bistecca Tagliata* 16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt	$61.00
Mare
Pesce Bianco Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach	$29.00
Salmone* Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil	$36.00
Capesante Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes	$36.00
Zuppa di Pesce Seasonal fresh seafood, saffron and marinara broth, crostini	$34.00
Sides
French Green Beans Roma tomatoes, toasted hazelnuts	$11.00
Braised Lentils carrots, celery, baby spinach	$10.00
Grilled Broccolini Calabrese peppers	$12.00
Grilled Rapini sweet peppers, onions	$12.00
Grilled Asparagus charred lemon	$12.00
Roasted Fingerling Potatoes	$10.00
Sautéed Garlic Spinach	$10.00
Dessert Menu
I Dolci
Torta di Cioccolato Chocolate flourless cake, raspberry sauce, crema inglese	$9.00
Torta di Mele Baked apple layered pastry tart, house-made gelato, caramel drizzle	$8.00
Gelato, Sorbetto e Semifreddo del Giorno A scoop of Chef’s daily selection of house-made Italian ice cream, sorbet or semifreddo	$8.00
Tiramisu Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shaving	$9.00
Torta alla Ricotta di Stagione Chef’s seasonal house-made ricotta cheesecake	$9.00
Restaurant Week 2022
Primi
Insalata della Casa Mixed baby field greens, green apples, red grapes, toasted walnuts, Gorgonzola, port wine, pistachio oil, and balsamic reduction vinaigrette
The Meatball Veal, pork and beef, ricotta, Parmigiano-Reggiano, fresh herbs, tomato sauce
Burrata con Pere Burrata, poached pears, toasted pistachios, port wine reduction
Tartufate Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil
Norcina Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
Secondi
Filetto di Manzo 6 oz filet of prime beef, bone marrow butter, charred broccolini
Saltimbocca di Vitello Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage sauce, sautéed spinach
Pesce del Giorno Chef’s seasonal fresh fish
Dolci
Gelato o Sorbetto del Giorno Chef’s daily selection of hand-made Italian ice cream or sorbet
Torta di Cioccolato Chocolate flourless cake, raspberry sauce, crema inglese
Tiramisù Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shavings
House Made Limoncello
Primi
Insalata della Casa Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil
Zuppa del Giorno Seasonal fresh soup of the day
Secondi
Norcina Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
Risotto ai Funghi Organic, aged Canaroli rice, wild mushrooms, Parmigiano-Reggiano
Petto di Pollo Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach
Pesce Bianco Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach
Dolci
Gelato o Sorbetto del Giorno Chef’s daily selection of hand-made Italian ice cream or sorbet
Torta di Cioccolato Chocolate flourless cake, raspberry sauce, crema inglese
Tiramisù Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shavings
House Made Limoncello

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com resy.com

Contact Prosecco

Address: 710 N Wells St, Chicago, IL 60654

Phone: (312) 951-9500

Website: http://proseccochicago.com/

Hours

Friday	5–11PM
Saturday	5–11PM
Sunday	Closed
Monday	Closed
Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5–11PM

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