Stylish, contemporary restaurant & bar serving Latin American & Spanish dishes, plus cocktails.
4.5 – 450 reviews • Latin American restaurant
Menu
| Small Plates | |
| Guacamole Inspiration: mexico. |
$8.00 |
| Salsas Salsa roja, verde, or roja de arbol. |
$3.00 |
| Queso De Cabra Inspiration: spain. Roasted tomato and almond romesco, goat cheese, chimichurri pesto, and pan a la parilla. |
$10.00 |
| Queso Fundido Inspiration: mexico. Queso asadero and queso oaxaca. |
$8.00 |
| Empanadas Inspiration: mexico, cuba. |
$8.00 |
| Ceviche Inspiration: ecuador, peru. Mixto: shrimp, octopus, jumbo lump crab, pineapple vinegar, guava leche de tigre, mango, sweet potato, cilantro, and cancha. |
$15.00 |
| Grilled Manilla Clam & Mussels Inspiration: spain. Manilla clams, mussels, chorizo, almond picada, ancho and guajillo salsa, pan a la parilla, and garlic aioli. |
$19.00 |
| Grilled Oyster Inspiration: peru. Six bluepoint oysters, and rocoto mignonette. |
$14.00 |
| Tamales Inspiration: mexico, yucatan. |
$9.00 |
| Chicharron Inspiration: mexico. Homemade pork skins with chile smoked salt. |
$6.00 |
| Ensalada Inspiration: mexico. Little gem, watermelon radish, beets in the coals, spicy pepitas, cotija, with avocado green goddess dressing. |
$8.00 |
| Corn Poblano Soup Inspiration: central mexico. Coal roasted poblano, cauliflower, quinoa, queso fresco, and fried yucca nest. |
$7.00 |
| Octopus Inspiration: portugal. Braised moroccan octopus, almond picada, and crispy fingerlings. |
$17.00 |
| Small Plates – Tacos | |
| Pork Belly Guava morita glaze, pickled red onion, and cilantro. |
$13.00 |
| Brussels In The Coals Fingerling potato, queso oaxaca, and chile morita. |
$11.00 |
| Cod Al Pastor Pineapple pico, and cabbage jalapeno slaw. |
$12.00 |
| Skirt Steak Cilantro, three chile salsa, and queso oaxaca. |
$15.00 |
| Lamb Ropa vieja, crispy malanga root shell, sweet plantain, aji amarillio, and cotija. |
$15.00 |
| Entrees | |
| Carnitas Y Chicharron De Carne Inspiration: mexico, puerto rico citrus marinade, house escabeche, pickled red onion, pork belly borracho beans, root vegetables in the coals, salsa kolito, tostones with garlic aioli, and house-made corn tortillas. |
$17.00 |
| Churrasco Inspiration: argentina. 32oz. Usda prime cowboy bone-in ribeye, root vegetables in the coals, chimichurri, pickled red onion, garlic cauliflower mash, yucca frita, guacamole, and house-made corn tortillas. |
$92.00 |
| Costillas Inspiration: argentina. Spare ribs, salsa mancha manteles, house escabeche, pickled red onion, pork belly borracho beans, root vegetables in the coals, salsa kolito, tostones con garlic aioli, and house-made corn tortillas. |
$32.00 |
| Pescado Al La Lena Inspiration: chile. Whole snapper, banana leaf, white wine mojo de ajo, grilled lemon, salsa veracruz, roasted root vegetables in the coals, and arroz con gandules. |
$42.00 |
| Chile Relleno Inspiration: mexico. Coal roasted poblano, roasted butternut squash, queso oaxaca, and salsa kolito. |
$17.00 |
| Pozole | |
| Pollo Adobo Inspiration: peru. Bone-in adobo chicken, house escabeche, pickled red onion, arroz con gandules, cauliflower mash, roasted root vegetables in coals, yucca frita, and house-made corn tortillas. |
$18.00 |
| Canadian King Salmon Inspiration: mexico, puerto rico, salmon fillet, grilled lemon, arroz con gandules, roasted root vegetables in coals, and salsa veracruz. |
$32.00 |
| Dessert | |
| Churros De Bolsa Inspiration: mexico. Bag of churro doughnuts, chocolate and raspberry salsa duo, with pancilla dust. |
$9.00 |
| Bizcocho De Ron Inspiration: puerto rico, mexico. White chocolate “pinata”, rum cake, and guava tamarind sorbet. |
$16.00 |
| Alfajores Inspiration: argentina. Dulce de leche and mexican dark chocolate ice cream sandwich duo, butternut squash espumilla, and candied acorn squash. |
$12.00 |
| Beer On Tap | |
| Crown Brewing Tepache | $7.00 |
| Sun King Pachanga | $6.00 |
| Three Floyds Space Station Middle Finger Apa | $7.00 |
| 18th Street Bait And Click Ipa | $9.00 |
| Crispin Rose | $6.00 |
| Breckenridge Mango Mosaic | $7.00 |
| Main Items | |
| Salsas Roja, verde, picante |
$3.00 |
| Guacamole -Red onion, tomato, cilantro jalapeno -grilled pineapple, mango, habanero |
$9.00 |
| Queso Fundito Queso chihuahua, queso oaxaca |
|
| Five Hands Farm Beet Salad Roasted beet, farm mixed greens, radish, cucumber, green goddess dressing, cotija cheese, spicy pepitas. |
$9.00 |
| Ceviche Shrimp & mahi mahi, guava leche de tigre, avocado, mango, red onion. |
$14.00 |
| Brussels Crispy brussels, fingerling potato, garlic aioli, spicy pepitas, cotija cheese. |
$8.00 |
| Octopus Wood-fired spanish octopus, almond picada, crispy fingerlings. |
$16.00 |
| Empanadas | |
| Wood-Fired Mussels Chorizo, sofrito, almond picada |
$14.00 |
| Carnitas Pork-belly borracho beans, yucca fries, corn tortillas. |
$22.00 |
| Arrachera Fajitas Wood-fired hanger steak, sautéed onions, peppers, & button mushrooms, tomatillo salsa, rice, beans, & corn tortillas. |
$38.00 |
| Tacos (3 tacos per order) |
$14.00 |
| Scallop & Short Rib Pan-seared scallops, chile braised short rib, poblano grits, sweet plantain. |
$22.00 |
| Halibut Pan-seared halibut filet, asparagus, manchamanteles, pineapple slaw. |
$25.00 |
| Sides | |
| Yucca Fries | $5.00 |
| Poblano Grits | $5.00 |
| Avocado Fries | $7.00 |
| Rice & Beans | $6.00 |
| Sweet Plantains | $5.00 |
| Cocktails | |
| Margarita De Casa Tequila blanco, pierre ferrand dry curaçao, agave, lime. |
$12.00 |
| Papacito Green tea infused blanco tequila, passion fruit, lemon, blueberry, cayenne. |
$12.00 |
| Black & Gold Tequila reposado, pineapple, guava, lemon, garam masala |
$12.00 |
| Crime Of Passion Mezcal, cachaça, passion fruit, lime, yucateco verde. |
$12.00 |
| Summer Lovin’ Hibiscus infused blanco tequila, watermelon, agave, lime. |
$12.00 |
| Escobar Tequila reposado, mortia chile, canela, lime, guajillo salt. |
$12.00 |
| Sunken Ship The real mccoy 5yr rum, demerara, angostura. |
$12.00 |
| Rose Street Mezcal, averna, aperol, lemon, cilantro. |
$12.00 |
| Draft Beer | |
| Tepache Collaboration Pineapple mexican lager crown brewing cp, in | 6% abv |
$7.00 |
| Dragon’s Milk Stout| new holland brewing| holland, mi| 11%abv |
$8.00 |
| Zombie Dust Ipa| three floyd’s brewing co. Munster, in| 5.6%abv |
$7.00 |
| Revolution Brewing, Sun Crusher Hoppy wheat revolution brewing | chicago, il | 5.3%abv |
$7.00 |
| Oberon Wheat ale | bell’s brewery | kalamazoo, mi | 5.8% |
$6.00 |
| Sun King Pachanga Lager| sun king brewery indianapolis, in 4.2%abv |
$7.00 |
| Bottled Beer | |
| Corona Extra | $5.00 |
| Premier | $5.00 |
| Familiar | $5.00 |
| Dos Equis Lager | $5.00 |
| Dos Equis Ambar | $5.00 |
| Modelo Especial | $5.00 |
| Negra Modelo | $5.00 |
| Estrella Jalisco | $5.00 |
| Tecate | $5.00 |
| Sol | $5.00 |
| Pacifico | $5.00 |
| Stella Artois | $5.00 |
| Amstel Light | $5.00 |
| Wine | |
| Bonanza, Cabernet | |
| Silk & Spice, Red Blend | |
| Malbec, Trivento Golden Reserve | |
| New Age Red | |
| Torres, 5g, Garnacha | |
| White/Rosé | |
| Isadora, Sauvignon Gris | |
| Charm Acres, Chardonnay | |
| New Age White | |
| Peter Yealands, Sav Blanc | |
| Bodega Amalaya, White Blend | |
| Piedra Negra, Rosé | |
| Faustino, Tempranillo Rosé | |
| Bubbles | |
| Segura Viduas, Brut Reserva, Cava | |
| Gouguenheim, Sparkling Malbec | |
| Anna De Codorniu, Dulce Ana | |
| Ramen | |
| Chicken Shoyu Ramen Smoked chicken thigh carnitas, roasted heirloom rainbow carrots, broccolini, enoki mushroom, shoyu egg, chorizo oil. |
$16.00 |
| Five Hands Farm Vegetable Sesame Miso Ramen Sweet corn, maitake, oyster, & trumpet mushroom, rainbow carrot, kohlrabi, broccolini, shoyu egg, mung beans. |
$15.00 |
| Third Day Farm Tonkatsu Ramen Smoked pork belly chashu, heirloom rainbow carrots, king trumpet mushroom, blistered shishitos, shoyu egg, enoki mushroom, pickled daikon mung beans. |
$16.00 |
| Others | |
| Wood-Fired Churrasco Tenderloin Filet 8oz. tenderloin filet, asparagus, carrot puree, chili herb butter. |
$30.00 |
| Pork Chop 10oz bone-in chop, parsnip puree, crispy brussels & fingerling potato, chimichurri. |
$24.00 |
| Surf & Turf 8oz. tenderloin filet, & 6oz. butter-poached lobster tail, asparagus, & chili herb butter. |
$54.00 |
| Liga Privada Hand-selected wines ranging from rare and exclusive allotments to the bottles we’re currently excited about. Ask your server. |
|
… View more
Order and Reservations
Reservations: exploretock.com
Contact Provecho Latin Provisions
Address: 110 S Main St, Crown Point, IN 46307
Phone: (219) 663-0050
Website: http://www.provechocp.com/
Hours
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
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