High-end pick for imaginative New American dishes & a big wine list in industrial-chic surrounds.
4.6 – 547 reviews $$ • Restaurant
Menu
Carry Out Menu | |
Starters | |
Caesar romaine, parmesan, crouton |
$10.00 |
Wedge baby iceberg, bacon, smoked Point Reyes blue cheese, tomato confit, candied onion, bleu cheese dressing |
$10.00 |
Grow baby lettuce, candied yam, charred onion, sunflower seed, pleasant ridge reserve, sweety drop pepper, fried shallot, dijon-sherry sunflower dressing |
$10.00 |
Short Rib Dumpling sweet chili sauce, shiitake mushroom, fried shallot |
$15.00 |
Charred Shrimp* avocado, curry emulsion, kimchi apple |
$21.00 |
Entrées | |
Salmon* plantain curry, cucumber + pickled onion, harissa raita, lentil |
$29.00 |
Chicken squash purée, candied apple risotto, spinach, walnut, garlic honey, gremolata |
$26.00 |
Short Rib charred vegetable, mushroom, smoked blue cheese, luxardo demi glacé |
$39.00 |
Tortelloni goat cheese fondue, fig jam, candied squash, Swiss chard, shishito pepper, pine nut |
$22.00 |
The Burger* pimento cheese, English muffin, bacon, lettuce, onion, tomato jam, French fries |
$16.00 |
12 Oz. NY Strip* Robuchon potato, garnish |
$33.00 |
16 Oz. Chop* Robuchon potato, garnish |
$32.00 |
6 Oz. Filet* Robuchon potato, garnish |
$33.00 |
8 Oz. Filet* Robuchon potato, garnish |
$39.00 |
Sides | |
Roasted Cumin-Honey Seasonal Vegetables carrot, Brussels, tomato, onion & cauliflower |
|
Hazelnut Dijon-Maple Brussels | |
Dessert | |
Chocolate Tart | $10.00 |
Salads | |
Caesar | |
Wedge | |
Grow | |
Entrée | |
6 Oz. Filet with Garnish | |
12 Oz. New York Strip with Garnish | |
Sides | |
Robuchon Potato | |
Cumin Honey Seasonal Vegetables | |
Dessert | |
Chocolate Tart | |
Bottle | Can | |
Bells Two Hearted IPA | $7.00 |
Bud Light | $4.00 |
Guinness | $8.00 |
Michelob Ultra | $5.00 |
Miller Lite | $4.00 |
Stella Artois | $7.00 |
Virtue Michigan Apple Semi-Dry Cider | $6.00 |
Yuengling Traditional Lager | $5.00 |
Buckler Non-Alcoholic | $4.00 |
Riesling | Gewürztraminer | |
August Kesseler Riesling Kabinett, Rhinegau, DE 2017 | $35.00 |
P.J. Valckenberg “Madonna”, Riesling Spätlese, Rheinhessen, DE 2018 | $39.00 |
Emile Beyer Gewürztraminer, Alsace, FR 2017 | $50.00 |
Poet’s Leap Riesling, Columbia Valley, WA 2017 | $60.00 |
Sauvignon Blanc | |
Hanna, Sonoma County, CA 2018 | $48.00 |
Craggy Range, Martinborough, NZ 2018 | $51.00 |
Rombauer, Napa Valley, CA 2018 | $60.00 |
Patient Cottat, Sancerre, FR 2017 | $61.00 |
Hourglass “Estate”, Napa Valley, CA 2018 | $67.00 |
Pinot Grigio | Pinot Gris | |
Zenato Pinot Grigio, delle Venezie, IT 2018 | $39.00 |
Elk Cove Pinot Gris, Willamette Valley, OR 2018 | $45.00 |
Kracher Pinot Gris, Burgenland, AT 2017 | $55.00 |
Livio Felluga Pinot Grigio, Friuli, IT 2016 | $60.00 |
Chardonnay | Chenin Blanc | |
Dry Creek Chenin Blanc, Clarksburg, CA 2018 | $35.00 |
A.A. Badenhorst Chenin Blanc “Secateurs”, Swartland, ZA 2018 | $38.00 |
Joseph Drouhin Pouilly-Vinzelles, Burgundy, FR 2017 | $45.00 |
Soléna Chardonnay, Willamette Valley, OR 2017 | $47.00 |
Joseph Drouhin Chablis Vaudon, Burgundy, FR 2018 | $51.00 |
Sonoma Cutrer Russian River Ranches, Russian River Valley, CA 2017 | $52.00 |
Frank Family Vineyards Chardonnay, Carneros, CA 2017 | $67.00 |
Jordan Chardonnay, Russian River Valley, CA 2017 | $70.00 |
Liquid Farm “La Hermana” Chardonnay, Santa Maria Valley, CA 2017 | $70.00 |
Domaine Willam Fevre “Champs Royaux”, Chablis, FR 2018 | $75.00 |
Patz & Hall “Dutton Ranch” Chardonnay, Russian River Valley, CA 2016 | $90.00 |
Cakebread Cellars Chardonnay, Napa Valley, CA 2016 | $105.00 |
Flowers Chardonnay, Sonoma Coast, CA 2016 | $105.00 |
Kistler Vineyards “Les Noisetiers” Chardonnay, Sonoma Coast, CA 2017 | $110.00 |
Louis Latour “Sous le Puits”, Puligny-Montrachet , Burgundy, FR 2015 | $140.00 |
Whites of the World | |
CVNE “Monopole”, Rioja, SP 2016 | $36.00 |
Bodega Colomé Torrontes, Salta, AR 2017 | $40.00 |
Paco & Lola Albariño, Rías Baixas, SP 2017 | $42.00 |
Trimbach Pinot Blanc, Alsace, FR 2017 | $42.00 |
d’Arenberg “The Hermit Crab” Viognier Marsanne, McLaren Vale, AU 2017 | $45.00 |
Manni Nössing, Gruner Veltliner, Alto Adige, IT 2017 | $60.00 |
Tornatore Etna Bianco, Castiglione di Sicilia, IT 2016 | $60.00 |
Champagne | Sparkling | |
Lamberti Prosecco, Veneto, IT, NV | $31.00 |
Juvé Y Camps Cava “Reserva de la Familia”, Penedès, SP, NV | $40.00 |
Schramsberg Blanc de Blanc, North Coast, CA 2016 | $63.00 |
Domaine Carneros Brut, Carneros, CA 2014 | $68.00 |
Joseph Perrier “Cuvée Royale”, Champagne, FR, NV | $99.00 |
Delamotte Brut, Côte des Blancs, FR, NV | $105.00 |
Taittinger Brut la Francaise, Reims, FR, NV | $105.00 |
Perrier-Jouët Grand Brut, Épernay, FR, NV | $110.00 |
Veuve Clicquot “Yellow Label”, Reims, FR, NV | $135.00 |
Rosé | Sparkling Rosé | |
Domaine de Nizas Rosé, Languedoc, FR 2018 | $39.00 |
Soter Vineyards, North Valley Pinot Noir Rose, Willamette Valley, OR 2017 | $50.00 |
Scharffenberger Brut Rosé Excellence, Mendocino County, CA 2018 | $54.00 |
Domaine Pascal Jolivet Sancerre Rosé, Sancerre, FR 2018 | $55.00 |
Drappier Brut Rosé, Champagne, FR, NV | $110.00 |
Henriot Brut Rosé, Reims, FR, NV | $125.00 |
Cabernet Sauvignon | |
Penley Estate “Phoenix”, Coonawarra, AU 2018 | $50.00 |
Goldschmidt “Katherine”, Alexander Valley, CA 2017 | $51.00 |
Milbrandt Vineyards “Estate”, Wahluke Slope, WA 2016 | $60.00 |
Black Stallion, Napa Valley, CA 2016 | $65.00 |
Logan Farrell, Napa Valley, CA 2017 | $65.00 |
Martin Ray, Napa Valley, CA 2014 | $67.00 |
Kokomo, Sonoma County, CA 2018 | $75.00 |
L’Ecole 41, Columbia Valley, WA 2015 | $75.00 |
Hanna, Alexander Valley, CA 2015 | $82.00 |
Gundlach Bundschu, Sonoma, CA 2015 | $98.00 |
John Anthony Vineyard “Farm”, Napa Valley, CA 2016 | $100.00 |
Duckhorn, Napa Valley, CA 2016 | $105.00 |
Rodney Strong Reserve, Alexander Valley, CA 2014 | $105.00 |
Burgess “Estate Vineyards” Napa, CA 2014 | $110.00 |
Frog’s Leap, Napa Valley, CA 2016 | $115.00 |
Jordan, Alexander Valley, CA 2015 | $115.00 |
Hall, Napa Valley, CA 2016 | $120.00 |
Bella Union by Far Niente, Napa Valley, CA 2016 | $130.00 |
Lyndenhurst by Spottswoode, Napa Valley, CA 2016 | $142.00 |
Joseph Phelps, Napa Valley, CA 2016 | $145.00 |
Inglenook, Napa Valley, CA 2015 | $150.00 |
Silver Oak, Alexander Valley, CA 2015 | $150.00 |
Caymus, Napa Valley, CA 2018 | $160.00 |
Darioush “Signature”, Napa Valley, CA 2016 | $175.00 |
Shafer “One Point Five”, Napa Valley, CA 2015 | $180.00 |
Heritance “Beckstoffer Georges III”, Rutherford, Napa Valley, CA 2016 | $190.00 |
Nickel & Nickel “Branding Iron” Oakville, Napa Valley, CA 2016 | $190.00 |
Nickel & Nickel “State Ranch” Yountville, Napa Valley, CA 2016 | $190.00 |
Hourglass “Estate”, Napa Valley, CA 2016 | $250.00 |
Pinot Noir | |
Diora “La Petite Grace”, Monterey County, CA 2017 | $52.00 |
Solena “Grand Cuvee”, Willammette Valley, OR 2016 | $62.00 |
King Estate, Willamette Valley, OR 2016 | $65.00 |
Schug Winery, Carneros, CA 2017 | $65.00 |
Roserock, Eola-Amity Hills, OR 2015 | $67.00 |
Soter “North Valley”, Willamette Valley, OR 2017 | $75.00 |
Dierberg, Santa Maria Valley, CA 2016 | $85.00 |
Dog Point Vineyard, Marlborough, NZ 2015 | $85.00 |
Saintsbury, Carneros, CA 2016 | $85.00 |
Domaine Drouhin, Willamette Valley, OR 2016 | $90.00 |
Gary Farrell, Russian River Valley, CA 2017 | $90.00 |
Mer Soleil Reserve, Santa Lucia Highlands, CA 2017 | $90.00 |
Régis Bouvier Morey-Saint-Denis, Burgundy, FR 2017 | $105.00 |
EnRoute, Russian River Valley, CA 2017 | $110.00 |
Merry Edwards, Russian River Valley, CA 2016 | $110.00 |
Sea Smoke “Southing”, Santa Rita Hills, CA 2017 | $140.00 |
Drouhin Gevry-Chambertin, Burgundy, FR 2017 | $145.00 |
Sea Smoke “Ten”, Santa Rita Hills, CA 2017 | $155.00 |
Merlot | |
Revelry, Columbia Valley, WA 2016 | $42.00 |
Decoy, Sonoma County, CA 2017 | $47.00 |
Duckhorn, Napa Valley, CA 2016 | $65.00 |
Emmolo, Napa Valley, CA 2017 | $70.00 |
Hall, Napa Valley, CA 2016 | $80.00 |
Hourglass “Blueline Estate” Merlot, Napa Valley, CA 2016 | $135.00 |
Syrah | Zinfandel | |
Alexander Valley “Redemption” Zinfandel, Dry Creek Valley, CA 2014 | $47.00 |
Qupé Syrah, Central Coast, CA 2016 | $50.00 |
Mollydooker Shiraz “The Boxer”, McLaren Vale, AU 2016 | $66.00 |
Dashe Cellars Zinfandel, Dry Creek Valley, CA 2016 | $70.00 |
Girard Petite Sirah, Napa Valley, CA 2016 | $70.00 |
Frog’s Leap Zinfandel, Napa Valley, CA 2017 | $75.00 |
Saldo Zinfandel, North Coast, CA 2017 | $78.00 |
Summit Lake Zinfandel, Howell Mountain, CA 2013 | $85.00 |
VGS Château Potelle Zinfandel, “Alta Vista Vineyards”, Sonoma Mountain, CA 2016 | $105.00 |
Jean-Luc Colombo “Les Terres Brulées” Syrah, Cornas, Rhône Valley, FR 2014 | $115.00 |
Reds of The World | |
Indigenous “Salento” Primitivo, Pugli, IT 2018 | $40.00 |
Couly-Dutheil “Les Gravières”, Chinon, FR 2016 | $50.00 |
La Vilella Alta “Black Slate”, Priorat, SP 2016 | $50.00 |
Catena “La Consulta” Malbec, Mendoza, AR 2016 | $51.00 |
Château Thivin “Reverdon”, Brouilly, Beaujolais, FR 2018 | $58.00 |
Castello Banfi Rosso di Montalcino, Tuscany, IT 2016 | $60.00 |
Tornatore Etna Rosso, Castiglione di Sicilia, IT 2016 | $60.00 |
Marco Abella “Loidana”, Priorat, SP 2014 | $65.00 |
Alejandro Fernandez “Tinto Pesquera” Crianza, Ribero del Duero, SP 2014 | $75.00 |
Luca Malbec, Paraje Altamira, AR 2017 | $75.00 |
Faustino I Gran Reserva, Rioja, SP 2006 | $80.00 |
Couly-Dutheil “Clos de l’Olive”, Chinon, FR 2014 | $85.00 |
E. Guigal, Gigondas, Rhone Valley, FR 2015 | $87.00 |
Bramare Malbec, Lujan de Cuyo, AR 2017 | $89.00 |
Orma “Passi di Orma” Super Tuscan, Castagneto Carducci, IT 2016 | $89.00 |
Domaine Solitude Châteauneuf-du-Pape, Rhone Valley, FR 2016 | $90.00 |
Aalto Tempranillo, Ribera del Duero, SP 2016 | $105.00 |
Zenato Amarone della Valpolicella Classico, Veneto, IT 2015 | $107.00 |
Oddero Barolo, Piedmont, IT 2015 | $110.00 |
Sartori Amarone della Valpolicella, Veneto, IT 2015 | $110.00 |
Château L’Ecuyer, Pomerol, Bordeaux, FR 2015 | $115.00 |
Château Musar, Bekaa Valley, LB 2009 | $115.00 |
Gabriel Meffre “Saint Theodoric”, Châteauneuf-du-Pape, Rhône Valley, FR 2011 | $115.00 |
M. Chapoutier Châteauneuf-du-Pape “La Bernardine”, Rhône Valley, FR 2016 | $120.00 |
Tenuta San Guido “Guidalberto” Super Tuscan, Toscana, IT 2017 | $130.00 |
Il Poggione, Brunello di Montalcino, Tuscany, IT 2013 | $135.00 |
Château Segla, Margaux, Bordeaux, FR 2015 | $140.00 |
Cheval des Andes Malbec, Mendoza, AR 2010 | $190.00 |
Varietal Reds | |
Tenshen Red Blend, Santa Barbara, CA 2017 | $55.00 |
Neyers “Sage Canyon Red”, St. Helena, CA 2016 | $60.00 |
Chappellet Mountain Cuvée, Napa Valley, CA 2017 | $67.00 |
Ridge “Three Valleys”, Sonoma, CA 2017 | $80.00 |
Ridge “Geyserville”, Alexander Valley, CA 2017 | $95.00 |
The Prisoner, Napa Valley, CA 2018 | $110.00 |
Spring Valley Vineyards “Sharilee”, Petit Verdot, Columbia Valley, WA 2011 | $120.00 |
Red Thread by Summit Lake “Howell Mountain”, Red Blend, Napa Valley, CA 2017 | $130.00 |
Large Format | |
Clos Du Val, Estate Cabernet Sauvignon, Napa Valley, CA 2014 | $200.00 |
Chateau Clarke by Baron Edmond de Rothschild, Listrac-Médoc, FR 1995 | $275.00 |
Caymus, Napa Valley, CA 2018 | $280.00 |
Silver Oak, Napa Valley, CA 2014 | $450.00 |
Reserve List | |
VGS Château Potelle Jean-Noel Fourmeaux, Napa Valley, CA 2016 | $250.00 |
Château Bélair-Monange Premier Grand Cru Classé, Saint-Emilion, Bordeaux, FR 2015 | $295.00 |
Heitz Cellar “Martha’s Vineyard”, Cabernet Sauvignon, Napa Valley, CA 2005 | $300.00 |
Heitz Cellar “Linda Falls Vineyard”, Cabernet Sauvignon, Napa Valley, CA 2013 | $300.00 |
GB Crane Vineyard Cabernet Sauvignon Napa Valley, St. Helena, CA 2014 | $325.00 |
Château Montelena Calistoga, Napa Valley, CA 2005 | $375.00 |
Stag’s Leap Wine Cellars “Cask 23”, Cabernet Sauvignon, Napa Valley, CA 2014 | $380.00 |
Ornellaia, Super Tuscan, Bolgheri IT, 2016 | $395.00 |
Château Lynch-Bages Grand Cru Classe, Pauillac, Bordeaux, FR 2014 | $400.00 |
Opus One by Mondavi / Rothschild, Napa Valley, CA 2014 | $400.00 |
Tenuta San Guido “Sassacaia”, Super Tuscan, Bolgheri, IT 2016 | $400.00 |
Lokoya Howell Mountain, Napa Valley, CA 2009 | $595.00 |
Schrader RBS “Beckstoffer, To Kalon Vineyard”, Napa Valley, CA 2016 | $625.00 |
Opus One by Mondavi / Rothschild, Napa Valley, CA 2010 | $690.00 |
Hundred Acre “Kayli Morgan Vineyard”, Cabernet Sauvignon, Napa Valley, CA 2015 | $800.00 |
Hundred Acre “Kayli Morgan Vineyard”, Cabernet Sauvignon, Napa Valley, CA 2016 | $800.00 |
Main Menu | |
Share | |
Bread blue dog bakery baguette / cereal bread / pretzel roll / house bread / dipping oil |
$7.00 |
Prosciutto apple fig jam / white bean purée / pleasant ridge crostini |
$16.00 |
Wagyu Dumpling sweet chili sauce / shiitake mushroom / fried shallot |
$28.00 |
Fat Baby Oysters* horseradish mignonette / lemon |
$18.00 |
King Crab Toast jalapeño / Thai-chile beurre blanc |
$36.00 |
Charred Shrimp* avocado / curry emulsion / kimchi apple |
$21.00 |
Tuna Tartare* fried rice cake / scallion / jalapeño aioli / kabayaki |
$22.00 |
Pumpkin Gnocchi sage / sun-dried tomato / taleggio / Swiss chard / pine nut |
$14.00 |
Graze | |
Charred Romaine pancetta / parmesan / anchovy / tomato confit / lemon |
$10.00 |
Wedge baby iceberg / bacon / smoked Point Reyes blue cheese / tomato confit / candied onion / bleu cheese dressing |
$10.00 |
Grow baby lettuce / candied yam / charred onion / sunflower seed / pleasant ridge reserve / sweety drop pepper / fried shallot / dijon-sherry sunflower dressing |
$10.00 |
Beet crucolo / spiced walnut / pickled pear / fennel / honey-garlic vinaigrette |
$11.00 |
Soup du Jour | $10.00 |
Main | |
Scallop* gnocchi / spinach / charred cauliflower / pickled raisin / Thai basil beurre blanc |
$35.00 |
Snapper Brussels / charred onion / peppadew pepper purée / beet / hazelnut |
$37.00 |
Seabass udon / mushroom / Tosaka / yuzu-chile glaze |
$46.00 |
Salmon* plantain curry / cucumber + pickled onion / harissa raita / lentil |
$29.00 |
Short Rib smoked bleu cheese grits / charred carrot / mushroom / Luxardo cherry demi |
$39.00 |
Chicken squash purée / candied apple risotto / spinach / walnut / garlic honey / gremolata |
$26.00 |
Tortelloni goat cheese fondue / fig jam / candied squash / Swiss chard / shishito pepper / pine nut |
$22.00 |
The Burger* pimento cheese / English muffin / bacon / lettuce / onion / tomato jam / tater tottler |
$23.00 |
Colossal Crab Cake candied squash / asparagus / sweety drop pepper / romesco |
$38.00 |
Farm | |
NY Strip* | $47.00 |
Chop* | $32.00 |
Filet* | $46.00 |
Ribeye* | $44.00 |
Side | |
Smoked Bleu Cheese Grits | |
Country Ham Asparagus | |
Cumin-Honey Seasonal Vegetable | |
Fire-Roasted Tomato + Mushroom | |
Potato-Bacon Terrine | |
Loaded Tater Tottler | |
Hazelnut Dijon-Maple Brussels | |
Dessert | |
Dessert | |
Pecan Pie bourbon chocolate ganache / maple ice cream |
|
Indiana Sugar Cream Pie candied orange slice / Turkish coffee ice cream |
|
Peanut Butter Bombe salted caramel / cocoa nib crust / banana cream pie ice cream |
|
Apple Streusel Cake salted caramel / vanilla bean ice cream |
|
Triple Chocolate Tart potato chip crust / butterscotch / lemon ice cream |
|
Chef’s Tasting Menu | |
Main | |
Scallop Crudo* Charred pineapple / cayenne-lime cucumber / herb jus / radish. Wine Pairing: Juvé Y Camps Cava “Reserva de la Familia”, Penedés, SP NV |
|
Halibut Rose water / preserved lemon risotto / pomegranate / pistachio gremolata. Wine Pairing: Paco y Lola Albariño, Rías Baixas, SP 2017 |
|
Warm Mushroom Salad Caramelized onion / pancetta / goat cheese / chipotle-lime vinaigrette / crostini. Wine Pairing: Couly-Dutheil “Les Graviéres”, Chinon, FR 2016 |
|
Lamb Shoulder* Moroccan spice / Swiss chard / pickled raisin / white bean purée / cherry apricot jam / Marcona almond. Wine Pairing: Alejandro Fernandez “Tinto Pesquera”, Ribero del Duero, SP 2014 |
|
American Wagyu* Demi glacé / roasted garlic / kabayaki. Wine Pairing: Il Poggione Brunello di Montalcino, Tuscany, IT 2013 |
|
Buttermilk Panna Cotta Spiced walnut / fermented blueberry / white chocolate / biscotti. Wine pairing: Michel Lynch “Prestige”, Sauternes, FR 2016 |
|
Beverages | |
Cocktails | |
Fireside Old Fashioned Woodford Reserve Bourbon / Star Anise-Brown Sugar Simple / Orange Bitters |
$14.00 |
Garden of Eden City of London Gin / Grapefruit-Rosemary Oleo-Saccharum / Dolin Genepy / Lime |
$13.00 |
Permanent Vacation Burnt Citrus Infused Wheatly Vodka / Tio Pepe Fino Sherry / Madagascar Vanilla Simple / Lemon / Lime |
$11.00 |
Libertalia Kirk and Sweeney 12 Year Rum / Velvet Falernum / Liquor 43 / Orange / Lemon |
$12.00 |
Harvest Moon Jim Beam Bourbon / Benedictine / Sage / Pineapple / Lime |
$13.00 |
Yours Truly, Provision Tito’s Handmade Vodka / Giffard Strawberry / Chareau Aloe / Basil / Lime |
$13.00 |
Equinox Maestro Dobel Reposado Tequila / St George Spiced Pear / St Elizabeth Allspice Dram / Cinnamon Demerara / Lemon |
$12.00 |
Smokeshow Pelotón de la Muerte Mezcal / Maestro Dobel Blanco Tequila / Cocchi Rosso Americano / Crème de Cassis / Lemon |
$12.00 |
Draft | |
Bier PDG Pale Ale | ABV 6.3% | $8.00 |
Bier Weizengoot, Hefeweizen | ABV 5.25% | $8.00 |
Fountain Square Workingman’s Pilsner, Pilsner | ABV 5% | $8.00 |
Taxman Deduction, Belgian Dubbel | ABV 8% | $8.00 |
Three Floyds WarPigs Lazurite, India Pale Ale | ABV 7.5% | 70 IBU | $8.00 |
Rotating Tap seasonal selection |
$8.00 |
Bottle | Can | |
Bells Two Hearted IPA | $7.00 |
Bud Light | $4.00 |
Guinness | $8.00 |
Michelob Ultra | $4.00 |
Miller Lite | $4.00 |
Stella Artois | $7.00 |
Virtue Michigan Apple Semi-Dry Cider | $6.00 |
Yuengling Traditional Lager | $4.00 |
Buckler Non-Alcoholic | $4.00 |
Sparkling | |
Lamberti Prosecco, Veneto, IT, NV | $8.00 |
Scharffenberger Brut Rosé Excellence, Mendocino County, CA 2018 | $11.00 |
Schramsberg Blanc de Blanc, North Coast, CA 2015 | $16.00 |
White | |
August Kesseler Riesling Kabinett, Rhinegau, DE 2017 | $9.00 |
Dry Creek Chenin Blanc, Clarksburg, CA 2017 | $9.00 |
Domaine de Nizas Rosé, Languedoc, FR 2018 | $10.00 |
P.J. Valckenberg “Madonna”, Riesling Spätlese, Rheinhessen, DE 2017 | $10.00 |
Zenato Pinot Grigio, delle Venezie, IT 2018 | $10.00 |
Solena Chardonnay, Willamette Valley, OR 2016 | $12.00 |
Craggy Range Sauvignon Blanc, Martinborough, NZ 2018 | $13.00 |
Stags’ Leap Wine Cellars, “Hands of Time”, Chardonnay, Napa Valley, CA 2018 A portion of the denoted wine glass and bottle proceeds will be donated to Indiana Blind Children’s Foundation |
$14.00 |
Frank Family Vineyards Chardonnay, Carneros, CA 2017 | $17.00 |
Featured White | |
Hourglass Estate Sauvignon Blanc, Napa Valley, CA 2018 | $17.00 |
Liquid Farm “La Hermana” Chardonnay, Santa Maria Valley, CA 2017 | $19.00 |
Red | |
Alexander Valley “Redemption” Zinfandel, Dry Creek Valley, CA 2014 | $12.00 |
Decoy Merlot, Sonoma County, CA 2017 | $12.00 |
Goldschmidt “Katherine” Cabernet Sauvignon, Alexander Valley, CA 2017 | $13.00 |
Catena “La Consulta” Malbec, Mendoza, AR 2016 | $13.00 |
Joel Gott / Charles Bieler, “Shatter”, Grenache, Côte Catalanes, FR 2017 A portion of the denoted wine glass and bottle proceeds will be donated to Indiana Blind Children’s Foundation |
$15.00 |
Martin Ray Cabernet Sauvignon, Napa Valley, CA 2016 | $16.00 |
Chappellet Mountain Cuvée, Napa Valley, CA 2017 | $17.00 |
Roserock Pinot Noir, Eola-Amity Hills, OR 2015 | $17.00 |
Featured Red | |
Domaine Solitude Chateauneuf-du-Pape, Rhone Valley, FR 2016 | $23.00 |
Gary Farrell Pinot Noir, Russian River Valley, CA 2016 | $24.00 |
Oddero Barolo, Piedmont, IT 2016 | $28.00 |
Jordan Cabernet Sauvignon, Alexander Valley, CA 2014 | $30.00 |
Riesling | Gewürztraminer | |
August Kesseler Riesling Kabinett, Rhinegau, DE 2017 | $35.00 |
P.J. Valckenberg “Madonna”, Riesling Spätlese, Rheinhessen, DE 2017 | $39.00 |
Emile Beyer Gewürztraminer, Alsace, FR 2017 | $50.00 |
Poet’s Leap Riesling, Columbia Valley, WA 2016 | $60.00 |
Sauvignon Blanc | |
Château Gravier, Bordeaux, FR 2018 | $33.00 |
Hanna, Sonoma County, CA 2017 | $48.00 |
Craggy Range, Martinborough, NZ 2018 | $51.00 |
Rombauer, Napa Valley, CA 2016 | $60.00 |
Patient Cottat, Sancerre, FR 2017 | $61.00 |
Hourglass Estate Sauvignon Blanc, Napa Valley, CA 2018 | $67.00 |
Pinot Grigio | Pinot Gris | |
Zenato Pinot Grigio, delle Venezie, IT 2018 | $39.00 |
Elk Cove Pinot Gris, Willamette Valley, OR 2018 | $45.00 |
Kracher Pinot Gris, Burgenland, AT 2016 | $55.00 |
Livio Felluga Pinot Grigio, Friuli, IT 2016 | $60.00 |
Chardonnay | Chenin Blanc | |
Dry Creek Chenin Blanc, Clarksburg, CA 2017 | $35.00 |
A.A. Badenhorst Chenin Blanc “Secateurs”, Swartland, ZA 2018 | $38.00 |
Joseph Drouhin Pouilly-Vinzelles, Burgundy, FR 2017 | $45.00 |
Soléna Chardonnay, Willamette Valley, OR 2016 | $47.00 |
Joseph Drouhin Chablis Vaudon, Burgundy, FR 2016 | $51.00 |
Sonoma Cutrer Russian River Ranches, Russian River Valley, CA 2017 | $52.00 |
Stags’ Leap Wine Cellars, “Hands of Time”, Chardonnay, Napa Valley, CA 2018 A portion of the denoted wine glass and bottle proceeds will be donated to Indiana Blind Children’s Foundation |
$55.00 |
Frank Family Vineyards Chardonnay, Carneros, CA 2017 | $67.00 |
Jordan Chardonnay, Russian River Valley, CA 2016 | $70.00 |
Liquid Farm “La Hermana” Chardonnay, Santa Maria Valley, CA 2017 | $70.00 |
Domaine William Fevre Chablis, Burgundy, FR 2017 | $75.00 |
Patz & Hall “Dutton Ranch” Chardonnay, Russian River Valley, CA 2016 | $90.00 |
Cakebread Cellars Chardonnay, Napa Valley, CA 2016 | $105.00 |
Flowers Chardonnay, Sonoma Coast, CA 2016 | $105.00 |
Kistler Vineyards “Les Noisetiers”, Chardonnay, Sonoma Coast, CA 2016 | $110.00 |
Louis Latour “Sous le Puits”, Puligny-Montrachet, Burgundy, FR 2015 | $140.00 |
Whites of the World | |
CVNE “Monopole”, Rioja, SP 2016 | $36.00 |
Bodega Colome Torrontes, Salta, AR 2017 | $40.00 |
Paco & Lola Albariño, Rías Baixas, SP 2017 | $42.00 |
Trimbach Pinot Blanc, Alsace, FR 2017 | $42.00 |
d’Arenberg “The Hermit Crab” Viognier, Marsanne, McLaren Vale, AU 2017 | $45.00 |
Manni Nössing, Gruner Veltliner, Alto Adige, IT 2017 | $60.00 |
Tornatore Etna Bianco, Castiglione di Sicilia, IT 2016 | $60.00 |
Champagne | Sparkling | |
Lamberti Prosecco, Veneto, IT, NV | $31.00 |
Juvé Y Camps Cava “Reserva de la Familia”, Penedès, SP, NV | $40.00 |
Schramsberg Blanc de Blanc, North Coast, CA 2015 | $63.00 |
Domaine Carneros Brut, Carneros, CA 2012 | $68.00 |
Joseph Perrier “Cuvée Royale”, Champagne, FR, NV | $99.00 |
Delamotte Brut, Côte des Blancs, FR, NV | $105.00 |
Taittinger Brut la Francaise, Reims, FR, NV | $105.00 |
Perrier-Jouët Grand Brut, Épernay, FR, NV | $110.00 |
Veuve Clicquot “Yellow Label”, Reims, FR, NV | $135.00 |
Rosé | Sparkling Rosé | |
Domaine de Nizas Rosé, Languedoc, FR 2018 | $39.00 |
Soter Vineyards, North Valley Pinot Noir, Rose, Willamette Valley, OR 2017 | $50.00 |
Scharffenberger Brut Rosé Excellence, Mendocino County, CA 2018 | $54.00 |
Domaine Pascal Jolivet Sancerre Rosé, Sancerre, FR 2018 | $55.00 |
Drappier Brut Rosé, Champagne, FR, NV | $110.00 |
Henriot Brut Rosé, Reims, FR, NV | $125.00 |
Cabernet Sauvignon | |
Penley Estate “Phoenix”, Coonawarra, AU 2017 | $50.00 |
Goldschmidt “Katherine”, Alexander Valley, CA 2017 | $51.00 |
Milbrandt Vineyards “Estate”, Wahluke Slope, WA 2016 | $60.00 |
Martin Ray, Napa Valley, CA 2016 | $63.00 |
Black Stallion, Napa Valley, CA 2016 | $65.00 |
Logan Farrell, Napa Valley, CA 2017 | $65.00 |
Kokomo, Sonoma County, CA 2017 | $75.00 |
L’Ecole 41, Columbia Valley, WA 2015 | $75.00 |
Hanna, Alexander Valley, CA 2015 | $82.00 |
Gundlach Bundschu, Sonoma, CA 2015 | $98.00 |
John Anthony Vineyard “Farm”, Napa Valley, CA 2016 | $100.00 |
Duckhorn, Napa Valley, CA 2015 | $105.00 |
Rodney Strong Reserve, Alexander Valley, CA 2014 | $105.00 |
Burgess “Estate Vineyards”, Napa, CA 2014 | $110.00 |
Frog’s Leap, Napa Valley, CA 2016 | $115.00 |
Jordan, Alexander Valley, CA 2014 | $115.00 |
Hall, Napa Valley, CA 2015 | $120.00 |
Bella Union by Far Niente, Napa Valley, CA 2016 | $130.00 |
Double Diamond by Schrader, Napa Valley, CA 2016 | $140.00 |
Lyndenhurst by Spottswoode, Napa Valley, CA 2014 | $142.00 |
Joseph Phelps, Napa Valley, CA 2016 | $145.00 |
Inglenook, Napa Valley, CA 2016 | $150.00 |
Silver Oak, Alexander Valley, CA 2015 | $150.00 |
Caymus, Napa Valley, CA 2017 | $160.00 |
Darioush “Signature”, Napa Valley, CA 2016 | $175.00 |
Shafer “One Point Five”, Napa Valley, CA 2015 | $180.00 |
Heritance “Beckstoffer Georges III”, Rutherford, Napa Valley, CA 2016 | $190.00 |
Nickel & Nickel “Branding Iron” Oakville, Napa Valley, CA 2016 | $190.00 |
Nickel & Nickel “Quarry” Rutherford, Napa Valley, CA 2016 | $190.00 |
Nickel & Nickel “State Ranch” Yountville, Napa Valley, CA 2016 | $190.00 |
Goldschmidt Plus “Yeoman Vineyard”, Alexander Valley, CA 2012 | $200.00 |
Hall “Kathryn”, Napa Valley, CA 2015 | $250.00 |
Pinot Noir | |
Diora “La Petite Grace”, Monterey County, CA 2017 | $52.00 |
Schug Winery, Carneros, CA 2016 | $60.00 |
Solena “Grand Cuvee”, Willamette Valley, OR 2016 | $62.00 |
King Estate, Willamette Valley, OR 2016 | $65.00 |
Mer Soleil Reserve, Santa Lucia Highlands, CA 2017 | $65.00 |
Roserock, Eola-Amity Hills, OR 2015 | $67.00 |
Soter “North Valley”, Willamette Valley, OR 2016 | $75.00 |
Dierberg, Santa Maria Valley, CA 2013 | $85.00 |
Dog Point Vineyard, Marlborough, NZ 2015 | $85.00 |
Saintsbury, Carneros, CA 2016 | $85.00 |
Domaine Drouhin, Willamette Valley, OR 2016 | $90.00 |
Gary Farrell, Russian River Valley, CA 2016 | $90.00 |
Régis Bouvier Morey-Saint-Denis, Burgundy, FR 2015 | $105.00 |
EnRoute, Russian River Valley, CA 2016 | $110.00 |
Merry Edwards, Russian River Valley, CA 2016 | $110.00 |
Drouhin Gevry-Chambertin, Burgundy, FR 2015 | $140.00 |
Merlot | |
Revelry, Columbia Valley, WA 2016 | $42.00 |
Decoy, Sonoma County, CA 2017 | $47.00 |
Duckhorn, Napa Valley, CA 2016 | $65.00 |
Emmolo, Napa Valley, CA 2017 | $70.00 |
Hall, Napa Valley, CA 2015 | $78.00 |
Hourglass “Blueline Estate” Merlot, Napa Valley, CA 2016 | $135.00 |
Syrah | Zinfandel | |
Alexander Valley “Redemption” Zinfandel, Dry Creek Valley, CA 2014 | $47.00 |
Qupé Syrah, Central Coast, CA 2016 | $50.00 |
Mollydooker Shiraz “The Boxer”, McLaren Vale, AU 2016 | $66.00 |
Girard Petite Sirah, Napa Valley, CA 2016 | $67.00 |
Dashe Cellars Zinfandel, Dry Creek Valley, CA 2015 | $70.00 |
Frog’s Leap Zinfandel, Napa Valley, CA 2017 | $75.00 |
Saldo Zinfandel, North Coast, CA 2017 | $78.00 |
Summit Lake Zinfandel, Howell Mountain, CA 2013 | $85.00 |
VGS Château Potelle Zinfadel, “Alta Vista Vineyards”, Sonoma Mountain, CA 2016 | $105.00 |
Jean-Luc Colombo “Les Terres Brulées” Syrah, Cornas, Rhône Valley, FR 2014 | $115.00 |
Reds of the World | |
Indigenous “Salento”, Primitivo, Pugli, IT 2015 | $40.00 |
Couly-Dutheil “Les Gravières”, Chinon, FR 2016 | $50.00 |
La Vilella Alta “Black Slate”, Priorat, SP 2015 | $50.00 |
Catena “La Consulta” Malbec, Mendoza, AR 2016 | $51.00 |
Chateau Thivin “Reverdon”, Brouilly, Beaujolais, FR 2016 | $58.00 |
Joel Gott / Charles Bieler, “Shatter”, Grenache, Côte Catalanes, FR 2017 A portion of the denoted wine glass and bottle proceeds will be donated to Indiana Blind Children’s Foundation |
$59.00 |
Castello Banfi Rosso di Montalcino, Tuscany, IT 2016 | $60.00 |
Tornatore Etna Rosso, Castiglione di Sicilia, IT 2016 | $60.00 |
Marco Abella “Loidana”, Priorat, SP 2014 | $65.00 |
Alejandro Fernandez “Tinto Pesquera”, Crianza, Ribero del Duero, SP 2014 | $75.00 |
Luca Malbec, Paraje Altamira, AR 2017 | $75.00 |
Faustino I Gran Reserva, Rioja, SP 2005 | $80.00 |
Couly-Dutheil “Clos de l’Olive”, Chinon, FR 2014 | $85.00 |
E. Guigal, Gigondas, Rhone Valley, FR 2015 | $87.00 |
Bramare Malbec, Lujan de Cuyo, AR 2015 | $89.00 |
Castagneto Carducci “Passi di Orma”, Super Tuscan, Bolgheri, IT 2016 | $89.00 |
Domaine Solitude Châteauneuf-du-Pape, Rhone Valley, FR 2016 | $90.00 |
Aalto Tempranillo, Ribera del Duero, SP 2016 | $105.00 |
Zenato Amarone della Valpolicella Classico, Veneto, IT 2015 | $107.00 |
Oddero Barolo, Piedmont, IT 2015 | $110.00 |
Sartori Amarone della Valpolicella, Veneto, IT 2015 | $110.00 |
Château L’Ecuyer, Pomerol, Bordeaux, FR 2015 | $115.00 |
Château Musar, Bekaa Valley, LB 2009 | $115.00 |
Gabriel Meffre “Saint Theodoric”, Châteauneuf-du-Pape, Rhône Valley, FR 2011 | $115.00 |
M. Chapoutier Châteauneuf-du-Pape, “La Bernardine”, Rhône Valley, FR 2015 | $120.00 |
Château Segla, Margaux, Bordeaux, FR 2012 | $125.00 |
Tenuta San Guido “Guidalberto” Super, Tuscan, Toscana, IT 2017 | $130.00 |
Il Poggione, Brunello di Montalcino, Tuscany, IT 2013 | $135.00 |
Fontanafredda “Lazzarito” Barolo, Piedmont, IT 1999 | $165.00 |
Cheval des Andes Malbec, Mendoza, AR 2010 | $190.00 |
Varietal Reds | |
Tenshen Red Blend, Santa Barbara, CA 2017 | $55.00 |
Neyers “Sage Canyon Red”, St. Helena, CA 2016 | $60.00 |
Chappellet Mountain Cuvée, Napa Valley, CA 2017 | $67.00 |
Ridge “Three Valleys”, Sonoma, CA 2017 | $80.00 |
Ridge “Geyserville”, Alexander Valley, CA 2017 | $95.00 |
The Prisoner, Napa Valley, CA 2017 | $110.00 |
Spring Valley Vineyards “Sharilee”, Petit Verdot, Columbia Valley, WA 2011 | $120.00 |
Red Thread by Summit Lake, “Howell Mountain” Red Blend, Napa Valley, CA 2016 | $130.00 |
Large Format | |
Clos du Val, Estate Cabernet Sauvignon, Napa Valley, CA 2014 | $200.00 |
Caymus, Napa Valley, CA 2017 | $280.00 |
Silver Oak, Napa Valley, CA 2014 | $450.00 |
Reserve List | |
VGS Château Potelle Jean-Noel Fourmeaux, Napa Valley, CA 2016 | $250.00 |
Château BéLair-Monange Premier, Grand Cru Classé, Saint-Emilion, Bordeaux, FR 2015 | $295.00 |
Heitz Cellar “Martha’s Vineyard”, Cabernet Sauvignon, Napa Valley, CA 2005 | $300.00 |
Heitz Cellar “Linda Falls Vineyard”, Cabernet Sauvignon, Napa Valley, CA 2013 | $300.00 |
GB Crane Vineyard Cabernet Sauvignon, Napa Valley, St. Helena, CA 2014 | $325.00 |
Château Montelena Calistoga, Napa Valley, CA 2005 | $375.00 |
Stag’s Leap Wine Cellars “Cask 23”, Cabernet Sauvignon, Napa Valley, CA 2014 | $380.00 |
Ornellaia, Super Tuscan, Bolgheri IT, 2016 | $395.00 |
Chateau Lynch-Bages Grand Cru Classe, Pauillac, Bordeaux, FR 2014 | $400.00 |
Opus One by Mondavi / Rothschild, Napa Valley, CA 2014 | $400.00 |
Tenuta San Guido “Sassacaia”, Super Tuscan, Bolgheri, IT 2016 | $400.00 |
Lokoya Howell Mountain, Napa Valley, CA 2009 | $595.00 |
Schrader RBS “Beckstoffer, To Kalon Vineyard”, Napa Valley, CA 2016 | $625.00 |
Opus One by Mondavi / Rothschild, Napa Valley, CA 2010 | $690.00 |
Hundred Acre “Kayli Morgan Vineyard”, Cabernet Sauvignon, Napa Valley, CA 2015 | $800.00 |
Vodka | |
Hangar 1 | $7.00 |
Hangar 1 Buddha’s Hand Citron | $7.00 |
Hangar 1 Rosé | $7.00 |
Wheatley | $7.00 |
Absolut | $8.00 |
Absolut Mandrin | $8.00 |
Absolut Peppar | $8.00 |
Stolichnaya | $8.00 |
Stolichnaya Raspberry | $8.00 |
Stolichnaya Elit | $13.00 |
Belvedere | $9.00 |
Grey Goose | $9.00 |
Ketel One | $9.00 |
Tito’s Handmade Vodka | $9.00 |
Chopin | $10.00 |
Cîroc | $10.00 |
Gin | |
Beefeater | $7.00 |
Bombay Sapphire | $8.00 |
City of London | $7.00 |
Death’s Door | $8.00 |
Tanqueray | $8.00 |
Tanqueray 10 | $11.00 |
Aviation | $9.00 |
Bruichladdich Botanist | $11.00 |
Hendrick’s | $12.00 |
Monkey 47 | $19.00 |
Tequila | |
Maestro Dobel Silver | $7.00 |
Maestro Dobel Reposado | $8.00 |
1800 Reposado | $10.00 |
Casamigos Blanco | $12.00 |
Casamigos Añejo | $13.00 |
Casamigos Reposado | $13.00 |
Corralejo Añejo | $13.00 |
Don Julio Blanco | $16.00 |
Don Julio Reposado | $16.00 |
Roca Patrón Silver | $20.00 |
Roca Patrón Reposado | $23.00 |
Roca Patrón Añejo | $25.00 |
Patrón Extra Añejo | $26.00 |
Patrón Estate | $28.00 |
Clase Azul Reposado | $28.00 |
Mezcal | |
Mezcal Yuu Baal | $10.00 |
Bozal Espadín-Barril-Mexicano | $14.00 |
Bozal Cuishe | $19.00 |
Whiskey | Bourbon | |
Canadian Club | $7.00 |
Jim Beam | $7.00 |
Old Forester | $7.00 |
Seagram’s 7 | $7.00 |
Buffalo Trace | $8.00 |
Old Forester Rye | $8.00 |
1792 | $9.00 |
Eagle Rare | $9.00 |
Elijah Craig Small Batch | $9.00 |
Jack Daniel’s | $9.00 |
Jameson | $9.00 |
Bulleit | $10.00 |
Bulleit 10 | $15.00 |
Bulleit Rye | $10.00 |
Crown Royal | $10.00 |
Maker’s Mark | $10.00 |
Templeton Rye | $10.00 |
Woodford Reserve | $10.00 |
Woodford Reserve Rye | $12.00 |
Woodford Reserve Double Oaked | $16.00 |
Amador Double Barrell | $12.00 |
Knob Creek | $12.00 |
Basil Hayden’s | $13.00 |
EH Taylor Small Batch | $13.00 |
Four Roses Single Barrel | $13.00 |
Jefferson Reserve | $16.00 |
Redbreast 12 Year | $19.00 |
Widow Jane | $22.00 |
Whistle Pig Straight Rye | $22.00 |
Japanese Whiskey | |
Suntori Toki | $10.00 |
Nikka Coffey Malt | $16.00 |
Scotch | |
Bank Note | $7.00 |
Chivas | $10.00 |
Johnny Walker Black | $11.00 |
Johnny Walker Blue | $78.00 |
Dewar’s | $12.00 |
The Glenlivet 12 Year | $12.00 |
The Glenlivet Nàdurra | $25.00 |
The Glenlivet 21 Year | $65.00 |
The Glenlivet 25 Year | $99.00 |
Glenmorangie 10 Year | $16.00 |
Glenmorangie Nectar d’Or | $25.00 |
Glenmorangie 18 Year | $42.00 |
Laphroaig 10 Year | $17.00 |
The Macallan 12 Year | $18.00 |
The Macallan 18 Year | $70.00 |
The Balvenie 12 Year Single Barrell | $20.00 |
The Balvenie 15 Year Sherry Cask | $34.00 |
Oban 14 Year | $24.00 |
Rum | |
Appleton Estate | $7.00 |
Bacardi | $7.00 |
Captain Morgan | $7.00 |
Matusalem Platino | $7.00 |
Plantation Grand Reserve 5 Year | $8.00 |
Plantation Pineapple | $9.00 |
Rhum Clément Coconut | $8.00 |
Rhum Clément Canne Bleue | $11.00 |
Rhum Clément VSOP | $12.00 |
Diplomático Exclusive | $11.00 |
Pyrat | $11.00 |
Cordials | |
Lazzaroni Amaretto | $6.00 |
Lazzaroni Sambuca | $6.00 |
Pimm’s No. 1 | $6.00 |
Rothman & Winter Crème de Violette | $6.00 |
Vedrenne Cocoa White or Dark | $6.00 |
Vedrenne Menthe White or Green | $6.00 |
Fiorente Elderflower | $7.00 |
Heering | $7.00 |
Lillet Blanc | $7.00 |
Mathilde Cassis Liqueur | $7.00 |
Mathilde Framboise Liqueur | $7.00 |
Mathilde Pêche Liqueur | $7.00 |
Mathilde Poire Liqueur | $7.00 |
Baileys | $8.00 |
Campari | $8.00 |
Kahlúa | $8.00 |
Pama | $8.00 |
Patrón Citrónge Orange | $8.00 |
Patrón Citrónge Pineapple | $8.00 |
Three Rivers Coffee Liqueur | $8.00 |
Fernet-Branca | $9.00 |
Frangelico | $9.00 |
Galliano | $9.00 |
Pernod | $9.00 |
Pierre Ferrand Dry Curaçao | $9.00 |
Bénédictine | $10.00 |
Chambord | $10.00 |
Drambuie | $10.00 |
Godiva White or Dark | $10.00 |
Luxardo Maraschino | $10.00 |
St. George Raspberry | $10.00 |
St. George Spiced Pear | $10.00 |
B&B | $11.00 |
Cointreau | $11.00 |
Gran Marnier | $12.00 |
Green Chartreuse | $16.00 |
Kübler Absinthe | $18.00 |
To-Go Menu | |
Graze | |
Charred Romaine pancetta / parmesan / anchovy / tomato confit / lemon |
$10.00 |
Wedge baby iceberg / bacon / smoked Point Reyes blue cheese / tomato confit / candied onion / bleu cheese dressing |
$10.00 |
Grow baby lettuce / candied yam / charred onion / sunflower seed / pleasant ridge reserve / sweety drop pepper / fried shallot / dijon-sherry sunflower dressing |
$10.00 |
Beet crucolo / spiced walnut / pickled pear / fennel / honey-garlic vinaigrette |
$11.00 |
Soup du Jour | $10.00 |
Main | |
Scallop* gnocchi / spinach / charred cauliflower / pickled raisin / Thai basil beurre blanc |
$35.00 |
Snapper Brussels / charred onion / peppadew pepper purée / beet / hazelnut |
$37.00 |
Seabass udon / mushroom / Tosaka / yuzu-chile glaze |
$46.00 |
Salmon* plantain curry / cucumber + pickled onion / harissa raita / lentil |
$29.00 |
Short Rib smoked bleu cheese grits / charred carrot / mushroom / Luxardo cherry demi |
$39.00 |
Chicken squash purée / candied apple risotto / spinach / walnut / garlic honey / gremolata |
$26.00 |
Tortelloni goat cheese fondue / fig jam / candied squash / Swiss chard / shishito pepper / pine nut |
$22.00 |
The Burger* pimento cheese / English muffin / bacon / lettuce / onion / tomato jam / tater tottler |
$23.00 |
Colossal Crab Cake candied squash / asparagus / sweety drop pepper / romesco |
$38.00 |
Farm | |
NY Strip* | $39.00 |
Chop* | $32.00 |
Filet* | $46.00 |
Ribeye* | $47.00 |
Share | |
Bread blue dog bakery baguette / cereal bread / pretzel roll / house bread / dipping oil |
$7.00 |
Prosciutto apple fig jam / white bean purée / pleasant ridge crostini |
$16.00 |
Wagyu Dumpling sweet chili sauce / shiitake mushroom / fried shallot |
$28.00 |
Fat Baby Oysters* horseradish mignonette / lemon |
$18.00 |
King Crab Toast jalapeño / Thai-chile beurre blanc |
$36.00 |
Charred Shrimp* avocado / curry emulsion / kimchi apple |
$21.00 |
Tuna Tartare* fried rice cake / scallion / jalapeño aioli / kabayaki |
$22.00 |
Pumpkin Gnocchi sage / sun-dried tomato / taleggio / Swiss chard / pine nut |
$14.00 |
Side | |
Smoked Bleu Cheese Grits | |
Country Ham Asparagus | |
Cumin-Honey Seasonal Vegetable | |
Fire-Roasted Tomato + Mushroom | |
Potato-Bacon Terrine | |
Loaded Tater Tottler | |
Hazelnut Dijon-Maple Brussels | |
Dessert | |
Pecan Pie bourbon chocolate ganache / maple ice cream |
|
Indiana Sugar Cream Pie candied orange slice / Turkish coffee ice cream |
|
Peanut Butter Bombe salted caramel / cocoa nib crust / banana cream pie ice cream |
|
Apple Streusel Cake salted caramel / vanilla bean ice cream |
|
Triple Chocolate Tart potato chip crust / butterscotch / lemon ice cream |
|
Dessert Drinks | |
Port / Cognac / Dessert Wine | |
Warre’s Port LBV 2004 | $11.00 |
Warre’s Otima 10 Year Tawny | $9.00 |
Warre’s Otima 20 Year Tawny | $16.00 |
Ben Ryé | $18.00 |
Pallini Lemoncello | $8.00 |
Nicolas Sauternes | $7.00 |
Royal Tokaji Late Harvest | $7.00 |
Royal Tokaji 5 Puttonyos Aszú | $15.00 |
Hennessy VS | $12.00 |
Hennessy VSOP | $18.00 |
Le Reviseur XO | $37.00 |
Paul Beau “Grand Champagne” | $134.00 |
Louis XIII | $125.00 |
Private Dinning | |
Group Appetizers | |
Charred Shrimp | $4.00 |
Tuna Tartare | $4.00 |
Filet Crostini | $4.00 |
Beef Slider | $6.00 |
King Crab Toast | $9.00 |
Crudité | $4.00 |
Beet Lollipops | $3.00 |
Chef’s Selection | |
Chef’s Selection of Meats and Cheeses + Accoutrements | $5.00 |
First | |
Grow Salad | |
Caesar Salad | |
Second | |
Chicken | |
Salmon | |
Pork Chop | |
Filet | |
Tofu | |
Tortelloni | |
Third | |
Sugar Cream Pie | |
Chocolate Tart | |
Apple Streusel Cake | |
First | |
Grow Salad | |
Caesar Salad | |
Second | |
Chicken | |
Salmon | |
Snapper | |
Scallop | |
Tofu | |
Pork Chop | |
Lamb Rack | |
NY Strip | |
Filet | |
Ribeye | |
Tortelloni | |
Third | |
Sugar Cream Pie | |
Chocolate Tart | |
Apple Streusel Cake | |
Share | |
Two Group Appetizers | |
First | |
Grow Salad | |
Caesar Salad | |
Second | |
Chicken | |
Salmon | |
Snapper | |
Scallop | |
Tofu | |
Pork Chop | |
Lamb Rack | |
NY Strip | |
Filet | |
Ribeye | |
Tortelloni | |
Third | |
Sugar Cream Pie | |
Chocolate Tart | |
Apple Streusel Cake | |
Lunch | |
Share | |
Bread blue dog bakery baguette, cereal bread, German pretzel, house bread, dipping oil |
$7.00 |
Prosciutto kasseri, apple fig jam, white bean purée, crostini |
$16.00 |
Beef Wellington* candied onion, mushroom, prosciutto, truffle fondue |
$21.00 |
Charred Shrimp* avocado, curry emulsion, kimchi apple |
$21.00 |
Pumpkin Gnocchi sage, sun-dried tomato, taleggio, Swiss chard, pine nut |
$14.00 |
Graze | |
Caesar + Chicken crouton, parmigiano-reggiano |
$17.00 |
Wedge baby iceberg, bacon, smoked Point Reyes blue cheese, tomato confit, candied onion, bleu cheese dressing |
$10.00 |
Grow + Shrimp baby lettuce, candied yam, charred onion, sunflower seed, pleasant ridge reserve, sweety drop pepper, fried shallot, dijon-sherry sunflower dressing |
$18.00 |
Beet crucolo, spiced walnut, pickled pear, fennel, honey-garlic vinaigrette |
$11.00 |
Soup du Jour | $10.00 |
Main | |
Short Rib Grilled Cheese gruyère, candied onion, brioche, demi-glace, French fries |
$18.00 |
Chicken squash purée, candied apple risotto, spinach, walnut, garlic honey, gremolata |
$24.00 |
Tortelloni goat cheese fondue, fig jam, candied squash, kale, shishito pepper, pine nut |
$22.00 |
The Burger* pimento cheese, English muffin, bacon, lettuce, onion, tomato jam, French fries |
$18.00 |
Colossal Crab Cake candied squash, asparagus, sweety drop pepper, romesco |
$29.00 |
NY Strip* 12 oz. angus, Robuchon potato, garnish |
$39.00 |
Filet* 8 oz. angus, Robuchon potato, garnish |
$39.00 |
… View more
Order and Reservations
Reservations: provision-restaurant.comopentable.com
Contact Provision
Address: 2721 E 86th St Suite 200 Ste 200, Indianapolis, IN 46240
Phone: (317) 843-6105
Website: https://www.provision-restaurant.com/
Hours
Friday | 4–11PM |
Saturday | 4–11PM |
Sunday | 4–9PM |
Monday | 4–10PM |
Tuesday | 4–10PM |
Wednesday | 4–10PM |
Thursday | 4–10PM |
Related Web Results
Provision | CRG | Home
The Provision experience, true to its name, provides our guest with the … Ironworks Hotel is conveniently located on the north side of Indianapolis and is …
Our Menu | Provision
… restaurant development and growth in Indianapolis. We showcase locally grown produce from Cunningham Restaurant Group’s own CRG Grow Greenhouse.
Provision Restaurant – Indianapolis, IN | OpenTable
Provision is a dinner only restaurant featuring 12 different steaks from regional and local farms, such as Fischer Farms, Strauss Farms, and Viking Farms. Our …