Prune Menu

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Chef Gabrielle Hamilton’s New American fare draws long lines at this tiny eatery known for brunch.

  4.5 – 552 reviews  $$$ • New American restaurant

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Menu

Dinner Menu
Main
Baked Mussels
with parsley-shallot butter
Parmesan Omellete
Duck Liver Garbue
with toasted chestnut
Pernod Flan
with green hash
Roasted Marrow Bones
with parsley salad and grey salt
Periwinkles
in chorizo broth
Grilled Lamd Blade Chop
with turkish pizza
Creamed Dog Corn
with ham, chicken and shrimp
Spatchocked Pigeon
with warm parsley
Vinaigrette And Liver Toast
Fresh Pork Sausage Or Wilted Escarole & Turnip Greens
Boiled Beef Dinner
with fresh grated horseradish root
Whole Grilled Brantino
fennel oil, gros sel
Charred Mixed Onions
with blackened okra and onion butter
Soft-cooked Zucchini
with poblano peppers and soft garlic
Swiss Chard Leaves And Stems
with black olives
Roasted Pumpkin
with ginger beer and brewer’s yeast
Dessert
Breton Butter Cake
Espresso Gelato “affogato”
in cold maple syrup
Chocolate Walnut Tart
with salted caramel
Cheese
Trou Normand
Pain D’e Pice
with sweet butter and bitter marmalade
Irish Coffee

… View more

Contact Prune

Address: 54 E 1st St, New York, NY 10003

Phone: (212) 677-6221

Website: http://www.prunerestaurant.com/

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