4.3 – 191 reviews $$ • Pizza restaurant
Menu
| Pryor’s Pizza Kitchen | |
| Small Plates | |
| Coal Fired Chicken Wings chicken wings charred in our unique coal fired oven, tossed in rosemary, thyme, garlic and lemonserved with homemade pesto ranch and hot sauce |
$10.00 |
| Formaggio Fuso skillet with melted jack cheese, marinated tomatoes, fresh basil, cracked pepperserved with our signature sticks |
$8.00 |
| Garlic Knots freshly handmade knots tossed in garlic butter, pecorino and parsleyserved with marinara |
$6.00 |
| Pork Belly & Pickles sweet and spicy glazed pork belly with house made pickles |
$9.00 |
| Sticks and Sauces fresh dough sticks served with house made marinara, pesto ranch and hot sauce |
$5.00 |
| Greens | |
| Caesar Salad crispy romaine, parmesan, garlic croutons, house made caesar dressing |
$10.00 |
| House Salad mixed greens, tomato, green onion, carrot, cucumber, cheddar, croutons, pesto ranch |
$5.00 |
| Wedge iceberg, candied bacon, green onion, tomato, blue cheese dressing |
$11.00 |
| Parma arugula, parmesan, honey sriracha roasted chickpeas, prosciutto, lemon vinaigrette |
$11.00 |
| Mac & Cheese Skillets | |
| Jalapeno and Bacon Mac our classic skillet with our homemade candied bacon and fresh jalapeno |
$13.00 |
| Pizza Mac our classic skillet with pepperoni, homemade Italian sausage, onion, mushroom and a bit of our tomato sauce |
$13.00 |
| Return of the Mac radiatore pasta coated with our signature sauce made from a blend of five different cheeses, coal-fired in a skillet and topped with fresh breadcrumbs and parsley |
$12.00 |
| Stuffed Ravioli cheese stuffed ravioli, marinara, pecorino, basil |
$10.00 |
| Specialty Pizza | |
| Early Bird white sauce, mozzarella, spinach, bacon, roasted garlic, sunny side up egg |
$15.00 |
| Farmer pesto, spinach, zucchini, squash, mushroom, roasted red bell pepper |
$13.00 |
| Flamethrower hot sauce, mozzarella, ground beef, calabrese chile, pepperoncini, jalapeno |
$15.00 |
| Margherita red sauce, fresh mozzarella, fresh basil, olive oil |
$13.00 |
| Mr. Adkins red sauce, mozzarella, pepperoni, calabrese chile, pecorino, white balsamic gastrique |
$15.00 |
| Ohana red sauce, mozzarella, canadian bacon, pineapple, cilantro |
$14.00 |
| Okie Burger mustard sauce, mozzarella, ground beef, onion, pickle |
$14.00 |
| Prosciutto basil pesto, mozzarella, prosciutto, arugula, pine nuts, shaved parmesan |
$15.00 |
| Pryor’s Pizza red sauce, mozzarella, salami, bacon, pepperoni, sausage, roasted garlic, pecorino |
$16.00 |
| Quattro Formaggio white sauce, mozzarella, ricotta, parmesan, pecorino, black pepper |
$14.00 |
| Ranch Hand pesto ranch, hot sauce, mozzarella, chicken, bacon, green onion |
$14.00 |
| Sooner-Q bbq sauce, mozzarella, chicken, onion, cilantro |
$14.00 |
| Taquero taco sauce, mozzarella, ground beef, onion, jalapeno, tomato, lettuce cilantro |
$15.00 |
| The Machine extra red sauce, mozzarella, house made sausage, onion, mushroom, oregano |
$14.00 |
| Thor white sauce, mozzarella, chicken, olive, tomato, feta, cucumber, arugula |
$14.00 |
| Truffle Shuffle white sauce, mozzarella, mushroom, ricotta, truffle oil |
$15.00 |
| The Cubano light red sauce, pork belly, canadian bacon, marinated tomatoes, pepperoncini, salami, garnished with chopped pickle and black pepper |
$13.00 |
| Kids | |
| Kids Pizza cheese pizza with additional toppings available |
$5.00 |
| Dessert | |
| Cookie Bombs | $6.00 |
| Banana’s Foster | $7.00 |
| Brownie a La Mode | $6.00 |
| Bar Menu | |
| Signature Cocktails | |
| Cucumber Jalapeno Margarita tres agaves blanco, triple sec, freshly squeezed lime juice, agave, muddled cucumber, jalapeno and cilantro |
$11.00 |
| Lemon Thyme Martini ketel one peach & orange blossom, lemon thyme, house made sweet & sour |
$11.00 |
| Mojito Morado rumhaven coconut rum, agave, soda, cardamom, muddled blackberry, mint and lime |
$11.00 |
| Primo Club Special ciroc, peach schnapps, soda, sprite, muddled pomegranate, lemon, & lime |
$12.00 |
| Strawberry Basil Margarita tres agaves blanco, triple sec, freshly squeezed lime juice, agave, muddled strawberry and basil |
$10.00 |
| Classic Cocktails | |
| Well Margarita | $6.00 |
| Bloody Mary | $7.00 |
| Sex on the Beach | $6.00 |
| Long Island Iced Tea | $7.00 |
| Mojito | $7.00 |
| Liquor | |
| Belvedere | $7.00 |
| Bacardi | $5.50 |
| Aviation | $8.00 |
| Ciroc | $9.00 |
| Bumbu | $10.00 |
| Ciroc Brandy VS | $8.00 |
| Bombay Sapphire | $6.00 |
| Grey Goose | $7.00 |
| Tres Agaves Anejo | $11.00 |
| Captain Motgan Spiced Rum | $5.50 |
| Fireball | $4.00 |
| Ketel One Botannicals Peach & Orange Blossom | $7.00 |
| Crown Royal | $8.00 |
| Tres Agaves Blanco | $8.00 |
| Myer’s Dark Rum | $6.00 |
| Hendrick’s | $9.00 |
| Tito’s | $6.00 |
| Tres Agaves Repesado | $9.00 |
| Rumhaven Coconut Rum | $5.50 |
| Tanqueray | $6.00 |
| Well Made Vodka | $5.00 |
| Jack Daniel’s | $7.00 |
| Well Made Tequila | $5.00 |
| Well Made Rum | $5.00 |
| Jagermeister | $7.00 |
| Well Made Gin | $5.00 |
| Jameson | $8.00 |
| Jim Beam | $5.50 |
| Maker’s Mark | $8.00 |
| Woodford Reserve | $9.00 |
| Well Made Whiskey | $5.00 |
| Wine Menu | |
| Red | |
| Stoller Pinot Noir Stoller Estate, Willamette Valley, Oregon |
|
| Vanderpump 2017 Cabernet Sauvignon SONOMA COAST, NORTH COAST, CALIFORNIAnose of dark fruits like blueberry, plum, and raspberry |
|
| Chasing Rain 2018 RED MOUNTAIN, WASHINGTON |
|
| Selvapiana Chianti Rufina Tuscany, ITALY |
|
| The Pinot Project Skurnik Wines, California |
|
| Broadside Margarita Vineyard, Central Coast, California |
|
| White | |
| Secret Fam BOURGOGNE, BURGUNDY, FRANCEthe nose is dominated by hints of citrus and white flowers, and evolve in notes of honey and dried fruits. the mouth is very balanced, skillfully blending vivacity and roundness. |
|
| Moscato d’Asti MASSOLINO, PIEDMONT, ITALYbright straw yellow, with fine and persistent perlage; it maintains limited pressure, as recommended by the tradition of this wine. tempting, immensely fresh, and intense, it reveals decisive fruit notes, with a clear predominance of sage. expansive and enveloping, but not too sweet; the typical aroma of moscato grapes is naturally prevalent and it has a very long and delicious finish. |
|
| Alto Adige Sudtirol – Alto Adige, Trentino–Alto Adige, ItalyIt is light straw in color with pleasant aromas of ripe melon and freshly picked MacIntosh apples. Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavors that harmoniously intermingle with orange zest and almond notes. |
|
| Titus Napa Valley, North Coast, CaliforniaThe aromas are bright with hints of lemon curd, star fruit, honey suckle and jasmine. The palate follows with a generous viscosity and flavors of grapefruit, peach nectar, brandied apricots, Asian pear and quince paste. The acidity is fresh and focused giving the wine a defined structure that keeps it quaffable and crisp |
|
| La Marca La Marca, ItalyLa Marca Prosecco displays a pale, golden straw color, with a lively effervescence. It opens with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with ripe lemon, green apple and grapefruit flavors, framed by mineral undertones. The finish is light, refreshing and crisp. |
$11.00 |
| Vanderpump 2018 Chardonnay SONOMA COAST, NORTH COAST, CALIFORNIAcitrus, pear and crisp apple notes are lined with floral notes and hints of brioche and toast. bright and crisp with perfectly balanced acidity and minerality, followed by an elegant refreshing finish. |
|
| Scarpetta Friuli, Italy |
|
| Dancing Crow Dancing Crow Vineyards, California |
|
| Stoller Chardonnay Stoller Estate, Willamette Valley, Oregon |
|
| Pink | |
| Vanderpump 2020 Rose Cotes De Provence, ProvenceA blend of Cinsault, Grenache, and Syrah, this is a lovely, dry rose wine with crisp acidity. Classic Provence! |
|
| Sofia 2018 Brut Rose Monterey County, CaliforniaStyled after the sparkling Roses in France, Sofia Brut Rose offers light effervescence, crisp natural acidity, and a light creamy texture. It is bright and polished with a soft mousse, this elegant sparkling wine finishes with a fragrant hint of pomelo fruit. |
|
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Contact Pryor’s Pizza Kitchen @ Selah
Address: 18932 Selah Way, Norman, OK 73072
Phone: (405) 288-1901
Website: https://www.pryorspizzakitchen.com/
Hours
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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