4.7 – 335 reviews $$ • Restaurant
Menu
| Public Table menu | |
| Brunch – Breakfast | |
| Eggs Benedict Hand pulled smoked ham , homemade hollandaise sauce. Served with potatoes. |
$12.00 |
| Power Fruit Bowl Roasted quinoa ,fresh berry assortment ,Vegan crème fraiche ,pecans. |
$10.50 |
| Not Your Mama’S French Toast French toast trio, topped fresh berry compote w/whipped cream. Nutella spread w/organic banana syrup , house made apple butter and apple compote. |
$12.25 |
| Johnny’S Avocado Toast Avocado , red pepper flakes , poached egg , curry oil. |
$11.25 |
| Paleo Bowl Avocado , spicy black bean , quinoa ,poached egg ,curry oil , arugula |
$12.25 |
| Keto Bowl Poached egg , avocado , pork belly, mushrooms , arugula. |
$12.75 |
| Chiliaquiles Blue corn chips , tomatillo ,salsa , poached egg , queso fresco , red onions , crème fraiche , cilantro. |
$10.75 |
| Mato Toast Breadsmith sourdough , portabella mushroom ,avocado , olive oil ,Pickled red onion , roma tomato , radish sprouts , balsamic reduction. |
$12.75 |
| Croques Madame Hand pulled smoked ham , breadsmith sour dough , Dijon mustard,Poached egg , rosemary dust , potatoes. |
$12.75 |
| Brunch – Menu | |
| Market Salad Kale,quinoa,maple vinaigrette,dried cherries, candied papita’s, parm. |
$7.95 |
| Roasted Portabella Slider Roasted portabella caps ,caramelized onions, roasted red peppers, kale pesto, bread smith brioche bun Ve. |
$11.25 |
| Vegan Mac & Cheese Nut-free cheese sauce, cavatappi pasta,roast portabella mushrooms, spicy broccoli. |
$11.25 |
| Roasted Portabella Mushroom & Brie Flatbread Mushrooms, brie cheese, truffle oil vinaigrette, arugula, organic non-GMO flatbread ve. |
$13.50 |
| Pulled Pork Sliders Overnight roasted duroc pork shoulder, apple cider BBQ sauce, creamy house made coleslaw, house made pickles, bread smith brioche bun. |
$11.25 |
| Public Table Nachos El-rey non-GMO blue corn chips,organic black beans,house made chorizo / pepper jack cheese sauce,corn relish,pickled Fresno chili (spicy). |
$11.25 |
| Cochon De Fue “Firey Pig” WI three cheese blend,organic red sauce,red pepper flakes, braised pork belly,organic non-GMO flour flatbread. |
$13.50 |
| Pt Classic Sliders Double stacked, pasture raised beef,American cheese,lettuce ,onion,special sauce. |
$11.25 |
| Roasted Organic Carrots Roasted tri-color organic carrots, fennel chimichurri, pecan streusel V-GF. |
$8.95 |
| It’s-A Duck Flatbread Maple leaf farms duck breast, caramelized onions, gruyere cheese ,rosemary dust, organic non-GMO flour flatbread. |
$16.75 |
| Bison Sliders Bison, cherry aioli, red cabbage slaw, bread smith brioche bun. |
$11.25 |
| Public Table Vegan Nachos El-rey non-GMO blue corn chips, organic black beans, red cabbage slaw, corn relish, cashew sauce,BBQ drizzle,pickled Fresno chili (spicy) V-GF. |
$11.75 |
| Chorizo Goat Cheese Flatbread Roasted red pepper, goat cheese, kale pesto, organic non-GMO flour flatbread. |
$13.25 |
| Braised Pork Belly Tacos Red cabbage slaw, cilantro lime crème fraiche, sweet corn relish/ local soft corn tortilla. |
$9.75 |
| Vegan House Tacos Local corn tortilla, organic black beans, red cabbage slaw, salsa Verde, pecans, cilantro / pickled Fresno chili (spicy) V-GF. |
$9.25 |
| 3 Cheese With Roasted Tomatoes With three cheese blend, organic sauce, roasted tomatoes non-GMO flour flatbread. |
$10.00 |
| Crispy Duck Taco’s El Rey soft corn tortilla, crispy roast duck, plum salsa, spicy plum sauce, cilantro, Fresno chilies. |
$11.25 |
| Corn Chowder Alyssum farms corn, coconut milk, vegetable broth, turmeric red pepper v-ge. |
$7.50 |
| Spicy Pork Belly Mac & Cheese Cheddar rosemary sauce, cavatappi pasta, spicy pork belly,broccoli spears. |
$11.75 |
| Brunch – Drinks | |
| French Press Café | $6.00 |
| Rishi Tipsy Iced Tea | $12.00 |
| Pt Nitro Coffee | $4.75 |
| All Day – Menu | |
| Market Salad Kale,quinoa,maple vinaigrette,dried cherries, candied papita’s, parm. |
$7.95 |
| Roasted Portabella Slider Roasted portabella caps ,caramelized onions, roasted red peppers, kale pesto, bread smith brioche bun Ve. |
$11.25 |
| Vegan Mac & Cheese Nut-free cheese sauce, cavatappi pasta,roast portabella mushrooms, spicy broccoli. |
$11.25 |
| Roasted Portabella Mushroom & Brie Flatbread Mushrooms, brie cheese, truffle oil vinaigrette, arugula, organic non-GMO flatbread ve. |
$13.50 |
| Pulled Pork Sliders Overnight roasted duroc pork shoulder, apple cider BBQ sauce, creamy house made coleslaw, house made pickles, bread smith brioche bun. |
$11.25 |
| Public Table Nachos El-rey non-GMO blue corn chips,organic black beans,house made chorizo / pepper jack cheese sauce,corn relish,pickled Fresno chili (spicy). |
$11.25 |
| Cochon De Fue “Firey Pig” WI three cheese blend,organic red sauce,red pepper flakes, braised pork belly,organic non-GMO flour flatbread. |
$13.50 |
| Pt Classic Sliders Double stacked, pasture raised beef,American cheese,lettuce ,onion,special sauce. |
$11.25 |
| Roasted Organic Carrots Roasted tri-color organic carrots, fennel chimichurri, pecan streusel V-GF. |
$8.95 |
| It’s-A Duck Flatbread Maple leaf farms duck breast, caramelized onions, gruyere cheese ,rosemary dust, organic non-GMO flour flatbread. |
$16.75 |
| Bison Sliders Bison, cherry aioli, red cabbage slaw, bread smith brioche bun. |
$11.25 |
| Public Table Vegan Nachos El-rey non-GMO blue corn chips, organic black beans, red cabbage slaw, corn relish, cashew sauce,BBQ drizzle,pickled Fresno chili (spicy) V-GF. |
$11.75 |
| Chorizo Goat Cheese Flatbread Roasted red pepper, goat cheese, kale pesto, organic non-GMO flour flatbread. |
$13.25 |
| Braised Pork Belly Tacos Red cabbage slaw, cilantro lime crème fraiche, sweet corn relish/ local soft corn tortilla. |
$9.75 |
| Vegan House Tacos Local corn tortilla, organic black beans, red cabbage slaw, salsa Verde, pecans, cilantro / pickled Fresno chili (spicy) V-GF. |
$9.25 |
| 3 Cheese With Roasted Tomatoes With three cheese blend, organic sauce, roasted tomatoes non-GMO flour flatbread. |
$10.00 |
| Crispy Duck Taco’s El Rey soft corn tortilla, crispy roast duck, plum salsa, spicy plum sauce, cilantro, Fresno chilies. |
$11.25 |
| Corn Chowder Alyssum farms corn, coconut milk, vegetable broth, turmeric red pepper v-ge. |
$7.50 |
| Spicy Pork Belly Mac & Cheese Cheddar rosemary sauce, cavatappi pasta, spicy pork belly,broccoli spears. |
$11.75 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Public Table
Address: 5835 W National Ave, West Allis, WI 53214
Phone: (414) 488-2948
Hours
| Sunday | 10AM–9PM |
| Monday | Closed |
| Tuesday | 5–9:30PM |
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–10:30PM |
| Saturday | 10AM–10:30PM |
Related Web Results
Welcome to Public Table
Public Table. West Allis Wisconsin. … Public Table is proud to support Hunger Task Force, Milwaukee’s Free & Local food bank. … West Allis, WI …
Menu — Welcome – Public Table
WI 3 cheese blend / organic red sauce / red pepper flakes / braised pork belly … house-made fennel sausage / shurb marinated bell peppers / Wisconsin 3 …
Public Table – Home – West Allis, Wisconsin – Facebook
Public Table, a new standard for a Fresh, Fun, Modern shareable dining experience. 5835 W National Ave, West Allis, WI 53214.