Reliable Italian-Californian eatery serving pastas, seafood & more draws in a lively crowd.
3.9 – 674 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Beginnings | |
| Olives mediterranean olives marinated in garlic and citrus |
$9.00 |
| Carpaccio* seared steak, wild arugula, capers, parmesan cheese |
$16.00 |
| Bruschetta goat cheese, garlic stewed tomatoes, basil, aged balsamic vinegar |
$12.00 |
| Fritto Misto buttermilk marinated calamari and rock shrimp, tomato aioli |
$15.00 |
| Mussels* white wine, pear tomatoes, finocchiona salami, fennel, garlic, parsley, grilled crostini |
$16.00 |
| Margherita Pizza basil & chili flake marinated fresh mozzarella, pomodoro |
$18.00 |
| Cheese Pizza shredded mozzarella, pomodoro |
$18.00 |
| White Pizza cream sauce, mozzarella, gruyere, garlic oil, finocchiona, sopressata, framani ham, balsamic onions, arugula |
$24.00 |
| Antipasti* finocchiona & soppressata salami, prosciutto, smoked provolone, marinated olives |
$21.00 |
| Mids | |
| Minestrone Soup seasonal vegetables, parmesan broth, ditalini pasta |
$9.00 |
| Seasonal Greens cucumber, watermelon radish, pomegranate seeds, gorgonzola, pomegranate vinaigrette |
$12.00 |
| Panzanella tomatoes, red onion, avocado, cucumbers mozzarella, ciabatta croutons, basil vinaigrette |
$16.00 |
| Warm Spinach Salad mushrooms, peppers, caramelized onions, gorgonzola cheese, balsamic vinegar |
$14.00 |
| Caesar romaine lettuce, parmesan cheese, focaccia croutons, caesar dressing |
$12.00 |
| Beet Salad* roasted red & gold beets, arugula, frisee, feta, herb-yogurt, toasted almonds |
$14.00 |
| Pear Salad baby spinach, candied walnuts, arugula, goat cheese, white balsamic vinegar |
$13.00 |
| Pastas | |
| Capellini plum tomatoes, olive oil, garlic, basil, fresh mozzarella |
$24.00 |
| Fettuccini Alfredo fresh fettuccini pasta, white cream garlic sauce, broccolini, grana Padano parmesan |
$26.00 |
| Frutti di Mare* seasonal fish, clams, mussels, calamari, shrimp, saffron broth, linguini, crostini |
$30.00 |
| Linguini & Clams* littleneck clams, calabrian chili butter, capers, garlic, white wine, parsley, crostini |
$29.00 |
| Spaghetti & Meatballs* bolognese sauce, garlic stewed tomatoes, grana padano parmesan |
$26.00 |
| Gnocchi butternut squash, brown butter sauce, pancetta, tomatoes, thyme, pecorino romano |
$26.00 |
| Mains | |
| Risotto butternut squash, garlic, tomatoes, rock shrimp, butter, mascarpone, pecorino romano, pomegranate seeds |
$28.00 |
| Grilled Salmon* cauliflower puree, sauted brussels sprouts, heirloom carrots, lemon-dill aioli |
$28.00 |
| Bistecca* 10oz CAB New York Strip, grilled squash, broccolini, tomatoe & garlic confit, arugula, fig glaze |
$34.00 |
| Short Ribs roasted peewee potatoes, cipollini onion, broccolini, veal-marsala reduction |
$30.00 |
| Chicken Marsala* sautéed chicken breast, mushrooms, spinach, mashed potato, garlic |
$28.00 |
| Pork Chop* 9oz loin chop, cipollini onion, heirloom carrots, brussels sprout, citrus marmalade |
$30.00 |
| On the Side | |
| Sautéed Spinach | $7.00 |
| Mashed Potatoes | $7.00 |
| Fries | $7.00 |
| Brussels Sprouts | $10.00 |
| Broccolini | $10.00 |
| Truffle Fries | $10.00 |
| Christmas Eve Dinner | |
| Beginning | |
| Seasonal Greens cucumber, watermelon radish, pomegranate seeds, gorgonzola, pomegranate vinaigrette |
|
| Caesar romaine lettuce, parmesan cheese, focaccia croutons, caesar dressing |
|
| Main | |
| Capellini plum tomatoes, olive oil, garlic, basil, fresh mozzarella |
|
| Spaghetti & Meatballs bolognese sauce, garlic stewed tomatoes, grana padano parmesan |
|
| Risotto butternut squash, garlic, tomatoes, rock shrimp, butter, mascarpone, pecorino romano, pomegranate seeds |
|
| Chicken Marsala sautéed chicken breast, mushrooms, spinach, mashed potato, garlic |
|
| Ending | |
| Tiramisu vanilla cream sauce, chocolate shavings |
|
| Pumpkin Cheesecake graham cracker crust, whipped cream |
|
| Sorbet chef’s selection of seasonal flavor |
|
| Drinks Menu | |
| Seasonal Specialties | |
| Amalfi Coast Sour malfy con limon gin, disarrono amaretto, egg white, lemon, nutmeg |
$13.00 |
| Pumpkin Carajillo pumpkin vodka, licor 43, espresso |
$13.00 |
| Pomegranate Grapefruit Cosmo ketel one grapefruit rose botanical, triple sec, lime, organic pomegranate juice |
$13.00 |
| Maple Rye Old Fashioned highwest double rye whiskey, creole bitters, maple brown sugar syrup, griotte cherry |
$13.00 |
| Lo-Fi Hibiscus Margarita montelobos mezcal, hibiscus syrup, triple sec, lime, lemon, salt |
$13.00 |
| Machiatto 43 liqor 43, espresso, steamed milk |
$13.00 |
| Signatures | |
| The Love Affair zephyr gin, disaronno amaretto, chambord, lemon |
$13.00 |
| High Road woodford reserve cinnamon infused bourbon, campari, demerara syrup, orange bitters over a large ice cube |
$13.00 |
| Italian Margarita crushed basil, volcan de mi tierra, triple sec tuaca, lemon, lime |
$13.00 |
| Sazerac Torres savage & cooke burning chair whiskey, sambuca, demerara syrup, star anise, cinnamon |
$13.00 |
| Hendrick’s Negroni hendrick’s gin, campari, sweet vermouth |
$13.00 |
| Krak Me Up! Espressotini kraken dark rum, peerless espresso, cream vanilla syrup, lucano coffee liquer |
$13.00 |
| Sangrias | |
| Pomegranate Sangria muddled fruits, cinnamon, organic pomegranate juice, red wine |
$13.00 |
| Sangria Rose brandy, peach syrup, strawberry, white wine, rose wine, basil |
$13.00 |
| Flight Experiences | |
| Distillery No.209 Full Flight Distillery No.209’s signature gin and three wine barrel aged gins recommended |
$12.00 |
| Agave & Smoke Volcan Cristalino, Fortaleza stone grounds Reposado, Bozal high cliff sourced mezcal, Montelobos organic mescal |
$18.00 |
| Scottish Isles Aberlour A’ bundah port barrel aged single malt, Bruichladdich unpeated single malt, Ardbeg Islay single malt, Oban 14 year single malt |
$24.00 |
| Juniper Bay Gin & Tonic four select locally made gin with aromatics & fevertree tonic |
$20.00 |
| Golden State Whiskey Do Goode Cherrywood California whiskey, Anchor Brewing San Francisco Old Potrero Rye whiskey, Savage & Cooke Burning Chair |
$18.00 |
| French Elegance Hennessy Privelege, Pierre Ferrand VSOP, Remy Martin XO |
$30.00 |
| Steak & Eggs grilled 10oz New York Strip, 2 eggs any style, roasted potatoes |
$35.00 |
| Smoked Salmon toasted bagel, herbed mascarpone cheese, oven dried tomato, capers, red onion & arugula |
$18.00 |
| Mushroom Omelet crimini mushrooms, spinach, caramelized onions, fontina cheese |
$14.00 |
| Sparkling & Rose | |
| Banfi Rose Regale Brachetto, Toscana | $25.00 |
| Tattinger Brut, Champagne | $35.00 |
| Intriguing Whites | |
| Corte Sant’ Alda Soave, Veneto ’11 | $56.00 |
| Sauvignon Blanc | |
| Cadaretta, SBS, Columbia Valley, ’12 | $50.00 |
| Chimney Rock, Napa Valley, ’14 | $66.00 |
| Mondavi Family Animo Heritage, Napa Valley ’15 | $160.00 |
| Pinot Grigio | |
| Terlato, Fruili ’16 | $56.00 |
| Chardonnay | |
| Bravium, Russian River ’15 | $56.00 |
| Matanzas Creek, Sonoma County ’15 | $62.00 |
| Gary Farrell, Russian River Valley ’16 | $75.00 |
| Ferrari Carano Reserve, Napa Valley ’14 | $80.00 |
| Chateau Mantelena, Napa Valley ’16 | $110.00 |
| Pinot Noir | |
| Hartford Court, Russian River Valley ’15 | $60.00 |
| Clos du Val, Napa & Carneros ’15 | $80.00 |
| Patz & Hall, Sonoma Coast ’16 | $95.00 |
| Bella Glos Las Alturas, Monterey ’15 | $120.00 |
| Merlot | |
| Neyers, Conn Valley ’11 | $80.00 |
| Northstar, Columbia Valley ’12 | $95.00 |
| Cabernet Sauvignon | |
| Banfi Aska, Bolgheri ’14 | $80.00 |
| Jackson Estate, Alexander Valley ’14 | $80.00 |
| Luca Beso de Dante, Argentina ’13 | $110.00 |
| Stag’s Leap Artemis, Napa Valley ’15 | $115.00 |
| Trinchero BRV, Napa ’12 | $130.00 |
| Clos Du Val Stag’s Leap, Napa Valley ’12 | $130.00 |
| Caymus, Napa Valley ’16 | $200.00 |
| Malbec | |
| Mendel Unus, Mendoza ’12 | $150.00 |
| Zinfandel | |
| Dry Creek, Sonoma ’15 | $90.00 |
| Lust By Michael David | $125.00 |
| Unique Reds & Blends | |
| Whitehall Lane Tre Leoni, Napa ’15 | $50.00 |
| Hartford Court, Outer Limits Syrah ’13 | $80.00 |
| Beringer, Quantum, Napa ’11/’14 | $120.00 |
| Old World Reds | |
| Marchesi di Barolo, “Maraia’ Barera del Monferrato ’15 | $40.00 |
| Banfi Belnero, Toscana ’14 | $60.00 |
| Dessert Menu | |
| Desserts | |
| Valrhona Truffle Cake (Gluten Free) warm chocolate truffle center topped with vanilla gelato |
$12.00 |
| Tiramisu vanilla cream sauce, chocolate shavings |
$8.00 |
| Seasonal Cheesecake graham cracker crust, whipped cream |
$8.00 |
| Crème Brulée vanilla bean |
$8.00 |
| Fiorello’s Sorbet or Gelato Trio chef’s selection of seasonal flavors |
$7.00 |
| Affogato espresso poured over vanilla gelato |
$6.00 |
| Formaggio artisan cheeses, honey, toasted almonds, seasonal fruit, grilled crostini |
$16.00 |
| Old Fashioned Root Beer vanilla gelato & ibc root beer |
$6.00 |
| After Dinner Cocktails | |
| Butter Me Up traditional latte with butterscotch liqueur & lucano coffee liqueur |
$13.00 |
| Affagave patron XO café over vanilla gelato |
$11.00 |
| Port & Cream chapoutier banyuls dessert wine over vanilla gelato |
$11.00 |
| Machiatto licor 43, espresso, steamed milk |
$13.00 |
| Grappas | |
| Po’merlot di Poli | $18.00 |
| Grappi Chamomile | $12.00 |
| Banfi | $10.00 |
| Sarpa di Poli | $15.00 |
| Francoli Grappa di Nebbiolo | $11.00 |
| Amaros | |
| Luxardo Fernet | $7.00 |
| Cynar | $8.00 |
| Fernet Branca | $9.00 |
| Nonino Amaro | $11.00 |
| Lo-Fi Gentian Amaro | $10.00 |
| Port & Dessert Wine | |
| Ramos Pinot 10yr Tawny | $10.00 |
| Chapoutier Banyuls | $13.00 |
| Graham’s 20yr Tawny | $14.00 |
| Damliano Barolo Chinato | $16.00 |
| Coffee & Espresso | |
| Peerless Fair Trade Coffee & Espresso | $4.00 |
| Double Espresso, Macchiato, Cappuccino | $5.00 |
| Latte, Americano, Mocha | $6.00 |
| Glulten Free Menu | |
| Beginnings | |
| Olives assorted olives marinated in garlic and citrus |
$9.00 |
| Minestrone Soup seasonal vegetables, parmesan broth |
$9.00 |
| Seasonal Greens mesclun mix, cucumbers, shaved radish, champagne vinaigrette |
$11.00 |
| Caprese Salad heirloom tomatoes, burrata cheese, basil, olive oil, balsamic reduction, sea salt |
$16.00 |
| Caesar Salad romaine lettuce, parmesan cheese, caesar dressing* |
$12.00 |
| Warm Spinach Salad mushrooms, peppers, caramelized onions, goat cheese, balsamic vinegar |
$13.00 |
| Margherita Pizza pomodoro, fresh mozzarella, basil, chili flakes, gluten free crusT |
$17.00 |
| Carpaccio* seared steak, wild arugula, capers, parmesan cheese |
$14.00 |
| Mussels* white wine, pear tomatoes, finocchiona salami, fennel, garlic, parsley |
$15.00 |
| Pastas | |
| Tomato Basil plum tomatoes, garlic, basil, fresh mozzarella |
$26.00 |
| Alfredo pancetta, english peas, cherry tomatoes and leeks |
$30.00 |
| Pasta & Clams Calabrian chili butter, garlic, tomato, white wine, parsley |
$32.00 |
| Frutti di Mare seasonal fish, clams, mussels, calamari, shrimp, saffron broth |
$32.00 |
| Spaghetti & Meatballs bolognese sauce, garlic stewed tomatoes, grana padano |
$28.00 |
| Mains | |
| Risotto pan seared scallops, leeks, preserved lemon, marscapone, sundried tomatoes, arugula, grana padano |
$30.00 |
| Grilled Salmon* grilled asparagus, peperonata, mashed potatoes, preserved lemon aioli |
$29.00 |
| Bistecca 10oz New York Strip, mashed potatoes, herb butter, arugula |
$35.00 |
| Chicken Marsala* 8oz airline chicken breast, crimini mushrooms, sautéed spinach, mashed potatoes, garlic |
$28.00 |
| Burger* gruyere, balsamic caramelized onions, arugula, tomato, gluten free bun, served with salad |
$17.00 |
| On the Side | |
| Sautéed Spinach | $7.00 |
| Sweet Corn Polenta | $7.00 |
| Mashed Potatoes | $7.00 |
| Grilled Asparagus | $10.00 |
| Kids Menu | |
| Main | |
| Spaghetti & Meatballs | $10.00 |
| Penne Pomodoro | $9.00 |
| Fettuccini Alfredo | $10.00 |
| Cheese Pizza | $8.00 |
| Pepperoni Pizza | $8.00 |
| Macaroni & Cheese | $8.00 |
| Grilled Chicken with Vegetables & Mashed Potatoes | $11.00 |
| Fried Chicken Breast with Vegetables & Fries | $11.00 |
| Cheese Ravioli with Pomodoro & Parmesan Cheese | $9.00 |
| Build Your Own Pizza Choose 3 Toppings: Pepperoni, Sausage, Meatballs, Tomato, Mushrooms, Onions, Red Peppers, Spinach, and Olives |
$10.00 |
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Contact Puccini & Pinetti
Address: 129 Ellis St, San Francisco, CA 94102
Phone: (415) 392-5500
Website: https://www.pucciniandpinetti.com/
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Where groups, large parties and kids are loved. Puccini and Pinetti. 129 Ellis Street. San Francisco, California 94102. (415) 392-5500.