TV celeb Lisa Vanderpump’s spot for upscale New American dining & drinks in ritzy garden environs.
4.2 – 1 reviews $$ • New American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Ahi Tuna Tartare* Ahi tuna tossed w/ heirloom tomatoes, sesame oil, red chili, soy, mango, avocado and pomegranate served with wonton crisps |
$17.00 |
| Avocado Toast Lightly toasted sourdough bread topped with a spread of fresh avocado |
$15.00 |
| Rock Shrimp Tempura* Tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives and micro cilantro |
$18.00 |
| Heirloom Tomatoes with Creamy Burrata Drizzled with extra virgin olive oil, balsamic reduction and fresh basil with crostini’s |
$17.00 |
| Mediterranean Board Pesto hummus, olive tapenade, creamy feta cheese, peppers, and olives drizzled w/ olive oil, topped with roasted pine nuts and a hint of paprika served with pita bread |
$24.00 |
| Salads | |
| Kales on a Date* Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette |
$16.00 |
| Mykonos Salad* Romaine, bell peppers, red onion, Kalamata olives, Feta cheese, cucumber and avocado in a light lemon dressing |
$17.00 |
| Pump Caesar* Traditional Caesar Salad with anchovies, Parmesan and homemade croutons |
$17.00 |
| Lisa’s Chopped Salad* Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts tossed in balsamic vinaigrette topped with avocado |
$22.00 |
| Warm Pistachio Crusted Salmon Salad* Roasted pistachio crusted salmon filet over baby kale, warm raw shaved Brussels sprouts, toasted pine nuts, golden raisins and green onions in our orange citronette |
$30.00 |
| Pastas | |
| Raviolis* Your choice of 4 cheese or Mushroom Handmade Ravioli in a marinara or white cream sauce |
$18.00 |
| Rigatoni Bolognese* Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley |
$23.00 |
| Spicy Arrabbiata with Sausage* Penne pasta, with garlic, shallots, Kalamata olives, red bell pepper, Italian sausage, fresh basil, mascarpone and chili flakes |
$23.00 |
| Penne with Tiger Prawns* Penne pasta tossed with sautéed Tiger prawns, fresh tomatoes, onion, garlic and basil in a white cream sauce |
$30.00 |
| Angel Hair with Roasted Chicken & Pine Nuts* Angel Hair Pasta tossed with roasted chicken, pine nuts, arugula, and cherry tomatoes in a white wine cream sauce |
$23.00 |
| Entrées | |
| Chicken Milanese* Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa’s homemade potato salad prepared with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onions |
$29.00 |
| Seared Ahi Tuna* Seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts |
$32.00 |
| Pan Roasted Salmon* Finished with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables |
$31.00 |
| Grilled Skirt Steak with Lisa’s Potato Salad* Served with asparagus and Lisa’s homemade potato salad, prepared with crispy crumbles of turkey bacon and scallions |
$36.00 |
| Pan Seared Pacific Sole* Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes |
$28.00 |
| The Pinky Pump Burger* Grilled Angus beef burger, topped with caramelized onions, feta cheese, aioli, butter lettuce on a brioche bun served with a small arugula salad and thick cut country fries |
$20.00 |
| Vanderpump Fish and Chips* Lightly battered sole served with thick cut country fries, tartar sauce and malt vinegar |
$29.00 |
| Truffle Mushroom Chicken* Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle sauce, topped with shaved crispy asparagus |
$30.00 |
| Sides | |
| Lisa’s Homemade Potato Salad with turkey bacon and scallions |
|
| Warm Shaved Brussels Sprouts with golden raisins & pine nuts |
|
| Roasted Vegetables Cauliflower, carrots, broccoli and mushroom |
|
| Thick Cut Country Fries | |
| Baby Rosemary Potatoes | |
| Sautéed Haricots Verts w/ Bacon | |
| Sunday Brunch | |
| Appetizers | |
| Fresh Fruit with Yogurt and Granola | $14.00 |
| Ahi Tuna Tartare* Raw Ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili, soy, mango, avocado and pomegranate, served with wonton crisps |
$17.00 |
| Rock Shrimp Tempura* Lightly breaded tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives, and micro cilantro |
$18.00 |
| Heirloom Tomatoes with Creamy Burrata Drizzled with extra virgin olive oil, balsamic reduction and fresh basil with crostini’s |
$17.00 |
| Mediterranean Board Pesto hummus, olive tapenade, creamy feta cheese, peppers, and olives drizzled w/ olive oil, topped with roasted pine nuts and a hint of paprika served with pita bread |
$24.00 |
| Salads | |
| Kales on a Date* Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette |
$16.00 |
| Pump Caesar* Traditional Caesar Salad with anchovies, Parmesan and homemade croutons |
$17.00 |
| Lisa’s Chopped Salad* Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts tossed in balsamic vinaigrette topped with avocado |
$22.00 |
| Entrées | |
| Avocado Toast Lightly toasted sourdough bread topped with a spread of fresh avocado and a small side salad |
$15.00 |
| Belgium Waffle Topped with fresh berries and sprinkled with powder sugar |
$16.00 |
| Eggs Benedict* 2 poached eggs on a toasted English muffin, with Canadian bacon, or Spinach with Hollandaise sauce, baby rosemary potatoes and baby arugula |
$18.00 |
| Lox Benedict* 2 poached eggs on a toasted English muffin, with Lox, Hollandaise sauce, baby rosemary potatoes and baby arugula |
$22.00 |
| Grilled Skirt Steak and Eggs* Grilled skirt steak and two fried eggs served with mixed greens and baby rosemary potatoes |
$25.00 |
| Spring Vegetable Omelet Bell peppers, asparagus, shallots, heirloom tomatoes, arugula, mozzarella with a small green salad and baby rosemary potato |
$18.00 |
| Traditional Eggs & Bacon* Two fried eggs served with crispy bacon, fried heirloom tomato and thick cut country fries |
$19.00 |
| Chicken Milanese* Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa’s homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onion |
$27.00 |
| The Pinky Pump Burger* Grilled Angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries |
$20.00 |
| Vanderpump Fish and Chips* Lightly battered sole served with thick cut country fries, tarter sauce and malt vinegar |
$29.00 |
| Angel Hair with Roasted Chicken and Pine Nuts* Angel Hair pasta tossed with roasted chicken, pine nuts, arugula and cherry tomatoes in a white cream sauce |
$23.00 |
| Chicken and Waffles* Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served on top of 2 Belgium waffles with hot maple syrup |
$30.00 |
| Pump Pitcher Specials | |
| Mimosa A brunch classic: Champagne & Orange Juice |
|
| Pump & Glory Vodka, St. Germain, fresh lime, muddled cucumber and mint, garnished with cracked black pepper |
|
| Pump Margarita Tequila, triple sec, simple syrup and fresh lime juice |
|
| Blackberry Smash Muddled blackberries, lime, Champagne |
|
| Valentine’s Day 2022 | |
| Starters | |
| Ahi Tuna Tartare Ahi tuna tossed w/ heirloom tomatoes, sesame oil, red chili, soy, mango, avocado and pomegranateserved with wonton crisps |
|
| Rock Shrimp Tempura Tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives and micro cilantro |
|
| Heirloom Tomatoes with Creamy Burrata Drizzled with extra virgin olive oil, balsamic reduction and fresh basil with crostini’s |
|
| Fried Calamari Lightly battered fried calamari with a. side of spicy aioli and marinara sauce with a small arugula salad |
|
| Beef Carpaccio Lightly dressed with lemon, white truffle oil, shaved Parmesan and arugula salad |
|
| Main | |
| Pump Caesar Traditional Caesar Salad with anchovies, Parmesan and homemade croutons topped with Grilled Chicken Breast |
|
| Ravioli 4 cheese Handmade Ravioli in a white mushroom cream sauce |
|
| Rigatoni Bolognese Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley |
|
| Pan Roasted Salmon Finished with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables |
|
| Grilled Skirt Steak with Lisa’s Potato Salad Served with asparagus and Lisa’s homemade potato salad prepared with crispy crumbles of turkey bacon and scallions |
|
| Pan Seared Pacific Sole Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes |
|
| Truffle Mushroom Chicken Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle sauce, topped with shaved crispy asparagus |
|
| Pan Roasted Filet Mignon Served with baby rosemary potatoes, roasted vegetables |
|
| Dessert | |
| Your Choice of Hot Brownie or Red Velvet Cake | |
… View more
Order and Reservations
Reservations: opentable.com
Contact PUMP Restaurant Lounge
Address: 8948 Santa Monica Blvd, West Hollywood, CA 90069
Phone: (310) 657-7867
Website: http://pumprestaurant.com/
Hours
| Wednesday | 5–11PM |
| Thursday | 5–11PM |
| Friday | 5PM–12AM |
| Saturday | 11:30AM–12AM |
| Sunday | 11:30AM–10PM |
| Monday | Closed |
| Tuesday | 5–11PM |
Related Web Results
Pump Restaurant
8948 Santa Monica Blvd, West Hollywood, CA 90069. 310.657.7867 . Email Us. Copyright © 2021 – Pump Restaurant – All Rights Reserved.
MENUS – Pump Restaurant
PUMP. 8948 Santa Monica Blvd, West Hollywood, CA 90069. 310.657.7867 . Email Us. Copyright © 2021 – Pump Restaurant – All Rights Reserved.
Pump Restaurant (@pumprestaurant) • Instagram photos and …
Pump Restaurant. Entrepreneur. Lisa Vanderpump’s sexy garden Restaurant & Lounge located in the heart of West Hollywood, CA. www.pumprestaurant.com/menus.