Punch Pizza Lake Street Menu Prices

Counter-serve pizzeria turning out wood-fired Neapolitan pies in a family-friendly space.

Punch Pizza serves authentic Neapolitan pizzas cooked in a 900 degree wood-burning oven in a blistering fast 60 seconds. We use only the highest quality ingredients to make our pizza. Our tomato sauce is simply crushed tomatoes; our bufala mozzarella is flown in weekly from Italy, and our dough is made with only four simple ingredients.

Punch Guarantee: Love your pizza or tell us. We’ll make it right. Contact us anytime via our website.

  4.6 – 677 reviews  $$ • Pizza restaurant

Photo Gallery

Menu

Menu
CLASSIC PIZZAS – pizzas with fresh mozzarella and crushed tomato
Margherita
basil
$9.15
Napoli
oregano
$9.15
Margherita with Mozzarella di Bufala
mozzarella di bufala, basil
$12.90
Margherita Extra
mozzarella di bufala, mt. vesuvio tomato, basil
$14.65
Napoli with Mozzarella di Bufala
mozzarella di bufala, oregano
$12.90
Palermo
spiced salami, sun-dried tomato, saracene olive, oregano
$13.65
Toto
prosciutto, arugula, goat cheese, cracked red pepper, garlic
$15.15
Maximus
pepperoni, mushroom, saracene olive, cracked red pepper, oregano
$12.90
Siciliana
prosciutto, artichoke, ascolane olive, basil
$14.15
Toscano
sausage, roasted red pepper, cracked red pepper, basil
$11.90
Borgata
sun-dried tomato, goat cheese, eggplant, saracene olive, basil
$14.40
Adriatico
feta, caper, onion, saracene olive, oregano
$14.40
Rugula
prosciutto*, arugula*
$15.00
Vesuvio
spiced salami, saracene olive, cracked red pepper, piparras pepper, basil
$14.15
Salame e Funghi
salami, mushroom, garlic, fontina, oregano
$15.30
Bruni
sausage, spiced salami, onion, oregano
$13.90
Milanese
ham, roasted red pepper, gorgonzola, basil
$14.65
Puttanesca
anchovy, caper, onion, saracene olive, oregano
$14.15
Mattozzi
mozzarella di bufala, prosciutto, mushroom, oregano
$16.40
Marinara
garlic, oregano (no mozzarella)
$9.15
Senza
basil (no mozzarella)
$8.40
Bambini (kids pizza)
crushed tomato, mozzarella (additional toppings extra)
$7.65
Pizza Bianco (pizzas with no crushed tomato)
Bufalina
mozzarella di bufala, prosciutto, arugula
$16.40
Mimi
cut fresh grape tomato*, basil*, mozzarella*, extra virgin olive oil*, garlic*
$13.25
Cortina
mushroom, garlic, gorgonzola, sun-dried tomato, oregano
$13.90
Dino Z
mixed greens*, parmesan*, balsamic vinegar*, onion, garlic, oregano
$13.15
Gigi
basil, mt. vesuvio tomato, garlic (no mozzarella)
$12.25
Starters & Salads
Punch Salad
mixed greens, pine nut, parmesan, prosciutto in a balsamic vinaigrette
$11.05
Caesar Salad
romaine and parmesan in a classic Caesar dressing
$10.05
Gorgonzola Salad
romaine and walnut in a creamy gorgonzola dressing
$11.05
Chopped Italian Salad
mixed greens, assorted meats and cheeses, pepperoncini, garbanzo bean, carrot, prosciutto-crisp, and grape tomato in a red wine vinaigrette
$12.05
Greco Salad
romaine, saracene olive, feta, pepperoncini, cucumber in a red wine vinaigrette
$11.05
Rocket Salad
fresh chopped grape tomato and mozzarella on a bed of arugula dressed with olive oil
$11.05
Artichoke Dip
artichoke, parmesan, onion, baked in our wood-fired oven
$8.50
Focaccia
Neapolitan focaccia with sea salt and rosemary
$4.50

… View more

Contact Punch Pizza Lake Street

Address: 3226 W Lake St, Minneapolis, MN 55416

Phone: (612) 929-0006

Website: http://www.punchpizza.com/

Hours

Saturday 11AM–10PM
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM

Related Web Results

Lake Street – Punch Neapolitan Pizza

Open for Dine-in & Takeout Orders 3226 W Lake St Minneapolis MN 55416 · 612-929-0006. Store Hours: Sunday-Thursday 11am-9pm. Friday-Saturday 11am-10pm.

Lake Street – Punch Neapolitan Pizza

CLASSIC PIZZAS. pizzas with fresh mozzarella and crushed tomato. MARGHERITA | $9.15. Basil, fresh mozzarella. bufalaMARGHERITA EXTRA | $14.65

Locations – Punch Neapolitan Pizza

LOCATIONS. SELECT YOUR STORE. HIGHLAND PARK · EDEN PRAIRIE · LAKE STREET · NORTHEAST · WAYZATA · GRAND AVENUE · STADIUM VILLAGE · WOODBURY · MAPLE GROVE …

Leave a Comment