Japanese eatery/lounge offering nigiri, udon & tempura in a stylish setting with banquette seating.
4.4 – 442 reviews $$ • Sushi restaurant
Menu
| Sushi Menu | |
| Nigiri Sushi | |
| Tuna (Maguro)* | $7.00 |
| Yellowtail (Hamachi)* | $7.00 |
| Salmon (Sake)* | $6.00 |
| Sea Bass (Suzuki)* | $5.00 |
| Halibut (Hirame)* | $6.00 |
| Albacore (Bincho Maguro)* | $5.00 |
| Octopus (Tako) | $5.00 |
| Smoked Salmon | $5.00 |
| King Salmon* | $8.00 |
| Mackerel (Saba)* | $5.00 |
| Snow Crab (Kani) | $9.00 |
| Butterfish (Barafisshu)* | $7.00 |
| Sea Eel (Anago) | $7.00 |
| Fresh Water Eel (Unagi) | $7.00 |
| Shrimp (Ebi) | $5.00 |
| Sweet Shrimp w/ Head (Ama Ebi)* | $8.00 |
| Squid (Ika)* | $5.00 |
| Surf Clam (Hokkigai)* | $5.00 |
| Scallop (Hotate)* | $5.00 |
| Salmon Egg (Ikura)* | $5.00 |
| Smelt Egg (Masago)* | $5.00 |
| Flying Fish Egg (Tobiko)* | $5.00 |
| Sweet Egg (Tamago) | $5.00 |
| Quail Egg (Uzura)* | $2.00 |
| Tuna Belly (Toro)* | |
| Sea Urchin (Uni)* | |
| Sashimi | |
| Tuna (Maguro)* | $13.00 |
| Yellowtail (Hamachi)* | $12.00 |
| Salmon (Sake)* | $11.00 |
| King Salmon* | $16.00 |
| Sea Bass (Suzuki)* | $10.00 |
| Halibut (Hirame)* | $10.00 |
| Albacore (Bincho Maguro)* | $10.00 |
| Butterfish (Barafisshu)* | $11.00 |
| Octopus (Tako)* | $10.00 |
| Fresh Water Eel (Unagi) | $15.00 |
| Tuna Belly (Toro)* | |
| Sea Urchin (Uni)* | |
| Rolls (Maki) | |
| California Roll | $6.00 |
| California Roll w/ Smelt Egg* | $7.00 |
| Spicy Tuna Roll* | $7.00 |
| Spicy Yellowtail Roll* | $7.00 |
| Spicy Shrimp Roll | $7.00 |
| Spicy Salmon Roll* | $6.00 |
| Spicy Crab Roll* | $6.00 |
| Scallop Roll* | $6.00 |
| Philadelphia Roll | $6.00 |
| Salmon Skin Roll | $6.00 |
| Vegetable Roll | $6.00 |
| Tuna Roll (Tekka Maki)* | $7.00 |
| Yellowtail w/ Scallions (Negihama)* | $5.00 |
| Cucumber Roll (Kappa Maki) | $4.00 |
| Eel Avocado Roll | $9.00 |
| Shrimp Tempura Roll | $9.00 |
| Soft Shell Crab Roll | $14.00 |
| Baked Scallop Roll | $14.00 |
| Caterpillar Roll | $14.00 |
| Rainbow Roll* | $14.00 |
| Roasted Red Roll | $9.00 |
| Sushi Rice Bowls | |
| Chirashi Bowl* chef’s selection of fresh fish “scattered” over rice |
$15.00 |
| Tuna Bowl* tuna / mango / shrimp / cucumber / Chinese parsley / spicy poke sauce |
$13.00 |
| Eel / Avocado Bowl crab mix and eel sauce / served over steamed rice |
$13.00 |
| Salmon / Avocado Bowl* salmon / avocado / asparagus / chinese parsley / spicy poke sauce |
$13.00 |
| Salad | |
| Seaweed Salad | $5.00 |
| Squid Salad* | $6.00 |
| Cucumber Sunomono | $5.00 |
| Specialty Rolls | |
| Angry Caterpillar tempura eel, spicy crab and cucumber inside, topped with tamago, avocado and angry sauce |
$15.00 |
| Phoenix Roll Panko shrimp, crab mix, cucumber topped w/ yellowtail, avocado and grilled jalapeno pinco served with spicy ginger ponzu |
$15.00 |
| Box Sushi* layered sushi with fusion twist, fresh tuna, fresh salmon, crab mix and rice mixed with smelt eggs |
$18.00 |
| Creamy Baked Lobster Roll lobster mix and cucumber inside with crispy lobster tempura and creamy sauce baked on the outside served with eel sauce |
$16.00 |
| Crispy Tempura Roll seaweed outside, smoked salmon, crab mix, cream cheese, avocado and asparagus inside, deep fried and served with eel sauce |
$13.00 |
| Pure Crunch Roll shrimp tempura, crab mix, cucumber inside, tempura crunch on the outside, served with eel sauce |
$13.00 |
| Fire Dragon Roll* shrimp tempura, spicy tuna and cucumber inside, fresh tuna with cilantro and jalapeno on top, served with spicy poke sauce |
$15.00 |
| Hokey Poke Roll* fresh yellowtail, radish sprouts, cucumber, yamagobo and carrots inside, topped with fresh tuna, avocado and spicy poke sauce |
$14.00 |
| In & Out Roll shrimp tempura, spicy crab mix, cucumber inside, cooked shrimp and sliced avocado on the outside, served with an asian pesto sauce |
$14.00 |
| Holy Crab Roll* Softshell crab, spicy crab and cucumber topped w/ snow crab and served w/ spicy ginger ponzu and Asian pesto |
$18.00 |
| Loch Ness Roll* spicy crab, avocado and asparagus wrapped in house cured scottish salmon, topped with cilantro and sriracha, asian pesto and garlic chili sambal sauce |
$18.00 |
| October Festival Roll* shrimp tempura, crab mix and cucumber inside, spicy tuna and avocado on top, served with sweet chili sauce and eel sauce |
$15.00 |
| Where’s the Beef Roll* crunchy shrimp, spicy crab, asparagus and seared tenderloin w/ black pepper tataki & asian bbq (try it “Geisha-style” $1) |
$16.00 |
| Pure Sunshine Roll* crab mix, spicy tuna inside with mango and yellowtail on top served with mango sauce and a touch of ponzu |
$15.00 |
| Pure Vegas Roll* spicy crab, cream cheese, avocado, spicy tuna on the inside / tempura flash fried, served with spicy mayo and eel sauce |
$13.00 |
| Shrimp Dynamite panko breaded rock shrimp on top of a spicy shrimp and avocado roll, topped with thai aioli and parmesan cheese, baked to Purefection, finished with eel sauce |
$15.00 |
| White Monster Roll* shrimp tempura, spicy crab and cucumber inside with baked ahi tuna on top, served with savory peanut vinaigrette sauce and eel sauce |
$15.00 |
| WTF Roll sea bass tempura, fresh jalapenos, avocado and crab mix inside, rolled in sweet tempura crunch and topped with spicy mayo and eel sauce |
$12.00 |
| Geisha Roll* Crab mix, spicy tuna and shrimp tempura inside. Salmon and tuna on top w/ sliced red onion and jalapeno then torched with geisha sauce (sweet spicy mayo) and togarashi |
$16.00 |
| Salmon Lollipop* fresh salmon, spicy tuna, avocado, thin sliced jalapeño and cucumber wrapped with our own citrus sauce |
$15.00 |
| Lollipop Roll* fresh tuna, yellowtail, salmon, avocado, asparagus, crab mix with cucumber wrap and ponzu wrapped in cucumber |
$15.00 |
| Sashimi Dishes | |
| Tuna Tataki* seared ahi tuna sliced and served with tataki sauce |
$14.00 |
| Hamachi Spoons* seared hamachi / avocado citrus dressing / topped with ceviche relish / served in a miso spoon with Pure’s own orenji sauce |
$16.00 |
| Hamachi Wheel* sliced yellowtail, served with a slice of raw jalapeño swimming in ponzu sauce |
$15.00 |
| BB Butterfish* blacken seared butterfish served with grilled pineapple pinco, finished with spicy tataki sauce |
$14.00 |
| Happy Hour Menu | |
| Sushi Menu | |
| Nigiri* choice of albacore, sea bass, saba, shrimp, yellowtail or salmon |
$2.00 |
| California Roll | $3.00 |
| Philadelphia Roll | $4.00 |
| Salmon Roll* | $4.00 |
| Yellowtail Roll* | $4.00 |
| Tuna Roll* | $4.00 |
| Pure Crunch Roll shrimp tempura, crab mix, cucumber inside, tempura crunch on the outside, served with sweet eel sauce |
$6.00 |
| Fire Dragon Roll* shrimp tempura, spicy tuna and cucumber inside, fresh tuna with cilantro and jalapeño on top, served with spicy poke sauce |
$7.00 |
| Pure Vegas Roll* spicy crab, cream cheese, avocado, spicy tuna tempura flash fried with eel sauce & spicy mayo |
$9.00 |
| Hamachi Wheel* sliced yellowtail, sliced jalapeno, ponzu sauce |
$9.00 |
| Appetizers | |
| Edamame steamed / salted soy beans |
$2.00 |
| Pork Gyoza pan fried pork dumplings / dipping sauce |
$4.00 |
| Shrimp Tempura lightly battered & flash fried / dipping sauce |
$4.00 |
| Ika Tempura (Calamari) lightly battered & flash fried / asian pesto sauce |
$6.00 |
| Pork Sliders pulled pork with our famous korean bbq sauce / cole slaw / spicy mixed frites |
$7.00 |
| Ahi and Avocado Poke raw tuna, white truffle Infused asian vegetables / crispy taro chips |
$8.00 |
| Crab Rangoons crispy hand formed wontons / filled with lump crab cream / cheese blend / sweet chili sauce |
$5.00 |
| Korean BBQ Grilled Pork Ribs spicy mixed fries |
$9.00 |
| Happy Hour Drinks | |
| $2 Off Regular Priced Cocktails, Wines by the Glass and Sake | |
| $2 Off Regular Priced Bottles of Beer | |
| $5 All Draft Beer | |
| Dinner Menu | |
| Small Plates | |
| Ahi and Avocado Poke* raw ahi tuna / onion / avocado / parmesan / red & green cabbage / truffle oil / crispy taro chips |
$13.00 |
| Pork Gyoza pan fried pork dumplings / spicy citrus soy for dipping |
$7.00 |
| Crab Rangoons crispy hand formed wontons / filled with lump crab / cream cheese blend / sweet chili sauce |
$6.00 |
| Ika (Calamari) lightly dusted & flash fried “yari ika” / asian pesto / sauce topped with a sprinkle of parmesan cheese |
$8.00 |
| Pure Poke Tower* sushi rice / crab mix / avocado / red onion / fresh fish / poke sauce |
$14.00 |
| Tempura choices of dipping sauce |
$7.00 |
| Steamer Clams (1lb) steamed medium white clams / white wine sauce / garlic bread |
$12.00 |
| Edamame | $3.00 |
| Confit Duck Steam Buns confit duck / hoisin glaze / pickled vegetables / chinese steam bun |
$11.00 |
| Coconut Tiger Shrimp deep fried tiger shrimp with toasted coconut / banana mango jam / sweet chili sauce |
$13.00 |
| Korean BBQ Grilled Ribs spicy mixed fries |
$13.00 |
| Pork Sliders (2 Ea) pulled pork with our famous korean / bbq sauce / citrus aioli slaw / spicy mixed fries |
$9.00 |
| Baked Green Mussels stuffed with crab mix / baked with wasabi / mayo & eel sauce |
$10.00 |
| Veggie Fried Rice carrot/peas/corn/egg |
$10.00 |
| Main Courses | |
| Pure’s Teriyaki served over stir fried julienne vegetables / steamed rice / PURE’s Teriyaki sauce |
$15.00 |
| Beef Tenderloin (8 Oz.) asparagus / mushrooms / hoisin bbq sauce / roasted garlic wasabi mashed potatoes |
$32.00 |
| Chilean Sea Bass (8 Oz.) lemon grass miso sauce / steamed white rice / asian stir fried vegetables |
$38.00 |
| Grilled Salmon lemon rice pilaf / sautewed squash /miso honey glaze |
$27.00 |
| Sashimi Platter* five different kinds of fresh sashimi; tuna, yellowtail, salmon, sea bass & octopus ($2 per substitution) |
$26.00 |
| Vegan Platter ume ball / inare / pickled veg; roasted red bell pepper roll / pickled veg roll |
$18.00 |
| Veggie Yakisoba Thin Noodles/bok-choy/ peppers/snow peas |
$10.00 |
| Soups &Salads | |
| Chinese Chicken Salad field greens / sweet soy dressed chicken / candied walnuts & sesame soy dressing / crisp wonton chips |
$12.00 |
| Asian Pear Salad field greens / asian pear / tomatoes / passion fruit shiso vinaigrette |
$5.00 |
| Tuna Tatake Salad* furikake crusted ahi tuna sliced thin / spring mix & grilled asparagus / onion pepper dressing |
$14.00 |
| Seafood Poke Salad* assortment of fresh fish / field greens / red onion / crab mix / spicy tuna / poke sauce |
$15.00 |
| Miso Soup miso broth/ scallions/tofu/wakame/shitake mushrooms |
$3.00 |
| Duck Soup Miso bean broth/ roasted duck/spinach rice/seaweed/scallions |
$8.00 |
| Lunch Menu | |
| Small Plates | |
| Ahi and Avocado Poke* raw ahi tuna / onion / avocado / parmesan / red & green cabbage / truffle oil / crispy taro chips |
$13.00 |
| Pork Gyoza pan fried pork dumplings / spicy citrus soy for dipping |
$7.00 |
| Crab Rangoons crispy hand formed wontons / filled with lump crab / cream cheese blend / sweet chili sauce |
$6.00 |
| Ika (Calamari) lightly dusted & flash fried “yari ika” / asian pesto sauce topped with a sprinkle of parmesan cheese |
$8.00 |
| Pure Poke Tower* sushi rice / crab mix / avocado / red onion / fresh fish / poke sauce |
$14.00 |
| Tempura choices of dipping sauce: |
$7.00 |
| Steamer Clams (1lb) steamed medium white clams / white wine sauce / garlic bread |
$12.00 |
| Edamame | $3.00 |
| Confit Duck Steam Buns confit duck / hoisin glaze / pickled vegetables / chinese steam bun |
$11.00 |
| Coconut Tiger Shrimp deep fried tiger shrimp with toasted coconut / banana mango jam / sweet chili sauce |
$13.00 |
| Korean BBQ Grilled Ribs szechuan spicy mixed fries |
$13.00 |
| Pork Sliders (2 Ea) pulled pork with our famous korean / bbq sauce / citrus aioli slaw / spicy mixed fries |
$9.00 |
| Baked Green Mussels stuffed with crab / baked with wasabi mayo & eel sauce |
$10.00 |
| Veggie Fried Rice egg / vegetables |
$10.00 |
| Salads | |
| Chinese Chicken Salad field greens / sweet soy dressed chicken / candied walnuts & sesame soy dressing / crisp wonton chips |
$12.00 |
| Asian Pear Salad field greens / asian pear / tomatoes / passion fruit shiso vinaigrette |
$5.00 |
| Tuna Tatake Salad* furikake crusted ahi tuna sliced thin / spring mix & grilled asparagus / onion pepper dressing |
$14.00 |
| Seafood Poke Salad* assortment of fresh fish / field greens / red onion / crab mix / spicy tuna / poke sauce |
$15.00 |
| Lunch Bento Box | |
| Pure’s Teriyaki includes side salad / steamed rice / tempura vegetables & shrimp / PURE’s Teriyaki sauce / asian stir fried vegetables |
$14.00 |
| Tempura tempura shrimp / sliced vegetables (zucchini, carrots, sweet potatoes & onion) |
$13.00 |
| Chicken Katsu panko fried chicken breast / tonkatsu glaze / asian stir fried vegetables |
$15.00 |
| Baked Sea Bass chilean sea bass / lemon grass miso sauce / asian stir fried vegetables |
$22.00 |
| Lunch Sushi | |
| Sushi Lunch* one california roll (8 pcs) / tuna, yellowtail, salmon, & shrimp nigiri (1 ea.) |
$15.00 |
| Sashimi Lunch* tuna, yellowtail, salmon & albacore (3 slices ea.) |
$17.00 |
| Sushi & Sashimi Lunch* five nigiri sushi (tuna, yellowtail, salmon, shrimp & eel) / sashimi (tuna, yellowtail & salmon) (3 pcs ea.) |
$19.00 |
| Vegan Platter ume ball / inare / pickled veg; roasted red bell pepper roll / pickled veg roll |
$18.00 |
| Bev Menu | |
| Pure Cocktails | |
| Pure Cucumber Roku Japanese Craft Gin, St. Germain Elderflower and Fresh Cucumber with Mint Served as a Martini or Add Soda to Sip as a Cocktail. Also Available with Effen Cucumber Vodka |
$14.00 |
| Pure Asian Pear Absolut Pear Vodka, Fresh Citrus and Organic Pear Juice |
$13.00 |
| Pure White Cosmo Premium Raspberry Vodka, Cointreau, Fresh Citrus and White Cranberry Juice |
$13.00 |
| Purely Patron Margarita Patrón Silver Tequila, Cointreau Orange Liqueur, Fresh Lime Juice and Agave Nectar |
$13.00 |
| Strawberry Fields Ketel One Citrus Vodka, Strawberry Nigori Sake, Muddled Strawberries and Lime |
$13.00 |
| Shogun Sour Kikori Japanese Whisky, Soho Lychee Sake, Orgeat Syrup, Fresh Lime Juice, Topped with Foam and Angostura Bitters |
$14.00 |
| Tai Negroni Roku Japanese Gin, Campari and Sweet Vermouth |
$11.00 |
| Pure Mules | |
| Geisha Mule Hakutsuru Draft Sake, Muddled Mint, Splash of Yuzu and Gosling’s Ginger Beer |
$12.00 |
| Moscow Mule Effen Vodka and Gosling’s Ginger Beer, Lime |
$12.00 |
| Blood Orange Mule Effen Blood Orange Vodka and Gosling’s Ginger Beer, Lime |
$12.00 |
| Domestic | |
| Michelob Ultra | $5.00 |
| Bud Light | $5.00 |
| Coors Light | $5.00 |
| Stone IPA | $6.00 |
| Hard Seltzer | $5.00 |
| Hot Sake | $5.00 |
| Import | |
| Sapporo Japan | $9.00 |
| Kirin Light Japan | $5.00 |
| Kirin Light Bomber | $9.00 |
| Kirin Japan | $9.00 |
| Asahi Japan | $9.00 |
| Orion Okinawa | $9.00 |
| Echigo Stout Japan | $8.00 |
| Tsingtao China | $9.00 |
| Stella Artois Belgium | $6.00 |
| Bubbles | |
| Bennacetto, Prosecco, Italy | $9.00 |
| J.P. Chenet, Brut Blanc de Blanc, France | $10.00 |
| Chandon, Brut Rose, CA | $11.00 |
| J Cuvee, Brut, Russian River Valley, CA | $48.00 |
| Perrier Jouet, Grand Brut, Champagne, France | $110.00 |
| Louis Roederer, ‘Cristal’ 2012 Brut, Reims, France | $400.00 |
| Dom Perignon, Brut, 2010 Reims, France | $425.00 |
| White Wines | |
| Barone Fini, Pinot Grigio, Valdadige, IT | $8.00 |
| Silver Gate, Chardonnay, North Coast, CA | $8.00 |
| Wente ‘Louis Mel’, Sauvignon Blanc, Livermore Valley, CA | $9.00 |
| Max Mann, Riesling, Mosel, Germany | $9.00 |
| Ramon Bilbao Albarino, Rias Biaxas, Spain | $9.00 |
| Aviary, Chardonnay, California | $10.00 |
| Walnut Block, Sauvignon Blanc, Marlborough, NZ | $10.00 |
| Scarpetta, Pinot Grigio Willamette Valley, OR | $11.00 |
| Chateau Bonnet, Sauv Blanc/Semillon, Bordeaux, FR | $11.00 |
| Altered Dimension, Rosé, Columbia Valley, WA | $11.00 |
| Sonoma Cutrer, Chardonnay, Sonoma Coast, CA | $13.00 |
| Barnett, Chardonnay, Sangiacomo Estate Carneros, CA | $15.00 |
| Red Wines | |
| 14 Hands Winery, Merlot, Columbia Valley, WA | $8.00 |
| Simple Life, Pinot Noir, California | $9.00 |
| Sagelands ‘Four Corners’, Cabernet Sauvignon, WA | $9.00 |
| Catena, Malbec, Mendoza, Argentina | $10.00 |
| Everyday Napa Big Red, Red Blend, Napa, CA | $10.00 |
| Intrinsic, Cabernet Sauvignon, Columbia Valley, WA | $12.00 |
| Meiomi, Pinot Noir, Coastal California | $12.00 |
| Cosentino ‘The Franc’, Cabernet Franc, Lodi, CA | $12.00 |
| Soter Planet Oregon, Pinot Noir, Willamette, OR | $12.00 |
| Daou, Cabernet Sauvignon, Paso Robles, CA | $14.00 |
| Unshackled “Prisoner” Cabernet Sauvignon, CA | $15.00 |
| Unshackled “Prisoner” Cabernet Sauvignon, CA | $15.00 |
| Jordan, Cabernet Sauvignon, Russian River Valley, CA | $110.00 |
| Water | |
| Sparkling Water | $7.00 |
| Acqua Panna Still | $7.00 |
| Daiginjo – Fragrant Flavors | |
| Kan-Chiku ‘Cold Bamboo’, Nagano SMV: +3. Rich in aroma, clean, mild body, rich and savory |
$80.00 |
| Midnight Moon, Iwate SMV: +2. Light pure finish, citrusy notes |
$92.00 |
| Ginjo – Light & Smooth | |
| Ty Ku Black, Nara SMV: +2. Sweet and smooth, clean flavor with nearly indistinguishable citrus and floral notes |
$25.00 |
| Hakutsuru Superior ‘The White Crane’, Osaka SMV: +2. Dry sake with a fruity smooth taste |
$21.00 |
| Yaegaki ‘Layers’, CA SMV: +3. Silky smooth and full bodied |
$11.00 |
| Kikusui ‘Chrysanthemum Water’, Nigata SMV: +1. Fragrant, light and smooth |
$26.00 |
| Hakkaisan, Nigata SMV: +5. Clean and crisp |
$79.00 |
| Wakatake Onikoroshi ‘Demon Slayer’, Shizuoka SMV: +/- 0. Silky, slightly sweet with elegant fruit aromas |
$56.00 |
| Junmai – Rich Flavor | |
| Hakutsuru Draft ‘The White Crane’, Kobe SMV: +2. Characterized by its light, fresh and smooth taste |
$7.00 |
| Hakutsuru Organic Dry, CA SMV: +5. Light bodied, sharp & exhilarating |
$18.00 |
| Kurosawa, Nagano SMV: +2. Natural kimoto flavor, full-bodied and earthy |
$18.00 |
| Arizona Sake, AZ SMV: +2. Smooth local brew with a touch of melon |
$36.00 |
| Nigori – Unfiltered Sake | |
| Sho Chiku Bai ‘Crème de Sake’, CA SMV: -15. Full bodied, pleasantly sweet and complex in flavor |
$14.00 |
| Ty Ku Coconut, Nara SMV: -12. Coconut flavor |
$22.00 |
| Hakutsuru Sayuri ‘The White Crane’, Tanrei SMV: -11. Medium bodied, hint of sweet and clean flavor |
$19.00 |
| Sparkling Sake | |
| Zipang ‘crown of Laurel’, Tokyo SMV: -14. Sharp Dry and light bodied |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Pure Sushi
Address: 20567 N Hayden Rd, Scottsdale, AZ 85255
Phone: (480) 355-0999
Website: http://www.puresushibar.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
Related Web Results
PURE Sushi Bar & Dining
From our fine sushi and hot menus to our exceptional service and inviting atmosphere, PURE Sushi Bar & Dining offers intimate and remarkable dining.
Dinner Menu at PURE Sushi Bar & Dining
20567 North Hayden Road, Suite 100 • Scottsdale, Arizona 85255 • Tel: 480 355 0999 • Fax: 480 355 0996. Careers. © 2021 PURE Sushi Bar & Dining.
Sushi Menu at PURE Sushi Bar & Dining
20567 North Hayden Road, Suite 100 • Scottsdale, Arizona 85255 • Tel: 480 355 0999 • Fax: 480 355 0996. Careers. © 2021 PURE Sushi Bar & Dining.