PyeongAnDong Menu Prices

by

  4.1 – 390 reviews  $$ • Korean restaurant

Photo Gallery

Menu

Lunch
Spicy Beef Soup With Vegetables $14.95
Beef Short Rib Soup $20.95
Grilled Sweet Beef $26.95
Wheat Flour Noodles In Light Broth Made From Anchovy And Vegetables $6.95
Mini Bibim Naengmyeon $6.95
Mini Mul Naengmyeon $6.95
Beef Short Rib Soup $19.95
Beef Short Rib Soybean Paste Stew With Dried Radish Leaves $19.95
Mudfish Soybean Paste Soup With Dried Radish Leaves $16.95
Dried Pollack Hangover Soup $14.95
Oyster Soup $17.95
Spicy Pork Bone Potato Soup With Perilla Seeds $15.95
Spicy Braised Beltfish With Radish And Potato $16.95
Spicy Braised Pomfret With Radish $18.95
Braised Beef Short Ribs
Wheat Flour Noodles In Light Broth Made From Anchovy And Vegetables $6.95
Mini Bibim Naengmyeon $6.95
Mini Mul Naengmyeon $6.95
Rice And Vegetables To Mix With Galbi Jjim $6.95
Boiled Rib And Kimchi $18.95
Pork Bone Kimchi Stew $18.95
Boiled Pork And Kimchi $18.95
Boiled Beef Spare Ribs Served In A Stone Pot With Cold Noodles $27.95
Steamed Skate $21.95
Dried Pollack Hand Pulled Dough Soup $14.95
Dried Radish Leaves Hand Pulled Dough Soup $15.95
Wheat Flour Noodles In Light Broth Made From Anchovy $12.95
Cold Handmade Noodles With Spicy Red Pepper Sauce $13.95
Dongchimi Broth $13.95
Extra Noodles For Naengmyeon $6.95
Rice $2.00
Dinner
Spicy Beef Soup With Vegetables $15.95
Beef Short Rib Soup $21.95
Grilled Sweet Beef $28.95
Wheat Flour Noodles In Light Broth Made From Anchovy And Vegetables $6.95
Mini Bibim Naengmyeon $6.95
Mini Mul Naengmyeon $6.95
Beef Short Rib Soup $21.95
Beef Short Rib Soybean Paste Stew With Dried Radish Leaves $21.95
Mudfish Soybean Paste Soup With Dried Radish Leaves $18.95
Dried Pollack Hangover Soup $16.95
Oyster Soup $19.95
Spicy Pork Bone Potato Soup $18.95
Spicy Braised Beltfish With Radish And Potato $18.95
Spicy Braised Pomfret With Radish $20.95
Braised Beef Short Ribs
Wheat Flour Noodles In Light Broth Made From Anchovy And Vegetables $6.95
Mini Bibim Naengmyeon $6.95
Mini Mul Naengmyeon $6.95
Rice And Vegetables To Mix With Galbi Jjim $6.95
Boiled Rib And Kimchi $21.95
Pork Bone Kimchi Stew $21.95
Boiled Pork And Kimchi $21.95
Braised Half Dried Pollock And Bean Sprouts $36.95
Dried Radish Leaves Hand Pulled Dough Soup $17.95
Dried Pollack Hand Pulled Dough Soup $16.95
Boiled Beef Spare Ribs Served In A Stone Pot With Cold Noodles $29.95
Wheat Flour Noodles In Light Broth Made From Anchovy $12.95
Cold Handmade Noodles With Spicy Red Pepper Sauce $13.95
Dongchimi Broth $13.95
Boiled Pork $36.95
Spicy Pork Belly Stir Fry $36.95
Steamed Skate $25.95
Spicy Pork Bone Potato Hot Pot $42.95
Boiled Pork And Kimchi Hot Pot $44.95
Spicy Pork Bone Hot Pot $44.95
Others
Janchi Guksu
Wheat flour noodles in a light broth made from anchovy and vegetables		 $5.95
Suyuk
Boiled pork		 $24.95
Gochujang Bokkeum
Spicy pork belly stir fry		 $26.95
Mu Gul Guk
Oyster radish soup		 $16.95
Suyuk Gimchi Jjim
Boiled pork and kimchi		 $15.95
Bbeuh-Dagu Gimchi Jjim
Porkbone kimchi stew		 $16.95
Dubu Gimchi Jjim
Boiled tofu and kimchi		 $24.95
Naengmyeon
(Bibim/mul) choice of cold handmade noodles with spicy red pepper sauce or in dongchimi broth		 $11.95

… View more

Menu Photos

Contact PyeongAnDong

Address: 2020 Central Rd, Fort Lee, NJ 07024

Phone: (201) 585-8100

Website:

Hours

Saturday 11:30AM–10:30PM
Sunday 11:30AM–10:30PM
Monday 11:30AM–10:30PM
Tuesday 11:30AM–10:30PM
Wednesday 11:30AM–10:30PM
Thursday 11:30AM–10:30PM
Friday 11:30AM–10:30PM

Related Web Results

PyeongAnDong Fort Lee, NJ 07024 – Restaurantji

Latest reviews, photos and ratings for PyeongAnDong at 2020 Central Rd in Fort Lee … The restaurant entrance is on the side. … Fort Lee, New Jersey …

PyeongAnDong, [2100 – 2130] N Central Rd, Fort Lee, NJ

Get directions, reviews and information for PyeongAnDong in Fort Lee, NJ. … United States › New Jersey › Fort Lee › …

PyeongAnDong – Fort Lee, NJ 07024 – Menu, Reviews, Hours …

View the online menu of PyeongAnDong and other restaurants in Fort Lee, New Jersey. … 2020 N Central Rd, Fort Lee, NJ 07024.

Leave a Comment