Asian fusion fixture with minimalist decor, French & Vietnamese-inspired bites & specialty martinis.
4.5 – 285 reviews $$ • Asian fusion restaurant
Menu
| Carry-Out | |
| Appetizers | |
| Panko Rolls chicken, carrot, mushroom, vermicelli, pineapple sweet & sour |
$8.00 |
| Qlamari tempura fried, minced garlic, jalapeño basil sauce |
$10.00 |
| Mayonnaise Seafood Rolls lobster, scallop, shrimp, crabmeat, vermicelli, pineapple sweet & sour |
$12.00 |
| Vietnamese Crispy Cakes chicken & shrimp, bean sprouts, leaf lettuce |
$15.00 |
| Spicy Tuna seared rare, pineapple chili sauce, sweet potato tempura |
$12.00 |
| Summer Sea Rolls lobster, shrimp, enoki mushroom, mango, cucumber, carrot, savory hoisin sauce |
$12.00 |
| Shrimp Rolls spinach, bacon, mozzarella, sriracha pineapple sauce |
$9.00 |
| Baby Q Ribs red wine reduction, corn sriracha aioli |
$12.00 |
| Frog Leg Tempura fried, creamy ginger tamarind sauce |
$12.00 |
| Nem Nuong pork meatball with water chestnuts, betel leaves, and swiss mashed potato |
$10.00 |
| Lemongrass Spring Rolls beef or shrimp, cucumber, carrot, vermicelli, leaf lettuce, savory bean sauce |
$10.00 |
| Pork Belly Korean sweet and spice apple pear sauce marinated, crispy fluffy noodle |
$12.00 |
| Land and Sea pork, escargot, green basil coconut milk |
$12.00 |
| Avocado Lover tomato, onion, kumquat lime sauce |
$9.00 |
| Stuffed Quail minced chicken, bamboo, vermicelli, Thai chile |
$14.00 |
| Lapin rabbit loin, sesame cracker, vermicelli, mushroom, peanut |
$16.00 |
| Vietnamese Fish Cakes pan seared cake of whitefish, mahi, and dill, parmesan pineapple sriracha sauce |
$10.00 |
| Spicy King Crab Legs famous Singapore chilli crab! simmered in a housemade chili-ginger sauce |
$42.00 |
| Soups | |
| Pho thinly sliced Wagyu top sirloin, beef meatballs, rice noodles, bean sprouts, basil |
$14.00 |
| Wonton ground pork and shrimp, Asian veggies |
$10.00 |
| Ground Pork & Seasoning Cabbage Soup shrimp, rice noodles, quail eggs |
$14.00 |
| Noodle Soup chicken or tofu, Asian veggies |
$10.00 |
| Salad | |
| Q avocado, mango, cherry tomatoes, red onion, mesclun greens |
$10.00 |
| Fried Rice | |
| Classic scrambled egg, baby bok choy, carrot, peas |
$15.00 |
| Pineapple scrambled egg, golden raisin, carrot |
$15.00 |
| Crab crab meat, carrot, peas |
$22.00 |
| Cashew Curry curry powder, coconut milk, green beans, Thai basil |
$15.00 |
| Basil ground chicken, jalapeño, green beans, Thai basil |
$15.00 |
| Traditional Thai | |
| Pepper Steak marinated beef, tomato, Asian veggie, sweet soy sauce |
$18.00 |
| Lemon Chicken oyster mushroom, coconut milk, asparagus, jasmine rice |
$15.00 |
| Spicy Peppercorn Pork broccoli, bamboo shoot, hot & spicy curry paste |
$16.00 |
| Sesame Chicken tempura chicken, Asian veggie stir-fried, sweet and sour tamarind sauce |
$15.00 |
| Q Signature | |
| Honey Chicken (Free Range) crispy baked chicken leg quarter with tomato fried rice |
$18.00 |
| Five Spice Pork Shank egg noodle, shiitakes, carrots, golden raisins in red wine reduction |
$24.00 |
| Cashew Lamb Chops grilled asparagus, pineapple cashew chili sauce, skillet potatoes |
$30.00 |
| French Beefsteak sizzling filet mignon 8oz and eggs, splash of brandy, sauteéd onions, French butter |
$35.00 |
| Vietnamese Beef Stew basil, carrot, onion, baguette |
$20.00 |
| Sesame Duck marinated breast, lad nar, baby bok choy, orange cognac sauce |
$24.00 |
| Baby Q Ribs wasabi sweet potato, red wine reduction, corn sriracha aioli |
$26.00 |
| Filet Mignon Swiss mashed potato, shiitake and oyster mushroom in cognac French butter |
$35.00 |
| Ultimate Seafood | |
| Seared Tuna stir-fried glass noodle, Asian veggies, brandy ginger soy |
$26.00 |
| Spicy Sea 8oz lobster, scallops, chili mango sauce, Asian veggies, Thai basil fried rice |
$42.00 |
| Banana Curry Salmon grilled salmon, Thai red curry, basil, jasmine rice |
$24.00 |
| Seafood Lover blue sea scallop, shrimp, crab meat, calamari, crunchy noodle, herbal brandy red curry sauce |
$30.00 |
| Sea Bass ginger, oyster mushroom, Thai pineapple curry |
$32.00 |
| Q Fajita 8oz lobster and shrimp with mango, asparagus, tomato, Asian vegetable |
$42.00 |
| Cashew Scallop & Shrimp crunchy noodle, Asian vegetable, spicy sweet brandy soy |
$30.00 |
| Red Sea fried whole red snapper, tomato, carrot, basil, sweet pineapple olive sauce |
$35.00 |
| Curries | |
| Red or Green medium spicy curry paste, coconut milk, Thai basil, Asian veggies |
$15.00 |
| Panang creamy curry, peanuts, green beans, Thai basil, coconut milk |
$15.00 |
| Chicken Katsu panko chicken breast, baby spinach, mushrooms, Japanese peanut curry |
$18.00 |
| Mussaman mussaman curry, coconut milk, potato, pineapple, peanuts |
$15.00 |
| Pineapple Curry Shrimp savory sweet yellow curry |
$15.00 |
| Spicy Curry Catfish fried catfish fillets, basil, Thai red curry |
$24.00 |
| Noodles | |
| Pad Thai thin rice noodle, bean sprouts, peanuts, sweet and sour tamarind sauce |
$18.00 |
| Pad Woon Sen vermicelli noodle, Asian veggies, sweet basil soy |
$18.00 |
| Lad Nar crispy fried wide rice noodle, broccoli, baby bok choy, garlic ginger soy |
$18.00 |
| Pad See Eiw wide rice noodle, broccoli, baby bok choy, savory sweet soy |
$18.00 |
| Drunken Noodle (Pad Ki Mao) wide rice noodle, jalapeño, Asian veggies, light brandy soy |
$18.00 |
| Finishing Touches | |
| Peach Crème Brûlée | $8.00 |
| Banana Bread Pudding with white chocolate & raspberry |
$8.00 |
| Chocolate Mascarpone Cake | $8.00 |
| Green Tea Tiramisu with almond |
$8.00 |
| Coconut Sorbet | $7.00 |
| Wine | |
| By The Glass | |
| Esperto Pinot Grigio, Veneto, Italy 2011 |
$8.00 |
| Geyser Peak Sauvignon Blanc, California 2012 |
$8.00 |
| Voltre Santé Chardonnay, California 2011 |
$8.00 |
| Blüfeld Riesling, Mosel, Germany 2011 |
$8.00 |
| Bartenura Moscato, Italy 2012 |
$8.00 |
| Rosé | |
| Charles & Charles Syrah / Grenache, Washington 2012 |
$9.00 |
| Sparkling | |
| Mionetto Brut, Trentino, Italy |
$9.00 |
| Reds | |
| Voltre Santé Pinot Noir, California 2011 |
$8.00 |
| Greystone Merlot, California 2009 |
$8.00 |
| Navarro Correas Malbec, Mendoza, Argentina 2010 |
$8.00 |
| Santa Rita 120 Shiraz, Maipo Valley, Chile 2008 |
$8.00 |
| Neprica Blend by Tormaresca, Puglia, Italy 2010 |
$8.00 |
| 337 Cabernet Sauvignon, California 2011 |
$8.00 |
| Sparkling & Champagne | |
| Marquis de la Tour Brut Loire, France |
$40.00 |
| Marquis de la Tour Rosé Loire, France |
$40.00 |
| Mionetto Moscato Dolce Veneto, Italy |
$35.00 |
| Moët & Chandon “Imperial” Champagne, France |
$85.00 |
| Vueve Clicquot Brut “Yellow Label” Reims, France |
$95.00 |
| Dom Pérignon Eperney, France |
$290.00 |
| White Wines | |
| Livio Felluga Pinot Grigio, Collio, Italy 2011 |
$46.00 |
| Erath Pinot Gris, Oregon 2012 |
$40.00 |
| Wente Riesling, Livermore, California 2011 |
$36.00 |
| Frisk Prickly Riesling, Victoria, Australia 2010 |
$32.00 |
| Trimbach Gewürztraminer, Alsace, France 2009 |
$46.00 |
| Helfrich Gewürztraminer, Alsace, France 2011 |
$40.00 |
| Ferrari Carano “Bella Luce” Sonoma, California 2011 |
$46.00 |
| Napa Cellars Chardonnay, Sonoma, California 2011 |
$50.00 |
| Ferrari Carano Chardonnay, Sonoma, California 2011 |
$60.00 |
| Jordan Chardonnay, Russian River, California 2011 |
$70.00 |
| Ferrari Carano Fumé Sauvignon Blanc, Sonoma, California 2012 |
$40.00 |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 2012 |
$50.00 |
| Red Wines | |
| Blackstone Merlot, California 2010 |
$34.00 |
| Hogue Genesis Merlot, Columbia Valley, Washington 2010 |
$44.00 |
| Querceto Chianti Classic, Italy 2011 |
$42.00 |
| Domaine Chandon Pinot Noir, Carneros, California 2010 |
$50.00 |
| Napa Cellars Pinot Noir, California 2011 |
$50.00 |
| Doña Paula Los Cardos Malbec, Mendoza, Argentina 2010 |
$32.00 |
| Terrazas Reserva Malbec, Mendoza, Argentina 2010 |
$36.00 |
| Graffigna Grand Reserve Malbec, San Juan, Argentina 2010 |
$50.00 |
| Chapoutier Belleruche Rouge Côtes-du-Rhône, France 2011 |
$36.00 |
| Estancia Estates Reserve Meritage, Paso Robles, California 2010 |
$80.00 |
| Josh Cellars Cabernet Sauvignon, North Coast, California 2011 |
$36.00 |
| Simi Alexander Valley Cabernet Sauvignon, Sonoma, California 2010 |
$70.00 |
| Jordan Cabernet Sauvignon, Sonoma, California 2009 |
$95.00 |
| Faust Cabernet Sauvignon, Napa, California 2010 |
$95.00 |
| Joseph Phelps Cabernet Sauvignon, Napa, California 2010 |
$140.00 |
| Martinis | |
| Honey Pear | |
| Honey Pear | |
| Lychee | |
| Green Tea | |
| X-Rated | |
| Cinnamon Buns | |
| Dragon Girl | |
| Watermelon | |
| Amaretto Apple | |
| Raspberry | |
| Mango | |
| Peel Me A Grape | |
| Cucumber | |
| Lemon Drop | |
| Asia Pear | |
| Sweet Nothing | |
| Pomegranate | |
| Skydiving | |
| Shochu Tini | |
| White Chocolate | |
| Cappuccino | |
| German Chocolate | |
| Coconut | |
| Rémy | |
| Love Me For Me | |
| Saigon Summer | |
| Naughty Nieces | |
| Orgasm Tini | |
| Gentleman’s Night | |
| Simplicity | |
| Cocktails | |
| Mojito | |
| Wasabi Bloody Mary | |
| Berry Affair | |
| Whiskey Red Date | |
| Sangria | |
| Pumpkin Madness | |
| Margarita | |
| Top Island | |
| Pom Passionate | |
| Coffee Monday | |
| Hibiskus Fever | |
| Bottled Beers | |
| Miller Lite (Wisconsin) | $4.00 |
| Corona Extra (Mexico) | $4.00 |
| Heineken (Holland) | $4.00 |
| Tsingtao (China) | $4.00 |
| Sapporo (Japan) | $4.00 |
| Singha (Thailand) | $4.00 |
| Hitachino White Ale (Japan) | $7.00 |
| Dirty Bastard Scotch Ale (Michigan) | $5.00 |
| All Day India Pale Ale (Michigan) | $5.00 |
| New Planet “Gluten Free” Pale Ale (Colorado) | $5.00 |
| Sweetgrass American Pale Ale (Idaho) | $5.00 |
| Doggie Style Classic Pale Ale (Maryland) | $5.00 |
| Vanilla Porter Ale (Colorado) | $5.00 |
| Chimay Première Red (Belgium) | $10.00 |
| Chimay Triple Blanche (Belgium) | $10.00 |
| Chimay Grande Réserve Bleu (Belgium) | $10.00 |
| Samuel Smith’s Oatmeal Stout (UK) | $7.00 |
| Organic Chocolate Stout (UK) | $7.00 |
| Organic Apricot Ale (UK) | $10.00 |
| Lindemans Pêche Lambic (Belgium) | $10.00 |
| Lindemans Framboise Ambic (Belgium) | $10.00 |
| Dinner Menu | |
| Appetizers | |
| Panko Rolls chicken, carrot, mushroom, vermicelli, pineapple sweet & sour |
$8.00 |
| Qlamari tempura fried, minced garlic, jalapeño basil sauce |
$10.00 |
| Mayonnaise Seafood Rolls lobster, scallop, shrimp, crabmeat, vermicelli, pineapple sweet & sour |
$12.00 |
| Vietnamese Crispy Cakes chicken & shrimp, bean sprouts, leaf lettuce |
$15.00 |
| Spicy Tuna seared rare, pineapple chili sauce, sweet potato tempura |
$12.00 |
| Summer Sea Rolls lobster, shrimp, enoki mushroom, mango, cucumber, carrot, savory hoisin sauce |
$12.00 |
| Shrimp Rolls spinach, bacon, mozzarella, sriracha pineapple sauce |
$9.00 |
| Baby Q Ribs red wine reduction, corn sriracha aioli |
$12.00 |
| Frog Leg Tempura fried, creamy ginger tamarind sauce |
$12.00 |
| Nem Nuong pork meatball with water chestnuts, betel leaves, and swiss mashed potato |
$10.00 |
| Lemongrass Spring Rolls beef or shrimp, cucumber, carrot, vermicelli, leaf lettuce, savory bean sauce |
$10.00 |
| Pork Belly Korean sweet and spice apple pear sauce marinated, crispy fluffy noodle |
$12.00 |
| Land and Sea pork, escargot, green basil coconut milk |
$12.00 |
| Avocado Lover tomato, onion, kumquat lime sauce |
$9.00 |
| Stuffed Quail minced chicken, bamboo, vermicelli, Thai chile |
$14.00 |
| Lapin rabbit loin, sesame cracker, vermicelli, mushroom, peanut |
$16.00 |
| Vietnamese Fish Cakes pan seared cake of whitefish, mahi, and dill, parmesan pineapple sriracha sauce |
$10.00 |
| Spicy King Crab Legs famous Singapore chilli crab! simmered in a housemade chili-ginger sauce |
$42.00 |
| Soups | |
| Pho thinly sliced Wagyu top sirloin, beef meatballs, rice noodles, bean sprouts, basil |
$14.00 |
| Wonton ground pork and shrimp, Asian veggies |
$10.00 |
| Ground Pork & Seasoning Cabbage Soup shrimp, rice noodles, quail eggs |
$14.00 |
| Noodle Soup chicken or tofu, Asian veggies |
$10.00 |
| Salad | |
| Q avocado, mango, cherry tomatoes, red onion, mesclun greens |
$10.00 |
| Fried Rice | |
| Classic scrambled egg, baby bok choy, carrot, peas |
$15.00 |
| Pineapple scrambled egg, golden raisin, carrot |
$15.00 |
| Crab crab meat, carrot, peas |
$22.00 |
| Cashew Curry curry powder, coconut milk, green beans, Thai basil |
$15.00 |
| Basil ground chicken, jalapeño, green beans, Thai basil |
$15.00 |
| Traditional Thai | |
| Pepper Steak marinated beef, tomato, Asian veggie, sweet soy sauce |
$18.00 |
| Lemon Chicken oyster mushroom, coconut milk, asparagus, jasmine rice |
$15.00 |
| Spicy Peppercorn Pork broccoli, bamboo shoot, hot & spicy curry paste |
$16.00 |
| Sesame Chicken tempura chicken, Asian veggie stir-fried, sweet and sour tamarind sauce |
$15.00 |
| Q Signature | |
| Honey Chicken (Free Range) crispy baked chicken leg quarter with tomato fried rice |
$18.00 |
| Five Spice Pork Shank egg noodle, shiitakes, carrots, golden raisins in red wine reduction |
$24.00 |
| Cashew Lamb Chops grilled asparagus, pineapple cashew chili sauce, skillet potatoes |
$30.00 |
| French Beefsteak sizzling filet mignon 8oz and eggs, splash of brandy, sauteéd onions, French butter |
$35.00 |
| Vietnamese Beef Stew basil, carrot, onion, baguette |
$20.00 |
| Sesame Duck marinated breast, lad nar, baby bok choy, orange cognac sauce |
$24.00 |
| Baby Q Ribs wasabi sweet potato, red wine reduction, corn sriracha aioli |
$26.00 |
| Filet Mignon Swiss mashed potato, shiitake and oyster mushroom in cognac French butter |
$35.00 |
| Ultimate Seafood | |
| Seared Tuna stir-fried glass noodle, Asian veggies, brandy ginger soy |
$26.00 |
| Spicy Sea 8oz lobster, scallops, chili mango sauce, Asian veggies, Thai basil fried rice |
$42.00 |
| Banana Curry Salmon grilled salmon, Thai red curry, basil, jasmine rice |
$24.00 |
| Seafood Lover blue sea scallop, shrimp, crab meat, calamari, crunchy noodle, herbal brandy red curry sauce |
$30.00 |
| Sea Bass ginger, oyster mushroom, Thai pineapple curry |
$32.00 |
| Q Fajita 8oz lobster and shrimp with mango, asparagus, tomato, Asian vegetable |
$42.00 |
| Cashew Scallop & Shrimp crunchy noodle, Asian vegetable, spicy sweet brandy soy |
$30.00 |
| Red Sea fried whole red snapper, tomato, carrot, basil, sweet pineapple olive sauce |
$35.00 |
| Curries | |
| Red or Green medium spicy curry paste, coconut milk, Thai basil, Asian veggies |
$15.00 |
| Panang creamy curry, peanuts, green beans, Thai basil, coconut milk |
$15.00 |
| Chicken Katsu panko chicken breast, baby spinach, mushrooms, Japanese peanut curry |
$18.00 |
| Mussaman mussaman curry, coconut milk, potato, pineapple, peanuts |
$15.00 |
| Pineapple Curry Shrimp savory sweet yellow curry |
$15.00 |
| Spicy Curry Catfish fried catfish fillets, basil, Thai red curry |
$24.00 |
| Noodles | |
| Pad Thai thin rice noodle, bean sprouts, peanuts, sweet and sour tamarind sauce |
$18.00 |
| Pad Woon Sen vermicelli noodle, Asian veggies, sweet basil soy |
$18.00 |
| Lad Nar crispy fried wide rice noodle, broccoli, baby bok choy, garlic ginger soy |
$18.00 |
| Pad See Eiw wide rice noodle, broccoli, baby bok choy, savory sweet soy |
$18.00 |
| Drunken Noodle (Pad Ki Mao) wide rice noodle, jalapeño, Asian veggies, light brandy soy |
$18.00 |
| Finishing Touches | |
| Peach Crème Brûlée | $8.00 |
| Banana Bread Pudding with white chocolate & raspberry |
$8.00 |
| Chocolate Mascarpone Cake | $8.00 |
| Green Tea Tiramisu with almond |
$8.00 |
| Coconut Sorbet | $7.00 |
… View more
Contact Q Restaurant
Address: 11379 W 159th St, Orland Park, IL 60467
Phone: (708) 966-2179
Website: http://qrestaurantorlandpark.com/
Hours
| Friday | 3–9PM |
| Saturday | 3–9PM |
| Sunday | 3–8PM |
| Monday | Closed |
| Tuesday | 3–8PM |
| Wednesday | 3–8PM |
| Thursday | 3–8PM |
Related Web Results
Q Restaurant – Facebook
Page · Asian Fusion Restaurant. 11379 W 159th St, Orland Park, IL, United States, Illinois. (708) 966-2179. [email protected].
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Q Restaurant Orland Park, IL 60467 – Restaurantji
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