Upscale Thai outlet crafting traditional dishes including a variety of noodles in a warm atmosphere.
4.0 – 342 reviews $$ • Thai restaurant
Menu
| Racha Thai menu | |
| All Day – Appetizer | |
| Spring Rolls Black mushrooms, taro, vegetables and mung bean noodles in spring roll pastry deep-fried, with plum dipping sauce. |
$8.50 |
| Fresh Rolls Prawns, rice noodles, vegetables, mint rolled in rice paper. Sweet hoisin sauce. Topped with roasted ground peanut. |
$9.95 |
| Fried Tofu Tofu deep fried golden brown, served with plum sauce and peanuts. |
$9.95 |
| Chive Pancake Pan-fried with sweet black vinegar dipping sauce. |
$9.95 |
| Crispy Chicken Wings Fried golden brown. Served with sweet garlic sauce. |
$11.95 |
| Calamari Lightly breaded, then fried to golden brown. Served with plum sauce and ground peanuts. |
$12.50 |
| Soft Shell Crab Fried to golden brown served with sweet garlic sauce. |
$14.50 |
| Chicken Satay Marinated in coconut milk, curry and cilantro. Served with fresh cucumber vinaigrette and peanut sauce. |
$11.95 |
| Gyoza Pan-fried chicken dumpling ground chicken, cabbage, chives and garlic. “ginger-soy sauce”. |
$8.95 |
| Crab & Shrimp Rangoon Real crab meat, shrimp and cream cheese seasoned with garlic, wrapped in pastry. Deep fried, with sweet chili sauce. |
$11.95 |
| Honey Walnut Prawns Crispy battered shrimp tossed in creamy honey sauce topped with walnuts. |
$12.95 |
| Tod Mun Spicy fish cake made with red curry paste, green beans and kaffir lime leaves then deep fried, cucumber dipping sauce. |
$11.95 |
| Neau Yang BBQ sliced beef served with hot ground roasted rice sauce. |
$13.95 |
| Steamed Clam With white wine, garlic, bell pepper, and thai basil. |
$12.95 |
| Steamed Mussel With white wine, garlic, bell pepper, and thai basil. |
$12.95 |
| Coconut Prawns Whole prawns tossed with lots of coconut flake and deep-fried golden brown. Plum dipping sauce. |
$13.95 |
| Mix Appetizers Two spring rolls, two coconut prawns, two skewers chicken satay, two crab and shrimp ragoon, two fresh rolls. |
$16.95 |
| All Day – Salads | |
| Yum Mixture of lime juice, green onion, cilantro, red onion, tomatoes, cucumber and chili paste. Served with lettuce. |
$12.95 |
| Papaya Salad Green papaya, shrimp, cherry tomatoes, green beans and lime tossed with dried shrimp, chilies, peanuts, palm sugar. |
$12.95 |
| Larb Gai Ground chicken breast tossed with chili pepper lime vinaigrette, mint thai basil, chopped green onion and cilantro. |
$12.95 |
| Crying Tiger Grilled beef tossed with chili pepper-lime vinaigrette, thai basil, mint, cilantro, green onion and red onion. |
$15.95 |
| Yum Woon Sen Prawns, ground chicken breast and mung bean noodles tossed with lime juice, onion, cilantro, mint and fresh chilies, cashew nut, tomato, cucumber. |
$14.95 |
| Yum Green Bean Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts and coconut milk topped with crispy onion. Your choice of prawns or chicken. |
$14.95 |
| Yum Kao Tod Ground chicken, sliced of ginger, peanuts, green onion, cilantro, red onion, crispy rice tossed with fish sauce and lime juice. |
$13.95 |
| All Day – Soups | |
| Tom Yum (Cup) Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro. |
$7.95 |
| Tom Yum (Bowl) Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro. |
$12.95 |
| Tom Ka (Cup) Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass, and cilantro. |
$7.95 |
| Tom Ka (Bowl) Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass, and cilantro. |
$12.95 |
| Wonton Soup Fresh wonton stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with baby bok choy. |
$7.95 |
| Seafood Hot Basil Soup Mixed seafood (prawns, scallops, calamari, salmon, and mussels) in thai hot basil broth, kaffir lime leaves, mushrooms, galangal, lemongrass, and onions. |
$10.95 |
| Tom Jurd Light broth soup. Ground chicken, tofu, vermicelli noodles, napa cabbage, and shiitake mushroom topped with garlic and green onion. |
$7.95 |
| Tom Zapp Hot and sour soup with beef, fresh chili, shallot, basil, oyster mushroom, galangal root, lemongrass, and tamarind juice. |
$9.95 |
| All Day – Noodle Soup | |
| Wonton Noodle Soup Fresh wontons, stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with egg noodles and baby bok choy. |
$13.95 |
| Duck Noodle Soup Egg noodle, sliced roasted duck, served in a hot duck broth. |
$15.95 |
| Beef Noodle Soup Sliced beef, noodles and fresh bean sprouts in a steaming beef broth. |
$15.95 |
| Chicken Noodle Soup Sliced chicken breast, rice noodles and fresh bean sprouts in our homemade chicken and vegetable broth. |
$13.95 |
| Seafood Noodle Soup Mixed seafood, mung bean noodles, egg, napa cabbage, green onions in a vegetable broth. |
$17.95 |
| Kao Soi Chicken noodles in our delicious curry paste with coconut milk with crispy ba mee”, red onion, cabbage, fresh cut lime, and cilantro. |
$13.95 |
| Tom Yum Woonsen Rice noodle, bean sprout, ground peanuts, lime juice, green onion, and cilantro in our home-made soup with your choice of meat. |
$13.95 |
| All Day – Stir-Fried Noodles | |
| Pud See Ew Stir-fried with wide rice noodles, egg, chinese broccoli and thai thick soy sauce. |
$13.95 |
| Pud Thai A delicious quick stir-fry with rice noodles, egg, ground peanuts, green onion, bean sprouts and tamarind sauce. Served with carrots and cabbage. |
$13.95 |
| Pud Kee Mao Stir-fried with noodles, egg, bell peppers, chinese broccoli, onions, tomatoes and thai basil. |
$13.95 |
| Pud Ba Mee Sautéed with egg noodles, bean sprouts, green onion, egg, cabbage, and carrots. |
$13.95 |
| Rad Na Sautéed with chinese broccoli and yellow bean sauce mixed with gravy. Served over wok fried wide noodles or egg noodle. |
$13.95 |
| Goy See Mee Oyster mushrooms, bamboo shoots, napa cabbage and onions mixed with gravy and served over steamed egg noodles. |
$13.95 |
| Racha Special Noodles Stir-fried with noodles and served on spinach topped with peanut sauce. |
$13.95 |
| Pud Woon Sen Stir-fried with noodles, egg, napa cabbage, tomatoes, green onion, pineapple celery, shiitake mushrooms. Seasoned with thin soy sauce. |
$13.95 |
| Sen Mee Your choice of meat, served over rice noodles, with bean sprouts, green leaf lettuce, cilantro and onion. |
$13.95 |
| Yellow Curry Noodle Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy. |
$13.95 |
| Pud Thai Woon Sen Our delicious “pud thai” made with crystal noodles and prawns. |
$16.95 |
| Soft Shell Crab Pud Thai Stir-fried rice noodle and topped with crispy soft shell crab. |
$17.95 |
| All Day – Fried Rice | |
| Thai Fried Rice With broccoli, tomatoes and onion. |
$13.95 |
| Holy Basil Fried Rice With basil leaves, egg, fresh chili peppers, and onions. |
$13.95 |
| Green Curry Fried Rice Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoot, green beans and sweet basil leaves. |
$13.95 |
| Curry Fried Rice With pineapple, egg snow peas, onions, tomatoes, and yellow curry powder. |
$13.95 |
| Duck Fried Rice Wok-fried jasmine rice with chinese broccoli, onion, egg, garlic and duck. |
$16.95 |
| Shrimp Paste Fried Rice Quick wok fried jasmine rice with pork, chinese sausage, red onion, egg, and topped with chopped green onion, and cilantro. |
$14.95 |
| Crab Fried Rice A delicious accompaniment for any dish. Crabmeat, onion, egg, and garlic wok-fried with jasmine rice. |
$18.95 |
| Chinese Sausage Fried Rice Wok-fried jasmine rice with chinese sausage, onions, egg, carrots peas, and tomato. Topped with shredded dried pork. |
$14.95 |
| Fried Rice Combo Jasmine rice wok fried with combination of chicken, beef, pork, prawns, and broccoli, tomato, onion. Topped with cashew nuts. |
$16.95 |
| All Day – Vegetables | |
| Asparagus With shiitake mushrooms and sweet chili paste. |
$14.95 |
| Baby Bok Choy With garlic sauce and shiitake mushrooms. |
$11.95 |
| Green Bean Quick sautéed with garlic sauce. |
$12.95 |
| Snow Peas With shiitake mushrooms. |
$13.95 |
| Chinese Broccoli With oyster sauce and shiitake mushrooms. |
$13.95 |
| Mixed Vegetables Oyster mushrooms, fresh snow peas, napa cabbage, cauliflower, and broccoli. |
$13.95 |
| All Day – Curries | |
| Red Curry Medium spicy. Red curry paste and coconut milk with bamboo shoots, bell peppers and Thai basil. |
$14.95 |
| Green Curry Medium spicy. Green curry paste and coconut milk, Chinese eggplant, Thai basil, Bell peppers, peas and lychee. |
$14.95 |
| Pumpkin Curry Medium spicy. Red curry paste, coconut milk, ‘kabocha’ pumpkin, red bell pepper and Thai basil. |
$14.95 |
| Yellow Curry Medium spicy. Yellow curry paste and coconut milk, potatoes, carrots, cherry tomato, and red onions. |
$14.95 |
| Panang Curry Panang curry paste and coconut milk, zucchini, bell peppers and kaffir lime leaves. |
$14.95 |
| Massaman Curry Massaman curry paste, coconut milk, potato, carrots, red onion, pineapple and peanuts. |
$14.95 |
| Jungle Curry Medium spicy. No coconut milk. Chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste. |
$15.95 |
| Royal Curry Medium spicy. Prawns, pineapple, red bell peppers cooked in red curry sauce. |
$17.95 |
| Mussels Curry Mussels cooked in red curry sauce, pineapple, red bell peppers and basil. |
$15.95 |
| Lamb Curry Slow cooked boneless lamb leg with coconut milk, bay leaves, coriander seed. Served with potatoes, red onion, peanuts, and pineapple, massaman sauce. |
$18.95 |
| Crab Curry Yellow curry sauce, spinach, soft shell crab, crab meat topped with kaffir lime leaves. |
$19.95 |
| All Day – Chef’s Specials | |
| Wild Ginger Lamb Tender sliced lamb leg, wok-fried with wild ginger, young pepper corn, kaffir lime leave, fresh green chili paste, green beans, eggplant, and bell pepper. |
$18.95 |
| Salmon Rad Prikk Deep fried salmon topped with spicy garlic sauce (Thai style). |
$18.95 |
| Thai Catfish Lightly breaded and fried. Served on a bed of panang curry sauce made with coconut milk and finely chopped lime leaves. |
$17.95 |
| Golden Duck Steamed in herbs then deep fried golden brown. Sliced, de-boned, served with vegetables. Topped with ginger sauce. |
$23.95 |
| Lemongrass Chicken Boneless chicken breast marinated in garlic, soy sauce, lemongrass and lime leaves. Pan fried and served on sizzling hot plate with steamed vegetables. |
$16.95 |
| Royal Duck Curry Steamed in herbs then deep fried golden brown, with peach, cherry tomatoes, thai basil, pineapple, and bell peppers in red curry sauce. |
$23.95 |
| Crispy Chicken Crispy chicken breast wok fried with “sweet honey roasted chili sauce”, served atop steamed carrots and cabbage, with crispy basil leaves. |
$16.95 |
| Crispy Pork Belly Stir-fried crispy pork belly, green beans, carrots, bellpepper in pling king paste. |
$18.95 |
| Volcano Macadamia Beef Stir-fried beef with thai ‘pan-tai’ spicy sauce, bell peppers, onion, tomato, pineapple, asparagus, and macadamia nuts. |
$18.95 |
| Coconut BBQ Chicken Chicken breast marinated with garlic, lemongrass, white pepper and coriander seeds grilled with chef’s special coconut milk sauce topped with shredded cabbage. |
$16.95 |
| Mango Cashew Prawns Prawns wok fried with mango cube, onion, bell pepper, carrots, green onion, cashew nut, roasted pepper, in sweet chili hoisin sauce. |
$17.95 |
| Tilapia Basil – Pepper Sauce Golden-fried tilapia fillet, with thai bird’s eye chili, baby corn, bell pepper, oyster mushroom. |
$16.95 |
| Seafood Treasure Hot Pot Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger, napa cabbage mixed in our homemade soy sauce topped with cilantro and crispy garlic. |
$19.95 |
| Emerald Seafood Prawns, squid, scallop wrapped with wonton wrapper, deep fried and topped with green curry sauce, zucchini, bell pepper, lychee nut and thai basil. |
$19.95 |
| Seafood Combo Topped With Crispy Garlic Stir-fried combination of prawns, squid, and scallop in soy sauce, white pepper on bed of broccoli and carrot. Topped with crispy garlic and cilantro. |
$19.95 |
| All Day – Entrées | |
| Golden Cashew Shiitake mushrooms, bell peppers, green onions, celery, cashew nuts and racha special sauce. |
$14.95 |
| Holy Basil Mushrooms, bell pepper, onion, fresh minced red chilies, and Thai holy basil. |
$14.95 |
| Showering Rama Served on fresh spinach. Topped with peanut sauce. |
$14.95 |
| Ginger Garden Fresh ginger julienne sliced and quick stir-fried with mushrooms, carrots, onion and baby corn. |
$14.95 |
| Princess Snow Pea With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and sweet chili paste. |
$14.95 |
| Royal Sweet & Sour Pineapple, bell peppers, tomato, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce. |
$14.95 |
| Mother Of Pearl Quick sauteed with oyster sauce and served on a bed of lightly steamed fresh Chinese broccoli. |
$14.95 |
| Prikkhing Prince Fresh green beans, prikkhing paste and finely sliced kaffir lime leaves. |
$14.95 |
| Angel Eggplant Chinese eggplant with bell peppers, sliced green onions, Thai basil, chili paste and curry powder. |
$14.95 |
| Savory Orange Sauce Your choice of lightly breaded meat topped with orange sauce. Served with steamed broccoli, carrots, and cabbage. |
$14.95 |
| Summer Fire Bell peppers, onion, bamboo shoots, green beans, oyster mushrooms, and red curry paste. |
$14.95 |
| Broccoli With Black Bean Sauce Stir-fried carrot, onion, broccoli, black bean sauce with your choice of meat. |
$14.95 |
| Coriander Hot Plate Cooked your choice of meat in sweet Thai coriander soy sauce on bed of cabbage, onion, carrots. Served in sizzling plates. |
$14.95 |
| Fried Prawns Deep-fried prawns, vegetables served with sweet and sour sauce. |
$16.95 |
| Emerald Garlic Fresh garlic, black pepper, fresh asparagus, and carrots. |
$15.95 |
| All Day – Kids Menu | |
| Chicken Nuggets Served with steamed rice broccoli and carrots. |
$7.95 |
| Chicken Wings Served with steamed rice broccoli and carrots. |
$7.95 |
| Chicken Satays Served with steamed rice broccoli and carrots. |
$7.95 |
| Pot Stickers Served with steamed rice broccoli and carrots. |
$7.95 |
| All Day – On the Side | |
| Thai Jasmine White Rice | $3.50 |
| Thai Jasmine Brown Rice | $3.95 |
| Sticky Rice | $3.50 |
| Peanut Sauce | $4.25 |
| Cucumber Salad | $6.95 |
| Steamed Veggies | $6.95 |
| Steamed Noodle | $5.95 |
| All Day – Desserts | |
| Black Sticky Rice Topped With Coconut Milk | $4.95 |
| Black Sticky Rice With Coconut Ice Cream | $7.95 |
| Fried Banana With Coconut Ice Cream | $7.95 |
| Coconut Ice Cream | $4.95 |
| Mango Ice Cream | $4.95 |
… View more
Contact Racha Thai Cuisine
Address: 13317 NE 175th St, Woodinville, WA 98072
Phone: (425) 481-8833
Website: http://www.rachawoodinville.com/
Hours
| Thursday | 11AM–3PM, 4–9PM |
| Friday | 11AM–3PM, 4–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 11AM–3PM, 4–9PM |
| Tuesday | 11AM–3PM, 4–9PM |
| Wednesday | 11AM–3PM, 4–9PM |
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