Tri-level, white-tablecloth venue for select steak cuts, plus a raw bar & other American eats.
4.4 – 2 reviews $$$ • American restaurant
Menu
| LOCALS NIGHT | |
| TUESDAY NIGHT BBQ for TWO Tuesday 8/9. 1 – half rack BBQ St. Louis Style Ribs, 1- half Organic Free-Range Smoked BBQ Chicken, Hickory Smoked Hand Sliced Beef Brisket, Low & Slow Pulled Pork, Smashed Yukon Gold Potatoes, Smoked Gouda Mac-n-Cheese, Homemade Jalapeno Cornbread, BBQ Sauce |
$49.00 |
| BUTCHER SHOP | |
| 28 DAY DRY AGED BOURBON INFUSED RIBEYE, 20 oz. A hint of sweetness, where the bourbon creates a beautiful caramelized char. We recommend cooking this steak medium rare |
$36.00 |
| 28 DAY DRY-AGED PRIME NY STRIP, 16 oz. Fine marbling, bold beef flavor. We recommend cooking this steak medium rare. |
$34.00 |
| 28 DAY DRY-AGED PRIME COWBOY STEAK, 20 oz. Deeply marbled rib steak, full-bodied and rich flavor. We recommend cooking this steak medium rare. |
$36.00 |
| FILET MIGNON, 12 oz. Supremely tender with mild buttery flavor. We recommend cooking this steak rare to medium-rare. |
$36.00 |
| RAILS BURGER PACK Six – 8 oz. RAILS BURGER PATTIES & Six BRIOCHE ROLLS Includes Rails seasoning blend |
$49.00 |
| RAILS COWBOY RIBEYE & FILET MIGNON PACK Two – 20 oz. USDA PRIME 28 DAY DRY AGED COWBOY RIBEYES & Two – 12 oz. FILET MIGNONS Includes Rails seasoning blend & cooking instructions. |
$144.00 |
| LARGE GROUP ENTERTAINING | |
| DINNER for 4 Rails three-course menus includes individual entrees and choice of family-style salad, sides and dessert. |
$249.00 |
| DINNER for 8 Rails three-course menus includes individual entrees and choice of family-style salad, sides and dessert. |
$495.00 |
| APPETIZERS | |
| BURRATA Peach Marmalade, Almond-Earl Grey Crumbs, Country Bread |
$15.95 |
| CAJUN CORN SOUP Black Bean Puree, Spicy Tomato Salsa |
$9.00 |
| CHILLED JUMBO SHRIMP 3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce |
$18.00 |
| CRAB COCKTAIL 1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce |
$21.00 |
| DOUBLE SMOKED-THICK CUT BACON Peanut Butter & Jalapeno Jelly Jam |
$14.00 |
| GRILLED SPANISH OCTOPUS Israeli Cous Cous Salad, Olives, Peppers, Tomatoes, Baby Arugula Pesto. |
$16.00 |
| KOBE SLIDERS Caramelized Onions, Fontina Cheese, Truffle Aioli. |
$12.95 |
| KOREAN SPICED MEATBALLS Cucumber Sesame Salad, Sweet & Spicy Glaze |
$15.00 |
| LOBSTER COCKTAIL 1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce |
$28.95 |
| MARYLAND STYLE CRAB CAKE Colossal Crab Meat, Mango Slaw, Jalapeño Cilantro Mayonnaise. |
$19.95 |
| POINT JUDITH CALAMARI Crispy Fried, Sriracha Mayonnaise |
$16.00 |
| WOOD ROASTED SUMMER SQUASH Black Pepper Ricotta, Local Honey Drizzle, Crostini |
$14.00 |
| SALADS | |
| BEET & GOAT CHEESE SALAD Baby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette. |
$11.00 |
| CAESAR SALAD Romaine Hearts, Garlic Croutons, Shaved Grana Padano. |
$11.95 |
| RAILS CHOP CHOP SALAD Shrimp, Green Beans, Tomatoes, Cucumbers, Red Onions, Avocado, Feta Cheese, Spicy Almonds, Champagne Vinaigrette. |
$14.00 |
| WATERMELON SALAD Little Gem Lettuce, Watermelon, Cucumber, Celery, Shaved Ricotta Salata, Prosciutto Crumbs, White Balsamic-Mint Vinaigrette |
$12.00 |
| WEDGE SALAD Iceberg Lettuce, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese. |
$12.00 |
| STEAK CUTS | |
| 20 oz. 28 DAY PRIME DRIED AGED KANSAS CITY Bone-In New York Strip – hand-cut with fine marbling and juicy, bold full flavor. |
$39.95 |
| 28 DAY DRY-AGED COWBOY STEAK, 20 oz. Cowboy Steak, or, Bone-in Ribeye, is a deeply marbled rib cut , full-bodied and with rich flavor. |
$47.95 |
| 28 DAY DRY-AGED PORTERHOUSE FOR FOUR, 80 oz. A perfect steak which combines the Filet Mignon and the NY strip steak. It is the true meat lover’s steak. |
$231.80 |
| 28 DAY DRY-AGED PORTERHOUSE FOR THREE, 55 oz. A perfect steak which combines the Filet Mignon and the NY strip steak. It is the true meat lover’s steak. |
$173.85 |
| 28 DAY DRY-AGED PORTERHOUSE FOR TWO, 40 oz. A perfect steak which combines the Filet Mignon and the NY strip steak. It is the true meat lover’s steak. |
$115.90 |
| 28 DAY DRY-AGED PRIME NY STRIP, 16 oz. Hand-cut with fine marbling and juicy, bold full flavor. |
$47.95 |
| FILET MIGNON, 12 oz. Supremely tender with a mild buttery flavor. This steak is traditionally pairs well with variety of fresh seafood options. |
$48.95 |
| MARINATED SKIRT STEAK, 12 oz. A full-flavored beef cut with stunningly bold taste. |
$36.95 |
| PETITE FILET MIGNON, 8 oz. Supremely tender with a mild buttery flavor. This steak is traditionally pairs well with variety of fresh seafood options. |
$44.95 |
| CLASSICS | |
| BRAISED SHORT RIB RAVIOLI Braised Leeks, Mushrooms, Parmesan Truffle Cream Sauce |
$25.95 |
| BRAISED SHORT RIBS OF BEEF Creamy Parmesan Risotto Cake, Onion Marmalade, Cabernet Demi Glace. |
$31.95 |
| DOUBLE CUT LAMB CHOPS Panko Crusted, Gorgonzola Stacked Potatoes, Natural Jus |
$38.95 |
| HOUSE SMOKED ST. LOUIS RIBS Full Rack glazed with our classic BBQ sauce, Roasted Jalapeño Corn Bread and Mango Slaw |
$30.95 |
| KOBE BEEF BURGER American Wagyu Beef, Lettuce, Tomato, Onion, Cheddar Cheese with French Fries. |
$18.95 |
| ORGANIC FREE RANGE CHICKEN UNDER THE BRICK Braised Artichokes, Fingerling Potatoes, Peppers, Olives, Baby Tomatoes, Garlic Thyme Jus |
$29.95 |
| STUFFED DUROC PORK CHOP Stuffed with Proscuitto, Fontina & Spinach, Garlic Mashed Potatoes, Chasseur Sauce |
$33.95 |
| SEAFOOD | |
| CHILEAN SEA BASS Sautéed Bok Choy, Ginger, Garlic, Thai Basil-Lemongrass Broth |
$38.95 |
| ORGANIC SCOTTISH SALMON Quinoa, Black Beans, Roasted Corn, Habanero-Mango Crème |
$30.95 |
| SESAME CRUSTED AHI TUNA Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette |
$36.95 |
| SPICY PAN ROASTED MAHI MAHI Mexican Spices, Yuca, Tomatoes, Cilantro, Lime |
$31.95 |
| SIDES | |
| BLUE CHEESE GRATIN POTATOES Thin sliced Yukon potatoes topped with heavy cream and blue cheese. |
$9.00 |
| CREAMED SPINACH | $11.00 |
| DOUBLE STUFFED BAKED POTATO Twice baked with bacon, sour cream, scallions, cheddar cheese and butter. |
$10.00 |
| FOREST MUSHROOMS, SHALLOTS & THYME Shitake, crimini, oyster mushrooms, shallots, garlic, thyme |
$11.00 |
| GRILLED ASPARAGUS Grana Padano, black truffle sea salt |
$11.00 |
| HAND-CUT IDAHO FRIES | $7.00 |
| HASH BROWN POTATOES FOR TWO Idaho potatoes, Spanish onions, clarified butter |
$11.00 |
| MASHED POTATOES Yukon potatoes, heavy cream, butter, Kosher salt |
$9.00 |
| MEXICAN ELOTE CREAMED CORN, JALAPENO, LIME, COTIJA CHEESE, CILANTRO | $10.00 |
| ONION RINGS Spanish onions |
$9.00 |
| PARMESAN TRUFFLE FRIES Hand cut fries, Truffle oil drizzle, grated parmesan, parsley |
$8.00 |
| ROASTED BRUSSELS SPROUTS, TOASTED PECANS, WHISTLE PIG MAPLE SYRUP DRIZZLE | $11.00 |
| SAUTEED SPINACH, GARLIC & OIL | $9.00 |
| SMOKED GOUDA and BACON MAC-N-CHEESE Smoked gouda, gruyere & fontina cheese |
$13.00 |
| DESSERTS | |
| 10 LAYER CHOCOLATE CAKE Layers of Chocolate Cake & Chocolate Butter Cream. |
$10.00 |
| CARROT CAKE Walnuts, Toasted Coconut, Cream Cheese Frosting. |
$10.00 |
| PEACHES & CREAM CHEESE CAKE White Chocolate Cheesecake, Peach Gelee, Ginger Caramel Sauce |
$9.00 |
| SIGNATURE BUTTER CAKE Berry Compote, Toasted Almonds, Mascarpone. |
$9.00 |
| BEVERAGES | |
| ACQUA PANNA 1 Liter Bottle. |
$7.95 |
| SAN PELLEGRINO 1 Liter Bottle. |
$7.95 |
| KIDS | |
| KIDS CHICKEN TENDERS 3 pc Chicken Breast Tenders, French Fries, Ketchup. |
$12.00 |
| KIDS FILET MIGNON MEDALLIONS Sliced Filet Mignon and Mashed Potatoes. |
$24.00 |
| KIDS GRILLED CHEESE Grilled Cheese, French Fries, Ketchup. |
$12.00 |
| KIDS MAC & CHEESE | $12.00 |
| KIDS SLIDERS Hamburger Sliders, Choice of Cheese, French Fries, Ketchup. |
$12.00 |
| Event Deposits | |
| EVENT RESERVATION & CATERING DEPOSITS Deposits represent your commitment to the catering menu, or the event date and time you have selected. Deposits are credited to your account and deducted from your final bill, which is payable in full at the time services are received. |
$0.00 |
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Order and Reservations
Reservations: railssteakhouse.comopentable.com
Contact Rails Steakhouse
Address: 10 Whitehall Rd, Towaco, NJ 07082
Phone: (973) 335-0006
Website: http://www.railssteakhouse.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 3–11PM |
| Saturday | 3–11PM |
| Sunday | 2–9PM |
| Monday | 4–10PM |
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