Upscale spot for American fare including wild game & seafood served in an elegant, historic cabin.
Iconic Wild Game and Seafood Restaurant in a 100 + year old Log Cabin in the middle of Houston. Power Lunch, Festive Sunday Brunch and a memorable setting for dinner. Grilled Bison Tenderloin, Smoked Duck Gumbo and Fried Texas Quail Bites are crowd favorites. Donnette Hansen, Owner. Notable Wine list guided by Beverage Director Marc Borel and Chef Mark Schmidt leads the venerable kitchen team.
4.5 – 1 reviews $$$ • American restaurant
Menu
| Lunch Menu – Lunch Starters, Salads and Sandwiches | |
| Taste Of The Wild A Lodge Classic Featuring a Smaller Tasting of Wild Game |
$15.00 |
| Lobster And Avocado Wedge Cold Water Lobster, Avocado, Bacon and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing |
$28.00 |
| Slow Smoked Duck Gumbo Andouille sausage and wild rice pilaf. |
$9.00 |
| Leafy Green Salad with Candied Texas Pecans, Balsamic Dressing and Feta |
$9.00 |
| Fried Chicken Salad with Cheddar and Bacon, Hard-Boiled Egg, Lemon and Caper Dressing |
$17.00 |
| Caesar Salad Parmesan Dressing and Ciabatta Croutons |
$9.00 |
| Fried Texas Quail Bites White Cheddar Grits, Bourbon Bacon Gravy |
$15.00 |
| Braised Short Rib And Cheddar Grilled Cheese Sandwich on Ciabatta with Arugula and Potato Chips |
$15.00 |
| Jumbo Lump Crab Cake with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves |
$25.00 |
| House-Made And Whipped Ricotta Tartine grilled ciabatta, young arugula, pickled beet and cherry tomato relish |
$15.00 |
| Bison Carpaccio, Grilled Rare roasted garlic aioli and chopped spring vegetable ceviche |
$16.00 |
| Lunch Menu – Lunch Entrees | |
| Light Lunch Filet of Fish with The Season’s Vegetables |
$18.00 |
| Gulf “Fish And Chips” Battered & Fried Flounder, Gulf Coast Tartar Sauce, French Fries |
$18.00 |
| Rainbow Trout Filet With Lump Crab Lump Crab and Pecan Brown Butter, Crispy Sweet Potato Curls, Garlic Kale |
$31.00 |
| Artichoke Chicken Capers, Mushrooms, Lemon Butter. Mashed Potatoes and Green Beans |
$22.00 |
| 44 Farms Chicken-Fried Steak with Black Pepper Gravy, Mashed Potatoes and Green Beans |
$25.00 |
| Chicken Fried Venison Cutlets Black Pepper Gravy, Mashed Potatoes and Green Beans |
$25.00 |
| South Texas Nilgai Antelope Loin (GF) Served with smoked whole grain mustard glacè. Jalapeno and bacon studded cheddar grits and brussels sprouts. |
$52.00 |
| Grilled North American Elk Chop with Green Chile, Potato and Cheese Enchiladas, New Mexico Style Green Sauce, Toasted Pepitas and Queso Fresco, Shaved Radish Salpicon |
$65.00 |
| Wild Game Mixed Grill Pheasant and Cognac, Texas Quail and Chili Rubbed Venison, Buttery Mashed Potatoes, Asparagus, Game Sauce |
$30.00 |
| Grilled 7 Oz. 44 Farms Beef Tenderloin Filet buttered parisian-style gnocchi, morel mushrooms, sugar snap peas |
$48.00 |
| Blackened Gulf Red Snapper anson mills’ caarolina gold rice, creole oyster stew, crystal hot sauce butter |
$31.00 |
| Pan Seared Alaskan Halibut Filet golden beet and charred ramp risotto with a shaved fennel and watermelon radish topper |
$35.00 |
| Lunch Menu – Sides for Two To Go | |
| Rustic Potato, Brussels Leaves And Onion Hash For Two | $9.00 |
| Spicy Roasted Brussels Sprouts With Garlic And Calabrian Chilies for two people |
$9.00 |
| Jalapeño And Bacon Studded Cheddar Grits for two people |
$9.00 |
| Lunch Menu – Kid’s Menu | |
| Grilled Chicken Breast with Mashed Potatoes and Green Beans |
$12.00 |
| Crispy Chicken Strips with French Fries |
$12.00 |
| Chicken Fried Steak Fingers with Creamy Orzo “Mac n Cheese” |
$12.00 |
| Lunch Menu – Dessert to Go | |
| Warm Croissant Bread Pudding Brown Sugar Whiskey Sauce, Almond Tuile Cup, Vanilla Ice Cream |
$10.00 |
| Lemon Ice Box Pie Gluten-Free Graham Cracker Crust, Port-Soaked Blueberries, Cardamom Honey, Chantilly Cream. |
$10.00 |
| Flourless Chocolate Cake Arabica Anglaise, Hazelnut Tuile, Coffee Ice Cream |
$10.00 |
| Stonefruit Clafoutis Apricot and Peach Compote, Vanilla Creme Diplomate |
$10.00 |
| Dinner Menu – Starters and Salads | |
| Jumbo Lump Crabcake Jumbo lump crab cake bacon, green onion and Creole mustard butter |
$25.00 |
| Lobster And Avocado Wedge Cold Water Lobster, Avocado, Bacon and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing |
$28.00 |
| Taste Of The Wild A Lodge Classic Featuring a Smaller Tasting of Wild Game |
$15.00 |
| Slow Smoked Duck Gumbo Andouille sausage and wild rice pilaf. |
$9.00 |
| Leafy Green Salad with Candied Texas Pecans, Balsamic Dressing and Feta |
$9.00 |
| Fried Texas Quail Bites White Cheddar Grits, Bourbon Bacon Gravy |
$15.00 |
| Caesar Salad Parmesan Dressing and Ciabatta Croutons |
$9.00 |
| Big Board meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing |
$24.00 |
| House-Made And Whipped Ricotta Tartine grilled ciabatta, young arugula, pickled beet and cherry tomato relish |
$15.00 |
| Bison Carpaccio, Grilled Rare roasted garlic aioli and chopped spring vegetable ceviche |
$16.00 |
| Pesto Grilled Shrimp Bruschetta lemon basil caper butter |
$14.00 |
| Dinner Menu – Dinner Entrees | |
| Rainbow Trout With Lump Crab And Pecan Brown Butter Served with crispy sweet potato curls, garlic spinach. |
$35.00 |
| Pan Seared Alaskan Halibut Filet golden beet and charred ramp risotto with a shaved fennel and watermelon radish topper |
$35.00 |
| South Texas Nilgai Antelope Loin (GF) Served with smoked whole grain mustard glacè. Jalapeno and bacon studded cheddar grits and brussels sprouts. |
$52.00 |
| Grilled North American Elk Chop with Green Chile, Potato and Cheese Enchiladas, New Mexico Style Green Sauce, Toasted Pepitas and Queso Fresco, Shaved Radish Salpicon |
$65.00 |
| Grilled 7 Oz. 44 Farms Beef Tenderloin Filet buttered parisian-style gnocchi, morel mushrooms, sugar snap peas |
$48.00 |
| Seared Duck Breast And Foie Gras confit duck leg and swiss chard cannelloni, creamy forest mushrooms, red wine jus |
$32.00 |
| Roasted Rack Of Spring Lamb Dijon Mustard Rubbed, Red Bliss Potatoes with Parsley and Mint Pistou, Fresh Baby Artichokes |
$55.00 |
| Wild Game Mixed Grill Grilled Venison & Elk, Texas Quail and Wild Boar Chop, Buttery Mashed Potatoes, Asparagus, Mostarda, Game Sauce |
$46.00 |
| Hand Cut 16 Ounce 44 Farms Beef Ribeye Steak Potato, Brussels Leaves and Onion Hash, Split Roasted Garlic and Rosemary Brush |
$57.00 |
| Blackened Gulf Red Snapper anson mills’ caarolina gold rice, creole oyster stew, crystal hot sauce butter |
$31.00 |
| Artichoke Chicken capers, mushrooms, lemon butter, mashed potatoes and green beans |
$29.00 |
| 7 Oz. Bison Tenderloin Filet with today’s featured sides |
$50.00 |
| Dinner Menu – Sides for Two To Go | |
| Rustic Potato, Brussels Leaves And Onion Hash For Two | $9.00 |
| Spicy Roasted Brussels Sprouts With Garlic And Calabrian Chilies for two people |
$9.00 |
| Jalapeño And Bacon Studded Cheddar Grits for two people |
$9.00 |
| Dinner Menu – Kid’s Menu | |
| Grilled Chicken Breast with Mashed Potatoes and Green Beans |
$12.00 |
| Crispy Chicken Strips with French Fries |
$12.00 |
| Chicken Fried Steak Fingers with Creamy Orzo “Mac n Cheese” |
$12.00 |
| Dinner Menu – Dessert to Go | |
| Warm Croissant Bread Pudding Brown Sugar Whiskey Sauce, Almond Tuile Cup, Vanilla Ice Cream |
$10.00 |
| Lemon Ice Box Pie Gluten-Free Graham Cracker Crust, Port-Soaked Blueberries, Cardamom Honey, Chantilly Cream. |
$10.00 |
| Flourless Chocolate Cake Arabica Anglaise, Hazelnut Tuile, Coffee Ice Cream |
$10.00 |
| Stonefruit Clafoutis Apricot and Peach Compote, Vanilla Creme Diplomate |
$10.00 |
| Sunday Brunch – Brunch Small Plates, Salads and Sandwiches | |
| Slow Smoked Duck Gumbo Andouille sausage and wild rice pilaf. |
$9.00 |
| Lobster And Avocado Wedge Cold Water Lobster, Avocado, Bacon and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing |
$28.00 |
| Jumbo Lump Crab Cake with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves |
$25.00 |
| Lodge Rosti Potato Wedges Two Potato and Cheddar Wedges topped with Shredded Braised Buffalo and Avocado Pico de Gallo |
$9.00 |
| Leafy Green Salad with Candied Texas Pecans, Balsamic Dressing and Feta |
$9.00 |
| Fried Chicken Salad with Cheddar and Bacon, Hard-Boiled Egg, Lemon and Caper Dressing |
$17.00 |
| Caesar Salad Parmesan Dressing and Ciabatta Croutons |
$9.00 |
| Fried Texas Quail Bites White Cheddar Grits, Bourbon Bacon Gravy |
$15.00 |
| Braised Short Rib And Cheddar Grilled Cheese Sandwich on Ciabatta with Arugula and Potato Chips |
$15.00 |
| House-Made And Whipped Ricotta Tartine grilled ciabatta, young arugula, pickled beet and cherry tomato relish |
$15.00 |
| Sunday Brunch – Brunch Entrees | |
| Bar Hash And Eggs Potato, Onion and Brussels Hash, Two Eggs, Bacon and Sourdough Toast |
$19.00 |
| Shrimp & Grits Louisiana flavors, Tasso Ham, and white cheddar organic grits. |
$24.00 |
| Field Breakfast Two Fried Eggs with Ranchero Sauce, Venison & Pistachio Sausage Patties, Rosti Potatoes with Cheddar Cheese, and Brioche Texas Toast |
$19.00 |
| Brioche French Toast Caramelized bananas, walnuts, warm maple syrup, and peppered bacon. |
$16.00 |
| Chicken Jalapeno Sausage & Egg Scramble Served with white cheddar, lodge rosti potatoes, avocado, and pico de gallo. |
$18.00 |
| Braised Buffalo Short Rib “Benedict” Poached eggs, Texas toast, jalapeño hollandaise. |
$24.00 |
| Wild Game Mixed Grill Breakfast Game Sausage, Venison and Texas Quail, Two Eggs, Blistered Jalapenos, Lodge Rosti Potatoes |
$32.00 |
| Artichoke Chicken Capers, Mushrooms, Lemon Butter. Mashed Potatoes and Green Beans |
$22.00 |
| Crabmeat Omelette Served with spinach, mushrooms, fontina, Mixed Lettuces and Peppered Bacon |
$28.00 |
| Gulf “Fish And Chips” Battered & Fried Flounder, Gulf Coast Tartar Sauce, French Fries |
$18.00 |
| Rainbow Trout Filet With Lump Crab Lump Crab and Pecan Brown Butter, Crispy Sweet Potato Curls, Garlic Kale |
$31.00 |
| 44 Farms Chicken-Fried Steak with Black Pepper Gravy, Mashed Potatoes and Green Beans |
$25.00 |
| Chicken Fried Venison Cutlets Black Pepper Gravy, Mashed Potatoes and Green Beans |
$25.00 |
| Steak And Eggs Grilled chimichurri rubbed breakfast ribeye, lodge rösti potatoes, and two eggs. |
$28.00 |
| Sunday Brunch – Dessert to Go | |
| Warm Croissant Bread Pudding Brown Sugar Whiskey Sauce, Almond Tuile Cup, Vanilla Ice Cream |
$10.00 |
| Lemon Ice Box Pie Gluten-Free Graham Cracker Crust, Port-Soaked Blueberries, Cardamom Honey, Chantilly Cream. |
$10.00 |
| Flourless Chocolate Cake Arabica Anglaise, Hazelnut Tuile, Coffee Ice Cream |
$10.00 |
| Stonefruit Clafoutis Apricot and Peach Compote, Vanilla Creme Diplomate |
$10.00 |
| Sunday Brunch – Kid’s Menu | |
| Grilled Chicken Breast with Mashed Potatoes and Green Beans |
$12.00 |
| Crispy Chicken Strips with French Fries |
$12.00 |
| Chicken Fried Steak Fingers with Creamy Orzo “Mac n Cheese” |
$12.00 |
| Sunday Brunch – Sides for Two To Go | |
| Rustic Potato, Brussels Leaves And Onion Hash For Two | $9.00 |
| Spicy Roasted Brussels Sprouts With Garlic And Calabrian Chilies for two people |
$9.00 |
| Jalapeño And Bacon Studded Cheddar Grits for two people |
$9.00 |
… View more
Order and Reservations
Reservations: rainbow-lodge.comopentable.com
Contact Rainbow Lodge
Address: 2011 Ella Blvd, Houston, TX 77008
Phone: (713) 861-8666
Website: http://rainbow-lodge.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 5–10PM |
| Sunday | 10:30AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
Rainbow Lodge
SOPHISTICATED, NOT STUFFY. Wild game and seafood in a log cabin setting along the banks of White Oak Bayou in the heart of Houston. Dining Room Reservations.
Dinner – Rainbow Lodge
with balsamic dressing, candied texas pecans and feta. $9. $15. HOUSE-MADE WHIPPED RICOTTA TOAST v. pickled beet and cherry tomato salad, young arugula on …
Reservations – Rainbow Lodge
STATE OF TEXAS. SIGN UP FOR OUR MAILING LIST · reservations. ADDRESS and HOURS. 2011 Ella Blvd (at East TC Jester) Houston, TX 77008 713 861-8666