Ralph Brennan's Jazz Kitchen Menu Prices at 1590 Disneyland Dr, Anaheim, CA 92802

Outfit in the Downtown Disney District with Creole fare & live jazz that’s suitable for families.

For over fifty years, Ralph Brennan and his family have proudly served the finest Louisiana ingredients and our Chef, Darrin Finkel, has peppered those celebrated flavors throughout our menus. The Jazz Kitchen boasts festive, ‘Big Easy themed’ private party facilities and comprehensive event planning services. From our mouthwatering Louisiana cuisine to the live jazz played at Flambeaux’s every night, every detail of the Jazz Kitchen delivers on the promise of New Orleans.

4.4 – 1 reviews $$ • Restaurant

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Menu
Soups & Salads
Gumbo Ya-Ya Andouille sausage, roasted chicken, holy trinity, simmered with Creole seasonings in a rich dark roux thickened broth, served over green onion rice {Entree portion available 22.00}	$13.00
French Quarter Salad mixed baby greens, candied pecans, Roma tomatoes, tossed in our housemade apple cider vinaigrette {Add blackened salmon 14.00 / Add fried chicken 8.00}	$12.00
Caesar Salad Crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressing, rosemary garlic ciabatta bread	$16.00
Starters
Louisiana Crawfish Spring Rolls Fire-roasted corn relish, chili-garlic dipping sauce	$18.00
Dippin’ Tots Parmesan-herb tossed tater tots, sriracha mayo, and Alabama white sauce for dippin’	$15.00
Popcorn Calamari served with our housemade Creole mustard aioli and marinara sauce	$19.00
Signature Dish!
Pasta Jambalaya A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccine	$35.00
Jazzy Entrees
Blackened Chicken “Mac & Cheese” Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary garlic ciabatta bread	$33.00
Blackened Salmon Cajun-spiced North Atlantic salmon, green onion rice, bacon braised Southern greens, lemon butter sauce	$31.00
NOLA BBQ Shrimp & Grits Gulf shrimp simmered in a “New Orleans” barbecue sauce with roasted garlic, lemon served over andouille sausage-parmesan grits	$34.00
Grilled Medallions of Beef Filet mignon, bacon-pecan green beans, roasted fingerling potatoes, Zinfandel reduction	$48.00
Gulf Shrimp A La Creole Gulf shrimp, sauce piquant, tempura catfish, green onion rice, Cajun tartar sauce	$29.00
Fried Chicken Caesar Salad Cajun spiced fried chicken, crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressingm, rosemary garlic ciabatta bread	$24.00
Sandwiches
Fried Chicken B.L.T. Po-Boy Cajun spiced fried chicken, applewood smoked bacon, Romaine lettuce, Roma tomatoes, Creole mustard aioli, served with jalapeno-bacon potato salad	$22.00
Jazz Kitchen Cheeseburger certified Angus beef burger, pepperjack cheese, Roma tomatoes, red onion, pickles, Creole mustard aioli, served with fries	$24.00
Impossible Burger plant-based burger, Roma tomatoes, red onion, pickles, Creole mustard aioli, served with fries	$22.00
New Orleans Specialty Drinks & More
Specialty Drinks
Pineapple Milk Skyy Pineapple Infused Vodka, pina colada mix, Dole Pineapple Juice	$16.00
Vieux Carre Bulleit Rye Whiskey, Hennessy, Sweet vermouth, bitters	$16.00
Louisiana Lemonade Citrus Rum, raspberry liqueur, lemonade, Sprite	$15.00
Southern Peach Sweet Tea Deep Eddy Sweet Tea Vodka, Peachtree Schnapps, lemonade	$15.00
Cat-5 Hurricane DOnQ Run, Myer’s Runm, orange and pineapple juices, grenadine, float of Don Q 151 Rum	$17.00
Sazerac Bulleit Rye Whiskey, Herbsaint, bitters	$16.00
Cajun Mary Absolut Peppar, Creole Seasoned rim, Crystal hot sauce, pimento stuffed olive	$15.00
Glazed Beignet Cocktail Pinnacle Cake Vodka, Butterscotch Schnapps, Torani Vanilla Syrup, half & half, garnished with a mini glazed beignet	$15.00
Mint Julep Buffalo Trace Bourbon, house-infused mint simple syrup, fresh mint leaves	$16.00
The Mardi Gras Mojito Don Q Cristal Rum, mint-infused simple syrup, lime juice, Sprite	$15.00
Non-Alcoholic Drinks
Tropical Storm Orange & pineapple juice, swirl of grenadine	$7.00
Virgin Mojito Refreshing and minty	$7.00
Nola Spritzer Peach, raspberry, and Sprite	$7.00
Craft Sodas
Abita Root Beer	$6.50
Hank’s Premium Orange Cream Soda	$6.50
Hank’s Wishniak Black Cherry Soda	$6.50
Kid’s Menu
Choice of Entrees
Crispy Chicken Tenders Honey mustard dipping sauce	$12.00
JK Junior Cheeseburger All beef patty, American Cheese, toasted bun	$12.00
Penne Pasta & Meatballs Tomato sauce & parmesan cheese	$12.00
Desserts
Desserts
Beignets 5 per order French donuts deep fried and topped with powdered sugar	$14.00
Seasonal Dipping Sauces Raspberry, Caramel & Chocolate	$1.99
Bananas Foster Glazed Beignets Banana rum icing, cinnamon sugar dust caramel drizzle, vanilla bean creme anglaise	$17.00
Pre-Order our Signature…Double Chocolate Bread Pudding Semisweet chocolate, white & dare chocolate ganache Please allow 25 minutes to prepare (A La Mode 2.00)	$15.00
Coffee Cocktails
Ralph’s Coffee French Market Dark Roast coffee, Nocello and Frangelico	$15.00
Jazz Kitchen Coffee French Market Dark Roast coffee, Praline Liqueur and Brandy	$15.00
Keoke Coffee French Roast Dark Roast coffee, Kahlua, Brandy and Creme de cacao	$15.00
Irish Coffee French Market Dark Roast coffee, Jameson Irish Whiskey	$15.00
Express Menu
Original New Orleans Beignets (Ben-yay’s)
Small (4)	$9.99
Large (6)	$12.99
Family Size (10)	$15.99
N’Awlins Favorites
Gumbo Ya-Ya A rich roux-based soup with chicken, andouille sausage and rice.	$9.99
Beverages
Mint Julep non-alcoholic	$4.99
Orange Juice, Milk, Chocolate Milk, Hot Chocolate	$3.99
Dietary Specific Menu
Freshly Prepared to Order
Vegan Pasta Spinach fettuccine tossed with peppers, onions, oven-roasted tomatoes, baby arugula, zucchini, yellow squash, olive oil, tomato basil sauce	$24.00
Egg Allergy Safe
French Quarter Salad No pecans	$12.00
Popcorn Calamari* No aioli	$19.00
Jazz Kitchen Cheeseburger No aioli	$24.00
Impossible Burger No aioli	$22.00
BBQ Shrimp & Grits	$34.00
Pasta Jambalaya	$35.00
Blackened Chicken “Mac & Cheese”	$33.00
Blackened Salmon	$31.00
Dairy Allergy Safe
French Quarter Salad	$12.00
Pasta Jambalaya No butter	$35.00
Jazz Kitchen Cheeseburger No Cheese	$24.00
Impossible Burger	$22.00
Gluten Allergy Safe
French Quarter Salad	$12.00
Caesar Salad No bread	$16.00
Jazz Kitchen Cheeseburger No Bun	$24.00
Jambalaya Sub rice	$35.00
BBQ Shrimp & Grits	$34.00
Blackened Salmon	$31.00
Wine by the Bottle List
Champagne & Sparkling Wine
Taittinger, Brut La Francaise, Champagne	$88.00
Gloria Ferrer Blanc De Noirs, Carneros	$56.00
Moet & Chandon Imperial, Champagne	$115.00
White Blends & Other Varietals
Fume Blanc, Robert Mondavi, Napa Valley, 2018	$42.00
Sauvignon Blanc, Nobilo, Marlborough, NZ 2020	$52.00
Sauvignon Blanc, Honig, Napa Valley, 2021	$50.00
Riesling, Two Vines, Washington State	$48.00
Blend, Conundrum, California, 2020	$63.00
Pinot Grigio, Estancia, California 2020	$52.00
Chardonnay
Hess, Monterey, 2020	$52.00
Sonoma-Cutrer, Sonoma County, 2020	$54.00
Meiomi, Sonoma-Monterey-Santa Barbara, 2020	$56.00
Ferrari-Carano, Sonoma County, 2017	$60.00
Cakebread Cellars, Napa Valley, 2019	$78.00
Neyers, Carneros District, 2018	$70.00
Far Niente, Napa Valley, 2018	$110.00
Pinot Noir
Fess Parker, Santa Rita Hills, 2020	$56.00
DeLoach Vineyards, Russian River Valley, 2020	$60.00
Francis Coppola “Director’s Cut”, Russian River Valley, 2018	$49.00
Elkhorn Ridge, Le Terre Foss, Willamette Valley, 2018	$78.00
Gnarly Head, California, 2018	$40.00
Merlot
BV Century Cellars Merlot, California, 2017	$48.00
Clos du Bois, Reserve, Alexander Valley, 2017	$52.00
Markham, Napa Valley, 2018	$55.00
Red Blends & Other Varietals
Rose, Decoy, California, 2021	$38.00
Melbec, Trapiche, “Broquel”, Mendoza, AR, 2020	$55.00
Zinfandel, Opaque, Paso Robles, 2017	$52.00
Red Blend, Paraduxx, Napa Valley, 2018	$85.00
Petite Sirah, San Simeon, Paso Robles, 2018	$48.00
Cabernet Sauvignon
Benziger, Sonoma County, 2017	$52.00
J Lohr, Paso Robles, 2019	$44.00
Silver Oak, Alexander Valley, 2018	$165.00
Stag’s Leap Wine Cellars, Artemis, Napa Valley 2018	$125.00
Hess “Allomi” Napa Valley, 2019	$64.00
Honig, Napa Valley, 2019	$85.00
Duckhorn, Napa Valley, 2019	$138.00
Chateau Montelena, Napa Valley, 2018	$120.00
Earthquake, Lodi, 2018	$50.00
Rapture, Lodi, 2017	$78.00
Serial, Paso Robles, 2019	$60.00
Half Bottles
Chandon Brut, California	$28.00
Veuve Clicquot, Brut, Reims, France	$69.00
Sauvignon Blanc, Whitehaven, Marlborough, 2019	$22.00
Chardonnay, Coppola, Monterey, 2017	$19.00
Merlot, J Lohr, Paso Robles, 2020	$20.00
Beer
Draft
Abita, Amber 4.5% ABV
Abita, Purple Haze 4.2% ABV
Abita, Turbodog 5.6% ABV
Elysian Brewing Co., Space Dust IPA 8.2% ABV
Golden Road Brewing, Mango Cart 4.0% ABV
Stella Artois 4.8% ABV
Bottled
Becks, Non-Alcoholic 0.5% ABV	$8.50
Bud Light 4.2% ABV	$9.50
Budweiser 5% ABV	$9.50
Eagle Brewery, Banana Bread Beer 5.2% ABV	$10.50
Shock Top, Belgian White 5.2% ABV	$10.50
Stella Artois, {Cidre} Cider 4.5% ABV – Gluten Free	$10.00
High Noon Hard Seltzer
Grapefruit 4.5% ABV	$10.00
Peach 4.5% ABV	$10.00
Watermelon 4.5% ABV	$10.00
Wines by the Glass
WHITES
Sparkling, Blanc de Noirs, Gloria Ferrer, Carneros 14 (G) 56 (Btl)
Sauvignon Blanc, Nobilo Marlborough, NZ 13 (G) 52 (Btl)
Pinot Grigio, Estancia, California 13 (G) 52 (Btl)
Riesling, Two Vines, Washington State 12 (G) 48 (Btl)
Chardonnay, Mondavi Woodbridge 11 (G) 44 (Btl)
Chardonnay, Hess, Monterey 13 (G) 52 (Btl)
Chardonnay, Meiomi, Sonoma-Monterey-Santa Barbara 14 (G) 56 (Btl)
REDS
Pinot Noir, DeLoach Vineyards, Russian River Valley 15 (G) 60 (Btl)
Merlot, BV Century Cellars, California 12 (G) 48 (Btl)
Merlot, Clos du Bois Reserve, Alexander Valley 13 (G) 52 (Btl)
Melbec, Trapiche “Broquel”, Mendoza, Argentina 14 (G) 56 (Btl)
Cabernet Sauvignon, Mondavi Woodbridge 11 (G) 44 (Btl)
Cabernet Sauvignon, Serial, Paso Robles 15 (G) 60 (Btl)
Zinfandel, Opaque, Paso Robles 12 (G) 52 (Btl)

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Ralph Brennan’s Jazz Kitchen

Address: 1590 Disneyland Dr, Anaheim, CA 92802

Phone: (714) 776-5200

Website: http://www.rbjazzkitchen.com/

Hours

Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10:30PM
Saturday	11AM–10:30PM
Sunday	11AM–10PM
Monday	11AM–10PM
Tuesday	11AM–10PM

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